RPM Seafood

• Appetizer & Salad
• One Pound Alaskan King Crab $130.00
• 1lb. Alaskan King Crab legs; cracked and sliced. Served over ice andaccompanied by drawn butter, cocktail sauce, and wasabi dijonaise.**Allergens: Dairy, Onion, Shellfish

• Rpm Chopped $16.00
• Frisee, lolla rossa, and marinated chickpeas tossed in a red wine vinaigrette with fresh cucumbers, tomatoes, peppers, and avocado. Finished with chives, parsley, and provolone.**Allergens: Dairy, Onion, Garlic, Nightshade

• Grand Seafood Tower $250.00
• One Whole 2lb Lobster, 1lb Alaskan King Crab, 12 Oysters, 6 Shrimp, 6 Snow Crab Claws. Accompanied with yuzu granita, drawn butter, cocktail sauce, and wasabi dijonaise.**Allergens: Dairy, Onion, Shellfish

• Rpm Crab Cake $28.00
• 6oz. crab cake glazed in our lime soy glaze. Served with wasabi dijonaise and squeeze of fresh lime.**Allergens: Gluten, Dairy, Egg, Shellfish

• Grilled Spanish Octopus $28.00
• Caramelized grilled Spanish Octupus with lemon aioli. Topped with a chorizo vinaigrette and garnished with hazelnuts, cilantro, lime. **Allergies**: Shellfish, tree nuts, allium

• Petite Seafood Tower $135.00
• 1/2 of a 2lb Lobster, 1/2lb Alaskan King Crab, 6 Oysters, 3 Shrimp. Accompanied with yuzu granita, drawn butter, cocktail sauce and wasabi dijonaise.**Allergens: Dairy, Onion, Shellfish

• Lobster Fried Rice $52.00

• Caesar Salad $15.00
• Little gem lettuce tossed in Caesar dressing, finished with shaved Bruna Alpina parmesan cheese, lemon zest, and white anchovies. Served with a brioche crouton.**Allergens: Gluten, Dairy, Egg, Onion, Seafood

• Hand-cut Hamachi $24.00
• Hamachi is sliced to order and topped with meyer Lemon, Fennel, Pistachio . **Allergens: Seafood, Allium, Finfish

• Classic Shrimp Cocktail $25.00
• Five shrimp. Served over ice with a lemon wedge, parsley, andaccompanied by cocktail sauce.**Allergens: Onion, Shellfish, Finfish

• Greek Tomato Salad $17.00
• Tomatoes, olives, peppers, and cucumbers lightly dressed with red wine vinegar and extra virgin olive oil. Topped with feta cheese and oregano, maldon salt, and picked parsley.**Allergies: Dairy, allium**

• Everything Parker House Rolls $13.00
• Housemade, sweet soft pull-apart bread served with Nordic Butter. Finished with everything bagel spice.**Allergies: Gluten, Dairy, Egg, Onion, Seeds

• Peekytoe Crab De Jonghe $27.00
• Steamed Peekytoe Crab glazed in De Jonghe butter and topped with lemonbreadcrumbs, chive, and espelette. Served with toasted brioche.**Allergens: Gluten, Dairy, Onion, Garlic, Shellfish

• 6 Rpm Pearl Oysters $24.00
• RPM Pearl Oysters are cultivated from Hama Hama Co. in Liliwaup, WA. Served with Yuzu Granita** Allergies: allium, shellfish**

• Yuzu-cured Salmon $19.00
• 5pc. (raw) Ora King Salmon, crowned with a dollop of Crème Fraiche and drizzled with a yuzu vinaigrette. Finished with maldon sea salt, red pearl onion rings, and micro shiso.**Allergens: Seafood, Allium, Dairy

• Half Pound Alaskan King Crab $65.00
• 1/2lb Alaskan King Crab legs; cracked and sliced. Served over ice andaccompanied by drawn butter, cocktail sauce, and wasabi dijonaise.**Allergens: Dairy, Onion, Shellfish

• Hawaiian Ono Ceviche $24.00
• Hawaiian Ono is mixed with radish, pickled red onion, tomato, yuzu kosho, and chives.Seasoned with olive oil and lime juice and served with tortilla chips.**Allergens: Onion, Seafood, Nightshade

• Cheese-baked Focaccia $14.00
• Focaccia bread is baked and then topped with a cheese blend and toasted untilmelted. Garnished with lemon zest and accompanied by marinated olives.**Allergens: Gluten, Dairy, Onion, Garlic

• 6 Rpm Prestige Oysters $24.00
• RPM Prestige Oysters are cultivated from the Bay of Bedec in New Brunswick, CA. Served with yuzu granita.**Allergies: Allium, shellfish**

• D-mushroom Salad $17.00

• Fish & Seafood
• Alaskan Halibut $54.00
• Served with brown butter sauce. **Allergens: Dairy, Onions, Seafood

• Delicately Grilled Spanish Branzino $38.00
• Grilled over glowing embers of charcoal and served with single-estate Iliada olive oil, fire-kissed tomatoes, and Amalfi lemon salt.

