A2B Indian Veg Restaurant

A2B Indian Veg Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Weekend Special
  • Dahi Vadai $10.99
  • 2 South Indian lentil doughnut soaked in yogurt and garnished with cilantro. Gluten free.
  • Appam With Paya $16.99
  • 2 pcs South Indian delight made with fermented rice batter- served with mushroom paya & coconut milk.
  • South Indian Favorites
  • Parotta Kurma $16.50
  • South Indian layered flat bread served with vegetable kurma & raita.
  • Rava Kichadi $13.00
  • A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.
  • Poori Masala $15.00
  • Vegan. Fluffy deep fried Indian bread served with seasoned potato masala.
  • Ghee Pongal $13.50
  • Gluten free. Jain. South Indian specially made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee.
  • Chapati Kurma $14.00
  • South Asian unleavened flat wheat bread served with vegetable kurma & raita.
  • From The House Of Steam
  • Sambar Thatte Idly $15.00
  • Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar
  • Idli $11.50
  • Gluten free, nut free, vegan. Jain. Most popular south Indian steamed rice & lentil cakes served with varieties of chutney & sambar.Note: For vegan orders , sambar will not be provided
  • Cocktail Sambar Idli $14.00
  • Gluten free, nut free. Jain. Mini idli soaked in sambar.
  • Accompaniments
  • Garlic Naan $5.50
  • Nut free. Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter. 1 Naan cut into 2 pieces.
  • Naan $5.00
  • Nut free. Jain. Traditional Punjabi bread baked in clay oven. 1 Naan cut into 2 pieces.
  • White Rice $4.50
  • Gluten free, nut free, vegan. Jain. Steamed white rice. 16oz
  • Kashmiri Naan $6.00
  • Jain. Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter. 1 Naan cut into 2 pieces.
  • Butter Naan $5.50
  • Nut free. Jain. Traditional Punjabi bread baked in clay over & brushed with butter. 1 Naan cut into 2 pieces.
  • Roti $5.00
  • Nut free. Jain. Traditional Punjabi wheat bread baked in clay oven. 1 Roti cut into 2 pieces.
  • Parotta $5.50
  • Gluten free. Jain. South Indian multi layered flat bread.
  • Chapati $4.00
  • Nut free. Jain. 1pc of South Asian unleavened flat wheat bread.
  • Lachha Parotta $7.00
  • Nut free. Jain. Multi layered wheat bread baked in clay oven.
  • Aloo Kulcha $7.00
  • Nut free. Traditional punjabi bread stuffed with seasoned potato & baked in clay oven. 1 Kulcha cut into 2 pieces.
  • Paneer Kulcha $6.00
  • Nut free. Jain. Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven. 1 kulcha cut into 2 pieces.
  • Paneer Paratha $7.00
  • Nut free. Jain. Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven. 1 Paratha cut into 2 pieces.
  • Onion Kulcha $7.00
  • Nut free. Traditional Punjabi bread stuffed with finely chopped & baked in clay oven. 1 bread cut into 2 pieces.
  • Chilli Cheese Naan $7.00
  • Traditional Punjabi bread baked in clay oven topped with chopped Shredded mozzarella cheese and green chilly & brushed with butter
  • Aloo Paratha (wheat) $5.00
  • Traditional Punjabi whole wheat bread stuffed with seasoned potato & baked in clay oven
  • Chilli Garlic Naan $5.00
  • Traditional Punjabi bread baked in clay oven topped with chopped garlic and green chilly & brushed with butter
  • Paneer Paratha (wheat) $7.00
  • Traditional Punjabi whole wheat bread stuffed with seasoned grated cottage cheese & baked in clay oven
  • Dosai Corner
  • Mysore Masala Dosai $18.50
  • Gluten free, vegan. Classic south indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala & house spices seasoned with ghee.
  • Plain Dosai $15.00
  • Gluten free, nut free, vegan. Jain. Classic south Indian thin crepe made of rice & lentil.
  • Kal Dosai $15.00
  • Gluten free, nut free, vegan. Jain. Classic South Indian thick crepe made of rice & lentil.
  • Ghee Roast $17.00
  • Gluten free, nut free. Jain. Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee. This dosai does not come with masala by default . if needed please order additional masala.
  • Onion Rava Dosai $17.00
  • Nut free, vegan. Popular dosai with a difference - made with semolina topped with chopped onions.
