Sushi Yama

Sushi Yama > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Yaki Momo
  • Chicken Katsu
  • Deep fried chicken.
  • Don Katsu
  • Deep fried pork loin.
  • Chef's Special Roll / Maki
  • Herry Mexican Roll
  • Inside: tempura shrimp, avocado | On top: spicy crab meat spicy sauce.
  • Mexican Roll
  • In: shrimp tempura, avocado and cucumber. Top: spicy mayo and tobigo.
  • Sunrise Roll
  • In: spicy crunchy Salmon and cucumber. Top: fresh Salmon and avocado.
  • Mahattan Roll
  • In: red and white tuna, cucumber, avocado and spicy sauce. Top: fresh mango, tobigo and golden leaf.
  • Summer Roll
  • In: tuna, salmon, yellowtail, super white tuna, avocado and lettuce. Out: wrapped with Tiger soy paper.
  • Pink Lady Roll
  • inside:crab meat,avocado,mango on top:salmon,eel sauce ,spicy mayo
  • Spicy Love Roll
  • inside:crab meat,cucumber on top:seafood tempura with chef special sauce
  • Monster Roll
  • In: yellowtail, avocado and cream cheese tempura whole roll with eel sauce and scallion.
  • Crazy Eel Roll
  • In: spicy crunchy tuna. Top: eel and spicy sauce.
  • Phoenix Roll
  • In: shrimp tempura and cucumber. Top: spicy tuna and tobigo.
  • Oceandrive Roll
  • inside:salmon,mango on top:cruchy spicy salmon,spicy sauce
  • Golden Dragon Roll
  • In: smoke eel and avocado. Top: tempura lobster tail, golden leave and tobigo.
  • Party Tray
  • E
  • Twenty four pieces sashimi, fifteen pieces sushi, summer roll and harry Mexican.
  • C
  • Rainbow roll, crazy tuna roll, dragon roll, dynamite roll, eel avocado roll, shrimp tempura roll, Alaska roll and spicy crab roll.
  • D
  • Manhattan roll, crazy eel roll, summer roll, Mexican roll, phoenix roll and harry Mexican roll.
  • A
  • Five cooked rolls. Spider roll, dragon roll, dynamite roll, Mexican roll and California roll.
  • B
  • Eighteen pieces sashimi, twelve pieces sushi, rainbow roll and sunrise roll.
  • Soup
  • Miso Soup
  • Soy bean paste soup.
  • Clear Soup
  • Chicken and mushroom.
  • Lemongrass Soup
  • Hot and sour.
  • Seafood Soup
  • Shrimp, fish cake, scallop and veggie.
  • Salad
  • Kani Salad
  • Seaweed Salad
  • Yama Seafood Salad
  • Mixed greens topped with a variety of seafood, typically including crab meat and avocado, served with a homemade ginger dressing.
  • Green Salad
  • Calamari Salad
  • Appetizer
  • Sashimi Cevich
  • Citrus-marinated shrimp, tako with fish, crab and cucumber.
  • Tuna Tataki Or Black Pepper Tuna Tataki
  • Lightly seared tuna, typically coated with black pepper, served with a ponzu sauce and garnished with scallions.
  • Uni Shooter
  • Sea urchin combined with ponzu, typically includes quail egg, sake, and a garnish of scallion or masago for added texture and flavor.
  • Kiss Of Fire
  • Shrimp tempura and spicy tuna inside, topped with spicy crab, albacore, and jalapeño. Drizzled with garlic ponzu and a hot sauce.
  • Sushi Bar App
  • Assorted sushi, typically including a variety of fish such as tuna and salmon, served over sushi rice. Chef's selection.
  • Hamachi Or White Tuna Kaparchio
  • The Symphony
  • Layered tower of spicy tuna, salmon tar tar, crab and caviar.
  • Sunomono
  • Choice of shrimp, crab or octopus with cucumber in vinegar dressing.
  • Kitchen Appetizer
  • Gyoza
  • Pan fried pork dumpling.
  • Cheese Crab Meat Wonton
  • Deep-fried wontons filled with a blend of cheese and crab meat, offering a savory bite.
  • Edamame
  • Steamed soy bean.
  • Rock Shrimp Tempura
  • With spicy creamy sauce.
  • Fried Thai Calamari
  • Fried calamari with a Thai twist, typically served with a sweet and spicy chili sauce.
  • Haru Maki
  • Vegetable spring roll.
  • Shumai
  • Steamed sh dumpling.
  • Beef Negimaki
  • Grilled sliced bf rolled with scallion.
  • Yakitori
  • Grilled ch and onion in a skewer.
