Ellinikon
Ellinikon > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Online Menu Entrees
- Chicken Souvlaki $22.95
- Chicken kebab.
- Chicken Gyro Platter $22.95
- Sliced marinated chicken.
- Pastitsio $22.95
- Baked Greek pasta, ground beef and bechamel.
- Lamb Souvlaki $30.15
- Lamb Kebab.
- Mediterranean Chicken $22.95
- Chicken sauteed with peppers, onions, feta cheese and homemade tomato sauce over rice.
- Pork Souvlaki $22.95
- Pork Kebab.
- Paidakia Arnisia | Lamb Chops $34.95
- Baby lamb chops.
- Arni Yiouvetsi $33.75
- Slowly cooked lamb shank in a homemade tomato sauce over orzo.
- Spanakopita $20.50
- Phyllo dough, stuffed with spinach and feta cheese.
- Kritharoto Kotopoulo Togo $25.25
- Chicken slowly braised in a creamy garlic sauce with peppers, mushrooms, and onions tossed in orzo and topped grated Greek cheese.
- Mousaka $22.95
- Eggplant, potatoes, ground beef and bechamel.
- Stuffed Flounder $36.00
- Flounder filet filled with homemade crabmeat stuffing.
- Stuffed Chicken Breast $25.25
- Chicken breast stuffed with feta cheese and fresh spinach.
- Veggie Platter $20.50
- Stuffed Grapeleaves.
- Aegean Seafood Platter $34.95
- Shrimp, mussels, scallops, and calamari sauteed in wine and homemade tomato sauce over rice.
- Garides Santorini $34.95
- Shrimp sauteed with garlic, feta, onions, peppers, diced tomatoes, and homemade tomato sauce, tossed in orzo.
- Grilled Calamari $25.35
- Grilled Calamari.
- Kotta Paidakia $21.75
- Half a chicken chopped and grilled.
- Lavraki $40.95
- Imported Fish from Greece (bronzino)
- Pithari Seafood Platter $38.50
- Seafood platter including shrimp, scallops, calamari and flounder prepared in the oven.
- Psari Elliniko $36.00
- Pan-fried flounder filet finished with a lemon sauce.
- Solomos Ala Mediterranean $33.75
- Salmon filet dressed ion warm vinaigrette, diced tomatoes, sliced kalamata olives, garlic and cappers over rice.
- Stuffed Scallops $38.50
- Scallops topped with homemade crabmeat stuffing over creamy mushroom risotto.
- Tigania $34.95
- Pieces of lamb sauteed with garlic, onions, tomatoes and peppers, served over rice.
- Tsipoura $40.95
- Imported fish from Greece.
- Beefteki $21.75
- Greek hamburger steak.
- Garides $32.50
- Grilled shrimp.
- Pancetta $22.95
- Tender boneless pork ribs.
- Solomos $31.35
- Salmon fillet in the oven.
- Thallasina Ellinika $38.50
- Shrimp, scallops, pairs, and crabmeat sauteed in natural orange juice, over rice.
- Vegetarian Mousaka $22.95
- Eggplant, potatoes, zucchini and tomatoes topped with bechamel.
- Kotopoulo Thassos $25.35
- Chicken sauteed with garlic, diced tomatoes, peppers, onions, zucchini, potatoes, mushrooms, and carrots served over rice.
- Dolmades $15.75
- stuffed grape leaves with rice and herbs.
- Keftedakia $15.75
- Seasoned meatballs.
- Spanakopitakia $15.75
- spinach pie.
- Pikilia Cold Spreads $18.95
- Tzatziki, melitzanosalata, hummus, spicy feta, and olive spread.
- Tzatziki $9.50
- Yogurt, cucumber and garlic dip.
- Pikilia Tiganita $19.35
- Fried zuchinni and eggplant.
- Halloumi $15.75
- Grilled semi-soft cheese made from a mixture of goat and sheep's milk, topped with honey and sesame.
- Pita Fries Togo $15.75
- Fried pita wedges seasoned with pepper, salt, and oregano accompanied by tzatziki sauce.
- Saganaki $15.75
- Fried Greek graviera cheese.
- Kolokithokeftedes $15.50
- Greek zuchinni fritters.
- Kalamari Tiganito $21.75
- Fried Calamari.
- Salmon Cakes $21.75
- Salmon patties with a golden crispy crust.
- Garides Skordates $20.50
- Shrimp sautéed with garlic, olive oil and a white wine sauce.
- Hummus $9.50
- Creamy hummus.
- Gigantes $15.75
- Giant Greek beans in a tomato sauce.
- Goat Cheese Kantaifi $15.75
- Goat cheese wrapped around shredded phyllo, cooked in the oven.
- Loukaniko $15.75
- Greek sausage.
- Mini Ntakos Togo $15.75
- Toasted crostini, topped with feta, diced tomatoes and kalamata olive paste.
- Skordalia $9.50
- Garlic Dip.
- Tyrokafteri $9.50
- Spicy feta chesse dip.
- Goat Cheese $15.75
- fried goat cheese.
- Melisio Calamari $22.95
- Fried calamari tossed in a honey, ginger and soy sauce, topped with sesame seeds.
- Melitzanosalata $9.50
- Roasted eggplant, garlic and olive oil spread.
- Octopus $22.95
- Grilled octopus.
- Tyropitakia $15.75
- cheese pie.
- Mydia Krassata $20.54
- Mussels in port wine sauce and feta cheese.
- Pikilia Hot Zesta $30.15
- Cheese pie, spinach pie, meat balls, zuchinni fritters, dolmades, and giant beans.
- Spicy Kalamarakia $21.75
- Fried calamari tossed in spicy banana peppers, pickled cherry peppers and cherry tomatoes.
- Taramosalata $10.75
- Creamy fish dip.
- Online Menu Dessert and Beverages
- Baklava $7.50
- Layered pastry dessert made of filo dough, filled with chipped nuts and honey.
- Galaktompoureko $7.50
- Cream custard baked in filo dough.
- Rice Pudding $7.50
- Smooth and creamy, old fashioned rice pudding with vanilla and a hint of cinnamon.
- Karidopita $7.50
- Walnut cake.
- Yogurt $7.50
- Greek yogurt tipped with chopped walnuts, almonds and honey.
- Frappe $4.75
- Greek iced coffee.
- Kantaifi $7.50
- made with walnuts, scented with ground clove and cinnamon, wrapped into buttered crispy kantaifi dough.
- Orange Cake $7.50
- Orange Cake.
- Online Menu Soups and Salads
- Prasini Salad $14.50
- Romain hearts, scallions, and dill dressed in olive oil and vinegar dressing.
- Avgolemono $8.35
- Fakes $8.35
- Greek lentil soup.
- Tomato Soup $8.35
- Seafood Salad $22.95
- Shrimp, mussels, scallops and calamari sauteed in a white wine sauce over a bed of lettuce.
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