  • Masala Dosai $16.50
  • Gluten free, vegan. Classic south Indian thin crepe made of rice & lentil filled with seasoned potato masala.
  • Plain Rava Dosai $16.50
  • Nut free, vegan. Jain. Popular dosai with a difference - made with semolina. This dosai does not come with masala by default . if needed please order additional masala.
  • Onion Dosai $16.00
  • Gluten free, nut free, vegan. Classic south Indian thin crepe made of rice & lentil topped with chopped onions.
  • Masala Uthappam $17.00
  • Gluten free, nut free, vegan. South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves & gun powder/ milagai podi.
  • Podi Dosai $16.00
  • Gluten free, nut free, vegan. Classic south Indian thin crepe made of rice & lentil topped with gun powder/milagai podi.
  • Mysore Dosai $16.50
  • Gluten free, nut free, vegan. Popular dosai with a difference - made with semolina and spread with spicy house chutney.
  • Paneer Masala Dosai $18.50
  • Gluten free. Classic south indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices.
  • Cheese Dosai $16.00
  • Gluten free, nut free. Jain. Classic south indian thin crepe made of rice & lentil filled with shredded mozzarella cheese.
  • Rava Masala Dosai $17.00
  • Vegan. Popular dosai with a difference - made with semolina filled with seasoned potato masala.
  • Plain Uthappam $15.50
  • Gluten free, nut free, vegan. Jain. South Indian soft pancake made of rice and lentil.
  • Onion Uthappam $16.50
  • Gluten free, nut free, vegan. South Indian soft pancake made of rice & lentil topped with chopped onions.
  • Small Onion Uthappam $17.00
  • Gluten free, nut free, vegan. South Indian soft pancake made of rice & lentil topped with slices shallots of small onions.
  • Onion Rava Masala Dosa $16.89
  • Vegan. Popular dosai with a difference - made with semolina filled with seasoned potato masala and topped with onion.
  • Mysore Rava Masala Dosa $18.50
  • Vegan. Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala.
  • Paper Roast $19.00
  • Gluten free, nut free, vegan. Jain. Classic South Indian crispy thin shaped crepe made of rice & lentil. This dosai does not come with masala by default . if needed please order additional masala.
  • Podi Uthappam $16.00
  • Gluten free, nut free, vegan. South Indian soft pancake made of rice & lentil topped with gun powder / milagai podi.
  • Poondu Dosai (garlic) $17.00
  • Gluten free, nut free, vegan. Classic South Indian thin crepe made of rice & lentil spread with garlic chutney.
  • Karuvepillai Podi Dosai (curry Leaves Powder) $17.00
  • Gluten free, nut free, vegan. Classic South Indian thin crepe made of rice & lentil spread with curry leaves chutney.
  • Mysore Rava Dosa $17.00
  • Nut free, vegan. Popular dosai with a difference - made with semolina and spread with spicy house chutney.
  • Kids Special Chocolate Dosai $15.50
  • Gluten free, nut free. Jain. Dosai transformed into rich westernized treat.
  • House Specials
  • Chole Bhature $18.50
  • 1 Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala.
  • Chili Parotta $18.00
  • Spicy. South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilly sauce - served with raita.
  • Appam $17.00
  • Gluten free, nut free. . 2 pcs South Indian delight made with fermented rice batter & coconut milk - served with vegetable kurma & coconut milk.
  • Adai Avial $17.00
  • Gluten free, nut free. Spicy & flavorful variant of dosai served with an assortment of vegetables in yogurt and coconut gravy - A Kerala specialty.
  • Veg Kothu Parotta $18.00
  • South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chilies & house spices - served with vegetable kurma & raita.
  • Ceylon Parotta $17.00
  • Sri Lankan style hand tossed folded soft bread- served with vegetable kurma & raita.
  • Ragi (finger) Millet Dosai $16.50
  • Gluten free, nut free, vegan. Jain. A lovely variation with goodness of Ragi(Finger) Millet for healthy alternative served with varieties of chutney & sambar.
  • Set Dosai Vada Curry $16.50
  • Vegan. South Indian soft yellow crepe made of rice, lentil & seasoning served with chettinad special tasty lentil curry.
  • Kambu (pearl) Millet Dosai $16.50
  • Gluten free, nut free, vegan. Jain. A lovely variation with goodness of Kambu (Pearl) Millet for healthy alternative served with varieties of chutney & sambar.
