Labussola

Antipasti

• $16.00

  Calamari Fritti

  served with marinara sauce
• $15.00

  Mozzarella Buratta

  with heirloom tomato and arugula
• $15.00

  Bocconcini Al Forno

  fior di latte mozzarella wrapped with prociutto and baked in marinara sauce
• $14.00

  Carciofi Ripieni

  stuffed artichoke
• $16.00

  Calamari alla Griglia

  grilled calamari with cherry peppers, lemon and garlic
• $14.00

  Polpette di Melanzane

  eggplant "meatballs" with marinara sauce and ricotta
• $16.00

  Mozzarella Fritti

  served with marinara sauce
• $14.00

  Funghi Ripieni

  stuffed mushrooms
• $18.00

  Polipo alla Griglia

  grilled octopus with pesto, butterbeans and fingerling potatoes
• $14.00

  Vongole Gratinato

  baked clams
• $16.00

  Antipasto Freddo

  assorted cured meats, cheeses, vegetables and olives
• $18.00

  Insalata di Fruitti di Mare

  cold salad of calamari, shrimp, clams and mussels

Zuppe E Insalalta

• $11.00

  Minestrone

  classic vegetable and bean soup
• $11.00

  Stracciatelle

  spinach and egg drop soup
• $12.00

  Insalata di Arugula, Finocchio, Pere e Parmigiano

  Insalata di Arugula, Finocchio, arugula, fennel, pears, walnuts and shaved parmesan
• $12.00

  Insalata di Barbabietole

  roasted beets, shallots, arugula and crumbled goat cheese
• $12.00

  Insalata alla Cesare

  classic Caesar salad
• $12.00

  Panzanella alla "Raffaela"

  bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil
• $12.00

  Insalata di Spinaci

  baby spinach, endive, grilled portobello mushroom and bacon
• $12.00

  Insalata alla Bussola

  the original Bussola combination salad

Pasta

• $20.00

  Penne al "Pasquale"

  mushrooms, peas, asparagus, pancetta, tomato and cream
• $22.00

  Linguine alla Vogole

  white or red with fresh chopped clams
• $20.00

  Orrechiette e Broccoli Rabe

  broccoli rabe and sweet pork sausage
• $20.00

  Spaghettini all Marinara

  Bussola's classic tomato, basil and garlic
• $29.00

  Linguine e Gamberi Areganato

  shrimp and spinach topped with toasted breadcrumbs and garlic
• $20.00

  Gnocchi con Porcini

  proscuitto, porcini mushrooms and parmesan cream
• $20.00

  Fussili al Sorrentino

  ricotta, proscuitto, onions and tomato
• $20.00

  Papparedelle alla Bolognese

  wide cut pasta ribbons with veal ragu
• $20.00

  Rigatoni al Amatriciana

  pancetta, onions and tomato
• $29.00

  Calamarata Al Toscano

  fresh tomato, basil, garlic, chopped shrimp, cannellini

Secondi Piatti

• $29.00

  Costeletta di Maile

  double cut Berkshire pork chop with broccoli rabe, prosciutto and smoked mozzarella
• $46.00

  Osso Bucco

  braised veal shank served with risotto
• $27.00

  Scallopine di Vitello

  piccata, marsala, francese, pizzaiola, sorrentino, saltimbocca
• $22.00

  Spiedini di Pollo

  rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese
• $38.00

  Filet Mignon

  gorgonzola breadcrumb crusted beef tenderloin
• $22.00

  Pollo Scarpariello

  chunks of chicken on the bone roasted with lemon and garlic
• $42.00

  Costoletta di Vitello

  veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes
• $29.00

  Salmon al Mostarda

  pan seared organic salmon with grain mustard, fennel and asparagus
• $39.00

  Soglia alla Livornese

  dover sole with olives, capers, onion and tomato
• $29.00

  Fruitti di Mare

  calamari, clams, shrimp and mussels
• $47.00

  Bistecca di Manzo all Griglia

  grilled 16oz prime strip steak with truffle butter and crispy spinach
• $28.00

  Vitello alla Margherita

  rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala
• $29.00

  Capesante con Risotto

  pan seared scallops with bacon, baby spinach, sweet corn and leek risotto
• $22.00

  Il Polpette

  slow simmered meatballs in tomato ragu
• $24.00

  Salsiccia alla Bussola

  grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers
• $30.00

  Branzino alla Griglia

  grilled whole Mediterranean sea bass with lemon, extra virgin olive oil and garlic
• $22.00

  Pollo alla Piccata

  sauté breast of chicken with lemon, butter, capers and artichoke hearts
• $27.00

  Fegato alla Veneziana

  seared calf's liver with onion and balsamic
• $22.00

  Cozze al Possilipo

  prince edward island mussels with white wine, tomato, basil and garlic

Contorni

• $10.00

  Melanzane Fritte

  fried eggplant with grated ricotta salata
• $12.00

  Broccoli di Rabe

  sauté broccoli rabe with garlic
• $12.00

  Scarola e Fagioli

  sauté escarole with beans and garlic
• $10.00

  Patate Arrostite

  fingerling potatoes with rosemary and sea salt
• $10.00

  Polenta

  creamy polenta with marscapone
• $10.00

  Zucchini Fritti

  crispy fried matchstick zucchini
• $12.00

  Asparagi e Parmigiano

  grilled asparagus with melted parmesan
• $12.00

  Peperonicini e Funghi Saltati

  sauté assorted mushrooms and spicy cherry peppers