Saku Japanese Steakhouse
Saku Japanese Steakhouse > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Beverages
- Shirley Temple
- Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
- Ginger Ale
- Refreshing, crisp ginger-flavored carbonated soft drink.
- Lemonade
- Refreshing citrus beverage.
- Sprite
- Diet Coke
- A refreshing cola beverage with zero calories, providing a crisp and classic taste.
- Coke
- Ramune
- Japanese soft drink in a uniquie glass bottle.
- Diet Coke
- A refreshing, zero-calorie cola beverage with a crisp, clean taste.
- Side Order
- Shrimp Flambe (6 Pcs)
- Served with special seafood sauce.
- Yummy-yummy Sauce
- Yummy-yummy seafood sauce.
- Gingersauce
- Steak sauce.
- Scallops
- Tender scallops cooked traditional teppan style.
- Extra Veggie
- A selection of fresh vegetables, prepared to complement your sushi experience.
- Shoyu Onion Soup
- Soy sauce-based broth with simmered onions, typically accompanied by delicate slices of scallion.
- Sautéed Mushrooms
- Tender mushrooms sautéed with herbs and spices.
- Sakura Fried Rice
- Without an entrée.
- Spicy Mayo
- Sushi sauce
- Eel Sauce
- A sweet and savory sauce, often used as a complement to sushi dishes.
- Scallops
- Tender scallops cooked traditional teppan style.
- Sautéed Mushrooms
- Tender mushrooms sautéed with herbs and spices.
- Extra Veggie
- A selection of vegetables, typically including items like broccoli, zucchini, carrots, and onions, prepared in a style complementary to sushi dishes.
- Shoyu Onion Soup
- Soy sauce-based broth with simmered onions, typically includes delicate slices of scallion.
- Vegetable Entrée
- Sakura Vegetable Dinner
- Assorted vegetable.
- Teppan Chicken & Steak Entrée
- Chicken Teriyaki
- Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
- Filet Mignon
- Tender and delicious - the most popular cut.
- Rib Eye Steak
- Twelve ounce of top-quality rib-eye steak cooked with care to present the natural flavor.
- New York Steak
- Thick sirloin strip cooked with care to present the natural flavor.
- Teppan Seafood Entrée
- Scallops
- Scallops cooked with a hint of lemon and Japanese herbs.
- Shrimp Flambe
- Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
- Salmon Teriyaki
- Fresh salmon cooked with teriyaki sauce.
- Lobster, Shrimp & Scallops
- Imperial seafood combination with uniquely seasoned with special herbs.
- Lobster
- The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
- Shrimp & Lobster
- Lobster and shrimp uniquely seasoned with special herbs.
- Scallops & Lobster
- Lobster and scallops uniquely seasoned with special herbs.
- Shrimp & Scallops
- Seafood cooked with a hint of lemon and Japanese herbs.
- Combinations
- Filet Mignon, Shrimp, Chicken
- Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
- Filet Mignon & Scallops
- Tender and delicious filet with a scallop combination.
- Filet Mignon & Shrimp
- Tender and delicious filet with a shrimp combination.
- Filet Mignon & Chicken
- Tender and delicious filet with a chicken combination.
- Rib Eye Steak & Shrimp
- Six ounce of top-quality rib eye steak with a shrimp combination.
- Rib Eye Steak & Chicken
- Six ounce of top-quality rib eye steak with a chicken combination.
- Teppanyaki Steak & Shrimp
- Sirloin steak and shrimp cooked with care to present the natural flavor.
- Shrimp & Chicken
- Seasoned with herbs and spices in Japanese style.
- Teppanyaki Steak & Chicken
- Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
- Filet Mignon, Lobster & Shrimp
- Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
- Filet Mignon, Lobster & Scallops
- Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
- Filet Mignon & Lobster
- Filet mignon and lobster, traditional partners prepared teppanyaki style.
- Filet Mignon, Shrimp, Scallops
- Tender and delicious filet with a seafood combination.
