Leela Thai Restaurant

• Leela Thai Lunch Specials
• L2. Pad Thai $14.95
• Vegetarian option available. Pan-fried rice noodle in homemade tamarind sauce with prawns, eggs, tofu, bean sprouts, green onion, and topped with ground peanuts. Served with one piece of spring roll.

• L6. Chicken With Cashew Nuts $14.95
• Mildly hot. Vegetarian option available. Sautéed sliced chicken with cashew nuts, bell peppers, onion, celery, and a touch of chili paste. Served with rice and one piece of spring roll.

• L3. Mee Krob Laht-na $14.95
• Vegetarian option available. Crispy egg noodles top with Leela Thai gravy sauce with prawns, squid, chicken, bamboo shoots, baby corn, spinach and carrots. Served with one piece of spring roll.

• L5. Pad Gra Paow: Chicken, Pork, Or Beef $14.95
• Mildly hot. Vegetarian option available. Sautéed sliced meat with fresh basil leaves, garlic, bell-peppers, onion and fresh chili. Served with rice and one piece of spring roll.

• L7. Chili Beef $14.95
• Mildly hot. Vegetarian option available. Sautéed beef in chili paste with baby corn, bell peppers, onion, and mushrooms. Served with rice and one piece of spring roll.

• L8. Pad King: Chicken, Pork Or Beef $14.95
• Vegetarian option available. Sautéed sliced meat with fresh ginger, garlic, mushrooms, carrots, white and green onion. Served with rice and one piece of spring roll.

• L9. Sweet & Sour Prawns $14.95
• Sautéed prawns in sweet and sour sauce with onion, cucumber, tomatoes, bell-peppers, green onion and pineapple. Served with rice and one piece of spring roll.

• L4. Gang Mussa-mun Gai $14.95
• Vegetarian option available. Chicken cooked in yellow mussa-mun curry sauce with coconut milk, potatoes, pineapples, bell-peppers, onion, and peanuts. Served with rice and one piece of spring roll.

• L1. Leela Thai Fried Rice: Chicken, Pork, Beef, Tofu, Or Prawns $14.95
• Vegetarian option available. Fried rice with eggs, pineapple, chopped bell peppers, onion, cucumber, tomato, and cilantro. Served with one piece of spring roll.

• Dinner Menu - Thai Curry
• 61. Gang Keowan $14.95
• Mildly hot. Vegetarian option available. Green curry with choice of meat, coconut milk, eggplant, bell peppers, snow peas and fresh basil leaves.

• 64. Pineapple Curry $14.95
• Mildly hot. Vegetarian option available. Pineapple curry with choice of meat, pineapple, coconut milk and bell peppers.

• 63. Panang $14.95
• Mildly hot. Vegetarian option available. Panang curry with choice of meat, coconut milk, lime leaves and bell peppers.

• 60. Gang Dang $14.95
• Mildly hot. Vegetarian option available. Red curry with choice of meat, coconut milk, bamboo shoots, bell peppers, and fresh basil leaves.

• 62. Gang Mussa-mun $14.95
• Vegetarian option available. Yellow mussa-mun curry with choice of meat, coconut milk, potatoes, pineapples, bell peppers, onion, and peanuts.

• Dinner Menu - Appetizers
• 3. Satay: Chicken, Pork, Or Beef (4 Skewers) $11.95
• Skewers of thin sliced meat marinated in exotic herbs with coconut milk and spices then barbecued. Served with Leela Thai homemade peanut sauce.

• 1. Leela Thai Spring Rolls (4 Pieces) $10.95
• Vegetarian. A mixture of carrots, cabbage, celery, onion, cilantro, and bean thread noodle in a spring roll wrapper, then deep fried until golden brown. Served with plum sauce.

• 7. Bangkok Wings (8 Pieces) $11.95
• Marinated chicken wings with Thai spices, then golden brown deep fried. Served with sweet chili sauce.

• 2. Sacks Of Gold (8 Pieces) $10.95
• Deep-fried crispy wonton stuffed with pork, cilantro, and spices. Served with plum sauce and ground peanuts on top.

• 5. Tod Mun Pla (3 Pieces) $11.95
• Golden brown deep-fried seasonal fish cake blended with Thai curry paste, spices and fresh green beans. Served with chopped cucumber and ground peanuts in plum sauce.

• 6. Mee Grob $10.95
• Vegetarian option available. Crispy rice noodles with prawns, tofu, and green onion in sweet and sour sauce. Topped with cilantro.

• 8. Fresh Salad Rolls: Prawns, Chicken, Or Tofu (2 Rolls) $11.95
• Rice noodles, cilantro, carrots, and cabbage wrapped in a rice paper. Served with peanut sauce and sesame seeds on top.

