Sushi-San
Sushi-San > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- San-Specialties
- Seaweed Salad
- Refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion
- Shishito Peppers
- shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso
- Roasted Edamame
- Whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning
- Shishito Peppers
- Miso Soup
- wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup
- Tako Taco
- Three spicy octopus "tacos" in crispy nori shells. All are garnished with wasabi tobiko aioli, avocado puree, green onion, and ichimi.
- Maki-San
- Kabayaki Eel (5 Pieces)
- unagi sauce, kizami wasabi, avocado
- Spicy Salmon
- Faroe Island salmon mixed with yuzu and spicy Korean gochujang is rolled with cucumber, avocado, chives, and a bit of tempura crunch. Served with side of wasabi soy.
- Negi Hamachi
- Japanese hamachi with home-made yuzu kosho, avocado, cucumber, green onion, toasted sesame seeds and upethi salt.
- Salmon Avocado
- Faroe Island salmon is rolled with asparagus, mild Meyer lemon, and avocado. Served with side of wasabi soy.
- Kabayaki Eel
- Caramelized eel, tempura, creamy avocado and green onion. Sweet soy on the side.
- Salmon Avocado
- Faroe island salmon and avocado, green onion, thinly sliced lemon wheel, blanched aparagus, toasted sesame seeds, upethi salt.
- Negi Hamachi
- Japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. Served with side of wasabi soy.
- Bluefin Tuna And Avocado
- Bluefin tuna with cucumber and avocado.
- Kabayaki Eel
- BBQ eel gets the crispy tempura treatment and rolled with avocado, sweet soy and kizami wasabi. Served with side of wasabi soy. Available in 5 or 10 pieces.
- Spicy Salmon
- Faroe island salmon, yuzu, gochujang.
- Spicy Salmon (5 Pieces)
- faroe island salmon, yuzu, gochujang
- Bluefin Tuna & Avocado (10 Pieces)
- akami loin, otoro, cucumber
- Tempura Shrimp (5 Pieces)
- spicy korean mayo, black sesame seeds
- Spicy Tuna (10 Pieces)
- avocado, cilantro, jalapeno
- Truffle Shiitake
- layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces
- Ginger Salmon (10 Pieces)
- faroe island salmon, pickled lotus root
- Tempura Shrimp
- Black tiger shrimp, crispy fried and seasoned with spicy gochujang mayo.
- Tempura Shrimp
- Black tiger shrimp is tempura battered, fried crisp, and rolled with Korean gochujang mayo, black sesame seeds, and kaiware sprouts. Served with side of wasabi soy.
- Spicy Scallop Maki
- Hudson canyon scallop, avocado, jalapeno.
- Kabayaki Eel (10 Pieces)
- unagi sauce, kizami wasabi, avocado
- Spicy Tuna
- Avocado, cilantro, jalapeño.
- Tempura Shrimp (10 Pieces)
- spicy korean mayo, black sesame seeds
- Ginger Salmon
- Crispy ginger, lotus root, wasabi tobiko.
- Crunchy Avocado
- Creamy avocado and tempura crunch seasoned with sweet soy and yuzu mayo.
- Spicy Scallop
- Chopped Hudson Canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop Hosomaki-style sushi filled with avocado and jalapeno. Torched and finished with togarashi ichimi.
- Crunchy Avocado (10 Pieces)
- sweet soy, yuzu mayo, tempura crunch
- Bluefin Tuna Avocado
- Lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. Served with side of wasabi soy.
- Spicy Tuna
- Lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, and cilantro, with a bit of tempura crunch. Served with sides of wasabi soy and spicy mayo.
- Crunchy Avocado
- Creamy Michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. Topped with crunch and served with side of wasabi soy.
- Crunchy Avocado (5 Pieces)
- sweet soy, yuzu mayo, tempura crunch
- Charcoal Grilled
- S&p Chicken
- Vietnamese Pork
- Sizzling Rice
- Shrimp Motoyaki Sizzling Rice
- King Crab Sizzling Rice
- King crab and masago mayo, caramelized in our josper oven. Served over seasoned short grain rice with green onions and sesame.