  • Rice & Noodles
  • Szechwan Noodles $19.00
  • Nut free, vegan. Chinese classic preparation made from steamed noodles garnished with scallions.
  • Vegetable Dum Biryani $18.50
  • Gluten free, nut free. Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum - served with veg kurma & raita.
  • Paneer Pulao $18.50
  • Gluten free. Jain. Aromatic & flavorful recipe made from long grain basmati rice cooked with whole spices tempered in ghee.
  • Kashmiri Pulao $18.50
  • Gluten free. Jain. Aromatic & flavorful recipe made from long grain basmati rice cooked with whole spices tempered in ghee.
  • Vegetable Fried Rice $18.50
  • Gluten free, nut free, vegan. Chinese classic preparation made from long grain basmati rice garnished with scallions.
  • Vegetable Noodles $18.50
  • Nut free, vegan. Chinese classic preparation made from steamed noodles garnished with scallions.
  • Vegetable Pulao $17.00
  • Gluten free. Aromatic & flavorful recipe made from long grain basmati rice cooked with whole spices tempered in ghee.
  • Variety Rice - Curd Rice $14.00
  • Gluten free, nut free. Jain. Traditional South Indian lunch box rice recipes.
  • Jeera Rice $15.50
  • Gluten free, nut free. Jain. Long grain basmati rice cooked with cumins seeds, whole spices & ghee.
  • Variety Rice - Bisi Bele Bhath $14.00
  • Gluten free, nut free. Traditional south Indian lunch box rice recipe.
  • Variety Rice - Tamarind Rice $14.00
  • Gluten free, vegan. Jain. Traditional south Indian lunch box rice recipes.
  • Variety Rice - Lemon Rice $14.00
  • Gluten free, vegan. Jain. Traditional South Indian lunch box rice recipes.
  • Mushroom Pulao $17.00
  • Gluten free. Aromatic & flavorful recipe made from long grain basmati rice cooked with whole spices tempered in ghee.
  • Szechwan Fried Rice $19.00
  • Gluten free, nut free, vegan. Chinese classic preparation made from long grain basmati rice garnished with scallions.
  • Paneer Fried Rice $19.50
  • Gluten free, nut free. Chinese classic preparation made from long grain basmati rice garnished with scallions.
  • Peas Pulao $17.00
  • Gluten free. Jain. Aromatic & flavorful recipe made from long grain basmati rice cooked with whole spices tempered in ghee.
  • Mushroom Fried Rice $19.50
  • Gluten free, nut free, vegan. Chinese classic preparation made from long grain basmati rice garnished with scallions.
  • Veg Thai Noodles $18.00
  • Thai classic preparation made from steamed noodles cooked with Thai green curry of above option garnished with scallions
  • Veg Burnt Garlic Fried Rice $18.00
  • Chinese classic preparation made from long grain basmati rice cooked with flavorful Roasted garlic choice of above option garnished with scallions
  • Veg Tricolor Fried Rice $18.00
  • Chinese classic preparation made from long grain basmati rice cooked with Colorful bell peppers choice of above option garnished with scallions
  • Desserts
  • Rasmalai $8.00
  • Gluten free. Jain. 2pcs of Rich Bengali dessert made from spongy cottage cheese & sweetened milk.
  • Gulab Jamun $8.00
  • Nut free. Jain. 2pcs of Deep fried sweet dumplings stewed in sugar syrup.
  • Pineapple Rava Kesari $9.00
  • Jain. South Indian dessert made with semolina, pineapple & sugar.
  • Royal Falooda $15.50
  • Jain. Cold dessert made with mixed fruits, rose syrup, vermicelli, sweet basil seeds,varieties of ice cream and topped with nuts.Note: There is no customization on falooda.
  • Brownie Kesari With Vanilla Ice-cream $11.00
  • Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream
  • Jigarthanda $15.00
  • A cool, creamy and absolutely divine drink coming from the South part of India, especially Madurai
  • Indo-Chinese
  • Hot Garlic Tofu Bok Choy Stir Fry $18.00
  • Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce
  • Gobi Manchurian Gravy $15.00
  • Chinese creation with Gobi, stir-fried with capsicum, onion, celery & Chinese sauces
  • Mushroom Manchurian Gravy $15.00
  • Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces
  • Paneer Manchurian Gravy $16.00
  • Chinese creation with paneer , stir-fried with capsicum, onion, celery & Chinese sauces
  • Impossible
  • Impossible Schezwan Fried Rice $20.00
  • Gluten free, nut free, spicy, vegan. Spicy Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and impossible 100% plant based protein (moong bean) garnished with scallions.
