Kuro Bistro

• Kitchen Starters
• Gyoza $9.60
• crispy pork dumplings

• Edamame (gf) $8.40
• steamed soybeans, kosher salt

• Asparagus Beef Roll $17.00
• ny strip and asparagus with teriyaki

• Golden Shrimp $10.80
• jumbo butterflied shrimp with steamed rich egg yolk and ginger marinade

• Vegetable Gyoza $9.60
• Crispy vegetable dumplings.

• Miso Soup (gf) $3.00
• served with tofu and green onions

• Drunken Shrimp $17.00
• shrimp wrapped in jalapeño infused bacon, pico de gallo, tequila lime, chili, and chipotle mayo sauce

• Shumai $9.60
• shrimp dumplings

• Goma-ae $9.60
• steamed spinach, sweet sesame

• Shrimp Tempura $2.40
• Deep fried shrimp tempura

• Tempura Combo $14.40
• crispy vegetable and shrimp (2), daikon grated tempura sauce

• Softshell Crab $17.00
• crispy soft shell crab, ponzu sauce

• Polpo (gf) $21.80
• char-grilled octopus, zucchini, chili flakes, lime, olive oil

• Vegetable Tempura $9.60
• crispy vegetable assortment, grated daikon in tempura sauce

• Agedashi Tofu $10.80
• lightly fried tofu, shimeji mushrooms, spring onions in tempura broth

• Deep-fried Calamari $15.80
• lightly battered with sweet and sour thai chili sauce toppled with cilantro

• Classic Rolls
• King California $23.00
• King crab, avocado, cucumber

• Spicy Tuna (gf) $12.00
• spicy mayo with scallion

• Avocado Cucumber (gf) $10.80

• Salmon & Avocado (gf) $10.80

• Spicy Shrimp Tempura $12.00
• shrimp tempura, avocado, cucumber

• California $12.00
• crab mix, avocado, cucumber

• Tuna & Avocado (gf) $12.00

• Philadelphia (gf) $13.20
• smoked salmon, cream cheese, avocado

• Spicy Salmon (gf) $10.80
• spicy mayo with scallion

• Fried Sweet Potato $10.80

• Avocado (gf) $9.60

• Salmon (gf) $8.40

• Spicy Softshell Crab $13.20
• fried softshell crab, avocado, cucumber

• Aac (gf) $12.00
• avocado, asparagus, cucumber

• Kappa (gf) $8.40
• cucumber

• Shiitake $9.60
• mushroom

• Spicy Scallop (gf) $14.40
• scallop, avocado, cucumber

• Negi-hama (gf) $13.20
• yellowtail with scallion

• Una-q $12.00
• unagi and cucumber

• Alaskan (gf) $12.00
• fresh salmon, avocado, cucumber

• Tuna (gf) $9.60

• Oshinko $8.40
• pickled radish

• Salmon Skin $13.20
• fried salmon skin, gobo, cucumber, shiso

• Boston $13.20
• seared salmon, gobo, avocado, cucumber, lettuce

• Asparagus (gf) $8.40
• sautéed

• Futo Maki $14.40
• crabstick, cucumber, tamago, shiitake, spinach, oshinko, kampyo

• Rice & Noodles
• Fried Rice $14.60
• Bell peppers, bean sprouts, and egg

• Stir-fried Noodles $20.60
• japanese pan-fried noodles with vegetables and sweet soy

• Nabeyaki Udon $21.80
• udon noodle in kombu broth, egg, napa cabbage, chicken, shiitake with shrimp tempura

• Udon Noodles With Kombu Broth $12.00
• Only noodles and broth; no other toppings.

• Signature Maki
• Red Dragon $23.00
• spicy tuna | unagi, avocado, tobiko, chili oil, unagi sauce. Served with miso soup.

• Summer $20.60
• tuna, cilantro, cucumber | tempura crunch, jalapeño, spicy mayo and unagi sauce. Served with miso soup.

• Crazy Salmon $23.00
• spicy salmon, avocado | seared salmon, sesame oil, salmon roe, scallion, unagi sauce, balsamic reduction. Served with miso soup.

• White Dragon $23.00
• shrimp tempura, avocado, cucumber | unagi, avocado, holiday and unagi sauce. Served with miso soup.

• Fire Tuna $23.00
• spicy tuna | seared tuna, tobiko, seared garlic and unagi sauce. Served with miso soup.

• Kuro Bistro $21.80
• softshell crab, avocado | spicy tuna, tobiko, unagi sauce. Served with miso soup.

• Shikago $25.40
• deep-fried salmon, cream cheese, avocado | spicy mayo and unagi sauce. Served with miso soup.

• Woodland $24.20
• sautéed scallop, avocado | crabmeat mix, 4 types of tobiko. Served with miso soup.