- Nigiri / Sashimi
- Madai
- japanese snapper
- Hokkaido Scallop
- hokkaido scallop
- Matcha Octopus
- Zuke Salmon
- marinated faroe island salmon
- Melted Tomato
- Hirame
- fluke
- Hamachi
- yellowtail
- Ikura & Uni
- wild salmon roe & sea urchin
- Hirame
- fluke
- Kanpachi
- amberjack
- Kanpachi
- amberjack
- Shima Aji
- striped jack
- Matcha Octopus
- Cooked octopus dusted with matcha powder. 2 pcs.
- Melted Tomato
- Mighty vine tomato. 2pcs.
- Ikura
- wild salmon roe
- Faroe Island Salmon
- Madai
- japanese snapper
- Shima Aji
- striped jack
- Faroe Island Salmon
- Hamachi
- yellowtail
- Nigiri/Sashimi
- Otoro
- Fatty belly cut of Bluefin tuna. 2 pcs.
- Zuke Sake
- Faroe Island salmon, torched and marinated in savory soy. 2 pcs.
- Hamachi
- Yellowtail. 2pcs.
- Chu-toro
- Medium-fatty belly cut of Bluefin tuna. 2 pcs.
- Faroe Island Sake
- Faroe Island salmon. 2 pcs.
- Kanpachi
- Wild amberjack. 2 pcs.
- Akami
- Lean loin of Bluefin tuna. 2pcs.
- Hirame
- Fluke. 2 pcs.
- Shima Aji
- Striped jack. 2 pcs.
- Madai
- Japanese snapper. 2 pcs.
- Aburi
- 5pc Spicy Tuna Aburi
- crispy pressed rice topped with chopped tuna, spicy mayo, truffled pearl onion, sesame seed, and green onion. available in 3 or 5 pieces.
- Spicy Tuna Aburi
- Truffled pearl onion.
- Umami Scallop (3 Pieces)
- tobanjan, chive
- Umami Scallop
- Tobanjan, chive.
- Umami Scallop (5 Pieces)
- tobanjan, chive
- 3pc Umami Scallop Aburi
- 5pc Umami Scallop Aburi
- Umami Scallop Aburi
- Crispy pressed rice topped with chopped scallop, spicy masago mayo, and black sesame seeds. Available in 3 or 5 pieces.
- Spicy Tuna Aburi (3 Pieces)
- truffled pearl onion
- Spicy Tuna Aburi (5 Pieces)
- truffled pearl onion
- Spicy Tuna Aburi
- Crispy pressed rice topped with spicy tuna and green onion. Available in 3 or 5 pieces
- 3pc Spicy Tuna Aburi
- crispy pressed rice topped with chopped tuna, spicy mayo, truffled pearl onion, sesame seed, and green onion. available in 3 or 5 pieces.
- Tempura
- Crazy Shrimp (4 Pieces)
- Black tiger shrimp, gochujang and wasabi tobiko aiol.
- Japanese Eggplant
- Mint, cilantro, lime kosho aioli.
- Kimchi Pickles
- house cured english cucumber, gochujang mayo
- Japanese Eggplant
- mint, cilantro, like kosho aioli
- Japanese Eggplant
- Eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo
- Crazy Shrimp
- Four black tiger shrimp are breaded and seasoned with togarashi ichimi. Sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat
- Crazy Shrimp
- black tiger shrimp, gochujang & wasabi tobiko aioli
- Kimchi Pickles
- House cured English cucumber, gochujang mayo.
- Robata Beef
- Bbq Beef Lettuce Wraps
- miso sambal dressing
- Prime Skirt Steak
- spicy mustard, sesame
- Snake River Farms Wagyu
- green onion, tare
- Bbq Beef Lettuce Wraps
- Bbq Lettuce Wraps
- Grilled Korean short rib seasoned with sweet soy - served with crispy green leaf lettuce, crunchy daikon and a spicy miso dressing.
- Prime Skirt Steak (5 Oz.)
- Prime skirt steak, brushed with sweet soy and grilled over binchotan charcoal. Served with toasted sesame and spicy Chinese mustard.
