Nour Thai Kitchen & Bar

• Noodles
• Pad Thai $21.00
• Stir-fried thin rice noodle with tamarind sauce, egg, peanut, scallion and bean sprout

• Pad See Eew $21.00
• (soy sauce noodle) Stir-fried flat and thick rice noodle with sweet soy sauce Chinese broccoli and carrots

• Pad Woon Sen $21.00
• Stir-fried bean thread noodles with egg, onion,scallion, mushroom, celery, carrot, beansprout, and snow pea, snow pea in brownsauce

• Pad Kee Mao $21.00
• (Drunken noodle) Stir-fried flat and thick rice noodle with spicy herb, bell pepper, onion, tomatogreen bean, and basil leaves

• Pad Mee Korat $21.00
• Stir-fried thin rice noodle with green bean, dried shrimp tamarind sauce, shrimp, egg, peanut, scallions,and pickled radish and bean sprout

• Lad Nar $21.00
• Sautéed flat and thick rice noodle with gravy, Chinese broccoli, carrots, and broccoli

• Entree
• Red Curry $21.00
• House-made Red Curry paste (dried Thai red chili, garlic, shallot, lemongrass, galangal, cilantro root, Makrut lime, cumin, coriander seeds, white peppercorn, & shrimp paste), coconut, milk, bell peppers, pineapple, green beans, bamboo shoots, and Thai basil

• Massaman Curry $21.00
• Coconut milk, Massaman curry paste, onions, sweet potato, cashew nut and avocado

• Panang Curry $21.00
• House-made Panang Curry paste (dried Thai red chili, garlic, shallot, peanuts, lemongrass, galangal, cilantro root, Makrut lime, cumin, coriander seeds, white peppercorn, & shrimp paste), coconut, milk, ground peanuts, bell peppers, green bean, and sliced Makrut lime leaves

• Ginger Sauce $21.00
• Fresh ginger stir fried with black bean sauce, bell peppers, onions, scallions, and mushrooms

• Thai Basil Sauce $21.00
• Stir-fried bell peppers, onions green beans, snow pea and fresh basil

• Green Curry $21.00
• House-made Green Curry paste (Fresh green chili, garlic, shallot, lemongrass, galangal, cilantro root, Makrut lime, cumin, coriander seeds, white peppercorn, & shrimp paste), Coconut, milk, bamboo shoots, green beans, bell peppers, Thai eggplant, eggplant, Makrut lime, and Thai basil leaves

• Pad Cha $21.00
• House-made red curry paste stir fried with coconut, milk, Thai eggplant, lemongrass, galangal, basil, sprig of young peppercorns, bell pepper, green beans, pickled rhizome, and Makrut lime leaves

• Kra Pao $21.00
• Stir-fried ground meat, string beans, Thai chili peppers, fish sauce, garlic, and holy basil. Whole fried egg served ontop.

• Cashew Nut Sauce $21.00
• Sautéed brown sauce with bell peppers, onions, mushroom, and carrots

• Appetizer
• Thai Dumpling $17.00
• Steamed or deep-fried dumplings filled withshrimp, chicken, and Thai herbs served withsesame soy ginger sauce

• Fresh Summer Roll $17.00
• Shrimp, spring mix, carrot, red cabbage,mint, and basil wrapped in soft rice paperserved with tamarind peanut sauce

• Spring Roll $14.00
• Deep-fried crispy spring rolls filled with veggies,mushrooms, and bean thread noodles served with pineapple sauce

• Crispy Money Bag $17.00
• Deep-fried money bags filled with sweet potato, corn pea, onion, and curry powder served withpineapple sauce.

• Thai Pork Jerky $17.00
• Deep-fried marinated pork tenderloin with Thai herbs

• Moo Ping $17.00
• Grilled pork skewers, marinated in Thai spices and served with spicy sauce.