  • Hamachi Kama
  • Tempura App
  • Two jumbo shrimp and veggie.
  • Age Tofu
  • Deep fried tofu.
  • Side Order
  • Spicy Mayo
  • A blend of creamy mayonnaise and a mix of spices and chili for a tangy and spicy condiment, often paired with sushi or tempura.
  • Eel Sauce
  • A sweet soy-based sauce, typically thick and used as a complement to sushi and various Japanese dishes.
  • White Rice
  • Brown Rice
  • Sushi & Sashimi (A La Carte)
  • 1. Tuna / Maguro
  • 2. Salmon / Sake
  • 24. Fatty Tuna / Toro
  • 16. Salmon Roe / Ikura
  • 9. Eel / Unagi
  • 23. Octopus / Tako
  • 7. Crab Stick / Kani
  • 12. Smoked Salmon
  • 11. Shrimp / Ebi
  • 20. Super White Tuna / Escorlar
  • 3. Yellowtail / Hamachi
  • 13. White Tuna / Albacore
  • 22. Inari / Bean Curd Skin
  • 6. Egg / Tamago
  • 14. Sweet Shrimp / Amaebi
  • 19. Traffic Light
  • 21. Scallop / Hotate
  • 4. Fluke / Hirame
  • 5. Strip Bass / Suzuki
  • 8. Mackerel / Saba
  • 10. Sea Urchin / Uni
  • 18. Squid / Ika
  • 17. Flying Fish Roe / Tobigo
  • Maki / Temaki
  • California Roll
  • In: crab, cucumber and avocado.
  • Spicy Tuna Roll
  • In: chopped tuna with spicy mayo.
  • Shrimp Tempura Roll
  • In: shrimp tempura, cucumber and lettuce.
  • Rainbow Roll
  • In: crabmeat and cucumber. Top: tuna, Salmon, white fish, shrimp.
  • Dynamite Roll
  • In: eel, asparagus, spicy tuna. Tempura whole roll. Top: Three kind of sauces.
  • Maryland Roll
  • In: old bay seasoning crabmeat, avocado mayo and scallion.
  • Philly Roll
  • In: cream cheese, scallion and smoked salmon.
  • Alaska Roll
  • In: salmon, cucumber and avocado.
  • Salmon Roll
  • Hand-rolled temaki featuring fresh salmon, sushi rice, and nori, typically includes a hint of sesame.
  • Tuna Roll
  • Hand-rolled sushi featuring fresh tuna, typically wrapped in nori with sushi rice.
  • Dragon Roll
  • In: crabmeat and cucumber. Top: eel, avocado and tobigo.
  • Avocado Roll
  • Avocado wrapped with sushi rice in a hand-rolled seaweed cone, known as Temaki.
  • Rock N Roll
  • In: eel and cucumber. Top: avocado and tobigo.
  • Yellowtail Roll
  • Yellowtail and rice wrapped in seaweed, typically hand-rolled into a cone shape.
  • Eel Roll
  • In: eel and cucumber.
  • Rock Shrimp Roll
  • In: steamed shrimp and cucumber.
  • Boston Roll
  • In: steamed shrimp, cucumber, lettuce and mayo.
  • Salmon Skin Roll
  • In: salmon skin, cucumber and scallion.
  • Cucumber Roll
  • Hand-rolled temaki featuring thinly sliced cucumber, typically includes sushi rice and nori for a fresh and simple taste.
  • Spider Roll
  • In: soft shell crab, lettuce, cucumber and tobigo.
  • Veggie Roll
  • In: cucumber, avocado, squash, oshingo and yamagobo.
  • Entrees
  • Sushi Deluxe
  • Sushi For (2)
  • Assorted sushi, typically includes a variety of nigiri and rolls selected by the chef, intended to serve two.
  • Spicy Roll Combo
  • spicy tuna, spicy salmon, and spicy California roll, traditionally prepared with sushi rice and nori.
  • Sashimi Deluxe
  • Unagi Don
  • Grilled freshwater eel over a bed of seasoned sushi rice, typically includes a drizzle of savory unagi sauce.
  • Su / Sa Combo
  • A combination of sushi and sashimi, typically includes a selection of fresh seafood slices alongside nigiri sushi, often served with a traditional roll.
  • Roll Combo
  • A selection of sushi rolls, typically including a variety of fillings such as seafood and vegetables, wrapped in seaweed and rice.
  • Cooked Sushi
  • Cooked sushi typically includes a variety of seafood such as eel, shrimp, and crab, often accompanied by avocado and served as rolls.
  • Chirashi Sushi
  • Assorted sashimi, typically including a variety of fish and seafood, served over a bed of seasoned sushi rice.