- Wagyu Sukiyaki Skewers
- Wagyu zabuton wrapped around enoki mushrooms and napa cabbage, brushed with tare and served with an onsen egg.
- Spicy Kalbi Skewer
- kimchi, gochujang
- Spicy Kalbi Skewer
- Prime skirt steak grilled over binchotan charcoal, served with spicy gochujiang sauce. Served with fresh kimchi and toasted sesame.
- Marinated Cuts
- Roasted Edamame
- Prime Skirt Steak
- Vietnamese Pork
- fresno chili, cilantro
- Miso Salmon
- Faroe island salmon glazed with miso marinade and grilled over binchotan charcoal.
- Vietnamese Pork
- Berkshire pork neck marinated in sugar, fish sauce and lemongrass. Caramelized over binchotan charcoal and served with fresh lime, fresno chili and cilantro.
- Miso Salmon
- sake, mirin, sesame
- Spicy Kalbi Skewer
- S & P Chicken
- Organic, hormone free chicken thighs brushed with garlic oil and grilled over binchotan charcoal. Finished with salt and pepper, lime zest, and toasted sesame, lime kosho aioli.
- Charred Cauliflower
- Hudson Canyon Scallops
- honey soy glaze
- S&p Chicken
- lime kosho aioli
- Snake River Farms Wagyu
- Honey Soy Scallop
- Atlantic scallop roasted in the josper oven with honey soy glaze. Finished with yuzu kosho paste.
- Shishito Peppers
- San Specialties
- Seaweed Salad
- lotus, wakame, cucumber
- Lettuce Wraps
- Togarashi Chicken Nuggets
- sansho pepper, ichimi, lime kosho aioli
- Salad San
- mesclun greens, cherry tomato, carrot ginger vinaigrette
- Coal Roasted Lobster
- 1/2 maine lobster, lime soy glaze
- Miso Soup
- tofu, wakame, green onion
- Roasted Edamame
- garlic oil, s&p mix
- Tako Taco
- spicy octopus, crushed avocado, crispy nori shell
- Dessert
- Miso Caramel & Coconut Rice Krispy
- Matcha Oreo Rice Krispie
- Nama Chocolate
- 3 pieces silky smooth japanese chocolate, made with a hint of mars iwai whisky
- Matcha Oreo Ice Cream
- 12 oz matcha ice cream with Oreo cookie chunks
- Black Sesame & Strawberry Rice Krispie
- Okinawa Sugar Pie
- rich okinawa black sugar custard and silky whipped cream.
- Cinnamon Toast Crunch Ice Cream
- Cinnamon Toast Crunch Ice Cream
- 12 oz cereal milk ice cream with caramel and Cinnamon Toast Crunch swirls
- Cinnamon Toast Crunch Ice Cream
- 12 oz cereal milk ice cream with caramel and Cinnamon Toast Crunch swirls
- Matcha Oreo Ice Cream
- 12 oz matcha ice cream with Oreo cookie chunks
- Matcha Oreo Ice Cream (12 Oz.)
- House-made ice cream.
- Okinawa Sugar Pie
- rich okinawa black sugar custard and silky whipped cream.
- Nama Chocolate
- 3 pieces silky smooth japanese chocolate, made with a hint of mars iwai whisky
- Hold The Rice
- Yuzu Crab
- hand picked king crab, sesame
- Yuzu Crab
- Hand-picked king crab, mixed with yuzu mayo, and black sesame seeds, spiralized daikon, and avocado, all wrapped in cucumber - no rice.
- Zuke Salmon
- Soy-marinated salmon with spiralized daikon, avocado, sweet onion, and zuke sauce, all wrapped in cucumber - no rice!
- Zuke Salmon (5 Pieces)
- sweet onion, avocado
- Vegetables
- Charred Cauliflower
- fresno chili, yuzu mayo
- Charred Cauliflower
- Roasted in the josper oven, served with yuzu mayo, and finished with toasted sesame, fresno chili, and cilantro.
- Roasted Japanese Mushrooms
- Umami butter, bamboo.
- Roasted Japanese Mushrooms
- Umami butter, bamboo.
