Tandoori Night
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- From The Tandoor
- Boti Kabob
- Well marinated cubes of lamb grilled in the clay oven.
- Paneer Tikka
- Well marinated cottage cheese grilled in the clay oven.
- Prawn Angarey
- Large juicy prawns marinated and grilled in the clay oven.
- Chicken Tikka
- Boneless cubes of chicken breast marinated in yogurt and spices, finished in the clay oven.
- Malai Kabob
- Tender boneless cubes of chicken breast marinated in yogurt, cream cheese, fresh ginger, and mild spices, grilled in the clay oven.
- Lamb Chops
- Tender lamb chops marinated with ginger, herbs, and freshly ground spices. Grilled in the clay oven.
- Lamb Seekh Kabob
- Mildly spiced minced lamb skewered and grilled in the clay oven.
- Achari Chicken Tikka
- Boneless cubes of chicken marinated in achari spices.
- Chicken Seekh Kabob
- Spiced minced chicken skewered and grilled in the clay oven.
- Fish Tikka
- Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
- Goat & Lamb
- Daal Gosht
- Tender goat meat cooked with lentils and mild spices.
- Lamb Korma Kashmiri
- Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.
- Lamb Patiala
- From the royal kitchens of the Patiala State, tender boneless lamb pieces cooked with ground onions, ginger, garlic, potatoes, and aromatic masala.
- Lamb Rogan Josh
- Cubes of lamb cooked in traditional style with onions, tomatoes, ginger, garlic and spices.
- Lamb Saag
- Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.
- Goat Curry (chef’s Special)
- Tender cubes of goat with bone cooked on slow heat with herbs and spices.
- Lamb Pasanda
- Lean chunks of lamb cooked in creamy sauce with blend of fragrant spices.
- Lamb Bhuna Punjabi
- Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.
- Achari Lamb
- Tender lamb cubes marinated in Indian spices and pickles, cooked with a touch of mustard oil.
- Chana Lamb Chop Masala (chef’s Special)
- Tender lamb chops, cooked with chickpeas and marinated with ginger, herbs, and spices.
- Vegetables
- Baingan Bharta
- Roasted eggplant cooked with fresh tomatoes, onions, and green peas.
- Palak Paneer
- Fresh homemade cheese cooked in a creamy spinach sauce.
- Dal Makhani
- Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.
- Dum Aloo
- Potatoes stuffed with cottage cheese simmered with herbs and spices.
- Malai Kofta Curry
- Croquettes of cheese and potatoes simmered in alight creamy sauce. Garnished with nuts and raisins.
- Mutter Paneer
- Authentic North Indian curry with peas and homemade cheese.
- Chana Masala
- Chickpeas slowly simmered, cooked with onions, tomatoes, and spices.
- Okra Do Piaza
- Fresh lightly spiced okra simmered with julienned onions and tomatoes.
- Khile Phool
- Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.
- Navaratna Korma
- Assortment of vegetables cooked with dry fruits in a light creamy sauce.
- Soups & Salads
- Chef’s Salad
- Combination of fresh greens, broccoli, and tomatoes, served with chutney and yogurt dressing.
- Chef’s Salad
- Combination of fresh greens, broccoli, and tomatoes, served with chutney and yogurt dressing.
- Crunchy Shrimp Salad
- Shrimp, shredded red and green cabbage, lettuce, carrots and green onions, crisps and peanuts, drizzled with toasted sesame dressing
- Hariyali Chicken Soup
- Unique blend of spinach and chicken mixed with delicate Indian Herbs
- Spicy Cucumber Chicken Salad
- Chunks of chicken, cucumber, onions, peppers, and tomatoes, drizzled with our house dressing.
- Spinach And Strawberry Salad
- Baby spinach leaves with fresh strawberries and almonds, drizzled with our house dressing.
- Vegetable Soup
- Garden fresh mixed vegetable soup flavored with herbs and lightly spiced
- Tomato Shorba
- Cream of tomatoes, with herbs and spices
- Mulligatawny Soup
- Lentil soup made with vegetables and mild spices
- Appetizers
- Chicken 65
- A fiery and tangy diced chicken tempered with mustard seeds and curry leaves.