  • Love Boat For (2)
  • A shared platter featuring an assortment of sushi and sashimi, complemented by a selection of chef's choice rolls.
  • Sashimi For (2)
  • An assortment of sliced raw fish, typically includes a variety of selections based on the chef's choice.
  • Vegetable Sushi
  • Assorted vegetable sushi typically includes a mix of avocado, cucumber, and various pickled vegetables on vinegar rice, accompanied by a vegetable roll.
  • Teriyaki
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Shrimp Teriyaki
  • Seafood Combo Teriyaki
  • Grilled lobster, scallops, and shrimp, typically served with a homemade teriyaki sauce.
  • Kushi Yaki Combo
  • Assorted meats and vegetables, traditionally skewered, featuring a combination that typically includes shrimp, beef, and scallop, all glazed with teriyaki sauce.
  • Scallop Teriyaki
  • Broiled scallops glazed in a soy-based teriyaki sauce, often accompanied by a selection of vegetables.
  • Tuna Teriyaki
  • Grilled tuna steak glazed with a rich teriyaki sauce, often accompanied by a selection of vegetables.
  • Bento Box (Dinner Box)
  • Haru
  • Sushi, tempura, chteriyaki and shumai.
  • Aki
  • Bf negimaki, spicy tuna roll, Sal cevichi and tempura.
  • Fuyo
  • Super white tuna carpaccio, eel roll, bf kusch yaki and cheese crab meat wonton.
  • Natsu
  • Sashimi, yakitori, California roll and gyoza.
  • Tempura
  • Shrimp Tempura (5)
  • Chicken Tempura (5)
  • Five pieces of chicken lightly battered and deep-fried, typically accompanied by an assortment of vegetables.
  • Seafood Tempura
  • Shrimp, scallop, crab meat, lobster tail and veggies.
  • Soft Shell Crab Tempura
  • Vegetable & Tofu
  • Assorted vegetables and tofu, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.
  • Udon Soup
  • Nabeyaki Udon
  • Shrimp, scallop, white fish, fish cake and veggies.
  • Yaki Udon / Fried Rice
  • Combo
  • Chicken
  • Shrimp
  • Beef
  • Soft Drink
  • Ginger Ale
  • Coke
  • Iced Tea
  • Sprite
  • Diet Coke
  • Yaki Momo
  • Chicken Katsu
  • Deep fried chicken.
  • Don Katsu
  • Deep fried pork loin.
  • Chef's Special Roll / Maki
  • Herry Mexican Roll
  • Inside: tempura shrimp, avocado | On top: spicy crab meat spicy sauce.
  • Mexican Roll
  • In: shrimp tempura, avocado and cucumber. Top: spicy mayo and tobigo.
  • Sunrise Roll
  • In: spicy crunchy Salmon and cucumber. Top: fresh Salmon and avocado.
  • Mahattan Roll
  • In: red and white tuna, cucumber, avocado and spicy sauce. Top: fresh mango, tobigo and golden leaf.
  • Summer Roll
  • In: tuna, salmon, yellowtail, super white tuna, avocado and lettuce. Out: wrapped with Tiger soy paper.
  • Pink Lady Roll
  • inside:crab meat,avocado,mango on top:salmon,eel sauce ,spicy mayo
  • Spicy Love Roll
  • inside:crab meat,cucumber on top:seafood tempura with chef special sauce
  • Monster Roll
  • In: yellowtail, avocado and cream cheese tempura whole roll with eel sauce and scallion.
  • Crazy Eel Roll
  • In: spicy crunchy tuna. Top: eel and spicy sauce.
  • Phoenix Roll
  • In: shrimp tempura and cucumber. Top: spicy tuna and tobigo.
  • Oceandrive Roll
  • inside:salmon,mango on top:cruchy spicy salmon,spicy sauce
  • Golden Dragon Roll
  • In: smoke eel and avocado. Top: tempura lobster tail, golden leave and tobigo.
  • Party Tray
  • E
  • Twenty four pieces sashimi, fifteen pieces sushi, summer roll and harry Mexican.
  • C
  • Rainbow roll, crazy tuna roll, dragon roll, dynamite roll, eel avocado roll, shrimp tempura roll, Alaska roll and spicy crab roll.
  • D
  • Manhattan roll, crazy eel roll, summer roll, Mexican roll, phoenix roll and harry Mexican roll.
  • A
  • Five cooked rolls. Spider roll, dragon roll, dynamite roll, Mexican roll and California roll.
  • B
  • Eighteen pieces sashimi, twelve pieces sushi, rainbow roll and sunrise roll.
