Thai Kitchen Catering Services

• Dinner - Rice & Noodles
• 33. Pad Thai $15.00
• Mild. Stir-fried rice noodles with egg, tofu, and bean sprouts in tamarind sauce.

• 34. Pad See-ew $15.00
• Mild. Thick rice noodles and Chinese broccoli stir-fried with egg in soy sauce.

• 35. Pad Kee Mao $15.00
• Medium. Thick rice noodles mixed vegetables stir-fried with fresh crushed chili and thai herbs fresh basil.

• 37.khao Pad $15.00
• Mild. Freshly cooked jasmine rice stir-fried with egg and vegetables.

• 36. Pad Ba-mee $15.00
• Mild. Soft egg noodles stir-fried with assorted mixed vegetables in soy sauce.

• Dinner - Desserts
• Mango Sticky Rice $10.00
• Steamed sticky rice mixed with coconut milk. Served with ripe mango.

• Deep-fried Ice Cream $9.00
• This is the most famous Thai dish in Thailand. Ice cream coated with breadcrumbs is deep-fried. Crunchy on the outside and ice cream froze on the inside.

• Thai Ice Cream $5.00
• Mango or coconut ice cream, Thai-inspired.

• Banana & Cinnamon Roll $7.00
• Banana sprinkled with cinnamon wrapped in pastry, deep-fried, and served warm with caramel sauce.

• Sago Pudding $8.00
• Sago with coconut milk is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk. The dish can be decorated with many toppings; including taro, sweet potato, coconut,yellow corn, banana, and others.

• Banana Honey Butter $8.00
• Deep-fried Bananas top with Honey Butter Sauce

• Cheese Cake $8.00

• Dinner - Specials
• S1.khao Soi Noodle Soup (chicken) $17.00
• This is classic Northern Thai soup. Combines braised chicken in coconut curry with a mix of deep-fried crispy egg noodles and boiled egg noodles, pickled green mustard, lime, and Thai chili paste.

• S7.pad Thai Omelette $21.00
• The thin Omelette that encases the"Pad Thai" adds a wonderful textureand flavor

• S4.chicken Thai Basil-fried Egg $21.00
• " Pad Kaprow" is probably one of the mostpopular food street dishes in Thailand. It'sa spicy stir fried dish made with chopped Chicken , basil, chilies, and garlic,and it's perfect for lunch or as a side dishat a family style dinner. If you have beenlucky enough to visit Thailand and hadthis while you were here, then you knowthat nothing beats Pad Krapow (servedwith a over easy fried egg).

• S4.pork Thai Basil -fried Egg $21.00
• " Pad Kaprow" is probably one of the mostpopular food street dishes in Thailand. It'sa spicy stir fried dish made with choppedPork o , basil, chili's, and garlic,and it's perfect for lunch or as a side dishat a family style dinner. If you have beenlucky enough to visit Thailand and hadthis while you were here, then you knowthat nothing beats Pad Krapow (servedwith a over easy fried egg).

• S5.seafood Salad $22.00
• "Thai Seafood Salad" has a very distinctive taste; it is intended to be both spicy and sour at the same time is tangy,spicy & amazingly delicious.

• S6.prawns In Glass Noodle $21.00
• Glass noodles and prawns seasoned with soy sauce, Ginger, and oyster sauce, then baked.

• S9.pla Rad Prik (whole Trout) $27.00
• Thai crispy fish (whole Trout)topped with chili sauce in Thai is called "Pla Rad Prik" literally, the word is derived from three Thai word: Pla mean fish, Rad mean pour, and Prik refers to chili's.

• S10. Chicken Wing(6 Ea) $10.00
• Crispy outside coated with the holytrinity of meat marinade is garlic,peppercorn and coriander root withthai sweet chilli sauce!!We're absolutely sure you won't bedisappointed with this one!

• S8. Tamarind Shrimp $21.00
• If you're a sweet n sour kinda person,then you are going to love these :Thecombination of Palm Sugar, Salt andTamarind Sauce provides the perfectbalance of sweet, salty and sour thatThai cuisine strives for

• S11. Beef Oyster Sauce $21.00
• Beef with Oyster Sauce is often oneof the early dishes that Thai foodvirgins experiment with beforemoving on to more spicier dishes

• S2.choo Chee Salmon (175 G. Fillet) $21.00
• Curry is a thick red Thai curry that can be made with any seafood. Various fish, shrimp, squid, scallops, etc. are often used to make this quick and easy curry dish. The name "choo Chee" is thought to have come from the sound of the fish and curry paste cooking in a pan with hot oil.

• S3.crispy Tofu With Tamarind Sauce $17.00
• The sauce is nice and rich with a little bit of sweetness and a lot of tangy tamarinds and garnish with fried shallot, cilantro, and green onion.

• Dinner - Appetizers
• 4. Shrimp Spring Rolls (poh Pia Goong) (4 Pcs) $10.00
• Deep-fried spring rolls stuffed with the whole prawn, served with homemade sweet chili sauce.

• 6. Fresh Vegetable Spring Rolls (poh Pia Sod) (2 Pcs) $9.00
• Large fresh - rice noodles and vegetables wrapped in rice paper. Served with homemade sauce.

• 1. Chicken Satay (gai-satay) (4 Pcs) $11.00
• Chicken tenderloins marinated in coconut milk served with homemade Thai peanut sauce.