• 4. Vegetarian Delight $10.95
• Vegetarian. A combination of tofu, taro, and sweet potato in a light batter, then golden brown deep fried. Served with plum sauce and ground peanuts on top.

• Dinner Menu - Noodles and Rice
• 80. Pad Thai: Chicken, Pork, Beef, Vegetables, Or Tofu $15.95
• Vegetarian option available. Pan-fried rice noodles in homemade tamarind sauce with eggs, tofu, bean sprouts, green onions, carrots and topped with ground peanuts.

• 86. Steamed Thai Jasmine Rice $3.00
• Vegetarian.

• 81. Pad Woon Sen $15.95
• Vegetarian option available. Pan-fried bean thread noodle with prawns, squid, pork, cabbage, carrots, mushrooms, and green onion.

• 82. Pad See-iew: Chicken, Pork, Or Beef $15.95
• Vegetarian option available. Pan-fried broad noodle in Thai black bean sauce with eggs, broccoli, cabbage, and carrots.

• 84. Leela Thai Crab Fried Rice (kaow Pad Pu) $16.95
• Vegetarian option available. Fried rice with crab meat, eggs, chopped bell peppers and onion, cucumber, tomato, and cilantro.

• 85. Kaow Pad Sapparod: Chicken, Beef, Or Pork $15.95
• Vegetarian option available. Fried rice with choice of meat, eggs, pineapple, chopped bell-peppers and onion, then topped with cucumbers, tomatoes and cilantro.

• 86. Brown Rice $3.50
• Vegetarian.

• 86. Steamed Thai Coconut Jasmine Rice $3.50
• Vegetarian.

• 83. Pad Laht-na: Chicken, Pork, Or Beef $15.95
• Vegetarian option available. Pan-fried broad noodle in leela Thai black bean gravy sauce with choice of meat, broccoli, cabbage, and carrots.

• Lunch Menu - Side Orders available from 11:30 a.m. to 2:30 p.m.
• S2. Tom Ka Gai: Single Serving $5.50
• Mildly hot. Smooth and creamy coconut soup with sliced chicken, mushrooms, galanga, lime juice, lemon grass, kaffir lime leaves, cilantro and a touch of chili paste.

• S1. Tom Yum Gai: Single Serving $5.00
• Mildly hot. Tasty hot and sour soup with sliced chicken, mushrooms, lime juice, lemon grass, kaffir lime leaves, cilantro, and a touch of chili paste.

• S3. Leela Thai Salad $5.95
• Vegetarian. A mound of lettuce, cucumber, tomato, onion, carrots, and ground peanuts, topped with Leela Thai homemade dressing.

• Dinner Menu - Soups
• 11. Tom Ka Gai $10.95
• Smooth and creamy coconut soup with sliced chicken, mushrooms, galanga, lime juice, lemon grass, Kaffir lime leaves, cilantro and a touch of chili paste.

• 12. Poh Taek $11.95
• Mildly hot. Combination of prawns, fish, squid, mussels in hot and sour soup with mushroom, lime juice, lemon grass, Kaffir lime leaves, cilantro, and a touch of chili paste.

• 10. Tom Yum Gai $9.95
• Mildly hot. Tasty hot and sour soup with sliced chicken, mushrooms, lime juice, lemon grass, Kaffir lime leaves, cilantro, and a touch of chili paste.

• 13. Tom Yum Goong $11.95
• Mildly hot. Tasty hot and sour soup with prawns, mushrooms, lime juice, lemon grass, Kaffir lime leaves, cilantro and a touch of chili paste.

• Dinner Menu - Stir Fry
• 30. Leela Thai Tulips $14.95
• Sliced chicken marinated in honey-garlic sauce on a bed of carrots and cabbage and topped with sesame seeds.

• 31. Sweet & Sour Chicken Or Pork $14.95
• Vegetarian option available. Sautéed sliced meat in sweet and sour sauce with garlic, onion, cucumber, tomato, bell peppers, green onion, and pineapple.

• 32. Pad King: Chicken Or Pork $14.95
• Vegetarian option available. Sautéed sliced meat with fresh ginger, garlic, mushrooms, carrots, white and green onion.

• 33. Pad Prig King: Chicken Or Pork $14.95
• Mildly hot. Vegetarian option available. Sautéed sliced meat in red chili paste with fresh green beans, garlic, bell-peppers, ground peanuts, tamarind sauce and a touch of chili paste.

• 35. Pad Gra Paow: Chicken, Pork, Or Beef $14.95
• Mildly hot. Vegetarian option available. Sautéed sliced meat with fresh basil leaves, garlic, bell-peppers, onion, and fresh chili.

• 37. Chicken With Cashew Nuts $14.95
• Mildly hot. Vegetarian option available. Sautéed sliced chicken with cashew nuts, garlic, bell-peppers, onion, celery, and a touch of chili paste.

