Asian Garden

Asian Garden > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Teriyaki Grill - Lunch
  • L706. Teriyaki Chicken & Shrimp / 烤鸡虾-午餐
  • Grilled chicken and shrimp glazed with a soy-based teriyaki sauce, accompanied by steamed rice and a medley of mixed vegetables.
  • L701. Teriyaki Chicken / 烤鸡-午餐
  • Grilled chicken, typically accompanied by teriyaki sauce, is served as a fulfilling lunch option.
  • L704. Teriyaki Steak & Chicken / 烤牛鸡-午餐
  • Sliced steak and chicken grilled with teriyaki sauce, typically includes vegetables.
  • L702. Teriyaki Steak / 烤牛-午餐
  • Grilled steak, typically served with a rich teriyaki sauce, embodies the essence of Asian flavors.
  • L707. Teriyaki Vegetable / 烤蔬菜-午餐
  • Assorted vegetables stir-fried and served with teriyaki sauce.
  • L703. Teriyaki Jumbo Shrimp / 烤xia-午餐
  • Jumbo shrimp grilled and typically includes a soy-based teriyaki sauce, served with mixed vegetables.
  • L705. Teriyaki Steak & Shrimp / 烤牛虾-午餐
  • Grilled steak and shrimp, typically includes a teriyaki sauce glaze.
  • Hibachi Grill- Lunch
  • L603. Hibachi Jumbo Shrimp / 铁板虾-午餐
  • Jumbo shrimp grilled on a hibachi, typically includes mixed vegetables such as broccoli, zucchini, carrot, onion, and mushroom.
  • L601. Hibachi Chicken / 铁板鸡-午餐
  • Chicken grilled on a hibachi, typically served with a homemade teriyaki sauce and a selection of vegetables.
  • L602. Hibachi Steak / 铁板牛-午餐
  • Steak grilled on a hibachi, typically accompanied by mixed vegetables and fried rice, served with homemade teriyaki sauce.
  • L604. Hibachi Steak & Chicken / 铁板牛鸡-午餐
  • Steak and chicken grilled on a hibachi, typically served with a selection of vegetables.
  • L605. Hibachi Steak & Shrimp / 铁板牛虾-午餐
  • Tender steak and succulent shrimp stir-fried with broccoli, carrots, baby corn, and zucchini, garnished with sesame seeds.
  • L606. Hibachi Chicken & Shrimp / 铁板鸡虾-午餐
  • Chicken and shrimp prepared on a hibachi grill, typically includes a blend of vegetables.
  • L607. Hibachi Vegetable / 铁板蔬菜-午餐
  • Grilled vegetables on a hibachi grill, typically including onion, carrots, zucchini, and broccoli, lightly seasoned.
  • Thai Style Fried Rice
  • T2. Thai Style Roast Pork Fried Rice / 泰国叉烧炒饭
  • Stir-fried jasmine rice with roasted pork, typically includes egg, peas, carrots, and onions, seasoned with Thai spices.
  • T3. Thai Style Beef Fried Rice / 泰国牛炒饭
  • Stir-fried rice with sliced beef, egg, and a medley of vegetables, seasoned with Thai spices and sauces.
  • T4. Thai Style Shrimp Fried Rice / 泰国虾炒饭
  • Stir-fried jasmine rice with shrimp, typically includes egg, peas, carrots, and onions, seasoned with Thai spices.
  • T1. Thai Style Chicken Fried Rice / 泰国鸡炒饭
  • Stir-fried jasmine rice with tender chicken pieces, complemented by egg, onions, and a mix of vegetables, seasoned with Thai herbs and spices.
  • T5. Thai Style Vegetable Fried Rice / 泰国蔬菜炒饭
  • Stir-fried jasmine rice with a medley of vegetables, typically includes egg, seasoned with Thai herbs and sauces.
  • Hibachi Style Noodles
  • 801. Hibachi Chicken Or Pork Noodles / 铁板鸡面 或者 铁板叉烧面
  • Hibachi-style noodles with choice of chicken or pork, served hot.
  • 802. Hibachi Shrimp Or Beef Noodles / 铁板虾面或铁板牛面
  • Hibachi noodles paired with your choice of shrimp or beef, served teppanyaki style.
  • 804. Hibachi Vegetables Noodles / 铁板蔬菜炒面
  • Stir-fried egg noodles with a variety of vegetables including onion, carrots, zucchini, and broccoli, prepared hibachi style.
  • 803. Hibachi House Special Noodles / 铁板本楼炒面
  • Hibachi house special noodles typically include a savory mix of shrimp, beef, chicken, and assorted vegetables, all expertly stir-fried with noodles in a rich sauce.
  • Gluten Free
  • Gf1. Beef With Broccoli / 五味芥兰牛
  • Tender beef, broccoli, gluten-free sauce. Available in small or large.
  • Gf2. Chicken With Broccoli / 五味芥兰鸡
  • Chicken and broccoli tossed in a savory sauce. Options include small or large.
  • Gf5. Chicken With Mushroom / 五味蘑菇鸡片
  • Chicken and mushroom, available in small or large, gluten-free.
  • Gf18. Shrimp With Mixed Vegetables / 五味什锦虾
  • Shrimp and assorted vegetables, available in small or large sizes.
  • Gf20. Chicken Chow Mein Fun / 五味鸡炒米粉
  • Tender chicken strips stir-fried with thin rice noodles, egg, and mixed vegetables.
  • Gf21. Beef Chow Mein Fun / 五味牛炒米粉
  • Stir-fried thin rice noodles with beef, onions, and bean sprouts, prepared without gluten-containing ingredients.
  • Gf3. Shrimp With Broccoli / 五味芥兰虾
  • Shrimp and broccoli stir-fry, available in small or large.
  • Gf4. Beef With Mushroom / 五味蘑菇牛
  • Beef and mushrooms in Asian-style sauce. Available in small or large.
  • Gf6. Shrimp With Mushroom / 五味蘑菇虾
  • Shrimp and mushrooms, options for small or large servings.
  • Gf7. Beef With Snow Peas / 五味雪豆牛
  • Stir-fried beef, crisp snow peas. Available in small or large.
  • Gf8. Chicken With Snow Peas / 五味雪豆鸡
  • Chicken and snow peas in light sauce. Options for small or large serving.
  • Gf9. Shrimp With Snow Peas / 五味雪豆虾
  • Shrimp, snow peas in a light sauce, available in small or large.
  • Gf10. Hunan Beef / 五味湖南牛
  • Spicy.
  • Gf11. Hunan Chicken / 五味湖南鸡
  • Spicy.
  • Gf13. Beef With Szechuan Sauce / 五味四川牛
  • Spicy.
  • Gf14. Chicken With Szechuan Sauce / 五味四川鸡
  • Sliced chicken breast stir-fried with a medley of vegetables, including onions, bell peppers, and carrots, in a distinctive spicy Szechuan sauce.
  • Gf16. Beef With Mixed Vegetable / 五味什锦牛
  • Tender beef slices stir-fried with broccoli, snap peas, carrots, bell peppers, and mushrooms in a savory sauce.
  • Gf17. Chicken With Mixed Vegetables / 五味什锦鸡
  • Sautéed chicken breast with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.
  • Gf19. Vegetable Chow Mein Fun / 五味素菜炒米粉
  • Thin rice noodles stir-fried with a medley of vegetables, typically includes cabbage, carrots, and bean sprouts, prepared without gluten-containing ingredients.
  • Gf22. Shrimp Chow Mein Fun / 五味虾炒米粉
  • Shrimp stir-fried with thin rice noodles, typically includes bean sprouts and a variety of vegetables, seasoned in a gluten-free soy sauce.
  • Gf12. Hunan Shrimp / 五味湖南虾
  • Spicy.
  • Gf15. Shrimp With Szechuan Sauce / 五味四川虾
  • Spicy.
  • Lunch Specials
  • L13. General Tso's Chicken / L.左宗鸡
  • Spicy.
  • L8. Sweet & Sour Chicken / L.甜酸鸡
  • Crispy battered chicken pieces coated in a sweet and tangy sauce.
  • L28. Mongolian Beef / L.蒙古牛
  • Spicy.
  • L25. Pepper Steak With Onion / L.青椒牛
  • Tender beef strips stir-fried with bell peppers and onions in a savory sauce.
  • L34. Szechuan Beef
  • Spicy.
  • L51. House Special Lo Mein / L.本樓捞面
  • Stir-fried egg noodles with chicken, shrimp, beef, and vegetables in a savory sauce.
  • L7. Moo Goo Gai Pan / L.蘑菇鸡片
  • Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots in a delicate white sauce.
  • L12. Chicken With Broccoli / L.芥兰鸡
  • Stir-fried chicken and broccoli typically includes a savory brown sauce, often enhanced with garlic.
  • L18. Chicken Lo Mein / L.鸡捞面
  • Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce, served with a side of fried rice and an egg roll.
  • L9. Kung Pao Chicken / L.宫保鸡
  • Spicy.
  • L15. Chicken With Mixed Vegetables / L.杂菜鸡
  • Chicken with mixed vegetables typically includes stir-fried chicken and a variety of seasonal vegetables in a light brown sauce.
  • L19. Sesame Chicken / L.芝麻鸡
  • Chunks of chicken coated in a special sauce, typically includes sesame seeds and is accompanied by broccoli.
  • L21. Curry Chicken
  • Spicy.
  • L22. Szechuan Chicken
  • Spicy.
  • L24. Orange Chicken
  • Spicy.
  • L32. Broccoli With Beef / L.芥兰牛
  • Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.
  • L38. Curry Shrimp With Onion / L.咖喱虾
  • Spicy.
  • L39. Sweet & Sour Shrimp / L.甜酸虾
  • Shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
  • L45. Shrimp Chow Mein / L.虾炒
  • Tender shrimp stir-fried with crisp vegetables and soft noodles in a savory sauce.
  • L47. Shrimp Lo Mein / L.虾捞面
  • Shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables such as onions, carrots, and napa cabbage.
  • L1. Sweet & Sour Pork / L.甜酸肉
  • Pork coated and deep-fried, then stir-fried with bell peppers, pineapple, and onions in a tangy sweet and sour sauce.
  • L2. Roast Pork With Broccoli / L.叉烧芥兰
  • Sliced roast pork and broccoli stir-fried in a savory brown sauce.
  • L3. Mongolian Pork / L.蒙古肉
  • Spicy.
  • L5. Roast Pork Lo Mein / L.叉烧捞面
  • Roast pork and soft lo mein noodles stir-fried with a blend of vegetables, typically including carrots, bean sprouts, and cabbage, all tossed in a savory brown sauce.