• Dragon $23.00
• california | unagi, avocado, masago, unagi sauce. Served with miso soup.

• Mr. Turtle $21.80
• shrimp tempura, avocado | crabmeat, avocado, jalapeno, unagi sauce

• Caterpillar $20.60
• unagi, cucumber | tempura crunch, avocado, unagi sauce. Served with miso soup.

• French Kiss $20.60
• smoked salmon, shrimp tempura, cream cheese | tempura crunch, unagi and wasabi sauce. Served with miso soup.

• Texas $24.20
• octopus, avocado mix, jalapeño | squid, tobiko, unagi and wasabi sauce. Served with miso soup.

• Blue Man $24.20
• softshell crab, avocado | spicy crabmeat, melted cheddar cheese, tobiko, unagi and wasabi sauce. Served with miso soup.

• Lake Forest Greens (no Rice) $21.80
• mixed greens, asparagus, avocado, cucumber, carrot, mango, pickled daikon | rice paper wrapped with cilantro ponzu sauce. Served with miso soup.

• Rainbow $21.80
• california | 4 kinds of fish with tobiko. Served with miso soup.

• Dokidoki $20.60
• spicy salmon | crabmeat, avocado, unagi sauce. Served with miso soup.

• Karikari $25.40
• deep-fried spicy tuna | avocado mix, chili oil, unagi sauce, micro greens. Served with miso soup.

• Kyuuri (no Rice) $23.00
• spicy tuna, salmon, avocado, masago, mango, radish sprouts | cucumber wrapped with cilantro ponzu sauce. Served with miso soup.

• Ceviche (no Rice) $30.20
• assorted fresh fish, cilantro, avocado mix, shallot | soy paper, lemon, chili ponzu. Served with miso soup.

• Holiday (soy Paper) $20.60
• lettuce, tuna, shrimp, unagi, crabmeat | unagi and wasabi sauce. Served with miso soup.

• Baby Spice $21.80
• shrimp tempura, cream cheese, avocado | spicy tuna, tempura crunch, unagi sauce. Served with miso soup.

• Four Seasons $21.80
• avocado, cucumber, asparagus, carrot, mango, sautéed king oyster mushrooms, radish sprouts with cilantro ponzu sauce. Served with miso soup.

• Burgers
• Kuro Burger $21.80
• angus beef, bacon, spicy-tomato apple jam, cheddar cheese, and sliced marshmallow caramelized pineapple on buttery brioche bun, served with julienne fries

• Wagyu Burger $25.40
• texas wagyu, applewood bacon, american cheese, jack daniel bbq, and sliced marshmallow caramelized pineapple on pretzel bun, served with julienne fries

• Jalapeño Burger $21.80
• ribeye and chuck blend, pepper jack cheese, crispy onion, applewood bacon, sautéed jalapeños, chipotle ranch, and sliced marshmallow caramelized pineapple on buttery brioche bun, served with julienne fries

• Sides
• White Rice $3.60

• Side Of Fries $9.60

• Spicy Mayo $2.40

• Golden Egg Yolk Sauce $6.00

• Sushi Rice $3.60

• Fresh Wasabi $3.60

• Teriyaki Sauce $1.20

• Extra Ginger $1.20

• Unagi Sauce $2.40

• Sushi Pizza Sauce $1.20

• Black Rice $6.00

• Extra Wasabi $1.20

• Ponzu Sauce $1.80

• Sriracha $1.20

• Ginger Dressing $1.80

• Gochujang $2.40

• Fingerling Potatoes $13.20

• Tempura Sauce $1.80

• Wasabi Sauce $1.80

• Bowl Of Tofu $3.60

• Steamed Broccoli $13.20

• Brown Rice $4.80

• Specials
• Golden Lobster Appetizer $49.40
• 6oz Australian cold water with buttered egg yolk

• Hama Mama $25.40
• Spicy tuna | hamachi, jalapeño, black tobiko, spicy ponzu

• Sushi Pizza $24.20
• crispy rice topped with choice of fish, special sauce, shallots, colorful bell peppers, masago, sesame seeds

• Seared Garlic Tuna $25.40
• seared tuna, avocado, spicy ponzu

• Baby Bok Choy $15.80
• Wok-fired, arbol chili, garlic oyster sauce

• Japchae $18.20
• Stir-fried glass noodles with pork tenderloin & veggies, sweet soy

• Sea Bream Uzukuri $32.60
• Japanese Red Snapper sashimi, spiced ponzu, radish sprouts

• Ten Piece Special $77.00
• 10 pieces of fatty tuna, medium fatty tuna, or a combination of the two.