- Filet Mignon & Lobster
- Filet mignon and lobster, traditional partners prepared teppanyaki style. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Filet Mignon, Shrimp, Scallops
- Tender and delicious filet with a seafood combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Filet Mignon, Shrimp, Chicken
- Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Filet Mignon & Scallops
- Tender and delicious filet with a scallop combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Filet Mignon & Chicken
- Tender and delicious filet with a chicken combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Rib Eye Steak & Chicken
- Six ounce of top-quality rib eye steak with a chicken combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Filet Mignon, Lobster & Shrimp
- Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Filet Mignon & Shrimp
- Tender and delicious filet with a shrimp combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Rib Eye Steak & Shrimp
- Six ounce of top-quality rib eye steak with a shrimp combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Teppanyaki Steak & Shrimp
- Sirloin steak and shrimp cooked with care to present the natural flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Shrimp & Chicken
- Seasoned with herbs and spices in Japanese style. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Teppanyaki Steak & Chicken
- Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Filet Mignon, Lobster & Scallops
- Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Children's Menu
- Kids Chicken Teriyaki
- Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
- Kids Shrimp Flambe
- Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
- Kids Filet Mignon
- Tender and delicious - the most popular cut.
- Kids N.y. Strip Steak
- Thick sirloin strip cooked with care to present the natural flavor.
- Sushi & Sashimi Dinner
- Sashimi Platter
- 33 pieces of fresh fish.
- Sushi Platter
- 16 pieces of sushi, and spicy tuna roll and dragon roll
- Chirashi Sushi
- Assorted sashimi over sushi rice.
- Sakura Sushi And Sashimi Combo
- 6 pieces of sushi and 12 pieces of sashimi.
- Sashimi Deluxe
- 21 pieces of fresh fish.
- Sashimi Regular
- 12 pieces of fresh fish.
- Sushi Deluxe
- 9 pieces of sushi and a California roll.
- Sushi Regular
- 7 pieces of sushi and a tuna roll.
- Spicy Sushi Rolls
- Spicy California Roll
- avocado, cucumber and crab-stick.
- Spicy Tuna Roll
- with cucumber.
- Spicy Scallop Roll
- with cucumber.
- Spicy Yellowtail Roll
- with cucumber.
- Spicy Salmon Roll
- with cucumber.
- Vegetable Sushi Rolls
- Cucumber Roll
- Crisp cucumber wrapped in seasoned sushi rice and nori seaweed, served with pickled ginger and wasabi.
- Avocado Roll
- Creamy avocado wrapped in seasoned sushi rice and nori seaweed. Served with pickled ginger and wasabi.
- Shitake Roll
- Mushroom.
- Asparagus Roll
- Mountain carrot.
- Vegetable Roll
- Cucumber and avocado.
- Chef's Special Rolls
- Mt. Fuji Roll
- Spicy tuna, cream cheese wrapped with soy paper Topped with shredded potato, spicy mayo, chef special sauce
- Sea Dragon Roll
- Fried shrimp, mango topped with lobster, crunch Special chef sauce
- Out Of Control Roll
- Fried salmon, eel with cream cheese topped with Kani, tobiko spicy mayo, eel sauce
- Cowboy Roll
- Spicy crab, asparagus, avocado topped with beef , special sauce
- Sakura Roll
- Fried shrimp, tuna, salmon,yellowtail, masago Avocado with special sauce
- Top Secret Roll
- 2 Fried shrimps, spicy crab meat cream cheese Topped with steam shrimp, chef special sauce
- Maryland Roll
- Crab meat with Old Bay seasoning.
- Sicklerville Roll
- Deep fried salmon ,cream cheese, kani , avocado Topped with eel sauce
- End Of The World Roll
- Spicy salmon, spicy tuna, spicy yellow tail with cucumber
- Super Volcano Rolll
- 2 pcs. of shrimp tempura, tuna topped with spicy salmon, jalapeño, spicy mayo, shredded potato
- Special Rolls
- Volcano Roll
- Spicy tuna, cucumber, avocado and spicy crab stick on top.
- Paradise Roll
- Baked salmon, shrimp tempura and spicy crunch crab stick on top.
- Yummy Roll
- Shrimp tempura, avocado, kani, cucumber with Yummi-yummi sauce.
- Dancing Eel Roll
- Shrimp Tempura, crab stick, avocado topped with Eel and avocado.
- Crunchy Lobster Roll
- Shrimp, crab stick, cucumber topped with Lobster salad and tempura crunch.