  • L6. Roast Pork With Mushroom / L.蘑菇叉烧
  • Slices of roast pork and mushrooms stir-fried, typically includes a savory sauce.
  • L10. Chicken With Hot Garlic Sauce / L.鱼香鸡
  • Spicy.
  • L11. Chicken With Cashew Nuts / L.腰果鸡
  • Diced chicken stir-fried with vegetables, typically including celery and water chestnuts, finished with cashew nuts in a savory brown sauce.
  • L14. Mongolian Chicken / L.蒙古鸡
  • Spicy.
  • L16. Chicken With Mushroom / L.蘑菇鸡
  • Chicken with mushrooms typically includes sautéed chicken and mushrooms in a savory sauce, often found in Asian lunch specials.
  • L17. Chicken Chow Mein / L.鸡炒
  • Stir-fried chicken with egg noodles, typically includes bean sprouts, onions, and celery.
  • L20. Honey Chicken
  • Chicken lightly coated and fried, then glazed with a sweet honey sauce.
  • L23. Hunan Chicken
  • Spicy.
  • L27. Curry Beef With Onion / L.咖喱牛
  • Spicy.
  • L29. Hot & Spicy Beef / L.干烧牛
  • Spicy.
  • L30. Beef With Garlic Sauce / L.鱼香牛
  • Spicy.
  • L31. Beef With Mixed Vegetables / L.杂菜牛
  • Beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically enveloped in a savory brown sauce.
  • L33. Beef With Mushrooms / L.蘑菇牛
  • Beef sautéed with mushrooms in a traditional brown sauce.
  • L35. Hunan Beef
  • Spicy.
  • L36. Shrimp With Chinese Veg. / L.白菜虾
  • Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, in a light sauce.
  • L37. Shrimp With Cashew Nuts / L.腰果虾
  • Shrimp stir-fried with cashew nuts, typically includes celery, carrots, mushrooms, and zucchini in a light brown sauce.
  • L40. Shrimp With Broccoli / L.芥兰虾
  • Shrimp stir-fried with broccoli in a savory brown sauce, typically includes carrots.
  • L41. Kung Pao Shrimp / L.宫保虾
  • Spicy.
  • L42. Shrimp With Hot Garlic Sauce / L.鱼香虾
  • Spicy.
  • L43. Shrimp With Straw Mushroom / L.蘑菇虾
  • Shrimp stir-fried with straw mushrooms, typically includes a blend of Asian spices in a light sauce.
  • L44. Shrimp With Mixed Vegs. / L.杂菜虾
  • Shrimp stir-fried with a variety of vegetables in a light sauce, typically including broccoli, carrots, and snow peas.
  • L46. Shrimp With Lobster Sauce / L.虾龙糊
  • Shrimp cooked with peas, carrots, and mushrooms in a savory egg and lobster-flavored sauce.
  • L48. Szechuan Shrimp
  • Spicy.
  • L49. Hunan Shrimp
  • Spicy.
  • L50. Sautéed Mixed Vegetables (no Meat) / L.杂菜
  • Assorted fresh vegetables sautéed in a light white sauce, offering a simple yet satisfying blend of flavors.
  • L4. Pork With Hot Garlic Sauce / L.鱼香叉烧
  • Spicy.
  • L26. Beef With Chinese Veg. / L.杂菜牛
  • Beef stir-fried with a selection of Chinese vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.
  • Special Combo Platters
  • C7. Sesame Chicken / C.芝麻鸡
  • Chicken lightly fried and tossed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.
  • C9. General Tso's Chicken / C.左宗鸡
  • Spicy.
  • C16. Chicken With Cashew Nuts / C.腰果鸡
  • Chicken wok-fried with mixed vegetables, typically includes carrots and celery, in a savory brown sauce, garnished with cashew nuts.
  • C19. Honey Chicken / C.蜜汁鸡
  • Honey chicken, lightly fried and coated with a sweet honey sauce, garnished with sesame seeds.
  • C26. Shrimp Egg Foo Young / C.虾蓉蛋
  • Shrimp Egg Foo Young features a harmonious blend of shrimp and eggs, typically accompanied by a selection of vegetables, skillfully cooked together.
  • C1. Chicken Chow Mein / C.鸡炒
  • Chicken chow mein combines stir-fried noodles with chicken, onions, celery, and Chinese cabbage, typically seasoned with soy sauce and other seasonings.
  • C3. Roast Pork Egg Foo Young / C.叉烧蓉蛋
  • Roast pork and eggs, skillfully combined and fried, typically includes onions and cabbage, served with a savory sauce.
  • C4. Sweet & Sour Chicken / C.甜酸鸡
  • Breaded chicken balls in a tangy sweet and sour sauce, typically includes green pepper, onion, pineapple, and carrot.
  • C5. Chicken Lo Mein / C.鸡捞面
  • Lo mein noodles stir-fried with chicken and typically includes a mix of vegetables such as cabbage, carrots, and onions.
  • C6. Broccoli With Chicken / C.芥兰鸡
  • Marinated chicken breast and broccoli, typically stir-fried and served in a savory brown sauce.
  • C10. Kung Pao Chicken (with Peanuts) / C.宫保鸡
  • Spicy.
  • C22. Beef With Szechuan Sauce / C.四川牛
  • Spicy.
  • C24. Beef With Mixed Vegetables / C.杂菜牛
  • Beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, all brought together in a savory brown sauce.
  • C28. Shrimp With Hot Garlic Sauce / C.鱼香虾
  • Spicy.
  • C31. Shrimp Chow Mein / C.虾炒
  • Shrimp chow mein typically consists of stir-fried shrimp with onions and bok choy, served over fried noodles.
  • C2. Roast Pork With Chinese Vegetable / C.叉烧中国菜
  • Tender roast pork paired with a variety of Chinese vegetables, typically includes a savory sauce to enhance the flavors.
  • C3. Chicken Egg Foo Young / C.鸡蓉蛋
  • Chicken Egg Foo Young combines tender chicken and eggs, typically includes onions and bean sprouts, skillfully cooked into an omelet form.
  • C5. Roast Pork Lo Mein / C.叉烧捞面
  • Egg noodles stir-fried with slices of roast pork, typically includes a mix of vegetables.
  • C8. Boneless Ribs / C.无骨排
  • Boneless ribs, typically includes a savory cut of pork, prepared and served in a special combo platter format.
  • C11. Moo Goo Gai Pan / C.蘑菇鸡片
  • Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically in a light garlic sauce.
  • C12. Mixed Vegetables / C.杂菜
  • A medley of seasonal vegetables, typically stir-fried to highlight their natural flavors.
  • C13. Chicken With Szechuan Sauce / C.四川鸡
  • Spicy.
  • C14. Chicken With Garlic Sauce / C.鱼香鸡
  • Spicy.
  • C15. Chicken With Mushroom / C.蘑菇鸡
  • Chicken with mushrooms typically includes tender slices of chicken cooked with a variety of mushrooms, often served in a savory sauce.
  • C17. Hunan Style Chicken / C.湖南鸡
  • Spicy.
  • C18. Chicken With Mixed Vegetables / C.杂菜鸡
  • Tender chicken stir-fried with a medley of fresh vegetables, served in a light savory sauce.
  • C20. Pepper Steak With Onion / C.青椒牛
  • Sliced steak stir-fried with onions and bell peppers, typically served in a rich brown sauce.
  • C21. Broccoli With Beef / C.芥兰牛
  • Beef and broccoli stir-fried with carrots, typically includes a savory brown sauce.
  • C23. Beef With Garlic Sauce / C.鱼香牛
  • Spicy.
  • C27. Sweet & Sour Shrimp / C.甜酸虾
  • Crispy shrimp combined with green bell peppers, onions, carrots, and pineapples, all enveloped in a tangy sweet and sour sauce.
  • C29. Shrimp With Cashew Nuts / C.腰果虾
  • Shrimp sautéed with mixed vegetables in a brown sauce, garnished with cashew nuts.
  • C30. Shrimp With Broccoli / C.芥兰虾
  • Shrimp with broccoli typically includes stir-fried shrimp and broccoli in a light sauce, often accompanied by fried rice and an egg roll.
  • C4. Sweet & Sour Pork / C.甜酸肉
  • Deep-fried pork cubes typically include bell peppers, onions, carrots, and pineapples in a sweet and sour sauce.
  • C25. Shrimp With Lobster Sauce / C.虾龙糊
  • Shrimp cooked in a savory egg and lobster-flavored sauce, typically includes peas, carrots, and water chestnuts.
  • House Chef's Specials
  • S1. General Tso's Chicken / 左宗鸡
  • Spicy.
  • S2. Orange Flavor Chicken / 陈皮鸡
  • Spicy.
  • S30. Black Pepper Chicken / 黑椒鸡
  • Spicy.
  • S3. Orange Flavor Beef / 陈皮牛
  • Spicy.
  • S4. Triple Szechuan Delight / 四川三样
  • Spicy.
  • S7. Triple Delight In Garlic Sc. / 鱼香三样
  • Spicy.
  • S9. Sesame Chicken / 芝麻鸡
  • Sesame-crusted chicken served with choice of white rice or plain fried rice.
  • S10. Sesame Shrimp / 芝麻虾
  • Sesame-coated shrimp served with choice of white or plain fried rice.
  • S14. Seafood Delight / 海鲜大会
  • Seafood combo with lobster, scallops, shrimp. Served with white or plain fried rice.
  • S15. Mongolian Beef / 蒙古牛
  • Spicy.
  • S21. Orange Flavor Shrimp (12) / 陈皮虾
  • Spicy.
  • S25. Coconut Shrimp / 椰子虾
  • Coconut shrimp served with choice of white rice or plain fried rice.
  • S27. General Tso's Shrimp / 左宗虾
  • Spicy.
  • S31. Chicken With Jalapeño Sauce / 辣椒鸡
  • Spicy.
  • S5. Triple Hunan Delight / 湖南三样
  • Spicy.
  • S6. Scallops With Garlic Sauce / 鱼香干贝
  • Spicy.
  • S8. Tai Chin Chicken / 大千鸡
  • Spicy.
  • S10. Sesame Beef / 芝麻牛
  • Sesame beef with rice choice: white or plain fried.
  • S11. Triple Delight / 炒三样
  • Sautéed mix of chicken, beef, shrimp with vegetables. Served with white or plain fried rice.
  • S12. Four Season / 炒四季
  • Four Season: Mixed vegetables and meats, served with choice of white or plain fried rice.
  • S16. Scallops And Beef / 干贝牛
  • Scallops and beef paired with choice of white rice or plain fried rice.
