The Turmeric Kitchen
The Turmeric Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizer
- Kolkata Cabin-style Fish Fry $15.00
- Silky fillets coated with spicy-green marinade, then crumb coated and fried—a Calcutta specialty
- Bhatti Ke Murgh $16.00
- All-time favorites! Bone-in chicken marinated in yoghurt and Indian spices then roasted in a hot tandoor oven.
- Beet Gajor'er Chop $12.00
- Vegetable cutlet is an immensely popular Bengali snack recipe. It is the amalgamation of grated beetroot, boiled mashed potatoes, homemade bhaja masala along with few spices and herbs.
- Chicken Roll $12.00
- Mutton Roll $14.00
- Steamed Momos Chicken $15.00
- Six PCs steamed dumplings filled with chicken stuffing.
- Steamed Momos $14.00
- Six PCs steamed dumplings filled with veggies replace chicken with $2.
- Mochar Chop (v) $14.00
- Banana blossom / flower cutlets or croquettes (Bengali mochar chop) is a famous appetizer in Bengali cuisine made with banana blossom.
- Dim Er Devil $14.00
- A popular and lip smacking Kolkata style street food where hardboiled egg is wrapped in ground lamb and spicy potato masala flavored with Bengali Bhaja masala and garam masala
- Veg Noodles $16.00
- Special wok style noodles with vegetables
- Chicken Egg Noodle $19.00
- Special wok style noodles with chicken and egg
- Chicken Noodles $18.00
- Special wok style noodles with chicken
- Aslam Chicken Kebab $17.00
- Mouthwatering juicy grilled boneless chicken marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
- Paneer Roll $12.00
- Samosa (v) $8.00
- A fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
- Egg Noodles $17.00
- Special wok style noodles with egg
- Momos Chicken Chilli $17.00
- Wok style chicken Momos tossed with veggies and sauce.
- Chilli Paneer $18.00
- Mutton Sheekh Kabab $17.00
- Fresh minced lamb meat cooked in clay oven
- Tandoori Pomfret $14.00
- Chicken drumsticks marinated with garlic, ginger, garam masala, turmeric, chilli, hung yoghurt and spices.
- Macher Chop $14.00
- Spicy fish crispy cake/croquette made from rui/Katla fish/Mahi mahi
- Masala Fries $5.99
- Extra Egg In Roll $1.00
- Schezwan Sauce In Noodles $1.00
- Momos Chilli $15.00
- Wok style crispy dumplins tossed with veggies and sauce replace with chicken $2.
- Normal Fries $4.99
- Kolkata Style Chili Chicken Dry $18.00
- Boneless chicken is marinated in Chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
- Malai Paneer Ke Tukde $14.00
- Mouthwatering juicy grilled cottage cheese marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
- Entree Non-Veg
- Delhi Style Butter Chicken $19.00
- A classic Indian dish where grilled bone-in chicken is simmered in spicy, aromatic, buttery, and creamy tomato gravy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world.
- Macher Kalia $21.00
- Special Bengali curry with onion and yogurt.
- Chicken Chap (gf) $19.00
- A slow roasting of the chicken in ghee lathered with a rich marinade consisting of cashew nuts, golden fried onion, poppy seeds, and saffron.
- Murgir Laal Jhol $19.00
- Bone -in- chicken cooked in spicy sauce
- Sorshe Bhapa Ilish $23.00
- It is a traditional slow-cooked flavorful Lamb stew in a myriad of spices.
- Dim Tadka (gf) $17.00
- It is a lovely creamy medley of green mung bean and split chickpeas (chana dal) along with eggs
- Chingrir Malai Curry (gf) $23.00
- Bengali prawn curry made by cooking large tiger prawns in a super-subtle, super-creamy coconut-milk sauce
- Entree Veg
- Saag Paneer (v) $18.00
- A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese for a hearty, flavorful, and filling vegetarian meal.
- Paneer Lababdar (special) $18.00
- Dhoka'r Dalna $18.00
- A healthy dish made with okra, whole and ground spices, onions & tomatoes.
- Paneer Makhanwala (v Gf) $18.00
- A popular North Indian dish of a creamy flavorful curry made with soft cottage cheese in a rich tomato, onion, cashews, herbs and spices.
- Double Dal Tadka (v Gf) $16.00
- The combination of three lentils, toor, sona moong and split masoor that are cooked until soft, and then tempered twice: with garlic, tomato, onion, chili, cumin, and ghee.
