New Happy Garden Restaurant

New Happy Garden Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Beverage
  • Coke
  • Classic, refreshing carbonated beverage.
  • Rootbeer
  • Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
  • Pepsi
  • Classic, refreshing cola soda.
  • Gingerale
  • Refreshing, crisp ginger-flavored carbonated soft drink.
  • Iced Tea
  • Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  • Sprite
  • Crisp, Refreshing Lemon-Lime Carbonated Drink
  • Sping Water
  • A simple, hydrating beverage of spring water, served in a bottle.
  • Diet Pepsi
  • A zero-calorie carbonated soda offering a crisp and refreshing taste without the added calories, typically served chilled.
  • Diet Coke
  • A calorie-free cola offering the classic taste of coke, typically served as a refreshing beverage.
  • Soup
  • 1. Wonton Soup 云吞汤
  • Delicate dumplings filled with a mixture of minced pork and shrimp, served in a savory broth with scallions.
  • 2. Egg Drop Soup 蛋花汤
  • Wispy eggs stirred into a clear, savory broth, often accompanied by green onions.
  • 7. Dumpling Soup 饺子汤
  • A savory soup featuring house-made dumplings, typically filled with a mixture of minced meat and vegetables, served in a clear, seasoned broth.
  • 6. Chicken With Sweet Corn Soup 玉米汤
  • Chicken and sweet corn combined in a traditional Chinese broth, often enriched with egg to create a smooth texture.
  • 3. Chop Suey Soup 什菜汤
  • Chop suey soup typically consists of a mix of vegetables and sometimes meat or seafood, served in a clear broth.
  • 4. Hot & Sour Soup 酸辣汤
  • Hot and spicy.
  • 5. New Happy Garden Soup (war Wonton) 特别汤
  • Wonton soup with shrimp, chicken, pork, and vegetables, served in a seasoned broth.
  • Appetizers
  • 13. Steamed Dumplings 混饺子
  • Delicate dumplings filled with seasoned meat and vegetables, steamed to perfection.
  • 16. Deep Fried Chicken Wings 炸鸡翅
  • Crispy deep-fried chicken wings, seasoned and golden brown.
  • 22. Bbq Pork Slices 叉烧
  • Sliced pork, marinated in a blend of sweet and savory barbecue sauce, then roasted to achieve a tender texture, typically garnished with sesame seeds.
  • 20. Honey Garlic Spareribs 蜜糖骨
  • Tender pork spareribs glazed with a honey garlic sauce, topped with sesame seeds.
  • 11. Deep Fried Wontons (no Meat Inside) 炸云吞
  • Crispy wontons, deep-fried to golden perfection, typically filled with a savory blend of vegetables.
  • 9. Spring Roll 春卷
  • Crispy rolls filled with seasoned vegetables, wrapped in a delicate pastry.
  • 14. Pan Fried Dumplings 煎饺子
  • Pan fried dumplings, typically filled with a mixture of meat and vegetables, crisped on the outside while remaining tender inside.
  • 8. Egg Roll 蛋卷
  • Savory filling, typically including cabbage and pork, wrapped in a thin, crispy shell and deep-fried.
  • 10. Deep Fried Chicken Wings & Chips 炸鸡翅薯条
  • Crispy, deep-fried chicken wings accompanied by golden chips, typically includes a seasoned batter.
  • 18. Honey Garlic Chicken Wings 蜜糖鸡翅
  • Chicken wings deep-fried and coated in a sweet and savory honey garlic sauce.
  • 21. Dry Spare Ribs Tossed In Spicy Salt 椒盐排骨
  • Hot and spicy.
  • 23. Sesame Pork 芝麻猪
  • Pork tenderly coated in a sesame-infused sauce, typically accompanied by hints of garlic and honey.
  • 24. French Fries 薯条
  • Potato strips deep-fried until golden, typically seasoned with salt.
  • 17. Chicken Wings Tossed In A Spicy Sauce 椒盐鸡翅
  • Hot and spicy.