  • S17. Lake Tung-ting Shrimp With Vegs. / 洞庭虾
  • Lake Tung-Ting Shrimp: Succulent shrimp, mixed vegetables. Served with choice of white rice or plain fried rice.
  • S20. Subgum Wonton / 什锦云吞
  • Subgum Wonton: Assortment of finely chopped ingredients in wonton wrappers. Served with choice of white rice or plain fried rice.
  • S23. Honey Chicken / 蜜汁鸡
  • Honey-glazed chicken served with a choice of white rice or plain fried rice.
  • S28. Peanut Chicken / 花生鸡
  • Chicken with peanuts served with a choice of white rice or plain fried rice.
  • S29. House Special Chicken / 本楼鸡
  • House Special Chicken served with choice of white rice or plain fried rice.
  • S13. Happy Family / 全家福
  • Mixed seafood, chicken, beef, and pork with vegetables. Served with a choice of white rice or plain fried rice.
  • S24. Sesame Tofu / 芝麻豆腐
  • Sesame tofu, crispy exterior, choice of white rice or plain fried rice.
  • Appetizers
  • 8. Crab Rangoons (8) / 蟹角
  • Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried until golden.
  • 6a. Fried Dumpling (8) / 锅贴
  • Pan-fried dumplings filled with a mixture of pork and vegetables, served in eight pieces.
  • 5. Teriyaki Chicken Sticks (4) / 鸡串
  • Chicken skewered and marinated in a teriyaki sauce, typically includes four sticks per serving.
  • 10. Chinese Donuts (10) / 炸包
  • Crispy on the outside and soft inside, these Chinese donuts are lightly dusted with sugar. Ten pieces per serving.
  • 3. Vegetable Egg Roll (2) / 菜卷
  • Wrapped in a crispy shell, these two egg rolls are filled with a blend of vegetables, typically including cabbage and celery, and deep-fried to perfection.
  • 6. Dumpling (8) / 水饺
  • Steamed dumplings typically filled with a mixture of ground pork and vegetables, served in eight pieces.
  • 13. Edamame / 日本豆
  • Steamed young soybeans in the pod, lightly salted.
  • 7. Fried Wonton (10) / 炸云吞
  • Deep-fried wontons, filled with a blend of minced pork, encased in a crispy wrapper.
  • 1. Roast Pork Egg Roll (1) / 春卷
  • Crispy dough encasing roasted pork and typically includes minced vegetables, served as an individual piece.
  • 2. Shrimp Egg Roll (1) / 虾卷
  • Shrimp, cabbage, and celery wrapped in a crispy dough, typically includes a mix of vegetables.
  • 9. Boneless Spare Ribs / 无骨排
  • Boneless spare ribs, available in small or large sizes.
  • 14. Cheese Potatoes (12) / 芝士土豆
  • Cheese potatoes, served in a dozen, combine diced potatoes with melted cheese, typically baked to achieve a golden exterior.
  • 11. Chicken Nuggets (10) / 鸡粒
  • Breaded chicken nuggets, typically made from white meat, deep-fried until golden. Served as a set of ten pieces.
  • 4. Fried Shrimp (21) / 炸虾
  • Crispy shrimp coated in golden breadcrumbs, offering a crunchy texture with each bite.
  • 12. French Fries / 杂鱼
  • Potatoes cut into sticks and deep fried, typically includes a sprinkle of salt.
  • Soup
  • 16. Egg Drop Soup / 蛋花汤
  • Egg drop soup: Silky broth with ribbon-like egg swirls. Options include small or large sizes.
  • 15. Wonton Soup / 云吞汤
  • Wonton Soup: Delicate wontons in a clear broth. Available in small or large.
  • 17. Wonton Egg Drop Soup / 云吞蛋花汤
  • Wonton and egg whisked into a comforting broth, available in small or large sizes.
  • 18. Chicken Noodle Soup / 鸡面汤
  • Chicken, noodles in broth. Option for small or large.
  • 19. Hot & Sour Soup / 酸辣汤
  • Traditional hot and sour soup with options for small or large serving sizes.
  • 22. House Special Soup (for 2) / 本楼汤
  • Chicken, pork, and shrimp with mixed vegetables, served in a savory chicken broth.
  • 18a. Chicken Rice Soup / 鸡饭汤
  • Chicken broth with rice, served in small or large sizes.
  • 20. Veg. Soup / 素菜汤
  • Fresh mixed vegetables in a clear broth. Available in small or large sizes.
  • 21. Seafood Soup (for 2) / 海鲜汤
  • Shrimp, scallops, and an assortment of vegetables come together in this traditional Asian soup, typically served for two.
  • 20a. Bean Curd Soup / 豆腐汤
  • Silken tofu in a savory broth, available in small or large sizes.
  • Chow Mein
  • 23. Chicken Chow Mein / 鸡炒
  • Chicken and vegetable stir-fry over choice of noodles. Size options: small or large. Rice options: white rice or plain fried rice.
  • 24. Roast Pork Chow Mein / 叉烧炒
  • Roast pork with stir-fried noodles. Options for white rice or plain fried rice. Available in small or large sizes.
  • 28. House Special Chow Mein / 本楼炒
  • House Special Chow Mein: Stir-fried noodles, mixed with chef's choice of meats and vegetables. Options: small or large, with white rice or plain fried rice.
  • 25. Beef Chow Mein / 牛炒
  • Beef and noodles stir-fried, served with choice of white rice or plain fried rice. Available in small or large.
  • 26. Vegetable Chow Mein / 菜炒
  • Stir-fried noodles with mixed vegetables. Options include white rice or plain fried rice. Available in small or large sizes.
  • 27. Shrimp Chow Mein / 虾炒
  • Shrimp stir-fried with noodles. Options include white or plain fried rice; available in small or large sizes.
  • Chop Suey
  • 24. Roast Pork Chop Suey / 叉烧什碎
  • Roast pork chop suey, with options for small or large servings. Choose between white rice or plain fried rice.
  • 23. Chicken Chop Suey / 鸡什碎
  • Chicken chop suey, choices of small or large, served with white or plain fried rice.
  • 26. Vegetable Chop Suey / 菜什碎
  • Mixed vegetables in a savory sauce. Options for small or large portions. Served with white rice or plain fried rice.
  • 28. House Special Chop Suey / 本樓什碎
  • House Special Chop Suey: Mixed meats and vegetables, served with choice of small or large portions. Options for white rice or plain fried rice.
  • 25. Beef Chop Suey / 牛什碎
  • Beef chop suey, choice of small or large. Served with white rice or plain fried rice.
  • 27. Shrimp Chop Suey / 虾什碎
  • Shrimp stir-fried with assorted vegetables. Choice of small or large, served with white rice or plain fried rice.
  • Fried Rice
  • 31. Shrimp Fried Rice / 虾炒饭
  • Shrimp stir-fried with rice, peas, carrots, and eggs. Option for small or large serving.
  • 32. Chicken Fried Rice / 鸡炒饭
  • Sautéed chicken pieces mixed with seasoned rice, available in small or large sizes.
  • 34. House Special Fried Rice / 本楼炒饭
  • House special fried rice with a choice of small or large servings.
  • 30. Roast Pork Fried Rice / 叉烧炒饭
  • Savory roast pork mixed with fried rice. Available in small or large sizes.
  • 33. Beef Fried Rice / 牛炒饭
  • Beef with rice, stir-fried. Options for small or large servings.
  • 29. Vegetable Fried Rice / 菜炒饭
  • Vegetable fried rice with options of small or large sizes.
  • 35. Young Chow Fried Rice / 扬州炒饭
  • Stir-fried white rice with egg, peas, carrots, shrimp, chicken, beef, and Chinese sausage, following a traditional Young Chow style.
  • Lo Mein
  • 37. Beef Lo Mein / 牛捞面
  • Sautéed beef with lo mein noodles. Options: small, large.
  • 38. Chicken Lo Mein / 鸡捞面
  • Stir-fried noodles and chicken, size options: small or large.
  • 40. House Special Lo Mein / 本楼捞面
  • House special lo mein with a choice of small or large size.
  • 39. Shrimp Lo Mein / 虾捞面
  • Shrimp lo mein with options for small or large servings.
  • 41a. Plain Lo Mein
  • Lo Mein noodles stir-fried, typically without the addition of meat or vegetables, served with a light sauce.
  • 36. Roast Pork Lo Mein / 叉烧捞面
  • Savory roast pork with tender lo mein noodles. Options: small or large.
  • 41. Vegetable Lo Mein / 菜捞面
  • Stir-fried noodles with mixed vegetables, available in small or large sizes.
  • Egg Foo Young
  • 42. Vegetable Egg Foo Young / 菜蓉蛋
  • Asian-style omelette with mixed vegetables. Served with a choice of white rice or plain fried rice.
  • 43. Chicken Egg Foo Young / 鸡蓉蛋
  • Asian-style omelette with chicken. Served with choice of white rice or plain fried rice.
  • 44. Shrimp Egg Foo Young / 虾蓉蛋
  • Shrimp Egg Foo Young: Asian-style omelette with shrimp. Served with choice of white rice or plain fried rice.
  • 45. House Special Egg Foo Young / 本楼蓉蛋
  • House special Egg Foo Young with a selection of white rice or plain fried rice.
  • 43. Roast Pork Egg Foo Young / 叉烧蓉蛋
  • Asian-style omelette with roast pork, served with a choice of white rice or plain fried rice.
  • 44. Beef Egg Foo Young / 牛蓉蛋
  • Beef Egg Foo Young: Asian-style omelette with beef, served with choice of white rice or plain fried rice.
  • Chow Mei Fun
  • 46. Vegetable Chow Mei Fun / 菜米粉
  • Stir-fried thin rice noodles with a mix of vegetables, typically includes broccoli, carrots, and cabbage.
  • 47a. Chicken Chow Mei Fun / 鸡米粉
  • Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables.
  • 47. Roast Pork Chow Mei Fun / 叉烧米粉
  • Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables for a balanced flavor.
  • 48. Shrimp Chow Mei Fun / 虾米粉
  • Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as cabbage and carrots.
  • 51. Singapore Chow Mei Fun / 星洲米粉
  • Spicy.
  • 49. Beef Chow Mei Fun / 牛米粉
  • Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with soy sauce.
  • 50. House Special Chow Mei Fun / 本楼米粉
  • Thin rice noodles stir-fried with a combination of chicken, shrimp, and roast pork, typically includes a variety of vegetables.
  • Children's Plates
  • 201. Chicken Nuggets (10) / 儿童鸡粒
  • Chicken nuggets, 10 pieces, option to serve plain or with French fries.