  • Impossible Veg Fried Rice $19.50
  • Gluten free, nut free, vegan. Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and impossible 100% plant based protein (moong bean) garnished with scallions.
  • Impossible Veg Kothu Parotta $19.00
  • South indian street delicacy made with minced layered flat bread sautéed with vegetables, impossible 100% plant based protein (moong bean), green chillies & house spices - served with vegetable kurma & raita.
  • Impossible Dosai $18.50
  • Gluten free, nut free, vegan. Classic south indian thin crepe made of rice & lentil with a generous coat of impossible 100% plant based protein (moong bean) made to perfection.
  • Impossible Vegetable Omelette $12.00
  • Gluten free, nut free, vegan. A vegan spin on a classic impossible 100% plant based protein(moong bean) fluffy, veggie loaded omelette.
  • Impossible Vegetable Laba $19.50
  • Nut free. South Indian Street Delicacy made with thick layered bread coated with impossible 100% plant based protein (moong bean) to a delicate bundle of perfection - Served with Vegetable kurma & raita.
  • Soups
  • Hot & Sour Veg. Soup $10.00
  • Gluten free, nut free, vegan. Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables.
  • Rasam $10.00
  • Gluten free, nut free, vegan. Spicy tamarind based delicacy with south indian spices.
  • Cream Of Tomato Soup $10.00
  • Nut free. Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons.
  • Sweet Corn Veg. Soup $10.00
  • Gluten free, nut free, vegan. Jain. Chinese style creamy soup with sweet corn & diced vegetables.
  • Drumstick Soup $10.00
  • Healthy iron rich drumstick and lentil soup a South-Indian delicacy
  • Appetizers
  • Kuzhi Paniyaram $15.50
  • Gluten free. South Indian style seasoned rice & lentil batter balls blended with onion, green chilies shallow fried in cast pans.
  • Medhu Vadai $11.50
  • Gluten free, nut free. Jain. 3 Crispy deep fried south Indian lentil doughnut served with varieties of chutney & sambar.
  • Sambar Vadai $13.00
  • Gluten free, nut free. Jain. South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro Note : we cannot provide vadai and sambar separate for this item.
  • Rasam Vadai $12.00
  • 2 South Indian lentil doughnut soaked in rasam and garnished with cilantro. Note: we cannot provide vadai and rasam separate for this item. Vadai will be soaked.
  • Masala Vadai $13.00
  • Gluten free, nut free, vegan. 6 pcs of South Indian deep fried snack made with lentils, onions and traditional spices served with 2 chutneys.
  • Keerai Vadai $13.00
  • 6 pcs of South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices served with 2 chutneys.. Gluten free. Vegan.
  • Vazhaipoo Vadai $13.50
  • 6 pcs of Chef's special deep fried south Indian snack made with chopped plantain flowers, lentils onions and traditional spices serviced with 2 chutneys. Spicy. Gluten Free. Vegan.
  • Onion Pakoda $12.00
  • Gluten free, nut free, vegan. Deep fried juliennes of onion mixed with besan flour & Indian house spices.
  • Mixed Veg. Pakoda $12.00
  • Gluten free, nut free, vegan. Deep fried juliennes of vegetables mixed with besan flour & Indian house spices.
  • Aloo Bonda $12.00
  • Gluten free, vegan. 4 pcs Seasoned potato dumpling coated with besan flour and deep fried.
  • Plantain Bajji $12.00
  • Gluten free, nut free, vegan. Jain. South Indian street delicacy made with plantain coated with besan flour, traditional spices & deep fried served with chutneys.
  • Chili Bajji $12.00
  • Gluten free, nut free, vegan. Jain. South Indian street delicacy made with chilies coated with besan flour, traditional spices & deep fried served with chutneys.
  • Potato Bajji $12.00
  • Gluten free, nut free, vegan. South Indian street delicacy made with potatoes coated with besan flour, traditional spices & deep fried served with chutneys.
  • Onion Bajji $12.00
  • Gluten free, nut free, vegan. South Indian street delicacy made with onions coated with besan flour, traditional spices & deep fried served with chutneys.
  • Gobi 65 $15.50
  • Nut free, vegan. Jain. Classic South Indian appetizer with cauliflower marinated in traditional spice blend and deep fried.
