Brasa Viva
Brasa Viva > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées
- Carne Asada $18.00
- Tender steak with cabbage salad, and avocados. Served with rice, beans fresco cheese and tortillas. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tacos Dorados (2) $14.00
- Fried roasted tacos stuffed with chicken, topped with red sauce, and served with a side of cheese and cabbage salad and house dressing.
- Empanadas $3.75
- Corn tortilla empanada stuffed with mixed ground beef and rice, then topped with cabbage salad, and fresco cheese.
- Tajadas Con Asada $16.00
- Fried sliced green bananas topped with cabbage salad, and asada beef, then topped with house sauce. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Mojarra Frita Con Tajadas $15.00
- Fried tilapia served with fried sliced bananas, topped with cabbage salad and avocados.
- Pechuga De Pollo A La Plancha $15.00
- Grilled chicken breast, topped with grilled onions and served with rice, beans, avocado salad and ripe plantains.
- Baleadas Sencillas $5.00
- A thick flour tortilla filled with blended beans, fresco cheese and cream.
- Baleadas Especial $8.95
- A thick flour tortilla filled with butter, blended beans, scrambled eggs, avocados, fresco cheese, cream and a choice of meat (chicken, asada, ground beef or chorizo).
- Baleadas Regular $6.00
- A thick flour tortilla filled with blended beans, scrambled eggs, white fresco cheese, and cream. Baleadas regular with avocado for an additional charge.
- Cena Hondureña $13.00
- Honduran breakfast and dinner served with 2 eggs, beans, avocados, fresco cheese, cream, ripe plantains and tortillas. Cena Hondureña served with choice of asada, pork chop, chicken or ribs for an additional charge.
- Bistec Encebollado $16.50
- Marinated steak cooked and topped with onions and served with tomatoes, cabbage salad, avocados and served with rice, beans and tortillas. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Camarones A La Diabla $17.00
- Grilled shrimp in spicy sauce. Served with rice, beans, plantains and cabbage salad.
- Mojarra Frita Como Almuerzo $17.00
- Fried tilapia served with rice, beans, cabbage salad and tortillas.
- Yuca Frita (choice Of Meat) $15.00
- Fried yuca with choice of chicharrón, ribs* or pork chops. Fried yuca with asada beef* for an additional charge charge. *Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken Sandwich $9.99
- A fresh grilled chicken breast on a kaiser roll with lettuce, tomatoes and French fries.
- Chuleta Frita $16.00
- Fried pork chop served with rice, beans, avocado salad, choice of tortillas or fried plantains.
- Grilled Tilapia $15.00
- Grilled tilapia, served with rice, beans and avocado salad.
- Tajadas Con Pollo O Carne Molida $15.00
- Fried sliced green bananas topped with cabbage salad, choice of fried chicken or ground beef, then topped with house sauce.
- Camarones Al Mojo De Ajo $18.00
- Grilled shrimp in garlic butter sauce. Served with rice, beans, plantains and cabbage salad.
- Tacos
- Tacos $3.50
- Single taco with choice of meat and topped with onions and cilantro. Shrimp or birria for an additional charge.
- Tacos Meal $13.99
- Single taco with choice of meat and topped with onions and cilantro. Served with rice, beans and pico de gallo.
- Appetizers
- Grilled Chicken Quesadilla $13.00
- Birria Quesadilla $15.00
- Cheese Quesadilla $11.00
- Large flour tortilla filled with cheese.
- Grilled Steak Quesadilla $15.00
- Botana Honduras (small) $24.00
- The perfect platter to share. It has plantains, short ribs, steak, sausage, cheese and cabbage salad. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Botana Honduras $49.00
- The perfect platter to share. It has plantains, short ribs, steak, sausage, cheese and cabbage salad. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Side Items
- Tostones Or Maduros $5.00
- Fried green plantains (Tostones) or sweet ripe plantains (Maduros). Choose one as a side.
- Rice $3.50
- Beans $3.50
- Guacamole Dip $7.75
- Corn Tortillas (3) $2.00
- Tortillas (2) $4.00
- Yuca Frita $5.50
- Tajadas $5.00
- Avocados $5.00
- Soups
- Sopa De Frijoles $15.00
- Bean soup cooked with pork ribs, green bananas, onions and cilantro. Served with a side of rice and tortillas.
- Sopa De Mariscos $25.00
- Seafood soup with shrimp, oysters, tilapia, squid, yuca, green bananas and carrots.
- Mondongo (menudo) $19.00
- Tripe soup with yuca, green bananas, carrots and beef leg. Served with rice and tortillas. Optional coconut milk.
- Caldo De Res $23.00
- Beef stew with yuca, green bananas, cabbage, potatoes, carrots and corn on the cob. Served with rice and tortillas.
- Sopa De Caracol $26.00
- Snail soup with yuca, green bananas and carrots.
- Fajitas
- 1. Chicken Fajitas $17.00
- 2. Steak Fajitas $18.00
- 3. Shrimp Fajitas $19.00
- 4. Mixed Fajitas $21.00
- Chicken, steak & shrimp.
- Salads
- Chicken Caesar Salad $13.00
- Romaine lettuce, topped with Parmesan cheese, croûtons and topped with grilled chicken.
- Kids' Meals
- Cheese Quesadilla With Fries $8.95
- Cheese quesadilla, served with fries.
- Chicken Tenders With Fries $8.95
- Fried breaded chicken tenders served with fries.
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