  • 19. Chicken Wings With General Tso Sauce 中堂鸡翅
  • Deep-fried chicken wings coated in a savory General Tso sauce, offering a balance of sweet and spicy flavors.
  • Sweet & Sour
  • 28. Sweet & Sour Chicken Balls 甜酸鸡波
  • Crispy chicken balls coated in a sweet and tangy sauce.
  • 27. Sweet & Sour Pork 咕噜肉
  • Crispy pork pieces coated in a tangy sweet and sour sauce.
  • 26. Sweet & Sour Sauce Chicken 甜酸鸡
  • Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
  • 29. Sweet & Sour Breaded Shrimp 甜酸炸虾
  • Crispy breaded shrimp served with a tangy sweet and sour sauce.
  • 25. Sweet & Sour Spare Ribs 甜酸排骨
  • Spare ribs marinated and glazed in a classic sweet-and-sour sauce, typically served bone-in.
  • 30. Sweet & Sour Sauce 红水
  • A tangy blend of sweetness and sourness, typically used as a versatile condiment or glaze for various dishes.
  • Chop Suey
  • 31. Vegetable Chop Suey 什菜芽菜
  • A medley of vegetables such as cabbage, broccoli, mushrooms, and bean sprouts, stir-fried and served in a light white sauce.
  • 32. Chicken Chop Suey 鸡炒芽菜
  • Sliced chicken stir-fried with bean sprouts, cabbage, and carrots, typically served in a savory brown sauce.
  • 36. Dry Noodles 干面
  • Dry noodles typically include stir-fried bean sprouts, cabbage, and celery, served over a bed of noodles without sauce.
  • 33. Bbq Pork Chop Suey 叉烧芽菜
  • Barbecue pork stir-fried with bean sprouts and a mix of vegetables, typically includes cabbage and carrots.
  • 34. Beef Chop Suey 牛肉炒芽菜
  • Stir-fried beef with bean sprouts, typically including a mix of vegetables such as cabbage and carrots, in a savory sauce.
  • 35. Shrimp Chop Suey 虾炒芽菜
  • Shrimp chop suey 虾炒芽菜 typically includes stir-fried shrimp with bean sprouts, complemented by a variety of vegetables in a savory sauce.
  • Egg Noodles
  • 42. Cantonese Chow Mein广东面
  • Crispy egg noodles topped with shrimp, chicken, BBQ pork, and a medley of fresh vegetables, following the traditional Cantonese style.
  • 39. Chicken With Vegetables Lo Mein 鸡捞面
  • Stir-fried egg noodles with chicken and mixed vegetables, typically includes cabbage, carrots, and onions in a savory sauce.
  • 43. Plain Fried Noodles 净面
  • Stir-fried egg noodles served without any additional ingredients or sauce.
  • 38. Beef With Vegetables Lo Mein 牛捞面
  • Lo mein noodles tossed with slices of beef, a variety of vegetables including cabbage and carrots, typically seasoned with a savory sauce.
  • 40. Bbq Pork With Vegetables Lo Mein 叉烧捞面
  • Stir-fried egg noodles with BBQ pork, mixed vegetables typically including carrots, cabbage, and onions, tossed in a savory sauce.
  • 37. Mixed Vegetables Lo Mein 什菜捞面
  • Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and cabbage.
  • 41. Shrimp With Vegetables Lo Mein 虾捞面
  • Stir-fried egg noodles with shrimp and a variety of vegetables, all tossed together in a mild sauce.
  • Rice Noodles
  • 48. Shrimp & Vegetables Rice Noodle 虾什菜米粉
  • Thin rice noodles stir-fried with shrimp and a medley of vegetables, typically including onions, carrots, and bean sprouts.
  • 45. Chicken & Vegetables Rice Noodles 鸡什菜米粉
  • Stir-fried rice noodles with chicken and a medley of vegetables, typically including onions, carrots, and green beans.
  • 46. Beef & Vegetables Rice Noodles 牛什菜米粉
  • Thin rice noodles stir-fried with slices of beef and a variety of vegetables.
  • 49. Singapore Style Noodles 星洲米粉
  • Pork, shrimp and noodles in a curry sauce.