  • Soup
  • Miso Soup
  • Soy bean paste soup.
  • Clear Soup
  • Chicken and mushroom.
  • Lemongrass Soup
  • Hot and sour.
  • Seafood Soup
  • Shrimp, fish cake, scallop and veggie.
  • Salad
  • Kani Salad
  • Seaweed Salad
  • Yama Seafood Salad
  • Mixed greens topped with a variety of seafood, typically including crab meat and avocado, served with a homemade ginger dressing.
  • Green Salad
  • Calamari Salad
  • Appetizer
  • Sashimi Cevich
  • Citrus-marinated shrimp, tako with fish, crab and cucumber.
  • Tuna Tataki Or Black Pepper Tuna Tataki
  • Lightly seared tuna, typically coated with black pepper, served with a ponzu sauce and garnished with scallions.
  • Uni Shooter
  • Sea urchin combined with ponzu, typically includes quail egg, sake, and a garnish of scallion or masago for added texture and flavor.
  • Kiss Of Fire
  • Shrimp tempura and spicy tuna inside, topped with spicy crab, albacore, and jalapeño. Drizzled with garlic ponzu and a hot sauce.
  • Sushi Bar App
  • Assorted sushi, typically including a variety of fish such as tuna and salmon, served over sushi rice. Chef's selection.
  • Hamachi Or White Tuna Kaparchio
  • The Symphony
  • Layered tower of spicy tuna, salmon tar tar, crab and caviar.
  • Sunomono
  • Choice of shrimp, crab or octopus with cucumber in vinegar dressing.
  • Kitchen Appetizer
  • Gyoza
  • Pan fried pork dumpling.
  • Cheese Crab Meat Wonton
  • Deep-fried wontons filled with a blend of cheese and crab meat, offering a savory bite.
  • Edamame
  • Steamed soy bean.
  • Rock Shrimp Tempura
  • With spicy creamy sauce.
  • Fried Thai Calamari
  • Fried calamari with a Thai twist, typically served with a sweet and spicy chili sauce.
  • Haru Maki
  • Vegetable spring roll.
  • Shumai
  • Steamed sh dumpling.
  • Beef Negimaki
  • Grilled sliced bf rolled with scallion.
  • Yakitori
  • Grilled ch and onion in a skewer.
  • Hamachi Kama
  • Tempura App
  • Two jumbo shrimp and veggie.
  • Age Tofu
  • Deep fried tofu.
  • Side Order
  • Spicy Mayo
  • A blend of creamy mayonnaise and a mix of spices and chili for a tangy and spicy condiment, often paired with sushi or tempura.
  • Eel Sauce
  • A sweet soy-based sauce, typically thick and used as a complement to sushi and various Japanese dishes.
  • White Rice
  • Brown Rice
  • Sushi & Sashimi (A La Carte)
  • 1. Tuna / Maguro
  • 2. Salmon / Sake
  • 24. Fatty Tuna / Toro
  • 16. Salmon Roe / Ikura
  • 9. Eel / Unagi
  • 23. Octopus / Tako
  • 7. Crab Stick / Kani
  • 12. Smoked Salmon
  • 11. Shrimp / Ebi
  • 20. Super White Tuna / Escorlar
  • 3. Yellowtail / Hamachi
  • 13. White Tuna / Albacore
  • 22. Inari / Bean Curd Skin
  • 6. Egg / Tamago
  • 14. Sweet Shrimp / Amaebi
  • 19. Traffic Light
  • 21. Scallop / Hotate
  • 4. Fluke / Hirame
  • 5. Strip Bass / Suzuki
  • 8. Mackerel / Saba
  • 10. Sea Urchin / Uni
  • 18. Squid / Ika
  • 17. Flying Fish Roe / Tobigo
  • Maki / Temaki
  • California Roll
  • In: crab, cucumber and avocado.
  • Spicy Tuna Roll
  • In: chopped tuna with spicy mayo.
  • Shrimp Tempura Roll
  • In: shrimp tempura, cucumber and lettuce.
  • Rainbow Roll
  • In: crabmeat and cucumber. Top: tuna, Salmon, white fish, shrimp.
  • Dynamite Roll
  • In: eel, asparagus, spicy tuna. Tempura whole roll. Top: Three kind of sauces.
  • Maryland Roll
  • In: old bay seasoning crabmeat, avocado mayo and scallion.
  • Philly Roll
  • In: cream cheese, scallion and smoked salmon.
  • Alaska Roll
  • In: salmon, cucumber and avocado.
  • Salmon Roll
  • Hand-rolled temaki featuring fresh salmon, sushi rice, and nori, typically includes a hint of sesame.
