Katrina Latin Bites and Bar

• Hot Bites
• Arepas $2.50
• Plain arepa. Add-ons: asada, tinga, carnitas, chorizo, or cheese for an additional charge. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Empanadas $11.95
• Choice of three empanadas served with corn salad. Ham & cheese. Ground beef, bell peppers, onions. Chicken, bell peppers, onions. Shrimp bell peppers, spinach. Goat cheese & mushrooms. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Nachos Cargados $10.95
• Tortilla chips, black beans, tomato, roasted corn, sour cream, sharp cheddar, Chihuahua cheese, avocado, scallions, sliced jalapeño peppers. Asada, tinga, carnitas, or chorizo for an additional charge. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Queso De Cabra $12.95
• Baked goat cheese, with thyme tomato sauce, served with pesto crostini. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Queso Fundido $11.95
• Chihuahua cheese melted to golden brown served with tortillas. Roasted peppers, shrimp, or chorizo for an additional charge. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Hongos $11.95
• Chorizo stuffed mushrooms served with chipotle cream sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Datiles Envueltos $10.95
• Bacon wrapped dates served with beurre Blanc guajillo sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Patatas Bravas $8.95
• Spicy potatoes served with light spicy sauce, sour cream. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Albondigas $9.95
• Meatballs stuffed with hard-boiled egg, rice, tomatillo-morita sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Pincho De Carne $13.95
• Two beef tenderloin skewers, bell peppers, caramelized onions au jus demi glaze. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Lamb Lollipops $21.95
• Peach relish, and pesto sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Pastel De Cangrejo $20.95
• Duo of crab cakes, bell peppers, scallions, served with chipotle aioli, mixed green salad. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Pulpo $16.95
• Grilled octopus, grilled pineapple with chimichurri These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Pincho De Pollo $10.95
• Two chicken skewers, bell peppers, onions, served with garlic pesto cream sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Tacos Del Chef
• Camaron $5.25
• Grilled shrimp, with tomato, onion, corn, cucumber, cilantro and lime juice.

• Fish $5.25
• Beer batter fried tilapia served with white cabbage, topped with red onion, fresh tomato, chipotle-aioli.

• Cecina $5.50
• Salt cured air dried beef served with cactus salad. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Asada $5.50
• Skirt steak, avocado spread, caramelized onions, cilantro.

• Asada And Chorizo $5.75
• Carne asada, chorizo with cilantro and caramelized onions.

• Tinga $4.50
• Shredded chicken breast, julienne onions marinated with chipotle sauce, topped with lettuce, tomato, sour cream. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Veggie $3.95
• Chef's choice of mixed veggies.

• Pastor $4.95
• Seasoned pork meat with pineapple, cilantro, caramelized onions. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Carnitas $4.95
• Slow cooked pork meat, topped with pico de gallo. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Sopas
• Sopa Negra $7.15
• Costa Rican black bean soup with light chicken tomato based topped with hard-boiled egg. Add chorizo for an additional charge.

• Chicken Chipotle Soup $7.74
• Creamy chicken soup topped sour cream, tortilla chips and garlic parmesan crostini.

• Ensaladas
• La Mixta $9.03
• Mix greens, cherry tomatoes, cucumber, radish, red onions, carrots, shallot dijon vinaigrette.

• Burrata Salad $21.03
• Arugula, burrata cheese, bacon, avocado, cucumbers, red onions, roasted corn, fresh tomatoes red wine vinaigrette dressing.

• Ensalada De Berenjena $22.33
• Breaded eggplant lightly fried, roasted red bell peppers, sliced tomatoes, arugula, fresh mozzarella, parmesan cheese balsamic glaze.

• Ensalada Katrina $15.83
• Mix greens, red apples, blue cheese, strawberries, caramelized walnuts, carrots, balsamic vinaigrette.

• Ensalada Caesar $15.83
• Grilled romaine lettuce served with tequila Caesar dressing topped with parmesan cheese and garlic crostini.

• Cold Bites
• Ceviche Peruano $14.54
• 4 oz tilapia fish cooked with lime juice, served with cilantro, red onions, choclo corn, sweet potato.

