Rose's Garden Bar

• Pastas
• Cacio E Pepe $18.00
• A Simple Classic! Spaghetti With Cheese & Freshly Grated Pepper

• Bolognese Pasta $33.00
• Beef Ragu Enrobed with Parmigiano Reggiano Cheese. Sharable Portion

• Truffle Pasta $43.00
• Spaghetti With Cheese & Freshly Grated Pepper Enrobed With Freshly Shaved Seasonal Truffles

• Vegetable Tortellini (vegetarian) $38.00

• Prime Cuts
• Prime New York Strip Steak (14oz, Gluten-free) $64.00
• 14 oz Prime Steak Served, Garlic Mashed Potatoes, Broccoli, Pearl Onions & Red Wine Reduction

• Braised Short Rib $51.00
• Colorful Rainbow Carrots, Sumac-Seasoned Bread Crumbs & Creamy Butter Mashed Potatoes

• Persian Plate $27.00
• Two Prime Beef Tenderloin Skewers Marinated In Sumac & Served With Roasted Tomato, Scallions, Asparagus & Roasted Garlic. Includes Grilled Flatbread

• Persian Chick (chef's Special, Gluten-free) $37.00
• Fire Grilled Organic Mary’s Half-Chicken, Saffron Yogurt Dressing, Roasted Cherry Tomatoes, Persian Basmati Rice, Persian Salad (Cucumbers, Pomegranate, Dill, Mint, Lemon)

• Steak Plate (gluten-free) $28.00

• Prime New York Strip Steak (6oz, Gluten-free) $44.00

• Grass-fed Wagyu Ribeye (14oz, Gluten-free) $124.00
• Grass Fed Australian Margaret River Wagyu. Served with garlic mashed potatoes, broccoli, pearl onions & a red wine reduction

• Persian Braised Lamb Shank $58.00
• A Giant Lamb Shank Marinated in Persian Spices & Braised for 3 Hours In White Wine, Pomegranate, Fennel, Orange Zest, Bay Leaves, Fennel, Peppercorn & Saffron. Served With Creamy Orzo & Citrus-Mint Gremolata.

• Burgers
• Short Rib Smash Burger $28.00
• Snake River Prime Angus Patty With Grass-Fed Short Rib on Top! Dressed with Grilled Onion, Cheddar, Remoulade, Demi-Glaze & Wild Arugula on a House-Made Brioche Bun

• Truffle Wagyu Burger (chef's Special) $27.00
• Snake River Grass-Fed Wagyu, Lettuce, Tomato, Sharp White Cheddar, Red Wine-Onion Marmalade & Herb-Citrus Truffle Aioli On A House-Made Brioche Bun

• Vegan Burger (chef's Special) $28.00
• Garden Veggie Patty, Roasted Pepper Aioli, Arugula, Vegan Cheese & Avocado

• Roadhouse Classic Burger $15.00
• Angus Beef, Lettuce, Cheese, Tomato & A Freshly Baked Bun

• Dessert Options
• Rolled Croissant (rose Rolls) $12.00
• Rose & Strawberry Giant Rolled Croissant

• Fried Oreos $18.00
• Dipped In Cookie Batter & Lightly Fried; Served with a Fresh House-Made Blueberry Sauce, Powdered Sugar & Berries

• Nutella French Toast $17.00
• Decadent Brioche French Toast Stuffed with Creamy Nutella, Topped with StoopWaffle + Fresh Berries

• Berries & Cream (gluten-free) $12.00
• Farm Fresh Berries & Whipped Creme. Gluten-Free

• Basque Ube Cheesecake $18.00
• Swiss Meringue, Coconut & Ube Ganache. Light On The Sweetness, Torched At Your Tableside

• Dessert
• Fried Oreos $18.00
• Dipped In Cookie Batter & Lightly Fried; Served with a Fresh House-Made Blueberry Sauce, Powdered Sugar & Berries

• Nutella French Toast $17.00
• Decadent Brioche French Toast Stuffed with Creamy Nutella, Topped with StoopWaffle + Fresh Berries

• Rolled Croissant (rose Rolls) $12.00
• Rose & Strawberry Giant Rolled Croissant

• Berries & Cream (gluten-free) $12.00
• Farm Fresh Berries & Whipped Creme. Gluten-Free

• Basque Ube Cheesecake $18.00
• Swiss Meringue, Coconut & Ube Ganache. Light On The Sweetness, Torched At Your Tableside

• Salads
• Charred Avocado Salad (gluten Free) $15.00
• Honey Charred Avocado On a Bed of Micro-Greens, Arugula, Radish & Tomato With Pistachio Vinaigrette

• Kale-abasas (gluten-free) $18.00
• Crunchy & Fresh Persian Cucumber, Kale, Cherry Tomatoes, Fennel, Shallots, Mint, Dill, Watermelon Radish, Feta Cheese, Apple, Toasted Almonds & Lemon Vinaigrette

• Cesar Salad $23.00

• Beet & Burrata (gluten-free) $18.00
• Burrata, Red & Gold Beets, Arugula, Candied Walnuts, Pomegranate, Red Wine Vinaigrette & Balsamic Glaze

• Seafood
• Pan Roasted Salmon $31.00
• Served with Broccoli, Cherry Tomato & Micro-Herbs on a Sumptuous Bed Of Squash Purée With A Fermented Sweet Black Garlic Swirl

• Wild Scallops | Chef's Special (gluten-free) $40.00
• A Trio of Fresh & Wild Alaskan Scallops Served With Fresh Tarragon, Fennel, Wild Mushroom, Caviar & Lemon Beurre Blanc

• Vegan
• Vegan Burger (chef's Special) $28.00
• Garden Veggie Patty, Roasted Pepper Aioli, Arugula, Vegan Cheese & Avocado

• Rainbow Roasted Carrots (gluten-free) $17.00
• Organic, Locally Sourced Rainbow Carrots Dusted With Persian Seasonings & Glazed in Maple Syrup. Topped With Orange Zest, Toasted Almonds & Edible Flowers & Served With Our House-Made Black Garlic Hummus

• Bliss Bowl (gluten Free) $18.00
• Persian Cucumber, Broccoli, Spinach, Kale, Radish, Avocado, Potato, Black Beans, Grilled Corn, Tomato, Onion & Lemon Vinaigrette Dressing

• Charred Avocado Salad (gluten Free) $15.00
• Honey Charred Avocado On a Bed of Micro-Greens, Arugula, Radish & Tomato With Pistachio Vinaigrette

• Starters
• Persian Snack $20.00
• Whipped Goat Cheese Mousse, Seasonal Fruit, Honey, Balsamic Glaze & Mint

• Truffle Salmon Crudo (gluten-free) $38.00
• Salmon Enrobed in Ponzu, Lime, Citrus, Pickled Ginger & Edible Florals. Topped With Lime Caviar & Seasonal Shaved Truffle

• Rainbow Roasted Carrots (gluten-free) $17.00
• Organic, Locally Sourced Rainbow Carrots Dusted With Persian Seasonings & Glazed in Maple Syrup. Topped With Orange Zest, Toasted Almonds & Edible Flowers & Served With Our House-Made Black Garlic Hummus

• Persian Whipped Eggplant (vegan) $15.00
• House-Made Roasted Eggplant blended with Dairy-Free Yogurt, Garlic, Sumac, Coriander, Cumin Lemon Juice & Chickpeas. Vegan. Served with House-Made Grilled Flatbread I Gluten-Free Flatbread