Lotus Bar & Eatery

Lotus Bar & Eatery > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lotus Sushi - Roll Sushi (Maki)
  • Phillie Roll (8 Pcs) $8.00
  • Smoked salmon, avocado, and cream cheese. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Crunchy Roll (8 Pcs) $9.00
  • Crabmeat, tempura flakes, and masago.
  • Fried Bagel Roll (8 Pcs) $11.00
  • Smoked salmon, cream cheese, and cakes, lightly fried with eel sauce.
  • Spicy Tuna Roll (8 Pcs) $9.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Highland Roll (6 Pcs) $9.00
  • Scottish salmon lightly fried with lettuce, avocado, scallions, and Japanese mayo.
  • California Roll (8 Pcs) $7.00
  • Alaska Roll (8 Pcs) $7.00
  • Fresh salmon, cucumber, and avocado. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Crabmeat Roll (8 Pcs) $9.00
  • Veggie Roll (8 Pcs) $7.00
  • Cucumber, avocado, and asparagus.
  • Tuna & Avocado Roll (8 Pcs) $9.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Spicy Salmon Roll (8 Pcs) $8.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Black Marlin Roll (8 Pcs) $8.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shrimp Roll (8 Pcs) $8.00
  • Shrimp, avocado, cream cheese, and masago.
  • Tempura Crab Roll (8 Pcs) $8.00
  • With cream cheese and avocado.
  • Yellowtail Roll (8 Pcs) $7.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Cucumber Roll (8 Pcs) $5.00
  • Tuna Roll (8 Pcs) $9.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Roll (8 Pcs) $7.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Calamari Roll (8 Pcs) $8.00
  • Eel And Avocado Roll (8 Pcs) $9.00
  • Tempura Shrimp Roll With Avocado (8 Pcs) $9.00
  • Spider Roll (6 Pcs) $9.00
  • Soft-shell crab, avocado, cucumber, and masago.
  • Lotus Sushi - Chef's Special Rolls
  • Lotus Roll $18.00
  • Spicy tuna, topped with big-eye tuna, avocado, and garlic ponzu sauce. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Rainbow Roll $16.00
  • California roll wrapped in tuna, salmon, yellowtail, and whitefish. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Heba De Mango Roll $15.00
  • Crabmeat, avocado, and cucumber in soy paper with mango sushi rice.
  • House Special Roll $16.00
  • Crabmeat, cream cheese, and avocado, wrapped in salmon, lightly fried and with chef's special sauce.
  • Dragon Roll $16.00
  • Eel roll topped with shrimp, avocado, and red tobiko.
  • Butterfly Roll $16.00
  • Tempura shrimp and cream cheese topped with avocado, shrimp, masago, and cream sauce.
  • Emperor Roll $18.00
  • Soft-shell crab, seasoned crabmeat, tempura flakes, lettuce, and masago wrapped in soy paper. Served on a green and spicy seaweed salad.
  • Pesto Roll $15.00
  • Roasted red pepper, avocado, cucumber, and feta cheese, topped with fresh salmon and served over chef's sauce. Sauce contains pistachio nuts. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Treasure Of The Sea Roll $18.00
  • Tuna, salmon, yellowtail, super white escolar, cucumber, avocado, asparagus, and sweet squash topped with a rainbow flying fish roe. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Garden Roll $11.00
  • Lettuce, asparagus, cucumber, avocado, carrots, sweet squash, and radish.
  • Sand Key Roll $16.00
  • Seasoned crabmeat roll topped with seared tuna, avocado, and garlic ponzu sauce. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salsa Roll $16.00
  • Tuna, salmon, jalapeño, avocado, cilantro, roasted red pepper, and fresh mozzarella. Lightly fried and served over spicy green salsa. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Lotus Dinner Menu - Pasta Entrées
  • Chicken Parmesan $20.00
  • Breaded cutlets with house marinara sauce and Mozzarella, served over spaghetti with fresh basil.
  • Pasta Alfredo $17.00
  • Fresh herbs, sautéed spinach, and a Parmesan-cream sauce.
  • Shrimp Scampi $25.00
  • Sautéed with extra virgin olive oil, fresh garlic and herb, lemon, tomatoes, and butter, with spaghetti and pecorino cheese.