• Chor Muang $21.00
• Steam pea butterfly flower dumpling with shrimp, pork, and Thai herbs

• Isaan Sausages $21.00
• Northeastern Thai style sausages pan fried garnish with peanut, ginger, and chili

• Soup
• Tom Kha $14.00
• Coconut milk, Thai herbs, lemon grass, galangal, cilantro, scallions, mushroom,tamarind and lime juice

• Tom Yum $14.00
• Hot and sour soup with Thai herbs, lemon grass, galangal, cilantro, scallionsmushroom, tomato, chili paste, tamarind, and lime juice

• Tom Zaap $15.00
• A comfort spicy and sour soup, made by slow-cooking pork ribs until they are perfectly tender, and then simmeredand cooked with tamarind and herbs. This soup dish is a popular, refreshing street food in Eastern and NorthernThailand provinces.

• Fried Rice
• Thai Fried Rice $20.00
• Choice of chicken, beef, or pork with carrot,onion, scallions, cilantro, and egg.

• Spicy Basil Fried Rice $20.00
• Choice of chopped pork, chicken, or beefwith onion, carrot, bell pepper, egg and basil

• Jumbo Lump Crab Fried Rice $29.00
• Lump crab meat or shrimp with tomatoes,onion, scallions, cilantro, and egg.

• Super Bowl Noodle
• Chiang Mai Noodle $24.00
• Egg noodle, chicken, onion, cilantro, scallions with Thai Northern style curry topped crispy noodle and fried shallot

• Beef Noodle Soup $24.00
• Beef broth with skinny rice noodle, beef, meat balls, scallions, cilantro, and basil

• Boat Noodle Soup $24.00
• Choice’s beef or pork, with special bone broth, bean sprouts, Chinese broccoli, scallions, and cilantro

• Duck Noodle Soup $24.00
• Fresh rice noodle with duck broth, duck Chinese broccoli, bean sprout, scallions, cilantro, and basil leaves

• Ba Mee Moo Dang $24.00
• Stir Fired egg noodle with red BBQ pork tenderloin, bok choy, bean sprouts, peanut, fried garlic, cilantro, scallion and red gravy sauce with wonton soup base on the side.

• Tom Yum Noodle Soup $21.00
• Tom yum broth with pork, peanut, bean sprout, scallions, cilantro, and boiled egg

• Yen Ta Fo $27.00
• Bean thread noodle with pink fermented tofu broth, seafood, bean sprouts, bok choy, fungus mushroom,scallions, cilantro and shrimp tempura

• Mains
• Crispy Duck Basil Sauce $33.00
• Boneless duck, stir-fried bell peppers, onions, snow pea, asparagus, green beans & fresh basil.

• Red Curry Duck $33.00
• Boneless duck, red curry paste, asparagus, pineapple, bell peppers, carrots, broccoli, and coconut milk.

• Duck Pad Cha $33.00
• Spicy stir-fried red curry pastes with Chinese key, carrots, green beans, red bell pepper, snow pea, asparagus, fresh basil, and kaffir.lime leaves

• Kuar Kling $22.00
• Stir fried chopped pork or chicken with spicy curry southern Thai style.

• Lobster Pad Thai $33.00
• (Warm water Lobster 10 oz) Stir-fried thin rice noodle with egg, peanut, scallion, and bean sprout in tamarind sauce.

• Salad
• Laab $19.00
• Northeastern Thai style salad with ground chicken or pork, roasted-rice powder, cilantro, mint, culantro, scallions, red onion, lime, and fish sauce dressing

• Malakor Salad $19.00
• (Green papaya salad) Fresh green shredded papaya mixed with peanuts, carrot, tomato, green bean, garlic lime juice,fish sauce, palm sugar and cooked shrimp

• Crying Tiger $25.00
• Grilled marinated beef tenderloin with Thai spices served with garden house salad and spicy sauce

• Nam Sod Salad $19.00
• Ground chicken or pork mixed with peanuts, green apple, ginger, onions, scallions, cilantro and Thai herbs dressing

• Spicy Num Tok Moo Salad $19.00
• Grilled sliced pork loin tossed with lime juice, sweet mint, scallions, cilantro, red onion and ground roasted rice

• Dessert
• Mango Sticky Rice $15.00
• Spirit of Thailand or Equivalent, Mango Puree, Coconut Milk, Toasted Rice

• Thai Donut $15.00