Rosemary & Roux
Rosemary & Roux > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers & Platters
- Deviled Eggs $31.00
- With crispy bacon and a pickled jalapeño slice, includes 32 pieces.
- Apple Citrus Chicken Salad Croissants $47.00
- 24 sandwiches.
- Mini Ham $59.00
- With sliced cheddar and honey dijon aioli includes 50 po-boys.
- Turkey Po-boys $59.00
- With sliced cheddar and honey dijon aioli includes 50 po-boys.
- Hawaiian Roll Ham $47.00
- With sliced cheddar and dijon aioli includes 24 sliders.
- Turkey Sliders $47.00
- With sliced cheddar and dijon aioli includes 24 sliders.
- Fruit Platter With Pistachio Cream Cheese Dip $64.00
- Serves 25-30.
- Grilled Marinated Vegetables, Served Chilled $64.00
- Serves 25-30.
- Cheese & Charcuterie Board $134.00
- With three cheeses, two meats, homemade condiments, grapes, and crackers.
- Warm, Creamy Spinach & Artichoke Dip $64.00
- With tortilla chips.
- Hawaiian Meatball Skewer $69.00
- With grilled pineapple, includes 50 skewers.
- Artichoke Balls Made $41.00
- With three cheeses and fresh herbs.
- Stuffed Mushroom Caps $44.00
- With three cheeses, garlic, and herbs, includes 50 pieces.
- Soup & Gumbo
- Smoked Turkey & Andouille Gumbo $95.00
- Served with rice.
- Chicken & Vegetable Soup $59.00
- Harvest vegetables, herbs, and lemony chicken broth.
- Beef & Vegetable Soup $64.00
- Loaded with fresh vegetables and herbs in an intensely flavorful broth.
- Creamy Stuffed Artichoke Soup $64.00
- Mirliton Soup With Shrimp & Tasso $94.00
- Salads
- Katie's Caesar Salad $44.00
- Romaine, tomato, bacon bits, parmesan, and caesar dressing.
- Arugula & Shaved Parmesan Salad $39.00
- With lemon balsamic vinaigrette.
- Ponchartrain Salad $54.00
- Fresh spinach, pears, blue cheese, red onion, pecans, bacon bits, and blush wine vinaigrette.
- Antipasto Salad $54.00
- Romaine, fresh pepperoni, feta, banana, peppers, tomatoes, cucumbers, artichoke hearts, red onion, kalamata olives, and balsamic vinaigrette.
- Entrees
- Smothered Chicken $63.00
- Serves eight, tri-colored peppers, onions, and andouille in a cajun brown gravy over rice.
- Chef Katie's Famous Meatloaf $63.00
- Serves eight juicy and flavorful on the inside with a crust of cheese and breadcrumbs on the outside. Served with brown gravy and mashed potatoes.
- Katie's Famous Roast Beef Debris $159.00
- Serves 18-22, roast beef is braised until fall-apart-tender in a deeply flavorful red wine-infused gravy. Served with roasted potatoes, carrots, and mushrooms.
- Greek-inspired Chicken Kabobs $63.00
- Serves eight, served with tzatziki over crisp romaine and tabouli | healthy lifestyle option.
- Italian Sausage Meatballs $63.00
- Serves eight, spicy. sauteed with tomato, garlic, onions, zucchini, and herbs, with a hint of spice.
- Herb-crusted Pork Tenderloin $87.00
- Serves eight, drizzled with dijon sauce, and served with shaved brussels sprouts sauteed with caramelized onions.
- Caprese Chicken Salad $63.00
- Serves eight, chicken roasted with pesto, fresh mozzarella, and roma tomatoes, then drizzled with a balsamic glaze. Served over arugula with shaved parmesan tossed in lemon balsamic vinaigrette.
- Grits & Pork Grillades $63.00
- Serves eight.
- Shrimp & Avocado Southwest Entree Salad $95.00
- Serves eight, jumbo grilled shrimp, fresh avocado, tomatoes, grilled corn, red onion and crumbled cotija cheese on a bed of crisp romaine ribbons with southwest ranch.
- Shrimp & Grits With Andouille $95.00
- Serves eight.
- Shrimp & Crab-stuffed Peppers $113.00
- Serves 12, served with crawfish corn maque choux.
- Smothered Pork Chops $63.00
- Serves eight, fork-tender chops cooked in a Cajun gravy with chopped rosemary and other seasonings. Served over rice.
- Pasta & Jambalaya
- Shrimp Linguini (half-pan Order) $54.00
- Served in a white-wine cream sauce.
- Spinach & Artichoke Linguini (half-pan Order) $54.00
- Available with chicken or shrimp.
- Spinach & Artichoke Linguini (full-pan Order) $94.00
- Available with chicken or shrimp.
- Crawfish Katie (half-pan Order) $54.00
- Spicy. Rotini with creamy, spicy tomato sauce and crawfish tails.
- Alligator Sausage Jambalaya (half-pan Order) $44.00
- Alligator Sausage Jambalaya (full-pan Order) $79.00
- Mediterranean Pasta Salad (half-pan Order) $39.00
- Orzo, grape tomatoes, basil, green onion, kalamata olives, feta, and an herb vinaigrette served chilled.
- Mediterranean Pasta Salad (full-pan Order) $69.00
- Orzo, grape tomatoes, basil, green onion, kalamata olives, feta, and an herb vinaigrette served chilled.
- Crawfish Katie (full-pan Order) $94.00
- Spicy. Rotini with creamy, spicy tomato sauce and crawfish tails.
- Shrimp Linguini (full-pan Order) $94.00
- Served in a white-wine cream sauce.
- A La Carte Sides
- Petite Pois Peas $23.00
- Garlic Green Beans $35.00
- Mashed Potatoes $35.00
- Tabouli Salad $47.00
- Steamed White Rice $12.00
- Shaved Brussels Sprouts Sauteed $47.00
- With caramelized onions.
- Crab-boiled Potatoes In Garlic Butter $35.00
- Desserts
- Fresh Scones $3.00
- Assorted fillings.
- Assorted Cookies $29.00
- Includes 36 cookies.
- Chef Katie's Famous Brownies $44.00
- Serves 24, topped With caramel, toffee, and butter pretzels.
- Beverages
- Unsweetened Iced Tea (1 Gallon) $15.00
- Served With lemon on the side.
- Unsweetened Iced Cafe Au Lait (1 Gallon) $24.00
- Iced coffee and milk, unsweetened.
- Sweetened Iced Cafe Au Lait (1 Gallon) $24.00
- Iced coffee and milk, sweetened with sugar.
- Assorted Canned Drinks $1.50
- Assorted canned sodas. Options include medium, mild, or spicy.
- Bottled Water $2.00
- Sweet Iced Tea (1 Gallon) $15.00
- Served With lemon on the side.
- Lemonade (1 Gallon) $15.00
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