- Aloo Tikki
- Potato patties stuffed with cheese, nuts, and raisins. Served with chickpeas.
- Garlic Shrimp
- Delicately spiced shrimp, cooked in white wine and honey.
- Aloo Chat Papri
- A medley of chickpeas, potatoes, and flour crisps mixed with tomato, onion, cilantro, chutney and yogurt.
- Assorted Platter
- Assortment of vegetable Pakora, Samosa, Chicken Tikka, and Lamb Seekh Kabob.
- Aloo Chat Papri
- A medley of chickpeas, potatoes, and flour crisps mixed with tomato, onion, cilantro, chutney and yogurt
- Kurkure Hariyali
- Crispy spinach leaves with yogurt & tamarind chutney.
- Masala Calamari
- Fried squid rubbed with exotic spices, sautéed with onions and bell peppers.
- Chilli Chicken
- Crispy chicken with bell peppers and onions in a sweet, sour and spicy sauce.
- Chilli Paneer
- Crispy paneer with bell peppers and onions in a sweet, sour and spicy sauce.
- Kurkure Hariyali
- Crispy spinach leaves with yogurt and tamarind chutney.
- Aloo Tikki
- Potato patties stuffed with cheese, nuts, and raisins. Served with chickpeas.
- Pani Poori
- Pani Poori • $4.99 Six bite size puffed pooris filled with potatoes, chickpeas and chutney. Served with a bowl of spiced water.
- Pakoras
- An assortment of fried fritters, dipped in chickpeas, and flour batter.
- Chicken 65
- A fiery and tangy diced chicken tempered with mustard seeds and curry leaves.
- Garlic Shrimp
- Delicately spiced shrimp, cooked in white wine and honey.
- Masala Calamari
- Fried squid rubbed with exotic spices, sauteed with onions and bell peppers.
- Vegetable Samosa
- Seasoned potatoes and green peas, wrapped in a light pastry.
- Raj Kachori
- Kachori filled with chickpeas, thin vermicelli with tamarind sauce, mint chutney, and yogurt. A specialty of Calcutta.
- Ghobi Manchurian
- Cauliflower florets are battered, deep-fried, and then tossed in a tangy Manchurian sauce, typically accompanied by sautéed bell peppers and onions.
- Chicken
- Chicken Saag
- Chicken cooked with chopped creamy spinach and lightly spiced.
- Chicken Vindaloo
- Chunks of chicken cooked with fresh ginger, garlic, and potatoes in a fiery sauce.
- Chicken Jalfrezi
- Cubes of chicken cooked in curry sauce and sauteed with tomatoes, onions, bell peppers and broccoli.
- Chicken Tikka Masala
- Cubes of tender chicken cooked with onions and bell peppers in tomato and onion
- Butter Chicken / Chicken Makhani
- Julienne’s of a tandoori chicken cooked in an exquisite creamy tomato sauce. (contains treenuts)
- Chicken Sauce
- Choice of CTM or B.C. sauce in 8 or 16oz servings, accompanying chicken.
- Chicken Curry
- Cubes of tender chicken cooked in traditional curry sauce.
- Chicken Korma Kashmiri
- Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.
- Rice & Biryanis
- Biryani
- Basmati rice, richly flavored with saffron, nuts, and raisins.
- Vegetable Biryani
- Basmati rice, richly flavored with saffron, nuts and raisins.
- Lamb Biryani
- Basmati rice, richly flavored with saffron, nuts and raisins.
- Kashmiri Pulao
- Aromatic long grain rice cooked with dry fruits, nuts, and saffron.
- Goat Biryani
- Basmati rice, richly flavored with saffron, nuts and raisins.
- Chicken Biryani
- Basmati rice, richly flavored with saffron, nuts and raisins.
- Shrimp Biryani
- Basmati rice, richly flavored with saffron, nuts and raisins.
- Peas Pulao
- Long-grained basmati rice cooked with fresh green peas and saffron.
- Kashmiri Pulao
- Aromatic long grain rice cooked with dry fruits, nuts and saffron.
- Peas Pulao
- Long grained basmati rice cooked with fresh green peas and saffron.
- Extra Rice
- Desserts
- Kulfi
- Rich Indian Icecream , made of thickened milk.