• 3. Vegetable Spring Rolls (poh Pia Pak) (4 Pcs) $10.00
• Deep-fried - shredded cabbage, carrots, and glass noodles wrapped in pastry. Served with homemade sweet chili sauce.

• 2. Thai Kitchen Spring Rolls (poh Pia Moo) (4 Pcs) $11.00
• Deep-fried spring rolls stuffed with glass noodles, mixed pork, and vegetables served with homemade sweet chili sauce.

• 5. Pork Wonton (6 Per Order) $10.00
• Crispy fried marinated pork wontons are a family favorite. The savory filling is a combination of pork seasoned with garlic, soy sauce, and other seasonings.

• 7. Thai Kitchen Combo (6 Pcs) $15.00
• A combination of 2 chicken satay, 2 poh Pia Pak, and 2 poh Pia moo served with homemade sweet chili sauce and Thai peanut sauce.

• 8. Thai Fish Cake $12.00
• Full of flavour, this classic Thai street food, Known in Thailand as"Tod Mun Pla" Thai fish cakes pack a serious flavour punch servedwith a crunchy, tangy and sweet Thai cucumber sauce.

• Dinner - Thai Soups
• 10. Shrimp Wonton Soup $7.00
• Mild. Clear soup with seasoned shrimps and onions wrapped in a pastry.

• 11. Gaeng Jued Tofu $6.00
• Mild. Clear soup with tofu and fresh vegetables.

• 8. Tom Yum Soup $6.00
• Medium. Hot and sour broth made from herbs and spices. Tiger prawns with mushrooms, galanga, fresh lemongrass, and exotic thai spices.

• 9. Tom Kha Soup $6.00
• Mild. Coconut soup blended with coconut milk, mushrooms, fresh lemongrass, and galanga.

• Dinner - Thai Salads
• 12. Som Tum $15.00
• Medium, spicy. A Thai salad is famous in Thailand. Fresh green papaya, green beans, tomatoes, peanuts, and crushed chili's, are mixed in Thai style.

• 14.. Lab-gai $15.00
• Medium, spicy. Ground chicken, ground roasted sticky rice, red onions, chili powder, fresh mint leaves, and lime leaves mixed in that style.

• 13. Mango Salad Or Green Apple $15.00
• Medium, mild. Fresh shredded green mango or green apple mixed with carrot, onions garnished with peanuts and cashew nuts, mixed with Thai dressing.

• 15. Nam Tok Nua $15.00
• Medium, spicy. Sliced grilled beef, ground sticky rice, red onions, chili powder, fresh mint leaves, and lime leaves mixed in Thai style.

• Dinner - Thai Curry
• 20. Massaman $17.00
• Mild. Famous in Thailand. Thick brown curry with beef, coconut milk, potatoes, onions, and roasted peanuts.

• 19. Gaeng Garee-gai $15.00
• Mild. Yellow curry with potatoes in coconut milk.

• 16. Gaeng Keow Wan $15.00
• Medium, spicy. Thai curry is full of aroma and flavors, bamboo sliced and cooked in a curry sauce made with herb, spicy, and coconut milk.

• 18. Panang Curry $15.00
• Medium. Fresh chili, lime leaves cooked in thick curry, and ground peanut in coconut milk.

• 21. Gaeng Ped Yang $18.00
• Medium. Red curry duck with pineapple, tomatoes, coconut milk, and basil leaves.

• 17. Gaeng Daeng $15.00
• Medium. Red curry bamboo sliced, red-green peppers, and fresh basil in coconut milk.

• 22. Hor Mok $21.00
• Medium. Delicious Thai style: steamed salmon in red curry with coconut milk, basil leaves, and lime leaves. Served in a whole young coconut.

• Dinner - Wok Stir Fry
• 26. Pad King $15.00
• Mild. Stir-fried fresh shredded ginger red-green peppers. Very delicious, healthy.

• 23. Pad Krapao $15.00
• Medium, spicy. Stir-fried with fresh chili holy basil, and authenticity we recommend that hot.

• 27. Pad Phet $15.00
• Medium, spicy. Red curry stir-fried bamboo sliced, red-green peppers, and basil in coconut milk.

• 28. Pad Makua Yao $15.00
• Mild. Stir-fried eggplants with red-green peppers and fresh basil leaves.

• 29. Pad Prew Wan $15.00
• Mild. Stir-fried pineapple pieces, cucumbers, and tomatoes with sweet and sour sauce.

• 30. Pad Pak $15.00
• Mild. Stir-fried mixed fresh vegetables cooked with soy sauce.

• 31. Pad Peanut Sauce $15.00
• Mild. Stir-fried mixed fresh vegetables cooked with soya sauce.

• 32. General Tso's Chicken $17.00
• Mild. General Tso's chicken is that perfect combination of sweet, savory, spicy, and tangy with crispy Chinese chicken bites.

• 24. Chicken With Cashew Nut $17.00
• Medium, mild. Stir-fried tender chicken breast (coated with flour) garnished with crunchy-toasted cashew nut.

• 25. Three Spiced Chicken (gai-sam Rod) $17.00
• Medium. Chicken pieces are stir-fried and topped with three spiced sauces (sweet tangy and spicy). Topped with roasted cashew nuts.

• Dinner - Side Orders
• Steamed Sticky Rice $3.50

• Steamed Jasmine Rice $3.00

• Steamed Noodles $3.00