Avenue East

• * Meats (Kreatika)
• Chicken Souvlaki Platter $22.40
• Marinated medallions of chicken on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.

• Gyro Platter $22.40
• Delicious authentic gyro cooked slowly, sliced thinly. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.

• Combo Platter $22.40

• Biftekia $26.80
• Baked ground lamb mixed with Greek herbs and spices. Served with roasted lemon potatoes.

• Pork Souvlaki Platter $22.40
• Marinated medallions of pork on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.

• * Soup & Salads
• Horiatiki Salata $17.10
• Tomatoes, cucumbers, onions, peppers, oregano, feta cheese, Kalamata olives, and olive oil.

• Marouli Salata $15.30
• Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon.

• Avgolemono Soup $9.00
• Traditional Greek lemon chicken soup.

• Patzaria Salata $15.30
• Mixed greens tossed in a walnut beet vinaigrette with feta cheese and roasted beets.

• Ambeli Salad $15.30
• Mixed greens tossed in a vinaigrette with walnuts and cranberries.

• * Cold Appetizers
• Tzatziki $12.20
• Tangy cucumber garlic dip made with Greek yogurt.

• Kria Pikilia $15.75
• Your choice of any three traditional Greek spreads:tzatziki, skordalia, hummus, melitzanosalata,tirokafteri or olive spread.

• Hummus $12.20
• Chick peas lemon garlic dip. Served with veggies.

• Olive Spread $12.20
• Delicious three olive blend with balsamic, olive oil, and garlic.

• Tirokafteri $12.20
• Tangy puree of marinated cheeses, flavored with spices, and hot peppers.

• Tiropikilia $17.70
• An assortment of feta, haloumi, and kefalograviera cheeses

• Skordalia $12.20
• A creamy spread made of garlic, potato, and olive oil.

• Patzaria $12.20
• A delicious combination of roasted beets, garlic, olive oil, and vinegar over skordalia.

• Fava $12.20
• A tasty spread of yellow split peas, finely diced onions, and olive oil.

• Feta Kai Elies $14.60
• Feta cheese and Kalamata olives.

• Melitzanosalata $12.20
• Grilled eggplant spread with garlic, parsley, olive oil, and herbs.

• * Hot Appetizers
• Octapodi $26.65
• Braised sushi grade octopus, char-grilled, sliced and tossed in olive oil, parsley, red peppers, and herbs, served over a bed of fave puree and julienned sliced red onions.

• Ambeli Chips $16.30
• Crispy fried zucchini and eggplant slices. Served with skordalia.

• Spanakopitakia $14.60
• A mouthwatering layered pastry of fresh spinach and feta cheese filling.

• Dolmades $14.75
• Delicious little mouthfuls of savory rice and ground meat, hand rolled, and wrapped in vine leaves.

• Keftedakia $14.60
• Bite sized meatballs seasoned with Greek aromatic herbs.

• Garides Sharas $24.25
• Jumbo shrimp grilled and marinated with fresh herbs, lemon, and olive oil

• Kalamarakia Tiganita $20.70
• Batter-coated, deep-fried calamari, and served golden brown with lemon.

• Kalamarakia Sharas $20.70
• Tender charcoal grilled calamari drizzled with olive oil and lemon.

• Kreato-pikilia $47.00
• Combination meat platter of Greek sausage, 2 pork souvlakia, 2 chicken souvlakia, keftedakia, and gyro.

• Feta Saganaki $16.30
• Batter coated feta pan seared in olive oil, drizzled with honey.

• Chicken Souvlakia $5.95
• Grilled skewer of cubed chicken.

• Saganaki $14.45
• Imported Greek kefalograviera cheese, pan-fried with lemon.

• Gigantes $14.60
• Giant braised lima beans in a savory tomato sauce.

• Laxanika Sharas $11.90
• Grilled seasonal vegetables. Served with tzatziki.

• Pork Souvlakia $5.95
• Grilled skewer of cubed pork.

• Haloumi Sharas $16.30
• Grilled cypriot haloumi cheese. Served with diced tomatoes and onions.

• Garides Saganaki $25.80
• Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.

• Midia Axnista $17.00
• Steamed mussels with fresh herbs, ripe tomato, and scallions in ouzo broth.

• Thalasso-pikilia $56.00
• Grilled seafood combination of shrimp, octopus, and calamari drizzled with olive oil lemon sauce and oregano.

• * Greek Specialties
• Chicken Breast Lemonati $27.95
• Grilled chicken breast with lemon butter sauce, spinach, and lemon potatoes. Served with side salad.

• Moussaka $22.40
• Layers of eggplant, potatoes, and seasoned ground beef topped with bechamel, oven baked to order. Served with side salad.

• Makaronia Me Kima $20.55
• Spaghetti with our delicious meat sauce. Served with side salad.

• Pastitsio $22.40
• Layers of thick Greek macaroni and seasoned ground beef topped with bechamel cream sauce, oven baked to order. Served with side salad.

• Vegetarian Moussaka $22.40
• Eggplant, zucchini, and potatoes topped with chef's classic Grecian style ratatouille and bechamel cream sauce, oven baked to order. Served with side salad.

• * Sides(Synodeftika)
• Ellinikes Patates Tiganit $11.00
• Homemade hand-cut fried potatoes seasoned with oregano & topped with crumbled feta cheese, Served with a side of tzatziki for dipping.

• Patates Tiganites $9.50
• Homemade hand-cut fried potatoes.

• Horta $9.50
• Steamed seasonal greens served with olive oil and fresh lemon juice.

• Spanaki $9.50
• Sautéed spinach with olive oil and garlic.

• Patates Lemonates $9.50
• Oven roasted lemon potatoes.

• Spanakorizo $9.50
• Spinach and rice.

• * (Thalassina)
• Garides Makaronada $41.00
• Pan seared jumbo shrimp tossed with spaghetti in a light tomato sauce with melted Greek cheeses.

• Solomos $38.00
• Grilled salmon drizzled with lemon and olive oil, served with spinach rice.

• Thalassino Giouvetsi $38.00
• Pan seared mussels, jumbo shrimp and calamari with authentic Greek herbs, tossed in a light tomato sauce with orzo.

• * Desserts
• Galaktoboureko $9.00
• Creamy custard filling baked in flaky phyllo then topped with honey syrup.

• Yiaourti Me Meli $11.00
• Greek yogurt topped with walnuts and honey.

• Baklava $9.00
• Layers of rich sweet phyllo pastry filled with chopped nuts and honey.