  • 44. Mixed & Vegetables Rice Noodles 什菜米粉
  • Stir-fried rice noodles with a variety of vegetables, typically including onions, carrots, mushrooms, and celery.
  • 47. Bbq Pork & Vegetables Rice Noodles 叉烧什菜米粉
  • Rice noodles stir-fried with BBQ pork and a medley of vegetables, typically including onions, carrots, and bean sprouts.
  • Shanghai Thick Noodles
  • 52. Beef Shanghai Noodles 牛上海面
  • Thick Shanghai-style noodles stir-fried with slices of beef and a mix of traditional Chinese vegetables.
  • 53. Bbq Pork Shanghai Noodles 叉烧上海面
  • Thick Shanghai-style noodles stir-fried with slices of BBQ pork, typically includes a mix of vegetables.
  • 50. Vegetable Shanghai Noodles 什菜上海面
  • Stir-fried thick Shanghai noodles with a mix of seasonal vegetables, typically including sweet peppers, onions, carrots, and cabbage.
  • 51. Chicken Shanghai Noodles 鸡上海面
  • Thick Shanghai-style noodles stir-fried with chicken and a blend of traditional Chinese vegetables.
  • 54. Shrimp Shanghai Noodles 虾上海面
  • Thick Shanghai-style noodles stir-fried with shrimp, typically includes vegetables.
  • 55. Shanghai Chow Mein 辣鸡虾上海面
  • Hot and spicy. Spicy chicken and shrimp.
  • Chicken
  • 68. Sesame Chicken 芝麻鸡
  • Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.
  • 66. Lemon Chicken 柠檬鸡
  • Crispy chicken served with choice of lemon or sweet and sour sauce.
  • 67. Soo Guy 苏鸡
  • Lightly breaded chicken, typically served with a unique sauce, drawing from traditional Chinese culinary methods.
  • 56. Chicken With Almonds & Vegetables 杏仁鸡丁
  • Diced chicken stir-fried with almonds, accompanied by a medley of vegetables, typically includes celery, carrots, and water chestnuts, in a savory sauce.
  • 58. Chicken With Mixed Vegetables 鸡炒什菜
  • Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
  • 64. Orange Chicken 橙鸡
  • Deep-fried, breaded chicken pieces coated in a tangy orange sauce, typically includes hints of chili for a spicy kick.
  • 65. Ginger Chicken 姜鸡
  • Sliced chicken stir-fried with fresh ginger and a variety of vegetables, typically served in a savory ginger sauce.
  • 59. Chicken With Chinese Greens 鸡炒白菜
  • Chicken stir-fried with Chinese greens, typically includes bok choy and a light, savory sauce.
  • 60. Chicken With Snow Peas 鸡炒雪豆
  • Stir-fried sliced chicken and snow peas, often accompanied by water chestnuts and carrots, in a gently seasoned white sauce.
  • 61. Chicken With Mushrooms 鸡炒蘑菇
  • Sliced chicken stir-fried with mushrooms, often accompanied by a variety of vegetables in a savory sauce.
  • 62. Chicken & Green Pepper In Black Bean Sauce 鼓汁炒鸡
  • Stir-fried chicken and green peppers, cooked in a savory black bean sauce, often accompanied by onions and additional vegetables.
  • 57. Chicken With Broccoli 鸡炒西蓝花
  • Sliced chicken and broccoli stir-fried in a savory sauce, often accompanied by garlic and soy flavors.
  • 63. Chicken Cashews With Vegetables 腰果鸡丁
  • Diced chicken stir-fried with cashew nuts and a variety of vegetables, typically including celery, carrots, and water chestnuts, in a savory sauce.
  • Beef
  • 70. Beef With Broccoli 牛西蓝花
  • Sliced beef and fresh broccoli stir-fried, typically includes carrots in a savory brown sauce.
  • 69. Beef With Almonds & Vegetables 杏仁牛丁
  • Sliced beef stir-fried with a medley of vegetables, typically including broccoli and carrots, garnished with toasted almonds.