  • Creole Pasta $23.00
  • Grilled shrimp and chicken with sautéed onions, bell peppers, and andouille sausage, tossed in a light spicy cream sauce and penne pasta.
  • Lotus Dinner Menu - Butcher Block Entrées
  • Certified Angus Ribeye (12 Oz) $34.00
  • Homemade buttermilk mashed potatoes, asparagus, and demi glaze.
  • Certified Angus Filet Mignon (8 Oz) $37.00
  • Center cut, homemade buttermilk mashed potatoes, asparagus, and demi sauce.
  • Nc/sc Bison Filet Mignon (8 Oz) $37.00
  • Center-cut, mushroom risotto, spinach, asparagus, and demi sauce.
  • Rack Of Lamb $41.00
  • Coated in Dijon and artisan bread crumbs then slow cooked. Served with homemade buttermilk mashed potatoes, grilled mixed vegetables, and port red wine mint gravy.
  • Ny Strip (12 Oz) $34.00
  • Homemade buttermilk mashed potatoes, asparagus, and demi glaze.
  • Steak Frites (8 Oz) $28.00
  • Sliced beef tenderloin tails, garlic fries, dressed arugula greens, and red wine demi glaze.
  • Lotus Dinner Menu - Starters
  • Potstickers (6 Pcs) $9.00
  • Chicken and pork dumplings. Served with sweet chili sauce.
  • Steak Martini $17.00
  • Buttermilk mashed potatoes, onion rings, and house steak sauce.
  • Pimento Cheese Fritters (4 Pcs) $9.00
  • Served with house made ranch dipping sauce.
  • Edamame $7.00
  • Boiled soybeans in the pod. Served with Mediterranean sea salt.
  • Salt & Pepper Crusted Shrimp (5 Pcs) $11.00
  • Served with house cocktail sauce.
  • Fried Chicken Wings (6 Pcs) $14.00
  • Six crispy chicken wings, available in honey sriracha, BBQ, or buffalo style.
  • Lump Crab Cake $17.00
  • Grape tomatoes, mixed greens, and citrus butter sauce.
  • Crispy Calamari $11.00
  • Tempura batter and lightly fried with chili-aioli dipping sauce. .
  • Lotus Dinner Menu - Entrées
  • Grilled Scottish Salmon $28.00
  • Jasmine rice, grilled shrimp, and Asian salad with carrots, peppers, and citrus butter. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Pan Seared Chilean Sea Bass $38.00
  • Sautéed vegetables, risotto, salsa verde, and cilantro-lemon chardonnay sauce.
  • Salmon "oscar Style" $32.00
  • Crabmeat, tomato, asparagus, garlic cream sauce, spinach, and mashed potatoes. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Bbq Sliced Smoked Pork $20.00
  • Rubbed and smoked in house, Vermont Cheddar grits and fried green tomatoes.
  • Ashley Farm Chicken $31.00
  • Pan-scared chicken, homemade buttermilk mashed potatoes, succotash, and natural pan sauce gravy. Allow 20 to 25 minutes preparation time.
  • Chicken "valdostana" $31.00
  • Stuffed with prosciutto and fresh mozzarella, homemade buttermilk mashed potatoes, broccolini, and pan gravy. Allow 20 to 25 minutes preparation time.
  • Vegetarian Entrée $20.00
  • Pan-crisped tempeh with carrots, onions, red peppers, and basil in a spring roll wrap with coconut jasmine rice, Brussels sprouts, citrus butter, and a chili-garlic dipping sauce.
  • Creole Shrimp And Grits $27.00
  • Sautéed jumbo shrimp with peppers, onions, andouille sausage, and southern spicy sauce.
  • Shrimp And Grits $24.00
  • Sautéed jumbo shrimp in a soy-mirin sauce with Vermont Cheddar grits and sautéed Brussels sprouts.
  • Lotus Dinner Menu - Flatbread Pizzas
  • Chicken Pesto Flatbread $15.00
  • Roasted chicken, basil pesto, crumbled goat cheese, and oven-dried tomatoes. With 12-inch homemade crust. Additional toppings for an extra charge.
  • White Cheese Flatbread $15.00
  • Parmesan, ricotta and mascarpone cheese, bacon, shaved onions, and fresh herbs. With 12-inch homemade crust. Additional toppings for an extra charge.