  • 203. Sweet & Sour Chicken / 儿童甜酸鸡
  • Sweet and sour chicken balls, option to have plain or with French fries.
  • 205. French Fries / 薯条一份
  • Potatoes cut into strips and deep-fried, typically served as a simple, classic dish.
  • 202. Cheese Munchers(12) / 儿童芝士土豆
  • Cheese-filled bites, choice of plain or with French fries.
  • 204. Teriyaki Chicken Stick (3) / 儿童鸡串
  • Yakitori-style chicken sticks, choice of plain or accompanied by French fries.
  • Sweet & Sour
  • 52. Sweet & Sour Chicken / 甜酸鸡
  • Sweet and sour chicken balls, available in small or large. Option of white rice or plain fried rice.
  • 52a. Sweet & Sour Pork / 甜酸肉
  • Pork in tangy sauce, served with choice of white or plain fried rice. Available in small or large.
  • 53. Sweet & Sour Shrimp / 甜酸虾
  • Sweet & sour shrimp, available in small or large. Served with white rice or plain fried rice.
  • 54. Sweet & Sour Delight / 甜酸大会
  • Sweet & sour blend with choice of white rice or plain fried rice.
  • Chicken
  • 58. Chicken Curry Sauce / 咖喱鸡
  • Chicken in a robust curry sauce. Options: small or large. Served with white rice or plain fried rice.
  • 59. Cashews Chicken / 腰果鸡
  • Cashews Chicken: Stir-fried with cashews, comes in small or large. Option of white rice or plain fried rice.
  • 56. Chicken With Broccoli / 芥兰鸡
  • Chicken with broccoli in a savory sauce. Options include small or large servings and choice of white rice or plain fried rice.
  • 62. Hunan Chicken / 湖南鸡
  • Spicy.
  • 64. Kung Pao Chicken / 宫保鸡
  • Spicy.
  • 65. Chicken With Garlic Sauce / 鱼香鸡
  • Spicy.
  • 66. Hot & Spicy Chicken / 干烧鸡
  • Spicy.
  • 55. Chicken With Black Bean Sauce / 豆豉鸡
  • Chicken with black bean sauce, served with choice of white rice or plain fried rice.
  • 59. Chicken Almond Ding / 杏仁鸡
  • Diced chicken, almonds, vegetables served with choice of white or plain fried rice. Available in small or large sizes.
  • 60. Chicken With Snow Peas / 雪豆鸡
  • Chicken and snow peas stir-fry. Options for small or large. Comes with white rice or plain fried rice.
  • 61. Chicken With Mushroom / 蘑菇鸡
  • Chicken and mushrooms, available in small or large. Option for white rice or plain fried rice.
  • 67. Chicken With Mixed Vegetable / 杂菜鸡
  • Chicken with mixed vegetables. Served with choice of white or fried rice. Available in small or large sizes.
  • 57. Moo Goo Gai Pan / 蘑菇鸡片
  • Sliced chicken, mushrooms, and vegetables in a light sauce. Options: small or large, with white or plain fried rice.
  • 63. Chicken W. Szechuan Sauce / 四川鸡
  • Spicy.
  • Pork
  • 72. Double Sautéed Pork / 回锅肉
  • Spicy.
  • 74. Pork With Szechuan Sauce / 四川叉烧
  • Pork in Szechuan sauce. Options for spice level from little to extra hot and choice of white or plain fried rice.
  • 75. Pork With Garlic Sauce / 鱼香叉烧
  • Spicy.
  • 69. Roast Pork With Broccoli / 叉烧芥兰
  • Roast pork paired with broccoli. Options include small or large, and white rice or plain fried rice.
  • 70. Roast Pork With Mushroom / 蘑菇叉烧
  • Roast pork, mushroom, choice of small or large, and rice (white or plain fried).
  • 73. Hunan Pork / 湖南叉烧
  • Spicy.
  • 68. Pork With Black Bean Sauce / 豆豉肉
  • Pork stir-fried with savory black bean sauce. Option of white or plain fried rice.
  • 71. Roast Pork With Snow Peas / 雪豆叉烧
  • Succulent roast pork paired with crisp snow peas. Options for small or large servings and choice of white or plain fried rice.
  • Beef
  • 77. Beef With Broccoli / 芥兰牛
  • Tender beef and fresh broccoli. Options for small or large sizes, served with white rice or plain fried rice.
  • 78. Pepper Steak With Onion / 青椒牛
  • Sliced beef, crisp bell peppers, and onions, served with choice of white rice or plain fried rice. Available in small or large sizes.
  • 79. Beef With Mushroom / 蘑菇牛
  • Sautéed beef and mushrooms, served with a choice of small or large portions and white rice or plain fried rice.
  • 76. Beef With Black Bean Sauce / 豆豉牛
  • Tender beef in savory black bean sauce. Choice of white rice or plain fried rice.
  • 80. Beef With Curry Sauce / 咖喱牛
  • Spicy.
  • 81. Beef With Snow Peas / 雪豆牛
  • Beef and snow peas, served with white or plain fried rice. Available in small or large.
  • 82. Hunan Beef / 湖南牛
  • Spicy.
  • 83. Beef With Szechuan Sauce / 四川牛
  • Spicy.
  • 84. Beef With Garlic Sauce / 鱼香牛
  • Spicy.
  • 85. Hot & Spicy Beef / 干烧牛
  • Spicy.
  • 86. Beef With Mixed Vegetable / 杂菜牛
  • Beef with mixed vegetables, available in small or large. Option of white rice or plain fried rice.
  • Seafood
  • 88. Shrimp With Broccoli / 芥兰虾
  • Stir-fried shrimp and broccoli served with choice of small or large portions and white or plain fried rice.
  • 97. Kung Pao Shrimp / 宫保虾
  • Spicy.
  • 98. Hot & Spicy Shrimp / 干烧虾
  • Spicy.
  • 99. Shrimp With Mixed Vegetable / 杂菜虾
  • Shrimp paired with assorted vegetables. Options include small or large size, with white rice or plain fried rice.
  • 87. Shrimp With Black Bean Sauce / 豆豉虾
  • Shrimp sautéed in savory black bean sauce, served with choice of white or plain fried rice.
  • 89. Shrimp With Lobster Sauce / 虾龙糊
  • Shrimp in savory lobster sauce; options for small or large, served with white or plain fried rice.
  • 90. Shrimp With Mushroom / 蘑菇虾
  • Shrimp and mushrooms, available in small or large. Choose between white rice or plain fried rice.
  • 91. Cashew Shrimp / 腰果虾
  • Shrimp with cashews, available in small or large. Choice of white or plain fried rice.
  • 91a. Shrimp Almond Ding / 杏仁虾
  • Shrimp almond ding: Shrimp with almonds and veggies. Sizes: small, large. Rice options: white, plain fried.
  • 92. Curry Shrimp With Onion / 咖喱虾
  • Curry shrimp paired with onions. Available in small or large. Choice of white rice or plain fried rice.
  • 93. Shrimp With Snow Peas / 雪豆虾
  • Shrimp stir-fried with crisp snow peas; options for small or large portions and white or plain fried rice.
  • 94. Hunan Shrimp / 湖南虾
  • Spicy.
  • 95. Shrimp With Garlic Sauce / 鱼香虾
  • Spicy.
  • 96. Shrimp With Szechuan Sauce / 四川虾
  • Spicy.
  • Health Food Selection
  • 101. Steamed Mixed Vegs. With Chicken / 白煮杂菜鸡
  • Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added seasonings for a simple taste.
  • 104. Steamed Chicken With Broccoli / 水煮芥兰鸡
  • Steamed chicken and broccoli, typically includes a light, savory sauce, focusing on the natural flavors of the ingredients.
  • 100. Steamed Mixed Vegs. With Shrimp ( 水煮杂菜虾 )
  • Shrimp steamed alongside a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, presented in a light, savory sauce.
  • 102. Steamed Mixed Vegetables W. (over 10 Different Vegetable) / 水煮什菜
  • Steamed mixed vegetables, featuring over ten varieties including broccoli, carrots, and bok choy, lightly seasoned to enhance their natural flavors.
  • 103. Steamed Broccoli / 水煮芥兰
  • Steamed broccoli, typically served with a light seasoning or sauce to enhance its natural flavor.
  • Vegetarian Dishes
  • 107. Stir-fry Mixed Vegetables / 炒杂菜
  • Stir-fry mixed vegetables with choice of white rice or plain fried rice.
  • 108. Spicy Bean Curd (steamed Bean Curd) / 麻辣豆腐
  • Spicy.
  • 109. Buddha's Delight / 菩萨？
  • Buddha's delight: Mixed vegetables, choice of white or plain fried rice.
  • 110. Home Style Bean Curd / 家常豆腐
  • Home-style bean curd with option of white rice or plain fried rice.
  • 105. Broccoli With Oyster Sauce / 耗油芥兰
  • Broccoli in savory oyster sauce. Option of white rice or plain fried rice.
  • 106. Broccoli In Garlic Sauce / 鱼香芥兰
  • Spicy.
  • Moo Shu Dishes
  • 113. Moo Shu Vegetables / 木須菜
  • Stir-fried mix of cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with thin mandarin pancakes.
  • 111. Moo Shu Pork / 木須肉
  • Shredded pork sautéed with cabbage, mushrooms, and eggs, typically includes bamboo shoots and served with mandarin pancakes and hoisin sauce.
  • 111a. Moo Shu Chicken / 木須鸡
  • Shredded chicken stir-fried with cabbage, egg, bamboo shoots, and mushrooms, traditionally served with hoisin sauce and four thin pancakes.
  • 112. Moo Shu Shrimp / 木須虾
  • Shrimp stir-fried with cabbage, egg, mushrooms, and bamboo shoots, traditionally served with thin pancakes and hoisin sauce.
  • 112a. Moo Shu Beef / 木須牛
  • Moo shu beef typically consists of thinly sliced beef stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with thin mandarin pancakes and hoisin sauce.
  • Side Order
  • Steamed Rice / 白饭
  • Steamed white rice, available in small or large servings.
  • Plain Fried Rice / 净炒饭
  • Plain fried rice, available in small or large sizes.
  • Drink
  • Orange
  • Vibrant citrus delight, packed with vitamin C.
  • Pepsi
  • The bold, refreshing, robust cola
  • Sierra Mist
  • Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.
  • Mountain Dew
  • A refreshing, citrus-flavored soda with a vibrant yellow-green hue and a crisp, invigorating taste.
  • Lemonade
  • Refreshing citrus beverage.
  • Iced Tea (unsweetened)
  • A chilled beverage crafted by steeping tea leaves, served over ice without any added sweeteners.
  • Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Root Beer
  • Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
  • Teriyaki Grill - Lunch
  • L706. Teriyaki Chicken & Shrimp / 烤鸡虾-午餐
  • Grilled chicken and shrimp glazed with a soy-based teriyaki sauce, accompanied by steamed rice and a medley of mixed vegetables.
  • L701. Teriyaki Chicken / 烤鸡-午餐
  • Grilled chicken, typically accompanied by teriyaki sauce, is served as a fulfilling lunch option.
  • L704. Teriyaki Steak & Chicken / 烤牛鸡-午餐
  • Sliced steak and chicken grilled with teriyaki sauce, typically includes vegetables.
  • L702. Teriyaki Steak / 烤牛-午餐
  • Grilled steak, typically served with a rich teriyaki sauce, embodies the essence of Asian flavors.
  • L707. Teriyaki Vegetable / 烤蔬菜-午餐
  • Assorted vegetables stir-fried and served with teriyaki sauce.
  • L703. Teriyaki Jumbo Shrimp / 烤xia-午餐
  • Jumbo shrimp grilled and typically includes a soy-based teriyaki sauce, served with mixed vegetables.
  • L705. Teriyaki Steak & Shrimp / 烤牛虾-午餐
  • Grilled steak and shrimp, typically includes a teriyaki sauce glaze.
  • Hibachi Grill- Lunch
  • L603. Hibachi Jumbo Shrimp / 铁板虾-午餐
  • Jumbo shrimp grilled on a hibachi, typically includes mixed vegetables such as broccoli, zucchini, carrot, onion, and mushroom.
  • L601. Hibachi Chicken / 铁板鸡-午餐
  • Chicken grilled on a hibachi, typically served with a homemade teriyaki sauce and a selection of vegetables.
  • L602. Hibachi Steak / 铁板牛-午餐
  • Steak grilled on a hibachi, typically accompanied by mixed vegetables and fried rice, served with homemade teriyaki sauce.
  • L604. Hibachi Steak & Chicken / 铁板牛鸡-午餐
  • Steak and chicken grilled on a hibachi, typically served with a selection of vegetables.
  • L605. Hibachi Steak & Shrimp / 铁板牛虾-午餐
  • Tender steak and succulent shrimp stir-fried with broccoli, carrots, baby corn, and zucchini, garnished with sesame seeds.
  • L606. Hibachi Chicken & Shrimp / 铁板鸡虾-午餐
  • Chicken and shrimp prepared on a hibachi grill, typically includes a blend of vegetables.
  • L607. Hibachi Vegetable / 铁板蔬菜-午餐
  • Grilled vegetables on a hibachi grill, typically including onion, carrots, zucchini, and broccoli, lightly seasoned.
  • Thai Style Fried Rice
  • T2. Thai Style Roast Pork Fried Rice / 泰国叉烧炒饭
  • Stir-fried jasmine rice with roasted pork, typically includes egg, peas, carrots, and onions, seasoned with Thai spices.
  • T3. Thai Style Beef Fried Rice / 泰国牛炒饭
  • Stir-fried rice with sliced beef, egg, and a medley of vegetables, seasoned with Thai spices and sauces.
  • T4. Thai Style Shrimp Fried Rice / 泰国虾炒饭
  • Stir-fried jasmine rice with shrimp, typically includes egg, peas, carrots, and onions, seasoned with Thai spices.
  • T1. Thai Style Chicken Fried Rice / 泰国鸡炒饭
  • Stir-fried jasmine rice with tender chicken pieces, complemented by egg, onions, and a mix of vegetables, seasoned with Thai herbs and spices.
  • T5. Thai Style Vegetable Fried Rice / 泰国蔬菜炒饭
  • Stir-fried jasmine rice with a medley of vegetables, typically includes egg, seasoned with Thai herbs and sauces.
  • Hibachi Style Noodles
  • 801. Hibachi Chicken Or Pork Noodles / 铁板鸡面 或者 铁板叉烧面
  • Hibachi-style noodles with choice of chicken or pork, served hot.
  • 802. Hibachi Shrimp Or Beef Noodles / 铁板虾面或铁板牛面
  • Hibachi noodles paired with your choice of shrimp or beef, served teppanyaki style.
  • 804. Hibachi Vegetables Noodles / 铁板蔬菜炒面
  • Stir-fried egg noodles with a variety of vegetables including onion, carrots, zucchini, and broccoli, prepared hibachi style.
  • 803. Hibachi House Special Noodles / 铁板本楼炒面
  • Hibachi house special noodles typically include a savory mix of shrimp, beef, chicken, and assorted vegetables, all expertly stir-fried with noodles in a rich sauce.
  • Gluten Free
  • Gf1. Beef With Broccoli / 五味芥兰牛
  • Tender beef, broccoli, gluten-free sauce. Available in small or large.
  • Gf2. Chicken With Broccoli / 五味芥兰鸡
  • Chicken and broccoli tossed in a savory sauce. Options include small or large.
  • Gf5. Chicken With Mushroom / 五味蘑菇鸡片
  • Chicken and mushroom, available in small or large, gluten-free.
  • Gf18. Shrimp With Mixed Vegetables / 五味什锦虾
  • Shrimp and assorted vegetables, available in small or large sizes.
  • Gf20. Chicken Chow Mein Fun / 五味鸡炒米粉
  • Tender chicken strips stir-fried with thin rice noodles, egg, and mixed vegetables.
  • Gf21. Beef Chow Mein Fun / 五味牛炒米粉
  • Stir-fried thin rice noodles with beef, onions, and bean sprouts, prepared without gluten-containing ingredients.
  • Gf3. Shrimp With Broccoli / 五味芥兰虾
  • Shrimp and broccoli stir-fry, available in small or large.
  • Gf4. Beef With Mushroom / 五味蘑菇牛
  • Beef and mushrooms in Asian-style sauce. Available in small or large.
  • Gf6. Shrimp With Mushroom / 五味蘑菇虾
  • Shrimp and mushrooms, options for small or large servings.
  • Gf7. Beef With Snow Peas / 五味雪豆牛
  • Stir-fried beef, crisp snow peas. Available in small or large.
  • Gf8. Chicken With Snow Peas / 五味雪豆鸡
  • Chicken and snow peas in light sauce. Options for small or large serving.
  • Gf9. Shrimp With Snow Peas / 五味雪豆虾
  • Shrimp, snow peas in a light sauce, available in small or large.
  • Gf10. Hunan Beef / 五味湖南牛
  • Spicy.
  • Gf11. Hunan Chicken / 五味湖南鸡
  • Spicy.
  • Gf13. Beef With Szechuan Sauce / 五味四川牛
  • Spicy.
  • Gf14. Chicken With Szechuan Sauce / 五味四川鸡
  • Sliced chicken breast stir-fried with a medley of vegetables, including onions, bell peppers, and carrots, in a distinctive spicy Szechuan sauce.
  • Gf16. Beef With Mixed Vegetable / 五味什锦牛
  • Tender beef slices stir-fried with broccoli, snap peas, carrots, bell peppers, and mushrooms in a savory sauce.
  • Gf17. Chicken With Mixed Vegetables / 五味什锦鸡
  • Sautéed chicken breast with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.
  • Gf19. Vegetable Chow Mein Fun / 五味素菜炒米粉
  • Thin rice noodles stir-fried with a medley of vegetables, typically includes cabbage, carrots, and bean sprouts, prepared without gluten-containing ingredients.
  • Gf22. Shrimp Chow Mein Fun / 五味虾炒米粉
  • Shrimp stir-fried with thin rice noodles, typically includes bean sprouts and a variety of vegetables, seasoned in a gluten-free soy sauce.
  • Gf12. Hunan Shrimp / 五味湖南虾
  • Spicy.
  • Gf15. Shrimp With Szechuan Sauce / 五味四川虾
  • Spicy.
  • Lunch Specials
  • L13. General Tso's Chicken / L.左宗鸡
  • Spicy.
  • L8. Sweet & Sour Chicken / L.甜酸鸡
  • Crispy battered chicken pieces coated in a sweet and tangy sauce.
  • L28. Mongolian Beef / L.蒙古牛
  • Spicy.
  • L25. Pepper Steak With Onion / L.青椒牛
  • Tender beef strips stir-fried with bell peppers and onions in a savory sauce.
  • L34. Szechuan Beef
  • Spicy.
  • L51. House Special Lo Mein / L.本樓捞面
  • Stir-fried egg noodles with chicken, shrimp, beef, and vegetables in a savory sauce.
  • L7. Moo Goo Gai Pan / L.蘑菇鸡片
  • Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots in a delicate white sauce.
  • L12. Chicken With Broccoli / L.芥兰鸡
  • Stir-fried chicken and broccoli typically includes a savory brown sauce, often enhanced with garlic.
  • L18. Chicken Lo Mein / L.鸡捞面
  • Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce, served with a side of fried rice and an egg roll.
  • L9. Kung Pao Chicken / L.宫保鸡
  • Spicy.
  • L15. Chicken With Mixed Vegetables / L.杂菜鸡
  • Chicken with mixed vegetables typically includes stir-fried chicken and a variety of seasonal vegetables in a light brown sauce.
  • L19. Sesame Chicken / L.芝麻鸡
  • Chunks of chicken coated in a special sauce, typically includes sesame seeds and is accompanied by broccoli.
  • L21. Curry Chicken
  • Spicy.
  • L22. Szechuan Chicken
  • Spicy.
  • L24. Orange Chicken
  • Spicy.
  • L32. Broccoli With Beef / L.芥兰牛
  • Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.
  • L38. Curry Shrimp With Onion / L.咖喱虾
  • Spicy.
  • L39. Sweet & Sour Shrimp / L.甜酸虾
  • Shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
  • L45. Shrimp Chow Mein / L.虾炒
  • Tender shrimp stir-fried with crisp vegetables and soft noodles in a savory sauce.
  • L47. Shrimp Lo Mein / L.虾捞面
  • Shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables such as onions, carrots, and napa cabbage.
  • L1. Sweet & Sour Pork / L.甜酸肉
  • Pork coated and deep-fried, then stir-fried with bell peppers, pineapple, and onions in a tangy sweet and sour sauce.
  • L2. Roast Pork With Broccoli / L.叉烧芥兰
  • Sliced roast pork and broccoli stir-fried in a savory brown sauce.
  • L3. Mongolian Pork / L.蒙古肉
  • Spicy.
  • L5. Roast Pork Lo Mein / L.叉烧捞面
  • Roast pork and soft lo mein noodles stir-fried with a blend of vegetables, typically including carrots, bean sprouts, and cabbage, all tossed in a savory brown sauce.