  • 71. Beef With Mixed Vegetables 牛炒什菜
  • Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
  • 73. Beef With Snow Peas 牛雪豆
  • Sliced beef stir-fried with snow peas, carrots, and bamboo shoots in a savory brown sauce.
  • 74. Beef With Mushrooms 牛蘑菇
  • Tender beef slices stir-fried with mushrooms, green bell peppers, onions, and carrots.
  • 76. Beef With Cashews & Vegetables 腰果牛丁
  • Stir-fried beef with cashews and mixed vegetables, typically including celery, carrots, and peppers, in a savory sauce.
  • 77. Orange Beef 橙牛
  • Crispy beef tossed in a spicy and sweet orange sauce, typically includes hints of chili and fresh orange peel.
  • 72. Beef With Chinese Greens 牛白菜
  • Sliced beef stir-fried with Chinese greens, typically including bok choy, in a savory brown sauce.
  • 75. Beef & Green Pepper In Black Bean Sauce 鼓椒牛肉
  • Sliced beef and green peppers sautéed in a savory black bean sauce, typically accompanied by onions.
  • 78. Ginger Beef姜牛
  • Sliced beef and ginger stir-fried with green onions and carrots, typically includes a savory garlic sauce.
  • Seafood
  • 86. Shrimp With Cashews & Vegetables 腰果虾丁
  • Shrimp stir-fried with cashews, accompanied by a medley of diced vegetables, typically includes celery, carrots, and mushrooms, in a savory brown sauce.
  • 81. Shrimp With Mixed Vegetables 虾什菜
  • Shrimp stir-fried with a variety of fresh vegetables, often served in a savory sauce.
  • 80. Shrimp With Almonds & Vegetables杏仁虾丁
  • Shrimp stir-fried with assorted vegetables and topped with toasted almonds, typically includes celery, water chestnuts, and mushrooms in a light sauce.
  • 82. Shrimp With Snow Peas 虾雪豆
  • Stir-fried shrimp and snow peas, typically includes bamboo shoots and water chestnuts, served in a savory white sauce.
  • 83. Shrimp With Onions 虾洋葱
  • Shrimp stir-fried with onions, offering a simple yet classic flavor combination.
  • 87. Deep Fried Shrimp With Lemon Sauce 炸虾柠檬水
  • Shrimp, deep fried and coated in a tangy lemon sauce.
  • 85. Shrimp & Green Pepper In Black Bean Sauce 鼓汁虾
  • Shrimp stir-fried with green peppers, immersed in a savory sauce made from fermented black beans.
  • Vegetables
  • 92. Mixed Vegetables With Cashews 腰果菜丁
  • Stir-fried mixed vegetables including broccoli, carrots, celery, mushrooms, and baby corn, garnished with cashews.
  • 91. Mixed Vegetables With Almonds 杏仁菜丁
  • A medley of broccoli, baby corn, carrots, onions, and almonds, stir-fried to perfection.
  • 88. Stir Fried Mixed Vegetables 炒什菜
  • Stir-fried mixed vegetables typically include a vibrant assortment of broccoli, carrots, mushrooms, and snow peas, all tossed in a light garlic sauce.
  • 89. Mixed Vegetables In Black Bean Sauce 鼓汁炒什菜
  • Assorted vegetables stir-fried and coated in a savory black bean sauce, derived from fermented black beans.
  • 90. Tofu With Mixed Vegetables 什菜豆腐
  • Tofu stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.
  • 93. Stir Fried Broccoli 西蓝花
  • Broccoli stir-fried with common seasonings, offering a simple yet classic flavor profile.
  • Egg Foo Young
  • 95. Chicken Egg Foo Young 鸡芙蓉
  • Chinese omelette featuring chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory gravy.
  • 96. Bbq Pork Egg Foo Young 叉烧芙蓉
  • Chinese-style omelet with barbecue pork, bean sprouts, and onions, typically topped with a savory sauce.
  • 97. Beef Egg Foo Young 牛芙蓉
  • Sliced beef and mixed vegetables encased in a traditional Chinese-style omelette.