  • Paneer 65 $16.50
  • Nut free. Jain. Classic South Indian appetizer with paneer marinated in traditional spice blend and deep fried.
  • Mushroom 65 $15.50
  • Nut free, vegan. Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried.
  • Gobi Chilli Fries $16.00
  • Nut free, vegan. Jain. Indo- Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces.
  • Paneer Chili Fries $17.00
  • Nut free. Jain. Indo- Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces.
  • Mushroom Chilli Fries $16.00
  • Nut free, vegan. Indo- Chinese creation with mushrooms stir-fried with capsicum, onion and tantalizing Chinese sauces.
  • Baby Corn Chilli Fries $16.00
  • Nut free, vegan. Jain. Indo- Chinese creation with baby corn stir-fried with capsicum, onion and tantalizing Chinese sauces.
  • Paneer Pepper Fries $17.00
  • Nut free. Jain. Indo- Chinese creation with paneer stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
  • Mushroom Pepper Fries $16.00
  • Nut free, vegan. Indo- Chinese creation with mushrooms stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
  • Baby Corn Pepper Fries $16.00
  • Nut free, vegan. Jain. Indo- Chinese creation with baby corn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
  • Paneer Tikka $18.50
  • Gluten free, nut free. Jain. Cubes of Paneer marinated with all the festive flavors cooked to perfection in traditional style Clay Oven.
  • French Fries $12.00
  • Gluten free, nut free, vegan. Yummy deep fried potato fingers tossed with salt and pepper to taste.
  • Mirapakaya Cauliflower $15.00
  • Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend
  • Mirapakaya Paneer $15.00
  • Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend
  • Veg Spring Rolls $14.00
  • Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce
  • Punugulu $11.00
  • Crispy deep fried fritters made with rice and lentils served with chutneys
  • Tricolor Paneer Tikka $17.00
  • Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney
  • Chilly Idly $15.00
  • Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces
  • A2B Combos
  • Idli Vadai $11.50
  • Gluten free, nut free, vegan. Jain. 2 pcs idli & medhu vadai served with varieties of chutney, sambar.
  • Mini Tiffin $18.00
  • 1 Idly, 1 medhu vadai, ghee pongal, rava kichadi & 1 mini dosai served with chutney, sambar.
  • Pongal Vadai $14.50
  • Gluten free. Jain. Ghee Pongal & medhu vadai served with varieties of chutney & sambar.
  • South Indian Curries
  • Kai Kari Kurma $15.50
  • Gluten free, vegan. Mixed vegetables cooked in coconut based curry with traditional South Indian spices. Note: Curries does not come with rice.Note: Curries does not come with rice.
  • Ennai Kathirikkai Kuzhambu $17.00
  • Gluten free, nut free, vegan. Tamarind based tangy curry cooked with marinated egg-plant onions & tomatoes.Note: Curries does not come with rice.
  • Paruppu Urundai Kuzhambu $17.00
  • Gluten free, nut free, vegan. Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes.Note: Curries does not come with rice.
  • Karuveppilai Poondu Kuzhambu $17.00
  • Gluten free, nut free, vegan. Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes.Note: Curries does not come with rice.
  • Sundakkai Vathal Kuzhambu $17.00
  • Gluten free, nut free, vegan. Tamarind based tangy curry cooked with dried turkey berries (Sundakkai vathal), onions & tomatoes.Note: Curries does not come with rice.
  • Mushroom Chettinad $18.00
  • Gluten free, nut free, vegan. Spicy chettinad style preparation with mushroom, onions & traditional spices.Note: Curries does not come with rice.
  • Koon Curry $18.00
  • Gluten free, nut free, vegan. Mushroom curry made in Kerala style coconut based preparation.Note: Curries does not come with rice.
  • Gongura Palaakaai Curry $18.00
  • Tangy and spicy Andhra style curry made with gongura leaves, baby jackfruit and traditional spices
  • Baby Jackfruit Sukka $18.00
  • Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices
  • Curry Leaf Mushroom Curry $18.00
  • Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices
  • North Indian Curries
  • Paneer Butter Masala $18.00
  • Gluten free. Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base.Note: Curries does not come with rice.
  • Paneer Makhani $18.00
  • Gluten free. Jain. Cottage cheese cubes simmered in a creamy tomato based Indian gravy.Note: Curries does not come with rice.