  • L6. Roast Pork With Mushroom / L.蘑菇叉烧
  • Slices of roast pork and mushrooms stir-fried, typically includes a savory sauce.
  • L10. Chicken With Hot Garlic Sauce / L.鱼香鸡
  • Spicy.
  • L11. Chicken With Cashew Nuts / L.腰果鸡
  • Diced chicken stir-fried with vegetables, typically including celery and water chestnuts, finished with cashew nuts in a savory brown sauce.
  • L14. Mongolian Chicken / L.蒙古鸡
  • Spicy.
  • L16. Chicken With Mushroom / L.蘑菇鸡
  • Chicken with mushrooms typically includes sautéed chicken and mushrooms in a savory sauce, often found in Asian lunch specials.
  • L17. Chicken Chow Mein / L.鸡炒
  • Stir-fried chicken with egg noodles, typically includes bean sprouts, onions, and celery.
  • L20. Honey Chicken
  • Chicken lightly coated and fried, then glazed with a sweet honey sauce.
  • L23. Hunan Chicken
  • Spicy.
  • L27. Curry Beef With Onion / L.咖喱牛
  • Spicy.
  • L29. Hot & Spicy Beef / L.干烧牛
  • Spicy.
  • L30. Beef With Garlic Sauce / L.鱼香牛
  • Spicy.
  • L31. Beef With Mixed Vegetables / L.杂菜牛
  • Beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically enveloped in a savory brown sauce.
  • L33. Beef With Mushrooms / L.蘑菇牛
  • Beef sautéed with mushrooms in a traditional brown sauce.
  • L35. Hunan Beef
  • Spicy.
  • L36. Shrimp With Chinese Veg. / L.白菜虾
  • Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, in a light sauce.
  • L37. Shrimp With Cashew Nuts / L.腰果虾
  • Shrimp stir-fried with cashew nuts, typically includes celery, carrots, mushrooms, and zucchini in a light brown sauce.
  • L40. Shrimp With Broccoli / L.芥兰虾
  • Shrimp stir-fried with broccoli in a savory brown sauce, typically includes carrots.
  • L41. Kung Pao Shrimp / L.宫保虾
  • Spicy.
  • L42. Shrimp With Hot Garlic Sauce / L.鱼香虾
  • Spicy.
  • L43. Shrimp With Straw Mushroom / L.蘑菇虾
  • Shrimp stir-fried with straw mushrooms, typically includes a blend of Asian spices in a light sauce.
  • L44. Shrimp With Mixed Vegs. / L.杂菜虾
  • Shrimp stir-fried with a variety of vegetables in a light sauce, typically including broccoli, carrots, and snow peas.
  • L46. Shrimp With Lobster Sauce / L.虾龙糊
  • Shrimp cooked with peas, carrots, and mushrooms in a savory egg and lobster-flavored sauce.
  • L48. Szechuan Shrimp
  • Spicy.
  • L49. Hunan Shrimp
  • Spicy.
  • L50. Sautéed Mixed Vegetables (no Meat) / L.杂菜
  • Assorted fresh vegetables sautéed in a light white sauce, offering a simple yet satisfying blend of flavors.
  • L4. Pork With Hot Garlic Sauce / L.鱼香叉烧
  • Spicy.
  • L26. Beef With Chinese Veg. / L.杂菜牛
  • Beef stir-fried with a selection of Chinese vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.
  • Special Combo Platters
  • C7. Sesame Chicken / C.芝麻鸡
  • Chicken lightly fried and tossed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.
  • C9. General Tso's Chicken / C.左宗鸡
  • Spicy.
  • C16. Chicken With Cashew Nuts / C.腰果鸡
  • Chicken wok-fried with mixed vegetables, typically includes carrots and celery, in a savory brown sauce, garnished with cashew nuts.
  • C19. Honey Chicken / C.蜜汁鸡
  • Honey chicken, lightly fried and coated with a sweet honey sauce, garnished with sesame seeds.
  • C26. Shrimp Egg Foo Young / C.虾蓉蛋
  • Shrimp Egg Foo Young features a harmonious blend of shrimp and eggs, typically accompanied by a selection of vegetables, skillfully cooked together.
  • C1. Chicken Chow Mein / C.鸡炒
  • Chicken chow mein combines stir-fried noodles with chicken, onions, celery, and Chinese cabbage, typically seasoned with soy sauce and other seasonings.
  • C3. Roast Pork Egg Foo Young / C.叉烧蓉蛋
  • Roast pork and eggs, skillfully combined and fried, typically includes onions and cabbage, served with a savory sauce.
  • C4. Sweet & Sour Chicken / C.甜酸鸡
  • Breaded chicken balls in a tangy sweet and sour sauce, typically includes green pepper, onion, pineapple, and carrot.
  • C5. Chicken Lo Mein / C.鸡捞面
  • Lo mein noodles stir-fried with chicken and typically includes a mix of vegetables such as cabbage, carrots, and onions.
  • C6. Broccoli With Chicken / C.芥兰鸡
  • Marinated chicken breast and broccoli, typically stir-fried and served in a savory brown sauce.
  • C10. Kung Pao Chicken (with Peanuts) / C.宫保鸡
  • Spicy.
  • C22. Beef With Szechuan Sauce / C.四川牛
  • Spicy.
  • C24. Beef With Mixed Vegetables / C.杂菜牛
  • Beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, all brought together in a savory brown sauce.
  • C28. Shrimp With Hot Garlic Sauce / C.鱼香虾
  • Spicy.
  • C31. Shrimp Chow Mein / C.虾炒
  • Shrimp chow mein typically consists of stir-fried shrimp with onions and bok choy, served over fried noodles.
  • C2. Roast Pork With Chinese Vegetable / C.叉烧中国菜
  • Tender roast pork paired with a variety of Chinese vegetables, typically includes a savory sauce to enhance the flavors.
  • C3. Chicken Egg Foo Young / C.鸡蓉蛋
  • Chicken Egg Foo Young combines tender chicken and eggs, typically includes onions and bean sprouts, skillfully cooked into an omelet form.
  • C5. Roast Pork Lo Mein / C.叉烧捞面
  • Egg noodles stir-fried with slices of roast pork, typically includes a mix of vegetables.
  • C8. Boneless Ribs / C.无骨排
  • Boneless ribs, typically includes a savory cut of pork, prepared and served in a special combo platter format.
  • C11. Moo Goo Gai Pan / C.蘑菇鸡片
  • Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically in a light garlic sauce.
  • C12. Mixed Vegetables / C.杂菜
  • A medley of seasonal vegetables, typically stir-fried to highlight their natural flavors.
  • C13. Chicken With Szechuan Sauce / C.四川鸡
  • Spicy.
  • C14. Chicken With Garlic Sauce / C.鱼香鸡
  • Spicy.
  • C15. Chicken With Mushroom / C.蘑菇鸡
  • Chicken with mushrooms typically includes tender slices of chicken cooked with a variety of mushrooms, often served in a savory sauce.
  • C17. Hunan Style Chicken / C.湖南鸡
  • Spicy.
  • C18. Chicken With Mixed Vegetables / C.杂菜鸡
  • Tender chicken stir-fried with a medley of fresh vegetables, served in a light savory sauce.
  • C20. Pepper Steak With Onion / C.青椒牛
  • Sliced steak stir-fried with onions and bell peppers, typically served in a rich brown sauce.
  • C21. Broccoli With Beef / C.芥兰牛
  • Beef and broccoli stir-fried with carrots, typically includes a savory brown sauce.
  • C23. Beef With Garlic Sauce / C.鱼香牛
  • Spicy.
  • C27. Sweet & Sour Shrimp / C.甜酸虾
  • Crispy shrimp combined with green bell peppers, onions, carrots, and pineapples, all enveloped in a tangy sweet and sour sauce.
  • C29. Shrimp With Cashew Nuts / C.腰果虾
  • Shrimp sautéed with mixed vegetables in a brown sauce, garnished with cashew nuts.
  • C30. Shrimp With Broccoli / C.芥兰虾
  • Shrimp with broccoli typically includes stir-fried shrimp and broccoli in a light sauce, often accompanied by fried rice and an egg roll.
  • C4. Sweet & Sour Pork / C.甜酸肉
  • Deep-fried pork cubes typically include bell peppers, onions, carrots, and pineapples in a sweet and sour sauce.
  • C25. Shrimp With Lobster Sauce / C.虾龙糊
  • Shrimp cooked in a savory egg and lobster-flavored sauce, typically includes peas, carrots, and water chestnuts.
  • House Chef's Specials
  • S1. General Tso's Chicken / 左宗鸡
  • Spicy.
  • S2. Orange Flavor Chicken / 陈皮鸡
  • Spicy.
  • S30. Black Pepper Chicken / 黑椒鸡
  • Spicy.
  • S3. Orange Flavor Beef / 陈皮牛
  • Spicy.
  • S4. Triple Szechuan Delight / 四川三样
  • Spicy.
  • S7. Triple Delight In Garlic Sc. / 鱼香三样
  • Spicy.
  • S9. Sesame Chicken / 芝麻鸡
  • Sesame-crusted chicken served with choice of white rice or plain fried rice.
  • S10. Sesame Shrimp / 芝麻虾
  • Sesame-coated shrimp served with choice of white or plain fried rice.
  • S14. Seafood Delight / 海鲜大会
  • Seafood combo with lobster, scallops, shrimp. Served with white or plain fried rice.
  • S15. Mongolian Beef / 蒙古牛
  • Spicy.
  • S21. Orange Flavor Shrimp (12) / 陈皮虾
  • Spicy.
  • S25. Coconut Shrimp / 椰子虾
  • Coconut shrimp served with choice of white rice or plain fried rice.
  • S27. General Tso's Shrimp / 左宗虾
  • Spicy.
  • S31. Chicken With Jalapeño Sauce / 辣椒鸡
  • Spicy.
  • S5. Triple Hunan Delight / 湖南三样
  • Spicy.
  • S6. Scallops With Garlic Sauce / 鱼香干贝
  • Spicy.
  • S8. Tai Chin Chicken / 大千鸡
  • Spicy.
  • S10. Sesame Beef / 芝麻牛
  • Sesame beef with rice choice: white or plain fried.
  • S11. Triple Delight / 炒三样
  • Sautéed mix of chicken, beef, shrimp with vegetables. Served with white or plain fried rice.
  • S12. Four Season / 炒四季
  • Four Season: Mixed vegetables and meats, served with choice of white or plain fried rice.
  • S16. Scallops And Beef / 干贝牛
  • Scallops and beef paired with choice of white rice or plain fried rice.