  • 94. Vegetable Egg Foo Young 什菜芙蓉
  • Chinese-style omelet filled with a medley of vegetables such as carrots, peas, mushrooms, and onions, typically pan-fried to create a savory dish.
  • 98. Shrimp Egg Foo Young 虾芙蓉
  • Shrimp Egg Foo Young typically consists of a Chinese-style omelet filled with shrimp, cabbage, bean sprouts, and onions, accompanied by a savory gravy.
  • Rice
  • 101. Chicken Fried Rice鸡饭
  • Tender chicken pieces, scrambled eggs, carrots, peas, and green onions stir-fried with seasoned rice.
  • 103. Bbq Pork Fried Rice叉烧饭
  • Stir-fried rice with barbecued pork, typically includes eggs, peas, carrots, and green onions.
  • 104. Shrimp Fried Rice虾饭
  • Shrimp stir-fried with rice, eggs, peas, carrots, and onions, often seasoned with soy sauce.
  • 105. House Special Fried Rice扬州饭
  • Stir-fried rice with a hearty mix of chicken, beef, shrimp, and BBQ pork, along with peas, carrots, and egg, capturing the essence of traditional flavors.
  • 108. Steamed Rice白饭
  • Steamed white rice, served as a simple and classic accompaniment to any dish.
  • 99. Plain Fried Rice 净饭
  • White rice stir-fried to achieve a simple, yet classic texture and taste, typically includes only egg.
  • 102. Beef Fried Rice 牛饭
  • Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.
  • 107. Malaysia Fried Rice (curry)马来西亚饭
  • Stir-fried rice infused with curry, typically includes egg, shrimp, and chicken, drawing inspiration from Malaysian flavors.
  • 100. Vegetable Fried Rice菜饭
  • Stir-fried rice with a variety of vegetables such as peas, carrots, and onions, typically mixed with egg.
  • 106. New Happy Garden Fried Rice招牌饭
  • Hot and spicy.
  • Curry Dishes
  • 109. Curry Chicken With Onion咖喱鸡
  • Hot and spicy.
  • 111. Curry Pork With Onion)咖喱叉烧
  • Hot and spicy.
  • 112. Curry Shrimp With Onion咖喱虾
  • Hot and spicy.
  • 114. Curry Sauce咖喱汁大杯
  • Hot and spicy.
  • 110. Curry Beef With Onion咖喱牛
  • Hot and spicy.
  • 113. Curry Tofu With Mixed Vegetables咖喱豆腐
  • Hot and spicy.
  • Szechuan & Specialties
  • 118. Szechuan Beef四川牛
  • Hot and spicy.
  • 115. General Tao Chicken中堂鸡
  • Hot and spicy.
  • 116. Chili Chicken辣椒鸡
  • Hot and spicy.
  • 117. Szechuan Chicken四川鸡
  • Hot and spicy.
  • 122. Kung Po Chicken 宫保鸡
  • Hot and spicy.
  • 124. Kung Po Shrimp宫保虾
  • Hot and spicy.
  • 131. Beef Teriyaki日本牛
  • Hot and spicy.
  • 132.thai Bbq Chicken Legs With Prawn Cra虾片和炸鸡腿
  • Hot and spicy. Rice noodles shrimp, chicken and tofu in sweet spicy Thai sauce.
  • 120. Szechuan Mixed Vegetables四川什菜
  • Hot and spicy.
  • 121. Szechuan Mixed Vegetables Lo Mein四川捞面
  • Hot and spicy.
  • 123. Kung Po Beef 宫保牛
  • Hot and spicy.
  • 126. Chicken With Hunan Sauce湖南鸡
  • Hot and spicy.
  • 127. Beef With Hunan Sauce湖南牛
  • Hot and spicy.
  • 128. Chicken Balls With Spicy Sauce鸡波辣汁
  • Hot and spicy.
  • 129. Lemon Chicken With Spicy Sauce柠檬鸡辣汁
  • Hot and spicy.
  • 130. Chicken Teriyaki日本鸡
  • Hot and spicy.
