Ari Sushi
Ari Sushi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Deep Fried Maki
- King Kong $17.00
- Spicy tuna snow crab meat shrimp tempura masago, avocado served with spicy mayo and unagi sauce i.
- Firecracker $17.00
- Spicy tuna with avocado and cucumber served spicy mayo and unagi sauce.
- Vegas $17.00
- Shrimp tempura, snow crab meat, mozzarella and cream cheese, avocado served with spicy mayo, unagi sauce and creamy mayo.
- California Tempura $14.00
- Snow crab meat, cucumber, avocado served with unagi sauce and creamy mayo volcano.
- Volcano $18.00
- Smoked salmon, cream cheese, crabmeat, and cucumber topped with crabmeat, and spicy sauce.
- Classic Maki
- Shrimp Tempura $8.50
- Two pcs shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce on top
- California $9.50
- Spicy Salmon $9.50
- Salmon & Avocado $9.50
- Philadelphia $9.50
- Soft-shell Crab $11.50
- Spicy Tuna $10.50
- Spicy Octopus $9.50
- Yellow Tail & Scallion $9.50
- Crunch Salmon $9.50
- Choice Of Vegetable Maki $6.50
- Cucumber, avocado, shitake mushroom, oshinko, kampyo.
- Tuna (tekka) $8.50
- Freshwater Eel $9.50
- Calamari Tempura $8.50
- Spicy Crunch $11.50
- Spicy Scallop $9.50
- Salmon Skin $9.50
- Tuna & Avocado $10.50
- Sweet Potato Tempura $7.50
- Appetizers
- Edamame $6.00
- Steamed soybean.
- Agedashi Tofu $9.00
- Deep fried tofu with special sauce.
- Gyoza $9.00
- Pan fried pork dumplings served with soy dipping sauce.
- Miso Soup $3.00
- Steamed Rice $3.00
- Shrimp Tempura $11.00
- Two pcs shrimp tempura, sweet potato, onion, carrot, butternut squash tempura served with tempura sauce.
- Shumai $9.00
- Steamed shrimp dumplings served with citrus soy dipping sauce.
- Vegetable Tempura $9.00
- Asparagus, sweet potato, onion, carrot, butternut squash, mushroom tempura served with tempura sauce.
- Coconut Shrimp $11.00
- Shrimp coconut crusted, deep fried shrimp with sweet chili sauce.
- Spicy Tuna Rice Crispy $13.00
- Spicy tuna. crispy rice.garnished with thinly sliced jalapeños.
- Oyster Shooter $7.00
- Fresh oyster in sake, ponzu served with quail egg and hint of chili and scallion.
- Maui Island $11.00
- Fresh tuna and yellowtail tartar mixed with scallion. minced garlic black and red tobiko in citrus mayo sauce.
- Flounder & Sea Urchin $16.00
- Fresh sea urchin rolled with slices of aluke served with scallion, chili radish splashed with ponzu sauce.
- Uni Shooter $9.00
- Fresh sea urchin in sake, ponzu, served with quail egg and scallion.
- Jalapeño Bomb $11.00
- Deep fried jalapeño stuffed with spicy salmon and cream cheese with unagi sauce, spicy mayo .
- Seared White Tuna $11.00
- Thinly sliced of super white tuna seared with an olive garlic sauce, masago and scallion served on a bed of radish in creamy citrus sauce .
- Sunomono $11.00
- Your choice wrapped with cucumber sheet and served sweet vinaigrette.
- Ari Signature Maki
- Sunny $20.00
- Mixed scallop, snow crab meat, shrimp, cucumber and avocado layered with fresh salmon and thinly sliced of lemon topped with pico de gallo and spicy sweet vinaigrette.
- Ari Maki $20.00
- Yellowtail, jalapeño, avocado inside with fresh tuna served with truffle vinaigrette, topped with ground black pepper and radish sprouts.
- Dragon Festival $20.00
- Whole soft - shell crab, cucumber, avocado topped freshwater eel and red tobiko .
- Millennium Maki $19.00
- Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce.