  • S17. Lake Tung-ting Shrimp With Vegs. / 洞庭虾
  • Lake Tung-Ting Shrimp: Succulent shrimp, mixed vegetables. Served with choice of white rice or plain fried rice.
  • S20. Subgum Wonton / 什锦云吞
  • Subgum Wonton: Assortment of finely chopped ingredients in wonton wrappers. Served with choice of white rice or plain fried rice.
  • S23. Honey Chicken / 蜜汁鸡
  • Honey-glazed chicken served with a choice of white rice or plain fried rice.
  • S28. Peanut Chicken / 花生鸡
  • Chicken with peanuts served with a choice of white rice or plain fried rice.
  • S29. House Special Chicken / 本楼鸡
  • House Special Chicken served with choice of white rice or plain fried rice.
  • S13. Happy Family / 全家福
  • Mixed seafood, chicken, beef, and pork with vegetables. Served with a choice of white rice or plain fried rice.
  • S24. Sesame Tofu / 芝麻豆腐
  • Sesame tofu, crispy exterior, choice of white rice or plain fried rice.
  • Appetizers
  • 8. Crab Rangoons (8) / 蟹角
  • Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried until golden.
  • 6a. Fried Dumpling (8) / 锅贴
  • Pan-fried dumplings filled with a mixture of pork and vegetables, served in eight pieces.
  • 5. Teriyaki Chicken Sticks (4) / 鸡串
  • Chicken skewered and marinated in a teriyaki sauce, typically includes four sticks per serving.
  • 10. Chinese Donuts (10) / 炸包
  • Crispy on the outside and soft inside, these Chinese donuts are lightly dusted with sugar. Ten pieces per serving.
  • 3. Vegetable Egg Roll (2) / 菜卷
  • Wrapped in a crispy shell, these two egg rolls are filled with a blend of vegetables, typically including cabbage and celery, and deep-fried to perfection.
  • 6. Dumpling (8) / 水饺
  • Steamed dumplings typically filled with a mixture of ground pork and vegetables, served in eight pieces.
  • 13. Edamame / 日本豆
  • Steamed young soybeans in the pod, lightly salted.
  • 7. Fried Wonton (10) / 炸云吞
  • Deep-fried wontons, filled with a blend of minced pork, encased in a crispy wrapper.
  • 1. Roast Pork Egg Roll (1) / 春卷
  • Crispy dough encasing roasted pork and typically includes minced vegetables, served as an individual piece.
  • 2. Shrimp Egg Roll (1) / 虾卷
  • Shrimp, cabbage, and celery wrapped in a crispy dough, typically includes a mix of vegetables.
  • 9. Boneless Spare Ribs / 无骨排
  • Boneless spare ribs, available in small or large sizes.
  • 14. Cheese Potatoes (12) / 芝士土豆
  • Cheese potatoes, served in a dozen, combine diced potatoes with melted cheese, typically baked to achieve a golden exterior.
  • 11. Chicken Nuggets (10) / 鸡粒
  • Breaded chicken nuggets, typically made from white meat, deep-fried until golden. Served as a set of ten pieces.
  • 4. Fried Shrimp (21) / 炸虾
  • Crispy shrimp coated in golden breadcrumbs, offering a crunchy texture with each bite.
  • 12. French Fries / 杂鱼
  • Potatoes cut into sticks and deep fried, typically includes a sprinkle of salt.
  • Soup
  • 16. Egg Drop Soup / 蛋花汤
  • Egg drop soup: Silky broth with ribbon-like egg swirls. Options include small or large sizes.
  • 15. Wonton Soup / 云吞汤
  • Wonton Soup: Delicate wontons in a clear broth. Available in small or large.
  • 17. Wonton Egg Drop Soup / 云吞蛋花汤
  • Wonton and egg whisked into a comforting broth, available in small or large sizes.
  • 18. Chicken Noodle Soup / 鸡面汤
  • Chicken, noodles in broth. Option for small or large.
  • 19. Hot & Sour Soup / 酸辣汤
  • Traditional hot and sour soup with options for small or large serving sizes.
  • 22. House Special Soup (for 2) / 本楼汤
  • Chicken, pork, and shrimp with mixed vegetables, served in a savory chicken broth.
  • 18a. Chicken Rice Soup / 鸡饭汤
  • Chicken broth with rice, served in small or large sizes.
  • 20. Veg. Soup / 素菜汤
  • Fresh mixed vegetables in a clear broth. Available in small or large sizes.
  • 21. Seafood Soup (for 2) / 海鲜汤
  • Shrimp, scallops, and an assortment of vegetables come together in this traditional Asian soup, typically served for two.
  • 20a. Bean Curd Soup / 豆腐汤
  • Silken tofu in a savory broth, available in small or large sizes.
  • Chow Mein
  • 23. Chicken Chow Mein / 鸡炒
  • Chicken and vegetable stir-fry over choice of noodles. Size options: small or large. Rice options: white rice or plain fried rice.
  • 24. Roast Pork Chow Mein / 叉烧炒
  • Roast pork with stir-fried noodles. Options for white rice or plain fried rice. Available in small or large sizes.
  • 28. House Special Chow Mein / 本楼炒
  • House Special Chow Mein: Stir-fried noodles, mixed with chef's choice of meats and vegetables. Options: small or large, with white rice or plain fried rice.
  • 25. Beef Chow Mein / 牛炒
  • Beef and noodles stir-fried, served with choice of white rice or plain fried rice. Available in small or large.
  • 26. Vegetable Chow Mein / 菜炒
  • Stir-fried noodles with mixed vegetables. Options include white rice or plain fried rice. Available in small or large sizes.
  • 27. Shrimp Chow Mein / 虾炒
  • Shrimp stir-fried with noodles. Options include white or plain fried rice; available in small or large sizes.
  • Chop Suey
  • 24. Roast Pork Chop Suey / 叉烧什碎
  • Roast pork chop suey, with options for small or large servings. Choose between white rice or plain fried rice.
  • 23. Chicken Chop Suey / 鸡什碎
  • Chicken chop suey, choices of small or large, served with white or plain fried rice.
  • 26. Vegetable Chop Suey / 菜什碎
  • Mixed vegetables in a savory sauce. Options for small or large portions. Served with white rice or plain fried rice.
  • 28. House Special Chop Suey / 本樓什碎
  • House Special Chop Suey: Mixed meats and vegetables, served with choice of small or large portions. Options for white rice or plain fried rice.
  • 25. Beef Chop Suey / 牛什碎
  • Beef chop suey, choice of small or large. Served with white rice or plain fried rice.
  • 27. Shrimp Chop Suey / 虾什碎
  • Shrimp stir-fried with assorted vegetables. Choice of small or large, served with white rice or plain fried rice.
  • Fried Rice
  • 31. Shrimp Fried Rice / 虾炒饭
  • Shrimp stir-fried with rice, peas, carrots, and eggs. Option for small or large serving.
  • 32. Chicken Fried Rice / 鸡炒饭
  • Sautéed chicken pieces mixed with seasoned rice, available in small or large sizes.
  • 34. House Special Fried Rice / 本楼炒饭
  • House special fried rice with a choice of small or large servings.
  • 30. Roast Pork Fried Rice / 叉烧炒饭
  • Savory roast pork mixed with fried rice. Available in small or large sizes.
  • 33. Beef Fried Rice / 牛炒饭
  • Beef with rice, stir-fried. Options for small or large servings.
  • 29. Vegetable Fried Rice / 菜炒饭
  • Vegetable fried rice with options of small or large sizes.
  • 35. Young Chow Fried Rice / 扬州炒饭
  • Stir-fried white rice with egg, peas, carrots, shrimp, chicken, beef, and Chinese sausage, following a traditional Young Chow style.
  • Lo Mein
  • 37. Beef Lo Mein / 牛捞面
  • Sautéed beef with lo mein noodles. Options: small, large.
  • 38. Chicken Lo Mein / 鸡捞面
  • Stir-fried noodles and chicken, size options: small or large.
  • 40. House Special Lo Mein / 本楼捞面
  • House special lo mein with a choice of small or large size.
  • 39. Shrimp Lo Mein / 虾捞面
  • Shrimp lo mein with options for small or large servings.
  • 41a. Plain Lo Mein
  • Lo Mein noodles stir-fried, typically without the addition of meat or vegetables, served with a light sauce.
  • 36. Roast Pork Lo Mein / 叉烧捞面
  • Savory roast pork with tender lo mein noodles. Options: small or large.
  • 41. Vegetable Lo Mein / 菜捞面
  • Stir-fried noodles with mixed vegetables, available in small or large sizes.
  • Egg Foo Young
  • 42. Vegetable Egg Foo Young / 菜蓉蛋
  • Asian-style omelette with mixed vegetables. Served with a choice of white rice or plain fried rice.
  • 43. Chicken Egg Foo Young / 鸡蓉蛋
  • Asian-style omelette with chicken. Served with choice of white rice or plain fried rice.
  • 44. Shrimp Egg Foo Young / 虾蓉蛋
  • Shrimp Egg Foo Young: Asian-style omelette with shrimp. Served with choice of white rice or plain fried rice.
  • 45. House Special Egg Foo Young / 本楼蓉蛋
  • House special Egg Foo Young with a selection of white rice or plain fried rice.
  • 43. Roast Pork Egg Foo Young / 叉烧蓉蛋
  • Asian-style omelette with roast pork, served with a choice of white rice or plain fried rice.
  • 44. Beef Egg Foo Young / 牛蓉蛋
  • Beef Egg Foo Young: Asian-style omelette with beef, served with choice of white rice or plain fried rice.
  • Chow Mei Fun
  • 46. Vegetable Chow Mei Fun / 菜米粉
  • Stir-fried thin rice noodles with a mix of vegetables, typically includes broccoli, carrots, and cabbage.
  • 47a. Chicken Chow Mei Fun / 鸡米粉
  • Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables.
  • 47. Roast Pork Chow Mei Fun / 叉烧米粉
  • Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables for a balanced flavor.
  • 48. Shrimp Chow Mei Fun / 虾米粉
  • Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as cabbage and carrots.
  • 51. Singapore Chow Mei Fun / 星洲米粉
  • Spicy.
  • 49. Beef Chow Mei Fun / 牛米粉
  • Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with soy sauce.
  • 50. House Special Chow Mei Fun / 本楼米粉
  • Thin rice noodles stir-fried with a combination of chicken, shrimp, and roast pork, typically includes a variety of vegetables.
  • Children's Plates
  • 201. Chicken Nuggets (10) / 儿童鸡粒
  • Chicken nuggets, 10 pieces, option to serve plain or with French fries.
  • 203. Sweet & Sour Chicken / 儿童甜酸鸡
  • Sweet and sour chicken balls, option to have plain or with French fries.