- Playboy Roll
- Creme cheese, avocado,cucumber, crab stick topped with Shrimp and special sauce.
- Mango Crunch Roll
- Shrimp Tempura, crab stick, avocado in soy paper wrapped roll. Mango on top with Tempura crunch & sweet sauce.
- Tuna Extreme Roll
- Spicy tuna roll with Tuna and white Tuna on top.
- Phoenix Roll
- Fried whole lobster, crab stick, massgo crunch and avocado topped with special sauce.
- Sushi Appetizers, Soup and Salads
- Sashimi Appetizers
- 7 pieces of sashimi
- Seaweed Salad
- Crisp seaweed topped with sesame seeds and vibrant roe, garnished with fresh cucumber slices and a twist of lemon.
- Edamame
- Steamed beans.
- House Salad
- with Ginger dressing.
- Miso Soup
- Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
- Avocado Salad
- Fresh avocado slices over crisp lettuce, topped with shredded crab sticks and sprinkled with sesame seeds.
- Shrimp Shumai
- Steamed
- Tuna Tataki
- Seared tuna
- Sushi Appetizer
- 4 pcs of sushi
- Sushi
- Sake
- Salmon
- Maguro
- Tuna.
- Unagi
- Fresh water eel. (cooked) topped with unagi sauce.
- Hotate Gai
- Scallops.
- Hokkigai
- Surf clam. (cooked)
- Masago
- Smelt roe.
- Hamachi
- Yellow-tail.
- Quail Eggs
- Can be ordered with Uni, Ikura or Masago only.
- Tamago
- Cooked eggs.
- Saba
- Mackerel.
- Ika
- Squid.
- Toro
- Fatty tuna.
- Ebi
- Shrimp (cooked).
- Kani
- Crab stick. (cooked)
- Uni
- Sea urchin.
- Ikura
- Salmon roe.
- Tako
- Octopus (cooked)
- Izumi Dai
- Tilapia - white fish
- Smoked Salmon
- cooked.
- Shiro Maguro
- White tuna.
- Chicken & Steak
- Filet Mignon
- Tender and delicious - the most popular cut. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- New York Steak
- Thick sirloin strip cooked with care to present the natural flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Chicken Teriyaki
- Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Rib Eye Steak
- Twelve ounce of top-quality rib-eye steak cooked with care to present the natural flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
- Seafood
- Salmon Teriyaki
- Fresh salmon cooked with teriyaki sauce.
- Lobster, Shrimp & Scallops
- Imperial seafood combination with uniquely seasoned with special herbs.
- Scallops & Lobster
- Lobster and scallops uniquely seasoned with special herbs.
- Shrimp & Lobster
- Lobster and shrimp uniquely seasoned with special herbs.
- Shrimp & Scallops
- Seafood cooked with a hint of lemon and Japanese herbs.
- Lobster
- The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
- Scallops
- Scallops cooked with a hint of lemon and Japanese herbs.
- Shrimp Flambe
- Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
- Teppanyaki Children's Menu
- Kids Chicken Teriyaki
- Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
- Kids Filet Mignon
- Tender and delicious - the most popular cut.
- Kids Shrimp Flambe
- Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
- Kids N.y. Strip Steak
- Thick sirloin strip cooked with care to present the natural flavor.
- Kid Scallop
- Hibachi grilled scallops typically served with a teriyaki glaze, fresh lemon, and a touch of garlic butter.
- Vegetable
- Sakura Vegetable Dinner
- Assorted vegetable.
- Popular Sushi Rolls
- California Roll (s)
- Crab stick, avocado and cucumber
- California Roll (m)
- Real Crab meat Avocado&cucumber
- Yellowtail Roll
- Hamachi w/ scallion maki.
- Salmon Roll
- Sake maki.
- Tuna Roll
- Tekka maki.
- Spider Roll
- Fried soft-shell crab, avocado and cucumber.
- Shrimp Tempura Roll
- Fried shrimp, avocado and cucumber.
- Philly Roll
- Smoked salmon, avocado and creme cheese.
- Eel With Avocado Roll
- Eel (cooked)
- Eel With Cucumber Roll
- Eel (cooked)
- Futo Maki
- Eggs, pickled radish, kampyo, yamagobo, avocado and crab stick.
- Boston Roll
- Tuna avocado with cucumber
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