• Blistered Shishito Peppers $15.80
• Sautéed in sesame-chili & sweet soy

• Kani-su $20.60
• Kanikama crab, cucumber wrapped in sunomono

• Ika-shiso $12.00
• Raw squid, shiso leaf

• Spicy Octopus $14.40
• Chopped octopus, masago, spicy mayo

• Yami $25.40
• Spicy shrimp tempura, cucumber | seared super white tuna, teriyaki, gold flakes

• Toro Ponzu $53.00
• thinly sliced pieces topped with jalapeños in ponzu

• Negi-toro $17.00
• bluefin tuna w/ scallion

• Sushi Bar Starters
• Hawaiian Tacos $23.00
• 2 pieces | fresh tuna, mango, jicama, masago, cilantro, crispy shiitake mushrooms, served in fried wonton shells drizzled with honey wasabi, and unagi bone sauce (carry-out orders: served in butter lettuce instead)

• Beef Tataki $25.40
• seared tenderloin, sliced avocado, onion marinade in spiced ponzu sauce

• Tuna Tartare $27.80
• fresh tartare, masago, shallots, colorful bell peppers, cripsy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips

• Sushi Sampler (gf) $20.60
• chef's choice 5pc nigiri

• Hamachi Ponzu $25.40
• yellowtail sashimi, sliced jalapeño, topped with microgreens in spiced ponzu sauce

• Sashimi Sampler (gf) $21.80
• chef's choice 6pc sashimi

• Wakame Salad $10.80
• sesame marinated seaweed

• Oshinko Moriawase $9.60
• assortment of japanese pickles

• Tuna Carpaccio $25.40
• fresh sashimi, shallots, capers, zesty wasabi, and spiced ponzu sauce topped with microgreens

• Salmon Carpaccio $23.00
• fresh sashimi, shallots, capers, zesty wasabi, and spiced ponzu sauce topped with microgreens

• Kuro Daikon Pickles (gf) $9.60
• homemade pickling marinade

• Salmon Tartare $25.40
• fresh tartare, masago, shallots, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips

• Ikura Oroshi (gf) $13.20
• fresh grated daikon toppled with salmon caviar

• Takosu $17.00
• octopus sashimi and sliced cucumber in sunomono sauce

• Cucumber Salad $9.60
• sliced cucumber in sunomono sauce

• House Salad $4.80
• mixed greens with ginger dressing

• Sashimi/Nigiri
• Salmon (nama Sake) $4.80

• Tuna (maguro) $5.40

• Egg (tamago) $4.80

• Bluefin Tuna (toro) $10.80

• Fresh Water Eel (unagi) $6.00

• Yellowtail (hamachi) $6.00

• White Tuna (escolar) $6.00

• Salmon Roe (ikura) $8.40

• Flying Fish Roe (tobiko) $6.00

• Flounder (hirame) $6.00

• Smelt Roe (masago) $4.80

• Shrimp (ebi) $4.80

• Octopus (tako) $4.80

• O-toro $14.60

• Chu-toro $13.20

• King Crab (kani) $12.00

• Surf Clam (hokkigai) $4.80

• Scallop (hotate) $8.40

• Squid (ika) $4.80

• Red Snapper (madai) $7.20

• Sweet Raw Shrimp (amaebi) $8.40

• Sea Urchin (uni) $14.40

• Fatty Salmon (sake Toro) $6.00

• Striped Bass (suzuki) $6.00

• Mackerel (saba) $4.80

• Smoked Salmon $6.00

• Salads
• Kuro Fresh Salad $14.40
• mixed greens, cucumber, avocado, green bean, cherry tomato with ginger dressing

• Sushi Bar Entrées
• Sushi Deluxe $37.40
• chef's choice of 7 pieces nigiri with california or spicy tuna roll, served with miso soup

• Salmon Select (gf) $39.80
• 4pc nigiri, 4 pc sashimi, spicy salmon roll, served with miso soup

• Una Don $38.60
• broiled unagi served over a bed of rice, served with miso soup

• Chirashi (gf) $37.40
• chef's choice of assorted sashimi over a bed of sushi rice, served with miso soup

• Sashimi Deluxe (gf) $45.80
• chef's choice of assorted sashimi, served with miso soup

• Tuna Select (gf) $42.20
• 4pc nigiri, 4pc sashimi, spicy tuna roll, served with miso soup

• Hwe Dup Bap $38.60
• assortment of fresh fish, vegetables, masago, over rice with sesame oil and homemade gochujang (korean spicy sauce), served with miso soup

• Sake Don (gf) $35.00
• fresh salmon served over a bed of sushi rice, served with miso soup

• Tekka Don (gf) $37.40
• fresh tuna served over a bed of sushi rice, served with miso soup

• Hibachi Style (Half/Full)
• Grilled Salmon (half Portion) $21.80
• scottish salmon, hibachi vegetables, teriyaki (rice available in 'sides')

• Filet Mignon (half Portion) $25.40
• chargrilled with hibachi vegetables (rice available in 'sides')

• Classic Teriyaki Chicken (full Portion) $26.60
• grilled chicken breast, hibachi vegetables, teriyaki. served with miso soup and white rice.