- Kesari Kheer
- Rice pudding cooked with milk, topped with nuts and saffron. Served hot or cold.
- Kulfi
- Rich India ice cream made of thickened milk in three exotic flavors
- Gulab Jamun
- Milk balls served in rose-flavored sugar syrup with a touch of cardamom.
- Kulfi
- Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. Malai, Pistachio or Mango.
- Gulab Jamun
- Milk balls served in rose flavored sugar syrup with a touch of cardamom
- Gulab Jamun
- Milk balls served in rose flavored sugar surupwith a touch of cardamom.
- Dessert Platter
- Combination of assorted desserts: Gulab Jamun, Kulfi, Rasmalai and Gajar Halwa.
- Gajar Halwa
- Pudding made with fresh grated carrots, milk and nuts.
- Malai Kulfi
- Rich Indian ice cream made of thickened milk, topped with cardamom
- Rasmalai
- Soft velvety patties of cheese soaked in milky cardamom and rose water syrup.
- Seafood
- Fish Goani
- A specialty of Goa. Fillets of fish cooked in a fiery sauce with coconut milk and seasoned with spices.
- Prawn Masala
- Large prawns sautéed with garlic, ginger, golden onions and tomatoes.
- Shrimp Jalfrezi
- Shrimp sautéed with bell peppers, onions, tomatoes, and cilantro.
- Bombay Fish Curry
- Traditional Bombay style fish cooked in a light tomato curry sauce with tomatoes and onions.
- Prawn Vindaloo
- Large prawns cooked with tomatoes and potatoes in a fiery sauce.
- Sides
- Achar
- A special mix of Indian pickles.
- Plain Rice 8oz
- Steamed basmati rice, subtly aromatic, serving as a simple foundation for any dish.
- Onion Salad
- Mix of onions and green chilies.
- Raita
- Whipped yogurt with cucumbers and tomatoes, lightly spiced.
- Plain Rice 16oz
- Steamed basmati rice, traditionally prepared and served as a simple, aromatic side dish.
- Mango Chutney
- Unique flavors of sweet mangos and aromatic spices.
- Papad
- Lentil crackers.
- Breads
- Aloo Parantha
- Whole wheat bread, stuffed with potatoes and lightly spiced.
- Jalapeño And Cheese Naan
- Freshly baked white bread stuffed with jalapeño and cheese.
- Night’s Naan
- Freshly baked white bread lightly spiced and stuffed with chopped chicken, and herbs.
- Laccha Parantha
- Multilayered whole wheat bread.
- Kashmiri Naan
- Fresh white bread stuffed with mixed dried fruits, and nuts.
- Laccha Parantha
- Multilayered whole wheat bread.
- Pudhina Parantha
- Whole wheat bread, stuffed with mint and lightly spiced.
- Olive Naan
- Freshly baked white bread topped with green olives, dry red pepper, and olive oil.
- Garlic Naan
- Freshly baked white bread topped with garlic and fresh butter.
- Plain Naan
- Freshly baked white bread topped with butter.
- Night's Naan
- Freshly baked white bread lightly spiced and stuffed with chopped chicken, and herbs.
- Roti
- Whole wheat bread baked in the clay oven.
- Keema Naan
- Freshly baked white bread stuffed with minced lamb and spices.
- Aloo Parantha
- Whole wheat bread, stuffed with potatoes and lightly spiced.
- Assorted Bread Basket
- Assortment of our three breads: Plain Naan, Roti and Garlic Naan.
- Jalapeño And Cheese Naan
- Freshly baked white bread stuffed with jalapeño and cheese.
- Olive Naan
- Freshly baked white bread topped with green olives, dry red pepper, and olive oil.
- Kashmiri Naan
- Fresh white bread stuffed with mixed dried fruits, and nuts.
- Onion Kulcha
- A fluffy white bread topped with onions and bell peppers.
- Garlic Naan
- Freshly baked white bread topped with garlic and fresh butter.
- Lassi
- Sweet Lassi
- Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
- Strawberry Lassi
- Creamy strawberry yogurt drink
- Strawberry Lassi
- Creamy strawberry yogurt drink
- Mango Lassi
- Our delicious blended yogurt drink.