- Dal Bukhara $16.00
- A North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.
- Enchor'er Dalna (jack Fruit) $18.00
- Raw jackfruit curry with special seasonings
- Alur Dom Koraishutir Kochuri $17.00
- A traditional Nawabi style smooth creamy gravy made with assorted vegetables, cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves.
- Rice/Biryani
- Kolkata Style Mutton Biryani $22.00
- It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in goat pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
- Kolkata Style Chicken Biryani $20.00
- It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in chicken pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
- Fried Rice $14.00
- Egg Fried Rice $15.00
- Peas Pulav $14.00
- Steam Rice 8oz $2.99
- Ghee Rice $7.00
- Chicken Fried Rice $15.00
- Kachi Biryani (goat) $24.00
- It is an East Indian (Bangladesh) delicious rice dish where tender goat meat pieces are marinated with lots of fried onions, whole spices, fresh herbs and yoghurt.
- Jeera Rice $7.00
- Fried rice tempered with cumin seeds and ghee.
- Kolkata Style Mutton Biryani $22.99
- It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in goat pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
- Kolkata Style Chicken Biryani $20.00
- It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in chicken pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
- Ghee Rice $7.99
- Kachi Biryani (goat) $24.99
- It is an East Indian (Bangladesh) delicious rice dish where tender goat meat pieces are marinated with lots of fried onions, whole spices, fresh herbs and yoghurt.
- Jeera Rice $8.99
- Fried rice tempered with cumin seeds and ghee.
- Chef's Special
- Mach-er-paturi (gf) $21.00
- Bengali Style Barramundi Fish marinated in mustard coconut paste wrapped & cooked in banana leaves
- Golabarir Kosha Mangsho (gf) $21.00
- A delicious North Kolkata’s slow cooked bone-in goat recipe.
- Kochi Pathar Jhol (gf) $21.00
- It is the amalgamation of luscious and juicy bone-in goat pieces, Bengali homemade spices.
- Chaat
- Jhal Muri $12.00
- Very popular West Bengal hot street food snack. It is made with puffed rice grains, chopped tomatoes, onions and homemade spices.
- Bengali Puchka $12.00
- Crispy puffed balls served with tamarind water.
- Samosa Ghugni Chaat $10.00
- Dried white peas curry with samosa chopped onions , tamarind chutney and wide variety of spices.
- Doi Puchka $12.00
- Crispy puffed balls served with yogurt and tamarind .
- Khatta Teekha Churmur $12.00
- Crispy wafers mixed with chopped potatoes,black gram and tamarind sauce.
- Ghugni Tikki Chaat $12.00
- This a popular Calcutta street style dish made of dried white peas, with chopped potatoes, tomatoes, green chilies, cilantro, tamarind chutney and a wide variety of spices.
- Breads
- Garlic Naan $6.00
- Garlic Cheese Naan $7.00
- Butter Naan $5.00
- Rumali Roti $4.00
- Plain Naan $4.00
- Bullet Naan $6.00
- Kalonji Naan $6.00
- Malabar Paratha $5.00
- Tandoori Roti $5.00
- Chef's Special
- Mach-er-paturi (gf) $20.99
- Bengali Style Barramundi Fish marinated in mustard coconut paste wrapped & cooked in banana leaves
- Golabarir Kosha Mangsho (gf) $24.99
- A delicious North Kolkata’s slow cooked bone-in goat recipe.
- Kochi Pathar Jhol (gf) $24.99
- It is the amalgamation of luscious and juicy bone-in goat pieces, Bengali homemade spices.
- Appetizer
- Kolkata Cabin-style Fish Fry $14.99
- Silky fillets coated with spicy-green marinade, then crumb coated and fried—a Calcutta specialty
- Mochar Chop (v) $14.99
- Banana blossom / flower cutlets or croquettes (Bengali mochar chop) is a famous appetizer in Bengali cuisine made with banana blossom.
- Malai Paneer Ke Tukde $18.99
- Mouthwatering juicy grilled cottage cheese marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
- Beet Gajor'er Chop $12.99
- Vegetable cutlet is an immensely popular Bengali snack recipe. It is the amalgamation of grated beetroot, boiled mashed potatoes, homemade bhaja masala along with few spices and herbs.
- Samosa (v) $10.99
- A fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
- Aslam Chicken Kebab $18.99
- Mouthwatering juicy grilled boneless chicken marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
- Tandoori Pomfret $18.99
- Chicken drumsticks marinated with garlic, ginger, garam masala, turmeric, chilli, hung yoghurt and spices.
