Publican Quality Bread

• COFFEE & TEA
• Latte $4.50
• A creamy and indulgent espresso-based drink made with steamed milk, offering a smooth and mellow flavor profile.

• Oatmilk Draft Latte $5.25
• A nitro infused, iced, oat milk latte from La Colombe. No added sugar, just oat milk and cold espresso concentrate served on tap. Draft Lattes will have a light foamy texture. (Some foam may settle in transit)

• Oat Black & Tan $5.25
• A delightful fusion of La Colombe's Pure Black cold brew and their oat milk draft latte.

• Pure Black Cold Brew $4.00
• La Colombe's Pure Black cold brew on tap.

• Miel $4.80
• A delightful honey cinnamon latte featuring smooth espresso, steamed milk, and a touch of honey, perfectly balanced with a hint of cinnamon for a sweet and aromatic experience.

• Red Eye 12 Oz $3.75
• A bold combination of freshly brewed coffee and a double shot of espresso, providing an extra kick of caffeine to jumpstart your day.

• Drip Coffee 16 Oz - Workshop $4.05
• Freshly brewed coffee from La Colombe, available in your choice of light or dark roast.

• Drip Coffee 12 Oz - Workshop $3.55
• Freshly brewed coffee from La Colombe, available in your choice of light or dark roast.

• Mocha $4.80
• An indulgent espresso-based drink blending rich chocolate syrup with espresso and steamed milk for a decadent and satisfying treat.

• Matcha Latte $4.75
• A creamy and vibrant latte featuring Electric Blue Sweet Seoul Matcha from Rare Tea Cellar and steamed milk, delivering a smooth and invigorating flavor profile with a bright blue color.

• Red Eye 16 Oz $4.55
• A bold combination of freshly brewed coffee and a double shot of espresso, providing an extra kick of caffeine to jumpstart your day.

• Americano $3.80
• A rich and robust espresso-based beverage made by diluting espresso with hot water, offering a bold yet smooth flavor.

• Drip Coffee 12 Oz - Afrique $3.05
• Freshly brewed coffee from La Colombe, available in your choice of light or dark roast.

• Drip Coffee 16 Oz - Afrique $3.55
• Freshly brewed coffee from La Colombe, available in your choice of light or dark roast.

• Cafe Au Lait 16 Oz Afrique $4.50
• A classic French drink made with equal parts freshly brewed coffee and steamed milk, delivering a smooth and creamy flavor profile.

• Cafe Au Lait 16 Oz Workshop $4.50
• A classic French drink made with equal parts freshly brewed coffee and steamed milk, delivering a smooth and creamy flavor profile.

• Iced Tea $4.00
• Litchi noir black iced tea from Rare Tea Cellar.

• Hot Chocolate $3.80
• A decadent beverage made with rich chocolate syrup and steamed milk.

• Cafe Au Lait 12 Oz Afrique $4.00
• A classic French drink made with equal parts freshly brewed coffee and steamed milk, delivering a smooth and creamy flavor profile.

• Cafe Au Lait 12 Oz Workshop $4.00
• A classic French drink made with equal parts freshly brewed coffee and steamed milk, delivering a smooth and creamy flavor profile.

• Cappuccino $4.30
• A classic Italian coffee comprised of equal parts espresso, steamed milk, and frothed milk, resulting in a rich and velvety texture with a creamy foam top.

• Chai Latte $5.00
• Crafted with Freeman House Chai and steamed milk, offering a comforting and aromatic blend of spices for a rich and flavorful experience.

• GRAB & GO
• Ancient Einkorn Salad $12.00
• Einkorn wheat, parsley, radicchio, pistachios, piquillo peppers, dried cherries, roasted chicken.

• Mortadella And Hazelnut Grab N Go Sandwich $13.00
• Mortadella, Izak Mayo, Hazelnut Aillade, Arugula

• Beet Salad $6.00

• Green Salad $13.00
• Tj's pastured chicken breast, local greens mix, strawberries, cotija, toasted pepitas, serranos, honey lime vinaigrette

• Yogurt & Berry Parfait W/ Almond Granola $8.00

• CHEESE, BUTTER, HONEY
• Grumpy Goat Cheese $12.00
• Aged for a minimum of 12 months, this semi-firm goat’s milk cheddar is a nutty, creamy alternative to cow’s milk cheddar.

• 724 Wisconsin Select 7 Year Cheddar $12.00
• A bold, tangy, and firm cheese that has reached its peak maturity. Experience the bold, smooth, and full flavor of Wisconsin's finest.

