Black Salt Indian Bar & Restaurant

• Chicken
• Chicken Makhani (butter Chicken) $14.99
• Gluten free. It is a dish made by marinating a chicken overnight in a yogurt and spice mixture. The chicken is roasted or baked.

• Chicken Tikka Masala $14.99
• Gluten free. Chicken tikka masala, a dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream selkie.

• Chicken Curry $14.99
• Gluten free. A typical curry from the Indian subcontinent consists of chicken stewed in an onion, tomato, based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices often including turmeric, cumin-coriander, cinnamon, and cardamom.

• Chicken Vindaloo $14.99
• Gluten free. This recipe fresh tomato puree, garlic, ginger, onions, and whole spices, and granted a breathtakingly amazing flavor to the chicken vindaloo recipe.

• Chicken Chattinad $14.99
• Gluten free. The richness of the graves is increased by the addition of tomatoes, coconut, ginger, and garlic. Traditionally and the spices were grounded using grinding stones. Chettinad cuisine is loaded with distinct aromas and flavors.

• Chicken Malai $14.99
• Gluten free. Malai chicken or murgh malaiwala is easy to make yet very delicious preparation of chicken.

• Chicken Kadhai $14.99
• Gluten free. Kadai chick is a delicious Indian chicken curry where chicken is that with freshly ground spices. This spicy curry one with a man or any other Indian bread.

• Madras Chicken Korma $14.99
• Gluten free. Chicken korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream that's butter, and completely delicious.

• Chicken 65 $14.99

• Biryani Black Salt
• Chicken Biryani $14.00
• Gluten free.

• Lamb Biryani $15.99
• Gluten free.

• Egg Biryani (max 4 Eggs) $12.99
• Gluten free.

• Shrimp Biryani $15.99
• Gluten free.

• Egg Curry $14.99
• Gluten free.

• Masala Egg Scrambled (black Salt) $12.99
• Gluten free.

• Small Pan Of Biryani Party Pack Serve (6 To 10 People) $84.00

• Large Pan Of Biryani Any (serve 15 People $184.00

• Goat Biryani $15.99
• Gluten free.

• Vegetable Biryani $14.99
• Vegetarian.

• Bread Entrance
• Garlic Naan $4.50

• Butter Naan $4.00

• Aloo Parantha $4.99

• Lamb Kulcha $5.99

• Chili Garlic Naan $5.99

• Bhature Chole $13.99

• Tandoori Roti $4.00

• Onion Kulcha $4.99

• Basmati Stim Rice $5.99

• Plain Naan $4.00

• Paneer Kulcha $5.99

• Poori Chole $13.99

• Main Course
• Tandoori Chicken $14.99
• Gluten free. Hung curd, ginger, garlic, lemon juice, and freshly ground spices.

• Tandoori Black Salt Shrimp $18.00
• Gluten free.

• Tandoori Lamb Chop $24.00
• Gluten free. Boneless cubed chicken marinated in ginger and homemade yogurt.

• Chilly Chicken $18.00
• Gluten free. Boneless chicken simmered in a special sauce with onion, pepper, and green chili.

• Garlic Black Salt Chicken Tikka $14.99
• Gluten free. Boneless cubed chicken marinated in ginger and homemade yogurt.

• Chicken Tikka $14.99
• Gluten free. Boneless cubed chicken marinated in ginger and homemade yogurt.

• Malai Kabab $14.99
• Gluten free. This appetizer gets the name chicken malai kabab again since malai is used. It tastes rich, creamy due to the addition of cream, ground cashews, and almonds.

• Shrimp $18.00
• Gluten free. Jumbo shrimp marinated in mild spices.

• Fish Tikka (mahie Mahie) $18.00
• Gluten free. Fillet of Mahi marinated lightly with garlic and herbs.

• Any Chiken Item Party Pake Small Pan $84.00

• Any Party Pake Chiken Item E Large Pan $184.00

• Tandoori Mix Grill $18.00
• Gluten free.

• Lamb Seekh Kabab $18.99
• Gluten free. Minced larb meat mixed with onion, herbs, spices, roasted, and skewers.

• Appetizer
• Veggie Samosa $9.99
• Vegetarian. Samosa is traditionally made with all-purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta).

• Samosa Chaat $8.99
• Gluten free.

• Cauliflower Manchurian $9.99
• Gluten free.

• Dry Paneer Chili $11.99
• Gluten free.

• Keema Samosa $10.00
• The keema samosa is a delicious blend of minced chicken tossed along with spices and chaat masala and covered with a crispy smog covering making it perfect for the munscons.

• Aloo Pappri Chaat $7.99
• Gluten free.

• Chilly Paneer $14.00
• Gluten free. Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice.

• Fish Pakoda $12.99
• Gluten free.

• Onion Ring $5.99
• Gluten free.

• Baby Corn Chili Fry $11.99
• Gluten free.

• Chicken Supreme Pakoda $11.99
• Gluten free.

• Veggie Pakoda $10.00
• Vegetarian. Pakoras are created with main ingredients, usually but not exclusively vegetables, dipped in a batter made from gram flour (chickpea/garbanzo bean flour with spices, and then deep-fried.

