PinToh

• Gway Tiew (Noodles)
• Chef Pad Thai $20.00
• Gluten free. Chicken, shrimp, tofu, egg, fried shallots, chives, fish sauce, bean sprouts, chili, and peanuts.

• House Pad Thai $18.00
• Stir fried rice noodles with peanuts, bean sprouts and green onions with egg and tamarind. Choice of chicken, beef, shrimp or tofu and veggies.

• Main Dishes
• Panang Curry $18.00
• Gluten free, vegan. Red coconut curry with sweet peppers, green beans, peanuts, and served with jasmine rice.

• Pad Si Ew $18.00
• Flat rice noodles, sweet soy sauce, egg, Chinese broccoli, and carrots.

• Pad Kee Mao $18.00
• Flat rice noodles, holy basil, bell peppers, onions, carrot, Chinese broccoli, garlic, and Thai chili.

• Pad Prik Keng $19.00
• Dry red curry stir fry. Choice of pork belly, shrimp or chicken. Served with rice and crispy fried egg.

• Khao Pad $18.00
• Fried rice with egg and mixed vegetables.

• Jasmine Rice $3.00

• Coconut Sticky Rice $6.00

• Apps
• Crispy Thai Rolls (4 Pcs) $10.00
• Vegan. Carrots, vermicelli noodles, taro, and onions.

• Satay Skewers $11.50
• Marinated with coconut milk and curry.

• Fresh Rolls $9.00
• Vermicelli, carrots, blanched bean sprouts & cucumber.

• Laab Wings $14.00
• Crispy wings with laab seasoning. A popup favourite.

• Moo La Lah W Sticky Rice $17.00
• Fried pork with fish paste dip and veggies. Coconut sticky rice recommended.

• Grilled Chicken $12.00
• Grilled chicken thighs marinated with oyster sauce, sugar, & coriander served with nam jim and toasted rice powder.

• Tom Kha $8.00
• Gluten free, vegan. Buttercup squash and coconut soup.

• Sai Oua $13.00
• Northern style pork sausage spiced with makrut lime leaf and ginger.

• Shrimp Chips $8.00
• Shrimp chips with peanut sauce.

• Som Tum $14.00
• Gluten free. Crunchy shredded green papaya, fish sauce, garlic, tamarind, carrots, tomatoes, and thai chili.

• Tom Yum Soup $8.00
• Mushrooms, onions, tomatoes, and lemongrass.

• Gaeng (Curry)
• Green Curry $18.00
• Gluten free. Mixed veggies with green coconut curry and served with jasmine rice.

• Massaman Curry $20.00
• Northern style curry with sweet potato, onions and cashews. Choice of braised beef or chicken thighs.

• Features
• Pad Kra Pao $19.00
• Spicy holy basil stir fry with sweet peppers and onions. Served with jasmine rice and crispy fried egg.

• Salad
• Laab $16.00
• Herbaceous minced meat salad with red pepper, red onion, and toasted rice powder. Served with lettuce wrap and cucumbers. Recommend sticky rice.

• Nam Khao $19.00
• Crispy curried rice salad with house made sour pork sausage, red onions, mint, cilantro, red peppers, and cashews with dried chili.

• Mango Salad $12.00
• Gluten free, vegan. Green mango with red onions, peanuts, cilantro and mint.

• Noodle Soup
• Khao Soi $21.00
• Yellow curry broth with egg noodles, topped with mustard greens, red onion, and cilantro. Served with lime and chili oil. Choice of braised beef or chicken thighs.

• Gway Tiew Moo $18.00
• A spicy and sour lemongrass broth with ground pork, peanuts, Chinese broccoli, bean sprouts, and cilantro topped with wonton chips.

• Drink
• Thai Iced Tea $6.00

• Thai Iced Coffee $6.00

• Soft Drinks $2.50
• Please choose Coca-Cola, Diet Cola, ginger ale, Sprite & root beer.

• Mango Juice $5.00

• Coconut Water $4.00

• Butterfly Pea Flower $5.50
• Fragrant butterfly pea flower iced tea topped with choice of: pineapple juice, lychee juice, or mint, lime and soda.

• Pineapple Juice $3.00

• Pad (Stir Fry)
• Keng’s Nuts $20.00
• Lightly battered chicken, nam prik pao, bell peppers, onions, cashew nuts, and served with jasmine rice.

• Dessert
• Mango Sticky Rice $10.00
• Mango with coconut sticky rice topped with toasted coconut and sesame seeds.

• Beer and Wine
• Yuzu Pale Ale, 473ml Can Beer (5%25 Abv) $7.50

• Jackson Triggs Merlot Vqa, 750ml Wine (12%25 Abv) $29.00

• Inniskillin Pinot Grigio Vqa,750ml Wine (12.5%25 Abv) $29.00

• Salvalai Pinot Grigio Italy,750ml (12%25 Abv) $44.00

• Bogle Petite Sirah California, 750ml (13.5%25 Abv) $64.00

• Unshackled Cabernet Sauvignon California, 750ml (14.5%25 Abv) $59.00

• Jackson Triggs Reserve Sauvignon Blanc, 750ml Wine (13%25 Abv) $29.00

• Vina Cartin Albarino Spain, 750ml Wine (12.5%25 Abv) $59.00

• Extra Sauce
• Chili Oil $2.50

• Peanut Sauce $2.50

• Spring Roll Sauce $2.00

• Jar Of Peanut Sauce $15.00
• 12 oz of peanut sauce. Shelf life of 6 days. Keep refrigerated.

• Jar Chili Oil $12.00

• Jar Of Spring Roll Sauce $12.00
• 12 oz of spring roll sauce.