• Filet Mignon (full Portion) $44.60
• chargrilled with hibachi vegetables. served with miso soup and white rice.

• Hibachi Shrimp (full Portion) $37.40
• grilled shrimp with hibachi vegetables. served with miso soup and white rice.

• Ny Strip (half Portion) $23.00
• chargrilled, hibachi vegetables (rice available in 'sides')

• Classic Teriyaki Chicken (half Portion) $19.40
• grilled chicken breast, hibachi vegetables, teriyaki (rice available in 'sides')

• Hibachi Shrimp (half Portion) $20.60
• grilled shrimp with hibachi vegetables (rice available in 'sides')

• Hibachi Scallops (full Portion) $38.60
• u-10 scallops with hibachi vegetables. served with miso soup and white rice.

• Hibachi Scallops (half Portion) $23.00
• u-10 scallops with hibachi vegetables (rice available in 'sides')

• 1/2 Grilled Mixed Vegetables $19.40
• Broccoli, Zucchini, and Carrot (rice available in 'sides')

• Grilled Salmon (full Portion) $39.80
• scottish salmon, hibachi vegetables, teriyaki. served with miso soup and white rice.

• Ny Strip (full Portion) $41.00
• chargrilled, hibachi vegetables. served with miso soup and white rice.

• Tofu With Vegetables (half Portion) $19.40
• pan-fried tofu with vegetables (rice available in 'sides')

• Tofu With Vegetables (full Portion) $26.60
• pan-fried tofu with hibachi vegetables. served with miso soup and white rice.

• Full Grilled Mixed Vegetables $26.60
• Broccoli, Zucchini, and Carrot. Served with miso soup and white rice.

• Entrées
• Chilean Seabass (gf) $44.60
• crusted pistachio, fennel, celery, onion, baby arugula, browned butter, black rice, red wine sauce. Served with miso soup.

• Duck (gf) $53.00
• roasted maple leaf duck breast, confit duck leg, savoy cabbage, lentils, juniper berry and port wine reduction. Served with miso soup.

• Filet Mignon (gf) $44.60
• 8oz center cut beef tenderloin, local asparagus, fingerling potatoes, blueberry reduction. Served with miso soup.

• Scottish Salmon (gf) $39.80
• chinese black rice, baby bok choy, champagne sauce. Served with miso soup.

• Rack Of Lamb (gf) $67.40
• new zealand rack of lamb, baby carrots, colorful tomatoes, bulgur and merguez red wine sauce. Served with miso soup.

• Golden Lobster (gf) $49.40
• 6oz australian cold water, buttered egg yolk, sautéed vegetables. Served with miso soup.

• New York Strip (gf) $41.00
• black peppercorn crusted, sautéed shiitake mushrooms, green beans, roasted shallots, red wine sauce. Served with miso soup.

• Bento - Daily Menu
• Chicken Bento Dinner $26.60
• Served with miso soup, rice, pork dumpling, house salad

• Steak Bento Dinner $41.00
• Served with miso soup, rice, pork dumpling, house salad.

• Tempura Bento Dinner $30.20
• Served with miso soup, rice, pork dumpling, house salad. 4 pc shrimp tempura with vegetable tempura.

• 4 Pc Golden Shrimp Bento Dinner $29.00
• Served with miso soup, rice, pork dumpling, house salad.

• Salmon Bento Dinner $39.80
• Served with miso soup, rice, pork dumpling, house salad.

• Donburi - Daily Menu
• Chicken Donburi Dinner $26.60
• Simmered with teriyaki and vegetables, cooked egg over bed of rice. served with miso soup.

• Ny Strip Donburi Dinner $41.00
• Simmered with teriyaki and vegetables, cooked egg over bed of rice. served with miso soup.

• Pork Katsudon Dinner $26.60
• Fried pork cutlet with katsu sauce, cooked egg over bed of rice. served with miso soup.

• Chicken Katsudon Dinner $26.60
• Fried chicken cutlet with katsu sauce, cooked egg over bed of rice. served with miso soup.

• Desserts
• Japanese Cheesecake $14.40
• Light and fluffy cream cheese, graham cracker crust

• Tiramisu $14.40
• Richly dark espresso roast, ladyfingers, creamy mascarpone cheese

• Chocolate Cake $14.40
• Light chocolate fluff, roasted coffee

• Berry Tart $14.40
• Cinnamon apple jam, mixed berries