  • Arugula Flatbread $14.00
  • Fresh mozzarella, charred tomatoes, mushrooms, bacon, arugula, and basil aioli. With 12-inch homemade crust. Additional toppings for an extra charge.
  • Lotus Flatbread $14.00
  • Fresh mozzarella, oven-roasted tomatoes, and sweet chili sauce. With 12-inch homemade crust. Additional toppings for an extra charge.
  • Lotus Sushi - Sushi Appetizers
  • Lotus House Smoked Salmon $13.00
  • Smoked in-house with pickled onions, bonito, and a three-in-one sauce. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sushi "101" For Beginners $13.00
  • Half California roll, half crunchy roll, one piece crab nigiri, and one piece shrimp nigiri. Please note that no modifications can be accommodated.
  • Seaweed Salad $6.00
  • Sushi Salad $7.00
  • Cucumber, avocado, and crabmeat in spicy sauce.
  • Edamame $7.00
  • Boiled soybeans in the pod. served with mediterranean sea salt.
  • Kanisu $8.00
  • Crabmeat and avocado, rolled in cucumber with rice vinegar sauce. .
  • Tuna Tataki $14.00
  • Lightly seared ahi tuna and shaved bonito, in a spicy ponzu sauce. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Albacore Tuna Tataki $13.00
  • Lightly seared albacore tuna and shaved bonito, in a spicy ponzu sauce. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Nigiri Appetizer $14.00
  • 1 piece each of tuna, salmon, white tuna, shrimp, and red snapper. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sashimi Appetizer (9 Pcs) $17.00
  • Sliced fresh fish, chef's selection. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Soft Shell Crab Tempura $11.00
  • Squid Salad $7.00
  • Squid, seaweed, bamboo, and asparagus.
  • Lotus Dinner Menu - Greens
  • Arugula Salad $12.00
  • Sliced Fuji apples, sweet-spiced pecans, dried cherries, bleu cheese, and citrus vinaigrette.
  • Blt Salad $14.00
  • Iceberg lettuce, tomatoes, onions, bleu cheese, balsamic glaze, and blue cheese or ranch.
  • Tega Hills Salad $12.00
  • Mixed baby greens, tomatoes, sliced cucumbers, and carrots.
  • Caesar Salad $9.00
  • Romaine lettuce, Parmesan, chili-garlic croutons, and house Caesar dressing.
  • Lotus Sushi - Sushi
  • Yellowtail (hamachi) $7.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Freshwater Eel (unagi) $7.00
  • Freshwater eel, two styles available: nigiri over rice with 2 pieces or sashimi with 3 pieces.
  • Tuna (maguro) $7.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Red Snapper $6.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Smoked Salmon $7.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Albacore Tuna $7.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Octopus (tako) $7.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shrimp (ebi) $6.00
  • Shrimp sushi, options: nigiri with rice or sashimi. Two or three pieces.
  • Crab Meat (kani) $5.00
  • Crab meat (Kani) choice of nigiri over rice, 2 pieces or sashimi, 3 pieces.
  • Salmon Roe Over Rice (ikura Nigiri) (2 Pcs) $6.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Masago Over Rice (nigiri) (2 Pcs) $6.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon (sake) $6.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Super White Escolar $6.00
  • Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Lotus Sushi - Sushi & Sashimi Platters
  • Sushi Jo $24.00
  • One spicy tuna roll and 10 pieces nigiri. Please note that no modifications can be accommodated. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sashimi Nami (15 Pcs) $27.00
  • Fresh sliced fish and a bowl of sushi rice. Please note that no modifications can be accommodated.
  • Sashimi Deluxe (18 Pcs) $34.00
  • Fresh sliced fish and a bowl of sushi rice. Please note that no modifications can be accommodated. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sushi & Sashimi Combo $34.00
  • One tuna roll, one California roll, eight pieces nigiri, and eight pieces sashimi. Please note that no modifications can be accommodated.
  • Sushi Nami $22.00
  • One tuna roll and eight pieces nigiri. Please note that no modifications can be accommodated. Contains raw or uncooked ingredients. We craft all our food with care, but are required by law to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Lotus Dinner Menu - All on a Bun
  • Heritage Burger $15.00
  • Eight ounces of hand-ground brisket and short rib. Served with house cut fries.
  • Turkey Burger $15.00
  • Fresh mozzarella, roasted peppers, caramelized onions, avocado, and herb aioli. Served with house cut fries.
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