• Cypress Grove Lamb Chopper $9.00
• Aged Sheep Milk Cheese- Mild and ButteryFirst Place World Cheese Awards!

• Gouda Spread $8.00
• Rich, creamy Gouda spread crafted from raw milk aged Gouda, perfected in Wisconsin. Enjoy the depth of traditional flavors in a smooth, versatile spread.

• Little Lucy Brie $10.00
• Small and cute just like the little girl this cheese is named after. Grassy when young and gets creamier and more pungent with age.

• Sartori Sarvecchio Parmesan $9.00
• An extra-aged savory, caramelly-sweet, and creamy parmesan.

• Harvest Butter - 12oz $13.00
• Harvest Butter Roll, handcrafted by the Bekkum Family of Nordic Creamery in Westby Wisconsin. Crafted with specially reserved sweet cream from cows nourished by harvested Wisconsin grasses to create a distinct creamy flavor and color.

• Honeycomb $15.00
• Honey Comb is the purest, rawest honey available.Because the honey is still in the comb and has not been touched by humans, it contains pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals, and aromatics that the bees produced in the hive. The wax that makes up honeycomb contains very-long-chain fatty acids, along with long-chain alcohols, or esters.

• BEVERAGES
• Joe's Mango Lemonade $4.00

• La Colombe Can - Vanilla Oatmilk Latte $6.00
• Enjoy a plant-based dose of frothy, creamy cold brew coffee in your favorite flavor. this plant-based, dairy-free iced coffee combines a touch of sweetness from the oats and the unmatched silky foam texture of a la colombe latte. made with honest ingredients like real vanilla extract, sustainably sourced oatmilk and brazilian cold brew coffee. best enjoyed chilled 100% arabica, single-origin, brazilian cold brew coffee 120 mg natural caffeine (1.5 cups of coffee) real vanilla extract dairy free gluten free kosher vegan low sugar

• A Siciliana - Limonata $5.00

• Joe's Half & Half $4.00

• Aqua Panna $6.00

• A Siciliana - Aranciata $5.00

• Birch Beer $3.00

• Moshi Yuzu & White Peach $5.00

• San Pellegrino Sparkling Water $6.00

• Mexican Coke $4.00

• Bruce Cost Ginger Ale $4.00

• CHARCUTERIE
• Smoked Trout Spread $7.00
• Hickory smoked rainbow trout, mixed with all natural ingredients into a cream cheese based spread.

• SPICES
• La Boite Spices - Pizza Posto $15.00
• The flavors of pizza in a pinch. Tomato, parmesan, herbs, and garlic conjure the rich, comforting depth of Sunday supper sauce.INGREDIENTS - parmesan, oregano, tomato, spicesCONTAINS - milk, garlic, salt

• La Boite Spices - Cacio E Pepe $15.00
• Parmesan cheese, Tellicherry peppercorns, and a touch of natural gray sea salt. Elevate dishes with the classic flavor of cacio e pepe--just sprinkle and stir.INGREDIENTS - parmesan cheese powder, Tellicherry peppercorns, gray sea salt, spices

• La Boite Spices - Avec $15.00
• Avec Restaurant spice blend! Salted lime with a kick of green chili. Avec's subtle, earthy sweetness brightens esquites with a hit of lime or finishes fish with light, flaky texture.INGREDIENTS - fleur de sel, lime, green chilies, spicesCONTAINS - garlic, salt

• La Boite Spices - The Publican $15.00
• An earthy citrus blend with a subtle, sweet heat. The Publican captures the zesty aroma and bright flavors of orange peel with sweet, chocolatey notes of Urfa chili.INGREDIENTS - Urfa chili, orange peel, cumin, spices

• La Boite Spices - Cpr $15.00
• Crushed Red Pepper. A balanced blend of chocolatey, bright, and hot chilies. From starting pasta aglio e olio to finishing charry wood-oven pizza, this go-to crushed red pepper is bold, sweet and well rounded.INGREDIENTS - Urfa, Aleppo, and Calabrian chilies, salt

• La Boite Spices - Yemen $15.00
• Created for coffee, Yemen combines warm spices like cinnamon and allspice with a bright hit of ginger to enliven warm drinks as well as baked goods and desserts.INGREDIENTS - ginger, cinnamon, allspice, spices

• La Boite Spices - Reims $15.00
• The warm, familiar flavors of gingerbread in a jar. The homey flavors of cinnamon, honey, and star anise lend spicy-sweet depth to desserts and caramelized vegetables.INGREDIENTS - crystallized honey, star anise, cardamom, cinnamon, spicesCONTAINS - honey