- Shishito Peppers
- garlic oil, lemon zest
- Shishito Peppers
- "Hold the Rice" Maki-San
- Zuke Salmon Maki
- Faroe Island salmon is torched and marinated in savory soy for over 24 hours before being rolled in cucumber with sweet onion, avocado, and daikon. 5 pieces per order.
- Lobster Goddess Maki
- Succulent lobster meets our green goddess aioli - flavored by yuzu, basil, mint, and cilantro - all rolled in cucumber with avocado and daikon.
- Swag
- Sushi Hoodie
- join the squad and rep team SUSHI. heavyweight black cotton hoodie with white felt SUSHI insignia.
- Sushi-san Beanie
- Simpsons X Sushi-san Hoodie
- for the elites Sushi-san fans. Limited edition Sushi-san x Simpsons Balenciaga-inspired hoodie.
- Sushi Hoodie
- join the squad and rep team SUSHI. heavyweight black cotton hoodie with white felt SUSHI insignia.
- Wine, Sake And Beer
- 720ml Sake-san, Junmai Ginjo - Bottle
- inspired by the ties to our sister city of osaka, japan, our new private-label sake is crafted in partnership with daimon brewery. classic, crisp, and a bit bold, our new sake is the perfect pairing for any dish.
- 180ml Miyozakura, Panda Cup, Junmai - Can
- 720ml Tozai, Snow Maiden, Junmai Nigori - Bottle
- 720ml Wakatake, Demon Slayer, Junmai Daiginjo - Bottle
- Asahi Can
- 12 oz.
- 300ml Murai Family, Junmai Nigori Genshu - Bottle
- 720ml Takatenjin, Sword Of The Sun, Tokubetsu Honjozo - Bottle
- 180 Ml Heiwa, Kid, Junmai - Can
- 300ml Watari Bune, The 55, Junmai Ginjo - Bottle
- 300ml Bunraku, Aya, Junmai Ginjo - Bottle
- Nigiri and Sashimi
- Zuke Salmon
- Marinated in soy.
- Uni/ Sea Urchin
- Matcha Octopus
- Poached Shrimp
- Ikura/salmon Roe
- Shima Aji/striped Jack
- Japanese Snapper/madai
- Faroe Island Salmon
- Otoro-otoro
- Otoro/fatty Tuna
- Straight Outta Osaka: Sake-San!
- 720ml Bottle Of Sake-san
- inspired by the ties to our sister city of osaka, japan, our new private-label sake is crafted in partnership with daimon brewery. classic, crisp, and a bit bold, our new sake is the perfect pairing for any dish.
- Add Ons/Beverages
- Topo Chico (12 Oz.) (glass Bottle)
- Side Of Rice
- Coke (12 Oz.) (can)
- Diet Coke (12 Oz.) (can)
- Boxed Water (500ml.)
- Sprite (12 Oz.) (can)
- Oi Ocha Ice Green Tea (12 Oz.) (can)
- Beer/Sake/Wine
- Panda Cup, Junmai (180ml.)
- Mdc Rose (750ml.)
- Whiner Miaou (12 Oz.)
- Hoppy Belgian style wheat.
- Noble Arrow, Tokubetsu (720ml.)
- Vino Verde (750ml.)
- Shinsei, Junmai Daiginjo (300ml.)
- Light, silky, refreshing.
- Kirin-light (12 Oz.) (bottle)
- Kikusui Shinmai, Honjozo (200ml.)
- Joto "1 Cup", Honjozo (200ml.)
- Heaven & Earth, Junmai Daiginjo
- Greens
- Lettuce Wraps
- Salad San
- Nigiri & Sashimi (2 Pieces)
- Hirame
- Hamachi
- Tuna Akami
- Chūtoro
- Uni
- Wild Kanpachi
- Melted Tomato
- Zuke Salmon
- Otoro
- Shima Aji
- Nigiri Bombs
- King Crab Dy-no-mite
- Wasabi Shrimp Ceviche
- Add-Ons/Beverages
- Gingerale
- Pamplemousse La Croix
- Sprite
- Ginger Beer
- Topo Chico
- Limitless Sweet Mint Match Tea
- Oi Cha Green Tea
- Diet Coke
- Coke
- Boxed Water
- Utensil Kit
- Utensil Kit
- Please select how many utensil kits you will need for your order
- Sake, Wine, and Beer
- Dry Riesling, Kilikanoon "killerman's Run" '18
- Old World-style. Light, fresh, and citrusy with lime, grapefruit, and salt on the palate and a nose of apricot and peach. Good acid.