- Hamachi & Yellowtail $20.00
- Chopped fresh yellowtail mixed with wasabi tobiko, scallion, wasabi mayo, avocado inside with fresh yellowtail, served with cucumber, redonion, bacon salsa with chive oil and radish sprouts.
- Ocean Drive $20.00
- Tuna, yellowtail, avocado, green, cilantro and masago wrapped mamenori. drizzled chili oil and fresh lime juice.
- King Dragon $20.00
- Jumbo soft - shell crab, cucumber, avocado and snow crab meat topped with fresh salmon, micro green, served creamy with citrus sauce.
- Tropical $19.00
- Fresh tuna with mixture of scallop, snow crab meat, shrimp and masago, mango, wrapped with mamenori and topped with sweet vinaigrette and drizzle of citrus mayo and chili sauce.
- Angry Mango $20.00
- Super white tuna, strawberries and avocado inside with fresh tuna drizzled wasabi aioli, served with mango jalapeño salsa and red tobiko.
- Rainbow Dragon $19.00
- Lightly battered spicy tuna, cream cheese, cucumber, avocado and snow crab meat topped with fresh assorted fish and citrus tobiko drizzled citrus mayo chili sauce.
- Crunchy Melt $18.00
- Melted mozzarella cheese over shrimp tempura, cucumber, tempura crunch and cream cheese, drizzled with unagi sauce.
- Spicy Tataki $20.00
- Soft - shell crab, cucumber, avocado topped with seared spicy tuna and red tobiko, drizzled chili oil and unagi sauce.
- Fire Bird $20.00
- Spicy tuna, cucumber, avocado with thin slices of jalapeño and fluke, topped with red tobiko and drizzled with wasabi mayo, chili sauce and citrus mayo and chili sauce.
- White Sox $20.00
- Seared super white tuna over spicy tuna and shrimp tempura, cucumber topped with black tobiko drizzled citrus soy and olive garlic sauce.
- Tuna & Hamachi Shrimp $20.00
- Fresh tuna, yellowtail jalapeño inside layered tiger shrimp topped with spicy mayo, served with pico de gallo.
- Golden Lobster $21.00
- Freshwater lobster tempura, cucumber, avocado topped with citrus tobiko, drizzled unagi sauce mackerel mania.
- Mackerel Mania $21.00
- Mackerel covered with marinated white seaweed, chopped sushi ginger and oba mixed sushi rice topped with chopped cucumber.
- Salad Maki $18.00
- Mixed organic green, oshinko, shiitake mushroom, asparagus, cucumber and avocado wrapped with mamenori. served with house ginger dressing .
- White Blossom $18.00
- Spicy tuna, pico de gallo inside topped with creamy mayo and slices of jalapeño.
- Salmon Mania $19.00
- Lightly battered spicy salmon, cream cheese, cucumber, avocado and snow crab meat topped fresh salmon and red tobiko drizzled citrus mayo chili sauce.
- Pink Snow $19.00
- Shrimp tempura, cucumber, avocado wrapped with pink mamenori topped with mixture scallop, snow crab meat, shrimp and unagi sauce and red tobiko.
- Green Turtle $18.00
- Freshwater eel, avocado and tempura crunch topped with tiger shrimp and wasabi tobiko drizzled wasabi mayo and unagi sauce.
- Salads
- Seaweed Salad $8.00
- Marinated seaweed and cucumber served with sweet vinaigrette.
- House Salad $8.00
- Fresh spring greens served with creamy ginger dressing.
- Cucumber & Cilantro Salad $9.00
- Thin slices of cucumber and cilantro served with sweet vinaigrette.
- Tuna & Avocado Salad $16.00
- Diced fresh tuna and avocado with organic spring green served with citrus garlic olive vinaigrette.
- Cucumber & Mint Salad $9.00
- Thin slices of cucumber and japanese mint leaves served with creamy ginger dressing.
- Sushi Bar Entrées
- Tekka-don $33.00
- Fresh cuts of tuna over sushi rice served with japanese pickled veggies.
- Sushi Combination $30.00
- 4 pieces chef's choice nigiri, California roll and shrimp tempura roll nigiri combination.
- Nigiri Combination $33.00
- 9 pieces chef's choice assorted nigiri.