• La Boite Spices - Coquelicot $15.00
• Sweet and nutty with a delicate crunch. Coquelicot combines poppy and mustard seeds with the zest of lemon. Perfect for adding light crunch or whisking into vinaigrette.INGREDIENTS - blue poppy seed, mustard seed, lemon, spicesCONTAINS - salt

• La Boite Spices - Cataluna $15.00
• A smoldering blend of sweet and savory. Cataluña spotlights smoked paprika and smoked cinnamon for a robust earthy-sweet finish with a hint of orange.INGREDIENTS - pimentón, smoked cinnamon, orange, spicesCONTAINS - garlic

• La Boite Spices - Pk $15.00
• Paul Kahan's personal spice blend! Deep chili flavors with a bright citrus finish. PK blends the mild heat of Aleppo chili with lemon and flaky fleur de sel. Perfect for a salty, textural finish.INGREDIENTS - Aleppo chili, fleur de sel, pimentón, lemon, spicesCONTAINS - salt2.5 oz. by weight

• La Boite Spices - Izak $15.00
• The rich, favors of harissa, captured in a coarse blend. Izak's bold layers of sweet red chili, cumin, and garlic add mild heat and roasted complexity.INGREDIENTS - sweet chili, cumin, coriander, spicesCONTAINS - garlic, salt

• PRESERVES, OILS, PICKLES & OLIVES
• Partanna Extra Virgin Olive Oil - 500 Ml $24.00
• A monovarietal oil only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. Olives are freshly cold pressed within hours of picking to obtain this premium extra virgin olive oil. It’s bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer. The oil has a rich flavor profile, with notes of artichokes, almonds, and a peppery finish.

• Olive Mix $15.00
• Cured for 3-4 months, these are firm and loaded with buttery flavor charactaristics of this small olive with a high oil content.

• Shallot Confit With Red Wine $12.00
• This Shallot Confit with Red Wine is a robust conserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots.Pair with blue cheese and sharp cheddar.Liven up a smoked turkey sandwich, top a steak, grilled portabello, or chicken.

• Raspberry Rose Jam $12.00
• This Raspberry Rose Conserve is made with ruby red raspberries that sparkle in this bright Conserve.Lush fruit and floral rose to create notes of cherry, punch, and lime.Ingredients: Raspberries, Cane Sugar, Lemon Juice, Pectin and Rose Oil

• Peach Chamomile Jam $12.00
• Peach Chamomile Conserve is made with ripe peaches steeped in rich chamomile tea, creating a luscious preserve with notes of maple, brown butter, and wildflower honey. Ingredients: Peaches, Brown Cane Sugar, Chamomile Tea (Water, Chamomile), Cane Sugar, Pectin, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives)

• COFFEE
• La Colombe Coffee - Nizza Espresso 12 Oz Bag $15.00
• Nizza is a medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It’s one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes.

• La Colombe Coffee - Afrique 12 Oz Bag $15.00
• Africa. It’s where coffee originated. It’s home to thousands of farmers who cultivate the beautiful coffee fruit, and home to the heart of our founder, Todd Carmichael. This brew showcases the fruity potential of coffee without abandoning the traditional coffee flavors of cocoa and warm spices.

• La Colombe Coffee - Brazil Beleza 12 Oz Bag $15.00
• Beleza, meaning 'beauty' in Portuguese, captures the classic taste of Brazilian coffee in its highest form. Beleza's sweet nuttiness and ripe berry flavors in a soft, creamy body display the peak of hundreds of years of coffee tradition.

• FLOUR
• Janie's Mill - Stone Milled All Purpose Flour $12.00
• This organic All-Purpose Flour is Stone-ground, resulting in a uniform, creamy texture, and delectable baked goods. Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests!

• Janie's Mill - Artisan Blend Flour $12.00
• Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. The two wheats are stone-milled before lightly sifting the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor.

• PQB SWAG
• Cooking For Good Times $39.00
• AVAILABLE NOW!One Off’s Executive Chef, Paul Kahan, made his mark on Chicago through his ingredient-driven cooking techniques, but if you ask him, his favorite place to cook is right at home in the kitchen, surrounded by friends and family, talking, laughing and having a great time. Cooking for Good Times (co-authored by avec’s Chef de Cuisine Perry Hendrix and Rachel Holtzman), shares Kahan's best kept secrets for approachable cooking for friends and family, using basic techniques to whip up all elements of a meal.

• Pqb Apron $74.00
• Signature Publican Quality Bread Apron. Each print and pattern is unique and no two aprons are the same, making each a one of a kind piece.

• Bread Head $44.00
• Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head is his guide to making all your favorite professional-level breads, cakes, and pastries at home.