- Mango Lassi
- Our delicious blended yogurt drink.
- Salted Lassi
- Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
- Sweet Lassi
- Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
- Salted Lassi
- Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
- Chicken Specialties
- Chicken Saag
- Chicken cooked with chopped creamy spinach and lightly spiced.
- Chicken Jalfrezi
- Cubes of chicken cooked in curry sauce and sautéed with tomatoes, onions, bell peppers, and broccoli.
- Chicken Tikka Masala
- Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.
- Chicken Vindaloo
- Chunks of chicken cooked with fresh ginger, garlic, and potatoes in a fiery sauce.
- Chicken Korma Kashmiri
- Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.
- Chicken Curry
- Cubes of tender chicken cooked in traditional curry sauce.
- Chicken Makhani
- Julienne’s of tandoori chicken cooked in an exquisite creamy tomato sauce.
- Salads
- Crunchy Shrimp Salad
- Shrimp, shredded green papaya, basil, cilantro, and mung sprouts, dizzled with fresh lemon dressing
- Spicy Cucumber Chicken Salad
- Chunks of chicken, cucumber, onions, peppers, and tomatoes, drizzled with our house dressing
- Chef’s Salad
- Combination of fresh greens, broccoli, and tomatoes, served with chutney and yogurt dressing.
- Spinach And Strawberry Salad
- Baby spinach leaves with fresh strawberries and almonds, drizzled with our house dressing
- Soups
- Tomato Shorba
- Cream of tomatoes, with herbs and spices.
- Vegetable Soup
- Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.
- Haryali Chicken Soup
- Unique blend of spinach and chicken mixed with delicate Indian herbs.
- Mulligatawny Soup
- Lentil soup made with vegetables and mild spices.
- Vegetable Specialties
- Dum Aloo (house Specialty)
- Potatoes stuffed with cottage cheese simmered with herbs and spices.
- Malai Kofta Curry
- Croquettes of cheese and potatoes simmered in a light creamy sauce. Garnished with nuts and raisins.
- Paneer Tikka Masala
- Grilled cubes of cheese cooked with onions and bell peppers in a tomato base sauce.
- Yellow Daal
- Simmered lentils sautéed with tomatoes, ginger, cumin, onions, garlic, and exotic spices.
- Mutter Paneer
- Authentic North Indian curry with peas and homemade cheese.
- Paneer Makhani
- Cubes of cottage cheese cooked in an exquisite creamy tomato sauce.
- Paneer Kadhai
- Homemade cheese cooked with onions, bell peppers, tomatoes, and cumin seeds. Garnished with cilantro.
- Khile Phool
- Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.
- Chana Masala
- Chickpeas slowly simmered, cooked with onions, tomatoes, and spices.
- Palak Paneer
- Fresh homemade cheese cooked in a creamy spinach sauce.
- From the Tandoor
- Malai Kabob
- Tender boneless cubes of chicken breast marinated in yogurt, cream cheese, fresh ginger, and mild spices, grilled in the clay oven.
- Chicken Tikka
- Boneless cubes of chicken breast marinated in yogurt and spices, finished in the clay oven.
- Prawn Angarey
- Large juicy prawns marinated and grilled in the clay oven.
- Chicken Seekh Kabob
- Spiced minced chicken skewered and grilled in the clay oven.
- Fish Tikka
- Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
- Tandoori Chicken - Full
- Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to your order. Option of half or full size
- Tandoori Seafood Platter
- Marinated pieces of shrimp, salmon and scallops, grilled to perfection in the clay oven.
- Achari Chicken Tikka
- Boneless cubes of chicken marinated in achari spices.
- Tandoori Chicken - Half
- Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to your order. Option of half or full size
- Tandoori Fish (chef’s Special)
- Whole fish marinated with spices and baked to perfection in the clay oven.
- Seafood Specialties
- Prawn Vindaloo
- Large prawns cooked with tomatoes and potatoes in a fiery sauce.
- Prawn Masala
- Large prawns sautéed with garlic, ginger, golden onions, and tomatoes.
- Fish Goani
- A speciality of Goa. Fillets of fish cooked in a fiery sauce with coconut milk and seasoned with spices.