• 40. Nua Yang O Cha $14.95
• Sautéed sliced barbecued beef in pineapple ginger sauce and green onion on bed of sui-soi (Chinese cabbage).

• 42. Chili Beef $14.95
• Mildly hot. Vegetarian option available. Sautéed beef with chili paste, baby corn, fresh basil, garlic, bell-peppers, onion, and mushrooms.

• 34. Pad Ped Moo $14.95
• Mildly hot. Sautéed light batter pork in roasted chili sauce with bell-peppers, garlic, onions, and fresh basil leaves.

• 39. Beef With Oyster Sauce $14.95
• Vegetarian option available. Sautéed sliced beef with oyster sauce, broccoli, garlic, carrots, and cabbage.

• 41. Leela Thai Gai Yang $14.95
• Barbecued chicken marinated with Thai herbs and Thai spices. Served with sweet chili sauce.

• 36. Pra Ram Lohng Sohng $14.95
• Vegetarian option available. Sautéed sliced chicken served on bed of cooked spinach and topped with leela Thai homemade peanut sauce.

• Dinner Menu - Salads
• 20. Me-ung Sod $13.95
• Mildly hot. Sautéed ground beef, basil and bell peppers served warm over crispy noodles.

• 21. Salad Kaak $12.95
• Vegetarian. A mound of lettuce, cucumber, tomato, tofu, onion, carrots, and boiled egg, then topped with peanut sauce and potato chips.

• 22. Som Tum $11.95
• Vegetarian. Mildly hot. Julienne green papaya with fresh lime juice, fish sauce, peanuts, tomato, fresh chili, garlic, green beans, and carrots.

• 23. Yum Nua $13.95
• Mildly hot. Sliced grilled beef marinated in fresh lime juice, fish sauce, cucumber, onion, tomato, cilantro, green onion, carrots, and a touch of chili paste.

• 25. Yum Woon Sen $14.95
• Mildly hot. Bean thread noodles with ground pork, prawns, squid, in fresh lime juice, fish sauce, cilantro, green onion, tomato, carrots, peanuts and a touch of chili paste.

• 24. Yum Pla Goong $13.95
• Mildly hot. Slightly cooked prawns marinated in fresh lime juice, fish sauce, finely chopped lemon grass, onion, cilantro, tomato, carrots, celery, and a touch of chili paste.

• Dinner Menu - Seafood
• 50. Pad Prig King With Prawns $17.95
• Sautéed prawns in red chili paste with green beans, garlic, bell peppers, peanuts, tamarind sauce and a touch of chili paste.

• 51. Garlic Prawns $17.95
• Sautéed prawns in fresh garlic, black pepper and garlic sauce served on a bed of simmered julienne carrots and cabbage and topped with cilantro.

• 52. Sweet & Sour Prawns $17.95
• Sautéed prawns in sweet and sour sauce with garlic, onion, cucumber, tomatoes, bell-peppers, green onion, and pineapple.

• 54. Ruam-mit Seafood $18.95
• Mildly hot. Combination of prawns, fish, squid, mussels sautéed in roasted chili sauce with bell peppers, garlic, onions, and basil leaves.

• 55. Pad Ped Pla Muk $16.95
• Mildly hot. Sautéed squid in chili paste with green beans, garlic, bell-peppers and basil leaves.

• 56. Goong Pad Gra Paow $17.95
• Mildly hot. Sautéed prawns in chili paste with fresh basil leaves, garlic, bell-peppers, and onions.

• 57. Pla Laht Prig $18.95
• Mildly hot. Deep fried whole tilapia fish topped with three flavour sauce: spicy, sweet, and sour with bell peppers, basil leaves, mushrooms, onion and pineapple.

• 53. Prawns With Oyster Sauce $17.95
• Sautéed prawns in oyster sauce with broccoli, garlic, carrots, and cabbage.

• 58. Prawns With Cashew Nuts $17.95
• Mildly hot. Sautéed prawns with cashew nuts, garlic, bell peppers, onion, celery, and a touch of chili paste.

• Dinner Menu - Vegetables
• 70. Leela Thai Garden $14.95
• Vegetarian. Stir-fried mix vegetables (bean sprouts, spinach, carrots, baby corn) in chili sauce.

• 71. Vegetable Delight $14.95
• Vegetarian. Stir-fried mix vegetables (broccoli, carrots, cabbage, mushrooms) in oyster sauce.

• 72. Pad Ped Kaow Pode $14.95
• Vegetarian. Mildly hot. Stir-fried tofu in chili paste with baby corn, bell peppers, onion, and mushrooms.

• Dinner Menu - Desserts
• Fried Banana With Coconut Ice Cream $7.00

• Fried Banana $5.00
• With mango, vanilla, chocolate, strawberry, green tea ice cream.