Patina Wine Bar

• Wine (Must be 21 to Purchase)
• Pinot Noir- Sanford, Santa Barbara '21 $47.30
• Must be 21 or older to purchase

• Sauv Blanc- Foucher Lebrun Loire France '21 $30.50
• Must be 21 or older to purchase

• Chardonnay- La Roque, Burgundy France '21 $27.00
• Must be 21 or older to purchase

• Chardonnay- Far Niete, Napa '22 $58.50
• Must be 21 or older to purchase

• Pinot Grigio- Pullus, Stajerska Slovenia '21 $30.50
• Must be 21 or older to purchase

• Dry Riesling- Hermann J. Wiemer, Finger Lake, Ny'21 $38.00
• Must be 21 or older to purchase

• Pinot Noir-rascal, Oregon '22 $27.00
• Must be 21 or older to purchase

• Malbec- Kilka, Mendoza Argentina '21 $30.50
• Must be 21 or older to purchase

• Tempranillo- Ramon Bilbao, Rioja Spain $30.50
• Must be 21 or older to purchase

• Gamay- Maison L' Envoy, France '21 $39.60
• Must be 21 or older to purchase

• Rose-casa Rossa, France '23 $29.00

• Assyrtiko-zacharias, Greece '22 $34.00

• Red Blend- Bessa Valley Enira, Thrace Bulgaria '16 $35.40
• Must be 21 or older to purchase

• Cabernet Sauvignon- Pasqua Liu, Veneto, Italy $41.00
• Must be 21 or older to purchase

• Caberenet Sauvignon- Faust, Oakville, Ca '19 $63.40
• Must be 21 or older to purchase

• Sauv Blanc- Drylands New Zealand '23 $27.00
• Must be 21 or older to purchase

• Verdejo-ramon Bilbao- Spain $30.50

• Flatbreads
• Margherita $15.00
• Stracciatella cheese, basil, tomato, and balsamic glaze.

• Brussel Sprout $15.00
• Bacon, garlic cream, caramelized onion, and fontina cheese.

• Chicken Bruschetta Flatbread $15.00
• FRESH MOZZARELLA, TOMATO, ONION, BASIL, GARLIC, BALSAMIC, PARMIGIANO

• Special- Bbq Chicken Flatbread $17.00
• CHICKEN, BBQ SAUCE, MEXICAN BLENDED CHEESE, COLESLAW, SCALLIONS

• Prosciutto And Fig $16.00
• DRIED FIG AND APRICOT, BURRATA, ARUGULA, BALSAMIC GLAZE

• BEER
• Miller Lite $5.00
• Must be 21 to purchase. Pilsner, ABV 4.2% miller brewing co, milwaukee, WI.

• Modelo $6.00
• Must be 21 to purchase. Mexican lager, 4.4% grupo modelo, Mexico.

• Pantsless $6.00
• Must be 21 or older to purchase. PALE ALE, ABV 6%, ALARMIST BREWING COMPANY, CHICAGO, IL

• Beer Hates Astronauts (t) $9.00
• MUST BE 21 TO PURCHASE. Citra IPA, ABV 7.8%M, HALF ACRE, CHICAGO IL.

• Allagash White $6.00
• Must be 21 to purchase. Belgian wit, ABV 5.20%, allagash brewing company, portland, me.

• Juice Pants $9.00
• Must be 21 to purchase. Hazy IPA, ABV 7%, MAPLEWOOD BREWERY, CHICAGO, IL

• COCKATAILS/ MOCKTAILS
• Mama Told Me $14.00
• FRESH WATERMELON PUREE, APEROL, TORRES ORANGE LIQUEUR, FRESH LIME JUICE, PROSECCO, SPLASH SODA

• Bittersweet Symphony $14.00
• MUST BE 21 TO PURCHASE. VALENTINE BERRY BLOSSON VODKA, ST GERMAIN, SPLASH APEROL, FRESH LEMON JUICE, FEVER TREE SPARKLING GRAPEFRUIT, CRANBERRY

• Here Comes The Sun Sangria $13.00
• Must be 21 to purchase. Wine, couvoisier vs, bosc pear puree, liquid alchemist ginger, fresh lemon juice, fresh cut strawberries

• N/a Mockingbird $9.00
• Pea flower tea, agave syrup, fresh lemon, soda water and ZERO PROOF

• N/a Free Fallin $10.00
• LIQUID ALCHEMIST PRICKLY PEAR, PINEAPPLE JUICE, FRESH SQUEEZED LIME, FEVER TREE INDIAN TONIC WATER, ZERO PROOF

• The Beat Goes On $14.00
• Must be 21 to purchase. Tequila ocho blanco, torres orange liqueur, beet puree, agave and smoked sea salt rim.

• Purple Rain $13.00
• Must be 21 to purchase. Martin Miller Gin, St, Germaine, hibiscus syrup, lemon juice, Peychaud's Bitters

• Food Menu
• Octopus $21.00
• Beet marinade, smashed rosemary yukon gold potatoes, lemon oil, and smoked paprika.

• Lamb Chops $29.00
• ROASTED WITH CHIMMICHURRI SAUCE, SHAVED BRUSSELS SPROUTS, PARMIGIAMO REGGIANO

• Special - Mahi Mahi $33.00
• PAN SEARED, SERVED OVER ANCHO CHILI SAUCE, GREEN CHORIZO POBLANO POTATO CAKE, FINISHED WITH MICRO CILANTRO AND RADDISH

• Korean Bbq Meatballs $14.00
• Scallions, black, and white sesame seeds.