  • 205. French Fries / 薯条一份
  • Potatoes cut into strips and deep-fried, typically served as a simple, classic dish.
  • 202. Cheese Munchers(12) / 儿童芝士土豆
  • Cheese-filled bites, choice of plain or with French fries.
  • 204. Teriyaki Chicken Stick (3) / 儿童鸡串
  • Yakitori-style chicken sticks, choice of plain or accompanied by French fries.
  • Sweet & Sour
  • 52. Sweet & Sour Chicken / 甜酸鸡
  • Sweet and sour chicken balls, available in small or large. Option of white rice or plain fried rice.
  • 52a. Sweet & Sour Pork / 甜酸肉
  • Pork in tangy sauce, served with choice of white or plain fried rice. Available in small or large.
  • 53. Sweet & Sour Shrimp / 甜酸虾
  • Sweet & sour shrimp, available in small or large. Served with white rice or plain fried rice.
  • 54. Sweet & Sour Delight / 甜酸大会
  • Sweet & sour blend with choice of white rice or plain fried rice.
  • Chicken
  • 58. Chicken Curry Sauce / 咖喱鸡
  • Chicken in a robust curry sauce. Options: small or large. Served with white rice or plain fried rice.
  • 59. Cashews Chicken / 腰果鸡
  • Cashews Chicken: Stir-fried with cashews, comes in small or large. Option of white rice or plain fried rice.
  • 56. Chicken With Broccoli / 芥兰鸡
  • Chicken with broccoli in a savory sauce. Options include small or large servings and choice of white rice or plain fried rice.
  • 62. Hunan Chicken / 湖南鸡
  • Spicy.
  • 64. Kung Pao Chicken / 宫保鸡
  • Spicy.
  • 65. Chicken With Garlic Sauce / 鱼香鸡
  • Spicy.
  • 66. Hot & Spicy Chicken / 干烧鸡
  • Spicy.
  • 55. Chicken With Black Bean Sauce / 豆豉鸡
  • Chicken with black bean sauce, served with choice of white rice or plain fried rice.
  • 59. Chicken Almond Ding / 杏仁鸡
  • Diced chicken, almonds, vegetables served with choice of white or plain fried rice. Available in small or large sizes.
  • 60. Chicken With Snow Peas / 雪豆鸡
  • Chicken and snow peas stir-fry. Options for small or large. Comes with white rice or plain fried rice.
  • 61. Chicken With Mushroom / 蘑菇鸡
  • Chicken and mushrooms, available in small or large. Option for white rice or plain fried rice.
  • 67. Chicken With Mixed Vegetable / 杂菜鸡
  • Chicken with mixed vegetables. Served with choice of white or fried rice. Available in small or large sizes.
  • 57. Moo Goo Gai Pan / 蘑菇鸡片
  • Sliced chicken, mushrooms, and vegetables in a light sauce. Options: small or large, with white or plain fried rice.
  • 63. Chicken W. Szechuan Sauce / 四川鸡
  • Spicy.
  • Pork
  • 72. Double Sautéed Pork / 回锅肉
  • Spicy.
  • 74. Pork With Szechuan Sauce / 四川叉烧
  • Pork in Szechuan sauce. Options for spice level from little to extra hot and choice of white or plain fried rice.
  • 75. Pork With Garlic Sauce / 鱼香叉烧
  • Spicy.
  • 69. Roast Pork With Broccoli / 叉烧芥兰
  • Roast pork paired with broccoli. Options include small or large, and white rice or plain fried rice.
  • 70. Roast Pork With Mushroom / 蘑菇叉烧
  • Roast pork, mushroom, choice of small or large, and rice (white or plain fried).
  • 73. Hunan Pork / 湖南叉烧
  • Spicy.
  • 68. Pork With Black Bean Sauce / 豆豉肉
  • Pork stir-fried with savory black bean sauce. Option of white or plain fried rice.
  • 71. Roast Pork With Snow Peas / 雪豆叉烧
  • Succulent roast pork paired with crisp snow peas. Options for small or large servings and choice of white or plain fried rice.
  • Beef
  • 77. Beef With Broccoli / 芥兰牛
  • Tender beef and fresh broccoli. Options for small or large sizes, served with white rice or plain fried rice.
  • 78. Pepper Steak With Onion / 青椒牛
  • Sliced beef, crisp bell peppers, and onions, served with choice of white rice or plain fried rice. Available in small or large sizes.
  • 79. Beef With Mushroom / 蘑菇牛
  • Sautéed beef and mushrooms, served with a choice of small or large portions and white rice or plain fried rice.
  • 76. Beef With Black Bean Sauce / 豆豉牛
  • Tender beef in savory black bean sauce. Choice of white rice or plain fried rice.
  • 80. Beef With Curry Sauce / 咖喱牛
  • Spicy.
  • 81. Beef With Snow Peas / 雪豆牛
  • Beef and snow peas, served with white or plain fried rice. Available in small or large.
  • 82. Hunan Beef / 湖南牛
  • Spicy.
  • 83. Beef With Szechuan Sauce / 四川牛
  • Spicy.
  • 84. Beef With Garlic Sauce / 鱼香牛
  • Spicy.
  • 85. Hot & Spicy Beef / 干烧牛
  • Spicy.
  • 86. Beef With Mixed Vegetable / 杂菜牛
  • Beef with mixed vegetables, available in small or large. Option of white rice or plain fried rice.
  • Seafood
  • 88. Shrimp With Broccoli / 芥兰虾
  • Stir-fried shrimp and broccoli served with choice of small or large portions and white or plain fried rice.
  • 97. Kung Pao Shrimp / 宫保虾
  • Spicy.
  • 98. Hot & Spicy Shrimp / 干烧虾
  • Spicy.
  • 99. Shrimp With Mixed Vegetable / 杂菜虾
  • Shrimp paired with assorted vegetables. Options include small or large size, with white rice or plain fried rice.
  • 87. Shrimp With Black Bean Sauce / 豆豉虾
  • Shrimp sautéed in savory black bean sauce, served with choice of white or plain fried rice.
  • 89. Shrimp With Lobster Sauce / 虾龙糊
  • Shrimp in savory lobster sauce; options for small or large, served with white or plain fried rice.
  • 90. Shrimp With Mushroom / 蘑菇虾
  • Shrimp and mushrooms, available in small or large. Choose between white rice or plain fried rice.
  • 91. Cashew Shrimp / 腰果虾
  • Shrimp with cashews, available in small or large. Choice of white or plain fried rice.
  • 91a. Shrimp Almond Ding / 杏仁虾
  • Shrimp almond ding: Shrimp with almonds and veggies. Sizes: small, large. Rice options: white, plain fried.
  • 92. Curry Shrimp With Onion / 咖喱虾
  • Curry shrimp paired with onions. Available in small or large. Choice of white rice or plain fried rice.
  • 93. Shrimp With Snow Peas / 雪豆虾
  • Shrimp stir-fried with crisp snow peas; options for small or large portions and white or plain fried rice.
  • 94. Hunan Shrimp / 湖南虾
  • Spicy.
  • 95. Shrimp With Garlic Sauce / 鱼香虾
  • Spicy.
  • 96. Shrimp With Szechuan Sauce / 四川虾
  • Spicy.
  • Health Food Selection
  • 101. Steamed Mixed Vegs. With Chicken / 白煮杂菜鸡
  • Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added seasonings for a simple taste.
  • 104. Steamed Chicken With Broccoli / 水煮芥兰鸡
  • Steamed chicken and broccoli, typically includes a light, savory sauce, focusing on the natural flavors of the ingredients.
  • 100. Steamed Mixed Vegs. With Shrimp ( 水煮杂菜虾 )
  • Shrimp steamed alongside a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, presented in a light, savory sauce.
  • 102. Steamed Mixed Vegetables W. (over 10 Different Vegetable) / 水煮什菜
  • Steamed mixed vegetables, featuring over ten varieties including broccoli, carrots, and bok choy, lightly seasoned to enhance their natural flavors.
  • 103. Steamed Broccoli / 水煮芥兰
  • Steamed broccoli, typically served with a light seasoning or sauce to enhance its natural flavor.
  • Vegetarian Dishes
  • 107. Stir-fry Mixed Vegetables / 炒杂菜
  • Stir-fry mixed vegetables with choice of white rice or plain fried rice.
  • 108. Spicy Bean Curd (steamed Bean Curd) / 麻辣豆腐
  • Spicy.
  • 109. Buddha's Delight / 菩萨？
  • Buddha's delight: Mixed vegetables, choice of white or plain fried rice.
  • 110. Home Style Bean Curd / 家常豆腐
  • Home-style bean curd with option of white rice or plain fried rice.
  • 105. Broccoli With Oyster Sauce / 耗油芥兰
  • Broccoli in savory oyster sauce. Option of white rice or plain fried rice.
  • 106. Broccoli In Garlic Sauce / 鱼香芥兰
  • Spicy.
  • Moo Shu Dishes
  • 113. Moo Shu Vegetables / 木須菜
  • Stir-fried mix of cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with thin mandarin pancakes.
  • 111. Moo Shu Pork / 木須肉
  • Shredded pork sautéed with cabbage, mushrooms, and eggs, typically includes bamboo shoots and served with mandarin pancakes and hoisin sauce.
  • 111a. Moo Shu Chicken / 木須鸡
  • Shredded chicken stir-fried with cabbage, egg, bamboo shoots, and mushrooms, traditionally served with hoisin sauce and four thin pancakes.
  • 112. Moo Shu Shrimp / 木須虾
  • Shrimp stir-fried with cabbage, egg, mushrooms, and bamboo shoots, traditionally served with thin pancakes and hoisin sauce.
  • 112a. Moo Shu Beef / 木須牛
  • Moo shu beef typically consists of thinly sliced beef stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with thin mandarin pancakes and hoisin sauce.
  • Side Order
  • Steamed Rice / 白饭
  • Steamed white rice, available in small or large servings.
  • Plain Fried Rice / 净炒饭
  • Plain fried rice, available in small or large sizes.
  • Drink
  • Orange
  • Vibrant citrus delight, packed with vitamin C.
  • Pepsi
  • The bold, refreshing, robust cola
  • Sierra Mist
  • Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.
  • Mountain Dew
  • A refreshing, citrus-flavored soda with a vibrant yellow-green hue and a crisp, invigorating taste.
  • Lemonade
  • Refreshing citrus beverage.
  • Iced Tea (unsweetened)
  • A chilled beverage crafted by steeping tea leaves, served over ice without any added sweeteners.
  • Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Root Beer
  • Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Check out other Chinese Restaurants in Waunakee.


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