Lime Leaf Thai Eatery

• Rice and Noodles
• Pad Thai Chicken
• Rice noodles stir fried with chicken, egg, vegetables, and crushed peanuts.

• Pad Se Ew Chicken
• Fresh thick rice noodles stir fried with sweet soy sauce, vegetables, and egg.

• Coconut Rice

• Roti

• Khao Pad Prig Chicken
• Spicy Thai style fried rice with chilli, garlic, and basil.

• Jasmine Rice

• Pad Kee Mao Chicken
• Thick rice noodle with egg, chilli, basil, and vegetables.

• Peanut Sauce Small
• small 100ml

• Khao Pad Combination
• Superb Thai style fried rice with chicken, beef, and pork.

• Peaut Sauce Large
• 500 ml

• Entrée
• Chicken Satay
• 4 pieces. Marinated chicken fillets with Thai style satay sauce.

• Spring Rolls
• 6 pieces. Thai style mini spring rolls with sweet chilli sauce. Please advise chicken or vegetables.

• Curry Puffs
• 4 pieces. Deep fried puff pastries filled with vegetables and herbs with sweet chilli sauce.

• Spring Roll Vegetables
• Spring roll Vegetable 5 per serve.

• Mix Entrée
• Serves 1. Spring rolls(2), spring rolls vegetable, curry puffs, goong hom pha, tod mun, and golden bags.

• Deluxe Platter
• Springroll (2), curry puffs, springroll vegetables, Goong Hom Pa, Tod mUn, Prawn Fritter and Chicken Satay.

• Prawn Fritter
• 4 pieces. Served with sweet chilli mayonnaise.

• Goong Hom Pha
• 4 pieces. Fresh prawns wrapped in spring roll pastry with sweet chilli sauce.

• Tod Mun
• 5 pieces. Thai fish cakes. Served with sweet chilli sauce and cucumber relish.

• Curries
• Gang Massaman Beef
• A southern style curry slightly sweet with slow cooked tender beef pieces, potato, onions, pineapple, and peanuts.

• Red Curry Chicken
• Red curry prepared from dried red chilli cooked with coconut milk and fresh vegetables.

• Gang Gari Chicken
• A yellow turmeric based curry with potato and onions.

• Red Curry Duck
• Sliced duck breast fillet cooked in Thai red curry. Flavoured with lychee and pineapple.

• Geng Massaman Chicken
• A southern style curry slightly sweet with potatoes, onions, pineapple and peanuts.

• Gaeng Panang Chicken
• Similar to red curry but thicker in texture, less vegetables, spicier and seasoned with kaffir lime leaves and basil.

• Gang Panang Beef
• Similar to red curry but thicker in texture and less vegetables and seasoned with kaffir lime leaves.

• Green Curry Chicken
• Green curry prepared from green chilli paste and simmered in coconut milk and cooked with fresh vegetables.

• Gang Pa Pork
• Thai style jungle curry. Very hot non coconut based curry seasoned with basil and rhizome (kra chai).

• Stir Fries
• Pad Satay Chicken
• Stir fried with chef’s own satay sauce.

• Pad Mamuang Chicken
• Stir fried with chilli, cashew nuts, and vegetables.

• Pad Kra Pao Chicken
• Stir fried basil, chilli, and vegetables.

• Pad Nam Mun Hoi Chicken
• Stir fried with oyster sauce and vegetables.

• Pad Beow Wan Chicken
• Thai style sweet and sour with pineapple.

• Pad Khing Chicken
• Stir fried with ginger, shallot, mushroom, and vegetables.

• Pad Takrai Pork
• Stir fried with lemongrass and vegetables.

• Pad Ped Chicken
• Stir fried with red curry sauce and vegetables.

• Pad Gratiem Beef
• Stir fried with garlic and pepper.

• Vegetable Choices
• Pad Se Ew Vegetables
• Fresh thick rice noodles stir fried with sweet soy sauce, vegetables, and egg.

• Khao Pad Vegetables
• Superb Thai style fried rice.

• Pad Ped Vegetables
• Stir fried fresh vegetables with red curry sauce.

• Pad Nam Mun Hoi Vegetables
• Stir fried selected fresh vegetables with oyster sauce.

• Pad Mamuang Vegetables
• Stir fried selected fresh vegetables with chilli paste and cashew.

• Green Curry Vegetables

• Red Curry Vegetables

• Chef's Specials
• Mongolian Beef
• Stir fried beef slices in house own tangy Mongolian sauce.

• Sticky Chicken
• Korean battered chicken breast pieces coated in tangy sweet tamarind sauce.

• Pud Kra Pao Pork Belly
• Pork belly stir ried with fresh chilli, garlic, basil and chilli jam.

• Pineapple Fried Rice
• Seadood combination fried rice with pineapple, chilli jam and cashew nuts.

• Crispy Calamari
• Crispy fried calamari pieces serve with sweet chilli mayo.

• Duck On Wok
• Stir fried duck breast with Asian greens and oyster sauce.

• Salad
• Duck Salad
• Sliced duck fillets tossed with a lime leaf tasty salad dressing, herbs, and spices.

• Pla Goong Salad
• A fresh prawn salad with herbs, lime leaves, chilli, lemon juice, and mild chilli dressing.

• Nam Sod Salad
• Minced chicken salad with herbs, spices, ginger, chilli, and roasted peanuts.

• Larb Salad
• Minced pork salad tossed with mixed selected herbs, chilli, lemon juice, and roasted crushed ground rice.

• Yum Nua Salad
• Tender beef slices tossed with lemon juice, fresh herbs, chilli jam dressing and vegetables.

• Yum Pla Mook Salad
• Fresh calamari tossed with mixed herbs, lemon juice, lemon grass, and mild chilli dressing.

• Soups
• Po Tak Soup
• Seafood combination soup and similar to tom yum but more spicy. Seasoned with mint and basil.

• Tom Yum Prawn Soup
• 3 pieces. Thailand's most famous soup flavoured with lemongrass, chilli, lime, and coriander.

• Tom Kha Chicken Soup
• Coconut milk based soup.

• Drinks
• Mango Jasmin Ice Tea
• Jasmine green tea with with popping pearls and rainbow jelly.

• Coke No Sugar
• Can 355 ml.

• Coke
• Can 355 ml.

• Thai Lime Ice Tea
• with Rainbow jelly and popping pearls

• Passionfruit Jasmin Green Tea
• Jasmine green tea with with popping pearls and rainbow jelly.

• Lemonade
• Can 355 ml.

• Sunkist Orange
• Can 355 ml.

• Thai Milk Tea
• Thai milk tea with rainbow jelly.

• Taro Milk Tea
• Ice Taro Milk Tea with Rainbow Jelly.

• Watermelon Jasmin Ice Tea
• Jasmine green tea with with popping pearls and rainbow jelly.

• Peach Jasmin Green Tea
• Jasmine green tea with with popping pearls and rainbow jelly.

• Mineral Water
• Schweppes 300ml bottle.

• Diet Coke
• Can 355 ml.

• From the Ocean
• Pad Talae
• Combination selection of seafood stir fried with green curry paste and coconut sauce.

• Fried Rice Prawns

• Pad Thai Prawn
• Rice noodles stir fried with prawn, egg, vegetables, and crushed peanuts.

• Red Curry Prawn
• Prawns in red curry and coconut sauce.

• Chilli Prawns
• Stir fried fresh tiger prawns with sweet chilli sauce.

• Spicy Calamari
• Stir fried tender calamari pieces with red curry sauce.