  • Tuna Roll
  • Hand-rolled sushi featuring fresh tuna, typically wrapped in nori with sushi rice.
  • Dragon Roll
  • In: crabmeat and cucumber. Top: eel, avocado and tobigo.
  • Avocado Roll
  • Avocado wrapped with sushi rice in a hand-rolled seaweed cone, known as Temaki.
  • Rock N Roll
  • In: eel and cucumber. Top: avocado and tobigo.
  • Yellowtail Roll
  • Yellowtail and rice wrapped in seaweed, typically hand-rolled into a cone shape.
  • Eel Roll
  • In: eel and cucumber.
  • Rock Shrimp Roll
  • In: steamed shrimp and cucumber.
  • Boston Roll
  • In: steamed shrimp, cucumber, lettuce and mayo.
  • Salmon Skin Roll
  • In: salmon skin, cucumber and scallion.
  • Cucumber Roll
  • Hand-rolled temaki featuring thinly sliced cucumber, typically includes sushi rice and nori for a fresh and simple taste.
  • Spider Roll
  • In: soft shell crab, lettuce, cucumber and tobigo.
  • Veggie Roll
  • In: cucumber, avocado, squash, oshingo and yamagobo.
  • Entrees
  • Sushi Deluxe
  • Sushi For (2)
  • Assorted sushi, typically includes a variety of nigiri and rolls selected by the chef, intended to serve two.
  • Spicy Roll Combo
  • spicy tuna, spicy salmon, and spicy California roll, traditionally prepared with sushi rice and nori.
  • Sashimi Deluxe
  • Unagi Don
  • Grilled freshwater eel over a bed of seasoned sushi rice, typically includes a drizzle of savory unagi sauce.
  • Su / Sa Combo
  • A combination of sushi and sashimi, typically includes a selection of fresh seafood slices alongside nigiri sushi, often served with a traditional roll.
  • Roll Combo
  • A selection of sushi rolls, typically including a variety of fillings such as seafood and vegetables, wrapped in seaweed and rice.
  • Cooked Sushi
  • Cooked sushi typically includes a variety of seafood such as eel, shrimp, and crab, often accompanied by avocado and served as rolls.
  • Chirashi Sushi
  • Assorted sashimi, typically including a variety of fish and seafood, served over a bed of seasoned sushi rice.
  • Love Boat For (2)
  • A shared platter featuring an assortment of sushi and sashimi, complemented by a selection of chef's choice rolls.
  • Sashimi For (2)
  • An assortment of sliced raw fish, typically includes a variety of selections based on the chef's choice.
  • Vegetable Sushi
  • Assorted vegetable sushi typically includes a mix of avocado, cucumber, and various pickled vegetables on vinegar rice, accompanied by a vegetable roll.
  • Teriyaki
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Shrimp Teriyaki
  • Seafood Combo Teriyaki
  • Grilled lobster, scallops, and shrimp, typically served with a homemade teriyaki sauce.
  • Kushi Yaki Combo
  • Assorted meats and vegetables, traditionally skewered, featuring a combination that typically includes shrimp, beef, and scallop, all glazed with teriyaki sauce.
  • Scallop Teriyaki
  • Broiled scallops glazed in a soy-based teriyaki sauce, often accompanied by a selection of vegetables.
  • Tuna Teriyaki
  • Grilled tuna steak glazed with a rich teriyaki sauce, often accompanied by a selection of vegetables.
  • Bento Box (Dinner Box)
  • Haru
  • Sushi, tempura, chteriyaki and shumai.
  • Aki
  • Bf negimaki, spicy tuna roll, Sal cevichi and tempura.
  • Fuyo
  • Super white tuna carpaccio, eel roll, bf kusch yaki and cheese crab meat wonton.
  • Natsu
  • Sashimi, yakitori, California roll and gyoza.
  • Tempura
  • Shrimp Tempura (5)
  • Chicken Tempura (5)
  • Five pieces of chicken lightly battered and deep-fried, typically accompanied by an assortment of vegetables.
  • Seafood Tempura
  • Shrimp, scallop, crab meat, lobster tail and veggies.
  • Soft Shell Crab Tempura
  • Vegetable & Tofu
  • Assorted vegetables and tofu, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.
  • Udon Soup
  • Nabeyaki Udon
  • Shrimp, scallop, white fish, fish cake and veggies.
  • Yaki Udon / Fried Rice
  • Combo
  • Chicken
  • Shrimp
  • Beef
  • Soft Drink
  • Ginger Ale
  • Coke
  • Iced Tea
  • Sprite
  • Diet Coke
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