• Tuna Tower $15.00
• Raw ahi tuna, avocado, cucumber, scallions, sriracha, spicy chili crisps, served with wonton chips.

• Bone Marrow $24.00
• BRULEED BONE MARROW, CARAMELIZED ONIONS, JALAPENO, BALSAMIC, TOAST POINTS, APRICOT AND FIG MARMALADE, AND A FRIED QUAIL EGG

• Roasted Beet Salad $15.00
• Red and golden beets, cranberry cheddar, toasted cashews, marcona almonds, pecans, brazil nuts, oranges, and tahini balsamic dressing.

• Spiced Chickpeas $14.00
• Baked chickpeas with paprika, cayenne, oregano, garlic whipped feta, lemon zest, and toasted pita chips.

• Crab Cakes $23.00
• LUMP CRAB MEAT, POBLANO PEPPERS, SCALLIONS, PARMESAN CHEESE, GARNISHED WITH MICRO GREENS AND RADISH, SERVED WITH ROASTED POBLANO CREAM SAUCE

• Prime Skirt Steak $47.00
• 12 OZ, ROASTED YUKON GOLD POTATOES, JALAPENOS, GARLIC, OREGANO, PAPRIKA, ROSEMARY, LEMON BUTTER SAUCE

• Shrimp And Crab Ceviche $20.00
• DRAGONFRUIT, AVOCADO, JALAPENO, RED PEPPER, ONION, CILANTRO, CITRUS JUICES, TORTILLA CHIPS

• Roasted Pear $13.00
• Arugula, penta blue cheese, pecans, thyme, brown sugar, elderflower vinaigrette, and pomegranate seeds.

• Blistered Shishitos $13.00
• Horseradish aioli and soy citrus dipping sauces, and sesame seeds.

• Crostinis
• Salmon Pastrami Crostini $16.00
• CAPER BERRIES, CHIVE CREAM CHEESE, PICKLED ONIONS, LEMON OIL

• Caramelized Peach $12.00
• Stracciatella cheese, pomegranate seeds, and pomegranate glaze.

• Roasted Black Grape $12.00
• Whipped goat cheese, rosemary, garlic, honey, and crispy prosciutto.

• Cannellini $11.00
• Smashed white beans, sun dried tomatoes, pine nuts, and lemon oil.

• Charcuterie Board
• Pick 5 $31.00
• Includes crackers, baguettes, jam, honey, nuts, cornichons, mustard

• Pick 7 $45.00
• Includes crackers, baguettes, jam, honey, nuts, cornichons, mustard

• Pick 3 $19.00
• Includes crackers, baguettes, jam, honey, nuts, cornichons, mustard

• À La Carte $7.00
• Customize your charcuterie with an array of cheeses and meats. Choose from briny Manchego to tangy Humboldt Fog, or select from spicy 'nduja to slow-cured Prosciutto di Parma. Options for all palates.

• Dessert
• Salted Caramel Crunch Cake $12.00
• VANILLA, CARAMEL CAKE, LAYERED WITH SALTED CARAMEL CRUNCH AND CREAMY CUSTARD

• Lava Cake $12.00
• With italian cookie gelato.

• Lemon Berry Cake $12.00
• LEMON AND VANILLA CAKE, MASCARPONE CREAM, BLUEBERRIES, RASPBERRIES, CRANBERRIES, VANILLA WAFER CRUMBLES

• Brunch (Available Sat 12-3 and Sun 11-3)
• Chilaquiles $14.00
• tomatillo green salsa, queso fresco, crema, scallions, radish, two eggs over easy

• Banana Split $12.00
• caramelized bananas, greek yogurt, granola, honey, mixed berries

• Avocado Toast $14.00
• whipped goat cheese, grapefruit segments, crispy chickpeas, radish

• Fritatta $15.00
• roasted corn, arugula, jalapeno gouda cheese,pickled onion, lemon oil

• Florentine Flatbread $15.00
• spinach, stracciatella cheese, tomato, crispy prosciutto, balsamic glaze, scrambled eggs

• Tres Leches French Toast $15.00
• with fresh berries and creme anglaise

• Special: Soppressata Sandwich $15.00
• CIABATTA, SOPPRESSATA, SUNDRIED TOMATO & BASIL PESTO, TOMATO, ARUGULA, STRACCIATELLA, BALSAMIC GLAZE SERVED WITH ROASTED PARMESAN POTATOES

• Special: Jl Burger $15.00
• TOPPED WITH BACON, AMERICAN CHEESE, CHEF’S SAUCE, FRIED EGG, SCALLIONS, SERVED WITH ROASTED PARMESAN POTATOES

• Special: Pulled Pork Sandwich $15.00
• SLOW ROASTED PORK, BBQ SAUCE, COLESLAW, THREE CHEESE BLEND, SERVED WITH ROASTED PARMESAN POTATOES

• Salmon Pastrami Toast $15.00
• whipped cream cheese, chives, capers, pickled red onion, sprouted wheat bread, poached eggs

• Chorizo Omelette $15.00
• chorizo, tomatoes, onions, jalapenos, chiuahaha cheese, served with crema and roasted tomato salsa