- Chef Supreme $46.00
- 6 pieces chef's choice sashimi, 6 pieces nigiri sushi and caterpillar.
- Salmon-don $31.00
- Fresh cuts of salmon over sushi rice served with japanese pickled veggies.
- Unaju $31.00
- Sweet broiled fresh water eel over rice served with japanese pickled veggies.
- Spicy Veggies Don (hoedeopbap) $29.00
- Assorted slices of fish and vegetables served with rice and spicy house sauce.
- Sashimi Combination $36.00
- Chef's choice of assorted cut of fresh fish.
- Chirashi $31.00
- Assorted fresh cuts of fish over sushi rice and served with japanese pickled veggies.
- A Large Carte
- Sea Urchin $8.00
- Salmon $4.50
- Red Snapper $5.00
- Freshwater Eel $5.00
- Oyster $5.00
- Smelt Roe $4.00
- Tuna $5.00
- Super White Tuna $4.50
- Yellowtail $5.00
- Mackerel $4.00
- Tiger Shrimp $4.00
- Sweet Shrimp $8.00
- Sweet Egg $4.00
- Octopus $4.00
- King Crab $8.00
- Salmon Roe $5.00
- Black Tobiko $4.50
- Wasabi Tobiko $4.50
- Citrus Tobiko $4.50
- Fresh Scallop $5.00
- Squid $4.00
- Surf Clam $4.00
- Smoke Salmon $4.00
- Red Tobiko $4.50
- Fluke $4.50
- Sea Eel $5.00
- Ari Signature Nigiri
- Seared Salmon $5.50
- Fresh salmon seared with garlic olive oil and sea salt.
- Madai $5.50
- Fresh red snapper from japan served with chili daikon radish, chives and citrus soy.
- Big Eye Tuna $5.50
- Served with shiitake mushroom sautéed in butter and soy.
- Yellowtail (hamachi) $5.50
- Served with banana peppers sautéed in butter.
- Sweet Shrimp (ama Ebi) $8.50
- Served with garlic sautéed in butter.
- Mackerel (saba) $5.50
- Served with grated ginger, green onion and marinated with white seaweed.
- Seared Ika $8.50
- Seared squid served over sea urchin with house soy.
- Kani (king Crab) $9.00
- King crab served with butter and lemon soy.
- Zuke Salmon $5.50
- Seared salmon marinated in house special sauce and served with enoki mushroom soaked in white truffle oil.
- Seared Tuna $5.50
- Tuna seared with garlic olive oil.
- Specialty Maki
- Dragon $18.00
- Eel over shrimp tempura topped with red tobiko.
- Caterpillar $17.00
- Avocado over snow crab meat and shrimp tempura topped with black and red tobiko.
- Rainbow $17.00
- Assorted fish over California.
- Black Dragon $19.00
- Eel over spicy scallops topped black tobiko.
- Kamikaze $18.00
- Tuna over spicy tuna.
- California Sunset $17.00
- Salmon over California, served with sweet miso sauce.
- Tataki Tuna $18.00
- Seared spicy tuna over spicy tuna.
- Alaskan $16.00
- Spicy salmon over California.
- Smoky $17.00
- Seared smoke salmon over shrimp tempura and cream cheese served with unagi sauce.
- White Dragon $17.00
- Super white tuna over shrimp tempura.
- Kitchen Entrées
- Chicken Teriyaki $24.00
- Grilled chicken teriyaki with vegetables.
- Beef Teriyaki $28.00
- 6 oz. grilled steak teriyaki with grilled asparagus and vegetables.
- Salmon Teriyaki $26.00
- Grilled salmon teriyaki with grilled asparagus and vegetables.
- Donkatsu (pork Cutlet) $22.00
- Deep fried pork tenderloin with a cabbage salad.
- Dinner Box
- Beef Box $33.00
- Grilled steak with teriyaki sauce, vegetable stir fry and rice.
- Chicken Box $29.00
- Grilled chicken teriyaki, vegetable stir fry rice.
- Salmon Box $31.00
- Grilled salmon with teriyaki sauce, vegetable stir fry and rice.
- Extra sauce
- Extra Sauce $1.00
- Please write down the name of the additional sauce you would like please!
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