• Delicately Grilled Ora King Salmon $44.00
• Grilled with olive oil, served with our fire roasted tomatoes

• Miso Black Cod $42.00
• Black Cod is marinated in a miso glaze and then broiled. Garnished with sesametogarashi.**Allergens: Seafood, Sesame

• Day Boat Scallops $55.00
• U10 Diver Scallops seared with clarified butter. Served with a roasted fennel, croutons, and saffron sauce. **Allergies: Dairy, shellfish, gluten**

• Grilled King Crab $130.00
• One pound of grilled king crab. Accompanied with clarified butter and curry aioli.**Allergens: Dairy, Egg, Garlic, Shellfish

• Crispy Fish Tacos $26.00
• Masa fried halibut served on corn tortillas with roasted jalapeno-lime aioli and salsaverde. Three tacos are served per order.**Allergens: Egg, Onion, Garlic, Seafood

• Dover Sole Fish & Chips $55.00
• Dover Sole is masa breaded and cooked until golden and crispy. Served with Greeklemon potatoes, breaded cornichon, and sauce gribiche.**Allergens: Egg, Onion, Garlic, Seafood

• Sides
• King Crab Mac & Cheese $35.00
• Artisanal shell pasta cooked to order and tossed with black truffle mornay, fontina and gruyère, black pepper, and king crab. Finished with toasted breadcrumbs.**Allergens: Gluten, Allium, Dairy, Shellfish

• Charcoal Roasted Asparagus $15.00
• Sautéed in garlic oil, finished with lemon, drizzle of preserved lemon aioli & pinch of red pepper flakes.**Allergens: Allium, Dairy, Chili Pepper

• Whipped Potatoes $13.00
• Russet potatoes cooked and whipped with garlic and cream, garnished withchopped parsley & garlic oil.**Allergens: Dairy, Garlic

• Sea-salt Fries & Béarnaise $13.00
• Fries tossed in RPM Seafood salt and served with Black Truffle Bérnaise and ketchup.**Allergens: Egg, Onion, Tree Nuts

• Hen Of The Woods Mushrooms $15.00
• Cooked in garlic oil and butter and finished with lemon and parsley.**Allergens: Dairy, Garlic, Mushroom

• Greek Lemon Potatoes $14.00
• Garnished with EVOO, garlic, lemon,and oregano. Served with a side of herb yogurt.

• Black Truffle Butter $10.00

• Black Truffle Bearnaise $8.00

• Housemade Pastas
• Amalfi Lemon Mafaldine $24.00
• Lemon Mafaldine tossed with onion, fennel, and garlic. Mixed with roasted tomato and pomodoro. Finished with iliada olive oil, lemon zest, and basil.**Allergens: Gluten, Onion, Garlic

• Sea Urchin Pasta $41.00
• Perigord Black True, Hokkaido Uni

• Steak & Burgers
• Hand-cut Creekstone Filet $58.00
• 8oz. Creekstone filet brushed in beef butter and seasoned with RPM Steak salt. Accompanied by pickled cherry peppers. **Allergens: Dairy, Onion, Garlic

• Rpm Steak Frites $52.00
• 8oz. ribeye cap served with sea saltfries, and black truffle béarnaise.

• Grass-fed Bone-in Ribeye $78.00
• 20oz. Bone-In-Ribeye brushed in beef butter and accompanied by cherry peppers.

• Desserts
• Peanut Butter Pie $15.00
• An oreo feuilletine crust is topped with an airy peanut butter chiffon and topped withunsweetened whipped cream, peanuts, and peanut chocolate feuilletine.**Allergens: Gluten, Dairy, Eggs, Nuts

• Strawberries Creme Brulee $15.00
• Blood orange creme brulee, topped with blood orange sorbet.**Allergies: Dairy, Nuts, Egg**

• Banana Napoleon Kit $15.00
• Phyllo dough layered with banana filling and whipped cream. Sprinkled withpowdered sugar and finished with caramel sauce and sliced bananas.**Allergens: Gluten, Dairy, Egg, Alcohol

• Dark Chocolate Caramel Gelato $14.00
• Rich dark chocolate and caramel gelato**Allergies: Dairy**

• Triple Coconut Cream Pie $15.00
• Triple Coconut Cream pie, with white chocolate tuille

• Hazelnut Praline $15.00
• Hazelnut chocolate mousse with a salted liquid caramel center glazed with achocolate magic shell and sprinkled with gold dust. Served with praline grains andgarnished with a pulled caramel-coated hazelnut.**Allergens: Dairy, Egg, Nuts

• Rpm Gifts
• Rpm Candle $27.00
• Create the RPM vibe at home with our signature scents featuring notes of honeysuckle, rosewood and dewberry

• Rpm Steak Salt $9.00
• Enhance any meal with our signature RPM Steak salt. Our chef curated blend features sel gris, rosemary, thyme, onion, oregano and long pepper