  • Paneer Khurchan $18.50
  • Gluten free. Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sautéed in onion sauce & Indian spices.Note: Curries does not come with rice.
  • Kadai Paneer $18.00
  • Gluten free. Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base.Note: Curries does not come with rice.
  • Malai Kofta $18.00
  • Gluten free. Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.Note: Curries does not come with rice.
  • Kadai Vegetables $17.00
  • Gluten free. Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base.Note: Curries does not come with rice.
  • Dal Tadka $16.00
  • Gluten free, nut free, vegan. Jain. Moong dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices.Note: Curries does not come with rice.
  • Dal Makhani $16.00
  • Gluten free, vegan. Jain. Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.Note: Curries does not come with rice.
  • Dal Palak $16.00
  • Gluten free, nut free, vegan. Jain. Punjabi style nutritions spinach & lentil recipe cooked with traditional Indian spices.Note: Curries does not come with rice.
  • Chana Masala $16.00
  • Gluten free. Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.Note: Curries does not come with rice.
  • Palak Paneer $18.00
  • Gluten free, nut free. Jain. Chunks of soft cottage cheese simmered in a spices spinach puree garnished with cream.Note: Curries does not come with rice.
  • Matar Paneer $18.00
  • Gluten free. Cottage cheese and green peas cooked in a flavorful onion & tomato sauce.Note: Curries does not come with rice.
  • Paneer Mughlai $18.50
  • Gluten free. Cottage cheese cubes in creamy, fragrant and delicately spiced curry.Note: Curries does not come with rice.
  • Methi Malai Matar $18.50
  • Gluten free. Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy.Note: Curries does not come with rice.
  • Vegetable Jalfrezi $17.00
  • Gluten free. Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices.Note: Curries does not come with rice.
  • Aloo Matar $17.00
  • Gluten free. Cubes of fried potato & green peas sautéed in a flavorful Indian sauce.Note: Curries does not come with rice.
  • Bhindi Masala $17.00
  • Gluten free. Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices.Note: Curries does not come with rice.
  • Navratan Korma $17.00
  • Gluten free. Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.Note: Curries does not come with rice.
  • Kadai Mushroom $17.00
  • Gluten free. Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base.Note: Curries does not come with rice.
  • Matar Mushroom $17.00
  • Gluten free. Mushroom and green peas cooked with khoa & traditional spices.Note: Curries does not come with rice.
  • Kadai Tofu With Brussels Sprouts $18.00
  • Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist
  • Shabnam Dharnam $17.00
  • Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices.
  • Lychee Paneer $18.00
  • Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices
  • Thalis
  • South Indian Thali $21.00
  • Steamed rice, sambar, rasam, kootu, poriyal, kuzhambu, 1 chapati, kurma, yogurt, 1 appalam, pickle & sweet.
  • Chaats
  • Vegetable Samosa $11.50
  • Deep fried snack stuffed with seasoned potatoes, peas and traditional spices 2pcs -served with 2 chutneys.
  • Chana Samosa $13.00
  • Lip smacking chaat recipe with samosa, chickpea masala, various chutneys and spices.
  • Cutlet Chana $13.50
  • Nut free. Famous street food chaat recipe with seasoned potato cutlet, chickpea masala,various chutneys and spices.
  • Vegetable Cutlet $12.00
  • Nut free, vegan. Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven. 3 pcs
  • Bhel Puri $11.50
  • Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutneys.
  • Beverages
  • Madras Filter Coffee $7.00
  • Gluten free. Jain.
  • Masala Tea $7.00
  • Gluten free.
  • Mango Lassi $8.50
  • Gluten free. Jain.
  • Chikku Milkshake $10.00
  • Gluten free. Jain.
  • Buttermilk $7.00
  • Gluten free.
  • Green Tea $5.00
  • Gluten free, vegan. Jain.
  • Strawberry Milkshake $10.00
  • Gluten free. Jain.
  • Avocado Milkshake $10.50
  • Gluten free. Jain.
  • Bottled Water $4.00
  • Gluten free, vegan. Jain.
  • Soda $4.00
  • Gluten free, vegan. Jain. Choose from Coke, Fanta, Sprite, Diet Coke.
  • Rose Milk $8.50
  • Gluten free. Jain.
  • Water Melon Juice $9.00
  • Gluten free, vegan. Jain.
  • Extra
  • Papad $3.00
  • 2 count
  • Raita $3.00
  • 8 oz
Check out other Indian Restaurants in Warrenville.


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