• Nopalitos $9.95
• Cactus, tomatoes, red onions, cilantro, queso fresco served with tortillas. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Papas Ajillo $8.95
• Diced potatoes, garlic aioli, red onions hard-boiled egg. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Tuna Tartar $17.95
• Raw diced tuna, avocado, toast with citrus truffle oil, sesame seeds, plantain tostones. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Aguacate Relleno $14.95
• Stuffed fresh avocado, onion, cilantro fresh tomato, shrimp, fresh lime juice and homemade chips. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

• Bebidas
• Mexican Coca-cola $3.25

• Jarritos $3.25
• Lime, mandarin, pineapple.

• Café De Olla $4.00

• Diet Coca-cola $3.25

• Sprite $3.25

• Squirt $3.25

• Ice Tea $3.50

• Cappuccino $4.95

• Latte $4.95

• Yerba Mate $4.50

• Mexican Hot Chocolate $4.25

• Topo Chico $3.95

• Lemonade $3.50

• Platillos Fuertes
• Ropa Vieja $23.95
• Shredded beef, tossed with bell peppers, onions, olives, tomato sauce, served with white rice and black beans. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Arrachera $30.95
• 12 oz grill skirt steak served with home-made chimichurri, choice of side. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Paella $33.95
• For 2 people. Classic Spanish paella a combination of vegetables, saffron rice, shrimp, calamari, clams, mussels, chicken, Spanish sausage. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Picanha $31.95
• Grilled Brazilian style top sirloin served with yuca fries. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Parrillada $37.95
• Pork chop, ribeye steak, skirt steak, chicken, Spanish sausage, blood sausage, scallions, bell pepper, onions choice of side. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Chilean Seabass $41.95
• 8 oz oven roasted Chilean sea bass fillet, served with diced tomatoes, olives, capers, white wine garlic sauce and mashed potatoes.

• Salmon $28.95
• Oven roasted salmon fillet stuffed with crab meat, bell peppers, served with light tomato, cream sauce and butter gnocchi.

• Hamburguesa Latina $15.50
• 10 oz burger, red onions, tomato, lettuce, mayo, Chihuahua cheese melted with chorizo served with sweet potato fries.

• Chuleta De Puerco $22.95
• Two Berkshire grilled pork chop served with potato wedges, oreganata sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Pollo Argentino $24.95
• Over roasted chicken breast, served with roasted peppers, sausage, potato wedges and light tomato garlic wine sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Gnocchi Katrin $17.95
• Potato dumplings toast with peas, carrots, ground beef and tomato.

• Pasta Poblana $23.50
• Fettuccine pasta served with house-seasoning chicken and roasted poblano pepper light cream sauce.

• Milanesa De Carne $27.95
• Breaded thin slice of top round beef, topped with ham melted mozzarella cheese, tomato sauce served with sweet potato fries. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Ribeye Steak $43.95
• 16 oz grilled ribeye steak topped with sautéed onions, jalapeño peppers with side garlic mashed potatoes. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Fajitas
• Fajitas De Pollo $19.95
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Fajitas De Vegetales $17.95
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Fajitas De Camaron $25.95
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Fajitas De Carne $24.95
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Tostadas
• Tinga $14.95
• Shredded chicken breast, julienne onions marinated with chipotle sauce, topped with lettuce, avocado, sour cream. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Salpicon $15.95
• Shredded beef tossed, with red onions, lettuce, fresh tomato, oregano, vinegar, olive oil topped with avocado. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Acompañantes
• Parsley Green Rice $5.00
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Roasted Wedge Potatoes $6.00
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Pinto Refried Beans & Cheese $5.00
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Corn On The Cob $6.00
• Served with mayonnaise and cotija cheese, pequin chili pepper powder. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Side Of Guacamole $6.00
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Avocado $5.00

• Jalapeños Toreados $2.00
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Sweet Potato Fries $6.00
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Yuca Fries $6.00

• Cheese $1.75
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Chips $4.95
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Tortillas Corn $2.50
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Tortillas Flour $3.00
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Plantains $6.00
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• French Fries $5.00
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Sautéed Mushrooms $6.00
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Steam Broccoli $6.00
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Sour Cream $1.95
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Roasted Garlic Mashed Potatoes With Spinach $6.00
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

• Grilled Asparagus $6.00
• These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.