- Dim Er Devil $16.99
- A popular and lip smacking Kolkata style street food where hardboiled egg is wrapped in ground lamb and spicy potato masala flavored with Bengali Bhaja masala and garam masala
- Kolkata Style Chili Chicken Dry $18.99
- Boneless chicken is marinated in Chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
- Bhatti Ke Murgh $18.99
- All-time favorites! Bone-in chicken marinated in yoghurt and Indian spices then roasted in a hot tandoor oven.
- Entree Non-Veg
- Sorshe Bhapa Ilish $23.99
- It is a traditional slow-cooked flavorful Lamb stew in a myriad of spices.
- Chicken Chap (gf) $20.99
- A slow roasting of the chicken in ghee lathered with a rich marinade consisting of cashew nuts, golden fried onion, poppy seeds, and saffron.
- Delhi Style Butter Chicken $20.99
- A classic Indian dish where grilled bone-in chicken is simmered in spicy, aromatic, buttery, and creamy tomato gravy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world.
- Dim Tadka (gf) $16.99
- It is a lovely creamy medley of green mung bean and split chickpeas (chana dal) along with eggs
- Chingrir Malai Curry (gf) $20.99
- Bengali prawn curry made by cooking large tiger prawns in a super-subtle, super-creamy coconut-milk sauce
- Chaat
- Ghugni Tikki Chaat $12.99
- This a popular Calcutta street style dish made of dried white peas, with chopped potatoes, tomatoes, green chilies, cilantro, tamarind chutney and a wide variety of spices.
- Jhal Muri $9.99
- Very popular West Bengal hot street food snack. It is made with puffed rice grains, chopped tomatoes, onions and homemade spices.
- Breads
- Garlic Naan $6.99
- Rumali Roti $5.99
- Plain Naan $4.99
- Kalonji Naan $6.99
- Butter Naan $5.99
- Tandoori Roti $5.99
- Garlic Cheese Naan $7.99
- Drinks (Non-Alcoholic)
- Mango Lassi $6.99
- Sweet/salty Lassi $6.99
- Passion Fruit Lassi $6.99
- Masala Soda $5.99
- Thandai Lassi $6.99
- Soda $4.99
- Combo
- Extra Goat Or Fish $2.00
- Combo Veg $18.99
- Combo Non Veg Chicken $18.99
- Desserts
- Patishapta Pithe $12.00
- Rosogulla $5.00
- Gur-er-rasogolla $9.00
- It is an authentic Bengali dessert where Indian Cottage Cheese Balls are cooked in Date Palm Jaggery (Nolen Gur) Syrup.
- Gulab Jamun $7.00
- Indian sweet delicacy
- Drinks (Non-Alcoholic)
- Thandai Lassi $6.00
- Masala Soda $5.00
- Sweet/salty Lassi $6.00
- Passion Fruit Lassi $6.00
- Burhani $4.99
- Mango Lassi $6.00
- Soda $4.00
- Water $1.99
- Buffet ( Not For Togo)
- Buffet Adult $28.99
- Buffet Kids $14.99
- Entree Veg
- Dal Bukhara $16.99
- A North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.
- Saag Paneer (v) $18.99
- A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese for a hearty, flavorful, and filling vegetarian meal.
- Paneer Makhanwala (v Gf) $18.99
- A popular North Indian dish of a creamy flavorful curry made with soft cottage cheese in a rich tomato, onion, cashews, herbs and spices.
- Double Dal Tadka (v Gf) $16.99
- The combination of three lentils, toor, sona moong and split masoor that are cooked until soft, and then tempered twice: with garlic, tomato, onion, chili, cumin, and ghee.
- Dhoka'r Dalna $18.99
- A healthy dish made with okra, whole and ground spices, onions & tomatoes.
- Alur Dom Koraishutir Kochuri $18.99
- A traditional Nawabi style smooth creamy gravy made with assorted vegetables, cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves.
- Desserts
- Gulab Jamun $8.99
- Indian sweet delicacy
- Gur-er-rasogolla $9.99
- It is an authentic Bengali dessert where Indian Cottage Cheese Balls are cooked in Date Palm Jaggery (Nolen Gur) Syrup.
Similiar Restaurants Nearby:
-
Royal India Restaurant ($$)
Indian -
Kathakali ($$)
Indian -
Sitar Indian Cuisine ($$)
Indian -
Cafe Bahar ($$)
Indian