- Shrimp Jalfrezi
- Shrimp sautéed with bell peppers, onions, tomatoes, and cilantro.
- Bombay Fish Curry
- Traditional Bombay style fish cooked in a light tomato curry sauce with tomatoes and onions.
- Lamb and Goat Specialties
- Lamb Korma Kashmiri
- Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.
- Goat Curry (chef’s Special)
- Tender cubes of goat with bone cooked on slow heat with herbs and spices.
- Achari Lamb
- Tender lamb cubes marinated in Indian spices and pickles,cooked with a touch of mustard oil.
- Lamb Patiala
- From the royal kitchens of the Patiala State, tender boneless lamb pieces cooked with ground onions, ginger, garlic, potatoes, and aromatic masala.
- Lamb Saag
- Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.
- Lamb Rogan Josh
- Cubes of lamb cooked in traditional style with onions, tomatoes, ginger, garlic and spices.
- Lamb Pasanda
- Lean chunks of lamb cooked in creamy sauce with a blend of fragrant spices.
- Lamb Vindaloo
- Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.
- Chana Lamb Chop Masala (chef’s Special)
- Tender lamb chops, cooked with chickpeas and marinated with ginger, herbs, and spices.
- Lamb Bhuna Punjabi
- Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.
- Accompaniments
- Raita
- Whipped yogurt with cucumbers and tomatoes, lightly spiced.
- Lemon Achar
- Tangy pickled lemons.
- Papad
- Lentil crackers.
- Exrta Rice
- Extra Rice
- Achar
- A special mix of Indian pickles.
- Mango Chutney
- Unique flavors of sweet mangos and aromatic spices.
- Onion Salad
- Mix of onions and green chilies.
- Drinks
- Coke
- Can, 16 oz
- Mango Lassi
- Our delicious blended yogurt drink.
- Diet Coke
- Can, 16 oz
- Sprite
- Can, 16 oz
- Frozen
- Strawberry Smoothie
- A refreshing blend of ripe strawberries, and creamy yogurt
- Frozen Iced Mango
- Puréed mango and ice, blended to create a smooth and refreshing beverage.
- Frozen Iced Mango
- Puréed mango and ice, blended to create a refreshing frozen beverage.
- Tropical Smoothie
- Blended with a variety of tropical fruits, this smoothie typically includes a refreshing mix to create a smooth and creamy beverage.
- Tropical Smoothie
- Blended mix of exotic fruits, typically includes mango, pineapple, and a hint of coconut to create a refreshing tropical smoothie.
- Strawberry Smoothie
- A refreshing blend of ripe strawberries, and creamy yogurt
- Mocktail
- Shirley Temple
- Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
- Virgin Pina Colada
- A blend of pineapple juice, coconut milk, and ice, typically garnished with a slice of pineapple.
- Virgin Margarita
- Lime juice, simple syrup, and soda water, typically includes fresh mint leaves.
- Shirley Temple
- Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
- Virgin Margarita
- Lime juice and simple syrup, typically includes fresh mint leaves and a splash of soda water.
- Virgin Pina Colada
- Blended pineapple juice and coconut milk, typically includes ice and a hint of brown sugar for sweetness.
- Soda
- Coke 120z Can
- A 12oz can of Coca-Cola, offering a classic, carbonated refreshment.
- Diet Coke 12oz Can
- A 12oz can of Diet Coke, offering a sugar-free and low-calorie cola experience with a crisp, carbonated taste.
- Sprite 12oz Can
- A 12oz can of Sprite, offering a crisp and refreshing carbonated lemon-lime flavor.
- Sprite 12oz Can
- A 12oz can of Sprite, offering a crisp, refreshing lemon-lime flavored carbonated drink.
- Coke 120z Can
- A 12oz can of Coca-Cola, offering a classic and refreshing carbonated drink experience.
- Diet Coke 12oz Can
- A 12oz can of Diet Coke, offering a sugar-free and low-calorie sparkling cola experience.
- Water
- Sparkling Water
- Effervescent, refreshing water with a lively burst of bubbles.
- Still Water
- Pure Still Water - Refreshingly Simple
- Still Water
- Pure Still Water - Refreshingly Simple
- Sparkling Water
- Effervescent, refreshing water with a lively burst of bubbles.
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