• Veg Samosa Pan Small 12 Item $44.00

• Veg Pakoda Small Pan $44.00

• Mix Vegetable Manchurian $9.99
• Vegetarian.

• Mix Vegetable Pakoda $9.99
• Vegetarian.

• Rice
• Royal Basmati Rice $4.99

• Jira Rice $5.99

• Veg Pullav $11.99

• Dal Tadka $12.99

• Bhindi Dahi Kari $13.99

• Paneer Black Salt
• Spinach Paneer Masala $14.00
• Home-made cheese.

• Kofta Makhani $14.99
• Vegan.

• Paneer Peas Masala $14.00
• Vegetarian.

• Paneer Butter Masala $14.00
• Vegetarian.

• Malai Kofta $14.00
• Vegan.

• Paneer Bhurji $14.00
• Vegetarian.

• Mix Vegetable Spinach Paneer $14.00
• Vegetarian.

• Lamb
• Lamb Kadhai $16.99
• Gluten free. Lamb kadai or goat kadai is a famous North Indian curry prepared from tender larnt cubes cooked with tomatoes, onions, bell peppers, ginger, and garlic.

• Lamb Tikka Masala $16.99
• Gluten free. Lamb tikka masala consists of marinated meat (often in yogurt) that gets skewered and cooked over a grill until charred.

• Lamb Curry $16.99
• Gluten free. Simple yet delicious, lamb curry is an easy, and wholesome meal to put together. This Indian lamb curry is made with tomatoes, onions cooked with spices for a rich, and hearty dish that's perfect to make for a crowd.

• Goat Curry $16.99
• Gluten free. In India and mutton often refers to gold meat instead of sheep. It is cooked in numerous delicious ways. This simple and yet delicious version of goat.

• Goat Tikka Masala $16.99
• Gluten free. Tikka masala is a tomato and cream-either in the form of heavy cream, yogurt, or cashews based sauce with lots of traditional Indian spices, including ginger, turmeric, red chili powder-to give it that quintessential orange hue, garam masala, coriander, and cumin it is slightly sweet and Carthy in flavor.

• Any Smal Size Lamb Pan Or Goat Pan 10 People Serve $119.00

• Lamb Shahi Korma $16.99
• Gluten free. Korma is a mild, creamy curry thickened with ground nuts, and with origins in the Mughlai cuisine of the 16th century. Shahi korma is typically made with mutton.

• Goat Shahi Korma $16.99
• Gluten free. Korma defies strict definition and but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut, or poppy seeds.

• Vegetable Black Salt
• Veggie Tikka Masala $12.99
• Vegetarian.

• Mushroom Kadahi Masala $14.00
• Vegetarian.

• Okara Masala $12.99
• Vegetarian.

• Cauliflower Potato $12.99
• Vegetarian.

• Began Bartha $12.99
• Vegetarian.

• Aloo Gobi Masala $14.00
• Vegetarian.

• Vegetable Vindaloo $12.99
• Vegetarian.

• Began Bharwa $14.00
• Vegetarian.

• Any Vegetable Or Paneer Item Small Pan $89.00

• Any Small Size Of Veg Item Pan $84.00

• Any Extra Large Pan Of Veg Or Paneer Item $139.00

• Mix Vegetable Curry $12.99
• Vegetarian.

• Mix Vegetable Korma $12.99
• Vegetarian.

• Soups
• Manchow Soup $7.00
• Gluten free.

• Hot 'n' Sour Soup $7.00
• Gluten free.

• Tomato Soup $7.00
• Gluten free.

• Broccoli Cheese Soup $7.00
• Gluten free.

• Sweets
• Gulab Jamun $5.99
• Gulab jamun is an Indian dessert of fried dough balls that are soaked in sweet and sticky sugar syrup. As per tradition and the syrup has a delicate rose flavor.

• Rus Malai $6.99
• The dessert is also described as a rich cake without a crust. The name itself is exotic and denotes the richness of this delicate Indian sweet.

• Tandoori Shrimp
• Shrimp Tikka Masala $18.99
• Gluten free. Spicy sautéed tomato paste flavored with fresh ginger, garlic paste, followed by coriander, cumin-because what Indian recipe is complete without it, finally tons of freshly squeezed lemon juice, and chopped cilantro.

• Shrimp Curry $18.99
• Gluten free. In shrimp, flavors have been described as shrimp-like, ocean-like, and crab-like or slightly iodine.

• Shrimp Kadhai Masala $18.99
• Gluten free. A prawn karahi curry is a seafood spin on the more classic and common chicken, and lamb or mutton karahi.

• Shrimp Vindaloo $18.99
• Gluten free. Typically, vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeño, garlic chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

• Fish Vindaloo $18.99
• Gluten free.

• Fish Tikka Masala $18.99
• Gluten free.

• Any Shrimp Item Small Pan $119.00

• Shrimp Korma $18.99
• Gluten free. This easy shrimp korma is a mildly spiced fragrant Indian curry dish with a thick sauce featuring coconut milk. Serve it over rice and with a side of Indian naan bread for sopping up the sauce.

• Fish Curry (tilapia) $18.99
• Gluten free.