Peter Pratt's Inn

• Entrées
• Lobster Linguine $31.00
• Coconut Curry

• Stuffed Chicken Breast $33.00
• Spinach artichoke stuffing, freekeh, and lemon thyme jus.

• Duck 2 Ways $38.00
• Pan roasted breast, confit leg, and farro.

• Duroc Pork Loin $37.00
• Moroccan Spiced,Pork Loin,Pearl CousCous,Mint Chimichurri

• Short Ribs $40.00
• Balsamic Braised, Gorgonzola Soft Polenta

• Verlasso Salmon $38.00
• Za'atar spiced, Braised Lentils, Toum, Pomegranate

• Veal Porterhouse $56.00
• Cider Glazed, Rosemary Poached Pears, Roasted Potatoes

• The Burger $28.00
• Chefs Blend, Caramelized Onion Jam,Prairie Breeze,Crisp Shallots, Add Bacon 2

• Burrata Ravioli $28.00
• Mushroom Cream Sauce, Sautéed Spinach

• Truffled Seared Scallops $40.00
• Westchester Mushroom Risotto

• Starters
• East Coast Oysters (1/2 Dozen) $20.00
• Gluten-free. Yuzu radish mignonette.

• Peking Duck Quesadilla $16.00
• Hoisin sauce, sour cream, and scallions.

• Stuffed Mushrooms $18.00
• Lobster, Brie Cheese, Vegetables Stuffed Mushrooms

• Elk & Pear Sausage $18.00
• Pear Gastrique, Pickled Mustard Seedsds.

• Chicken Croquetas $16.00
• Spanish pico de gallo, garlic aioli.

• Arugula Salad $15.00
• Grilled Citrus,Extra Virgin Olive Oil,Spiced Walnuts,Spiced Sun-dried Cranberry

• Cabbage Hill Farm Baby Lettuce $13.00
• Vegan. Vegetable herb dressing, carrot, tomato, crisp shallots, and cucumber.

• Mushroom Flatbread $18.00
• Gluten-free, vegetarian. Lion's mane and oyster mushrooms, truffle and hazelnut mascarpone, and caramelized onion.

• Steamed Trenton Main Mussels $19.00
• White wine, garlic, herbs, and crostini.

• Steaks & Chops (Entrées)
• New York Sirloin (12 Oz) $38.00
• New York Sirloin: 12 oz steak with options for truffle butter, peppercorn brandy cream, or cabernet shallot sauce. Choose from five sides including rosemary truffle fries and roasted mushrooms.

• Ny Strip (14 Oz) $48.00
• 14 oz NY strip, choice of truffle butter, peppercorn brandy cream, or cabernet shallot sauce. Options include rosemary truffle fries, roasted fingerlings, haricot verte, mashed potatoes, or local mushrooms.

• Filet Mignon (8 Oz) $46.00
• 8 oz filet mignon with choice of sauce: truffle butter, peppercorn brandy cream, or cabernet shallot. Sides include gourmet potatoes, haricot verte, or local mushrooms.

• Dessert
• Chocolate Flourless Cake $14.00

• Tres Leches $14.00

• Cheesecake $14.00
• Chocolate,Banana, Peanut Butter

• Creme Brulee $14.00

• Lava Cake $14.00

• Sticky Date Cake $15.00
• Drizzled with our warm toffee sauce.

• Coconut Covered Jam Stuffed Cookies $10.00