- Bunraku "aya" Sake
- Junmai ginjo plus. 300 ml.
- Pinot Noir, Liquid Swords '18
- Santa Barbara Pinot Noir. Bright in flavor with lots of sour cherry and cola spice.
- Asahi Can
- 12 oz.
- Sapporo Bottle
- 12 oz.
- Kirin Light Bottle
- 12 oz.
- Prosecco, Giuliana
- Neither too sweet nor too tart with a long finish. Crisp and bubbly with notes of peaches, pears, and slate minerality.
- Sauvignon Blanc, P. Trotignon "les Silex" '18
- Smooth and crisp, notes of bright apple and pear, high acid balanced with good minerality
- Takatenjin "sword Of The Sun" Sake
- Tokubetsu junmai. 720 ml.
- Narutotai "drunken Snapper" Sake
- Ginjo nama genshu. 720 ml.
- Soft Drinks, Sides & Desserts
- Cinnamon Toast Crunch Ice Cream
- 12 oz
- Diet Coke
- Side Of Steamed Rice
- Steamed short-grain white rice
- Extra Eel Sauce
- Extra Spicy Mayo
- Extra Ginger
- Coke
- Side Of Sushi Rice
- Seasoned short-grain white rice
- Extra Soy Sauce
- Matcha Oreo Ice Cream
- 12 oz
- Maki-San (10Pc)
- Tuna Avocado Roll (10pc)
- Truffle Shiitake Roll (10pc)
- Avocado Maki Roll (10pc)
- Spicy Salmon Roll (10pc)
- Kabayaki Eel Roll (10pc)
- Negi Hamachi Roll (10pc)
- Tempura Shrimp Roll (10pc)
- Spicy Scallop Roll (10pc)
- Salmon Avocado Roll (10pc)
- Spicy Tuna Roll (10pc)
- Maki-San (5Pc)
- Salmon Avocado Roll (5pc)
- Kabayaki Eel Roll (5pc)
- Avocado Maki Roll (5pc)
- Spicy Salmon Roll (5pc)
- Spicy Scallop Roll (5pc)
- Spicy Tuna Roll (5pc)
- Tuna Avocado Roll (5pc)
- Tempura Shrimp Roll (5pc)
- Truffle Shiitake Roll (5pc)
- Negi Hamachi Roll (5pc)
- Maki-San (Kids / Hold The Rice)
- Kids Salmon Avocado Roll
- Lobster Goddess Roll
- Kids Cucumber Avocado Roll
- Zuke Salmon Roll
- Kids Tuna Avocado Roll
- Kids Avocado Roll
- Sides
- Extra Spicy Mayo
- Extra Soy Sauce
- Extra Ginger
- Extra Soy Sauce
- Kimchi
- Extra Eel Sauce
- Kimchi
- Extra Wasabi
- Side Of Rice
- Side Sushi Rice
- Extra Eel Sauce
- Extra Spicy Mayo
- Side Sushi Rice
- Extra Ginger
- Utensil Kit
- Please select how many utensil kits you will need for your order
- Extra Spicy Mayo
- Utensil Kit
- Side Sushi Rice
- Extra Soy Sauce
- Side Of Rice
- Extra Wasabi
- Include Fork
- Extra Eel Sauce
- Utensil Kit
- Side Of Rice
- Extra Ginger
- Kimchi
- Fresh Wasabi
- Extra Wasabi
- Beverages
- Ginger Ale
- Sprite
- Coke Zero
- Ginger Ale
- Coke
- Coke Zero
- Sprite
- Ginger Beer
- Oi Ocha Green Tea
- Diet Coke
- Diet Coke
- Ginger Beer
- Oi Ocha Green Tea
- Coke
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