  • 133.thai Bbq Chicken Legs With Plain Fried Noodles炸鸡腿面
  • Hot and spicy.
  • 134. Ma Po Tofu麻婆豆腐
  • Hot and spicy.
  • 125. Dai Dop Voy大都会
  • Hot and spicy. Chicken, pork, shrimp and vegetables.
  • 119. Szechuan Shrimp四川虾
  • Hot and spicy.
  • Party Tray
  • 137.plain Fried Noodles 净面炊
  • Stir-fried noodles, typically includes a simple mix without additional meat or vegetables.
  • 143. Sweet &sour Chicken Balls炸鸡波炊
  • Crispy fried chicken balls paired with a tangy sweet and sour sauce.
  • 144. Lemon Chicken柠檬鸡炊
  • Crispy fried chicken topped with sliced almonds and garnished with fresh cilantro, served with a tangy lemon sauce.
  • 136. Chicken Fried Rice鸡饭炊
  • Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.
  • 138. Stir Fried Mixed Vegetables 什菜炊
  • Assorted vegetables, typically including broccoli, carrots, mushrooms, and bok choy, stir-fried in a light savory sauce.
  • 139. Chicken With Vegetables Lo Mein 鸡捞面
  • Stir-fried lo mein noodles with chicken and a medley of vegetables, prepared in a traditional Chinese style.
  • 140.beef With Broccoli牛西兰花炊
  • Stir-fried sliced beef and broccoli in a savory brown sauce, typically presented in a party tray size.
  • 141. Sesame Chicken芝麻鸡炊
  • Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.
  • 135.plain Fried Rice净饭炊
  • Wok-fried rice, typically prepared without the addition of meats or vegetables, focusing on the simplicity of the rice itself.
  • 142. Deep Fried Chicken Wings 炸鸡翅炊
  • Crispy deep-fried chicken wings garnished with fresh cilantro.
  • Rice Box for One
  • 145. Chicken With Vegetables On Steamed Rice鸡什菜饭盒
  • Chicken and mixed vegetables sautéed and served atop steamed rice.
  • 145. Beef With Vegetables On Steamed Rice牛什菜饭盒
  • Tender beef stir-fried with a medley of vegetables, served atop a bed of steamed rice.
  • 147. Curry Beef On Steamed Rice 咖喱牛饭盒
  • Tender beef slices simmered in a rich curry sauce, typically including a mix of spices, served atop fluffy steamed rice.
  • 148. Curry Shrimp On Steamed Rice咖喱虾饭盒
  • Steamed rice served with shrimp typically cooked in a rich, aromatic curry sauce.
  • 149. Beef With Green Pepper In Black Bean Sauce On Steamed Rice鼓汁牛饭盒
  • Beef and green peppers stir-fried in a savory black bean sauce, served atop a bed of steamed rice.
  • 151. Sweet & Sour Chicken On Steamed Rice甜酸鸡饭盒
  • Lightly breaded chicken coated in a tangy sweet and sour sauce, served atop a bed of fluffy steamed rice.
  • 145. Bbq Pork With Vegetables On Steamed Rice叉烧什菜饭盒
  • Slow-cooked BBQ pork and assorted vegetables served atop steamed rice, following traditional Chinese cooking methods.
  • 146. Shrimp With Mixed Vegetables On Steamed Rice虾什菜饭盒
  • Steamed rice serves as a base for sautéed shrimp and a variety of mixed vegetables, typically including common choices like carrots and broccoli.
  • 147. Curry Chicken On Steamed Rice咖喱鸡饭盒
  • Curry chicken on steamed rice typically features tender chicken pieces simmered in a rich curry sauce, served atop a bed of fluffy steamed rice.
  • 149. Chicken With Green Pepper In Black Bean Sauce On Steamed Rice鼓汁鸡饭盒
  • Chicken and green pepper stir-fried in a savory black bean sauce, served over a bed of steamed rice.
  • 150. Shrimp With Green Pepper In Black Bean Sauce On Steamed Rice鼓汁虾饭盒
  • Shrimp sautéed with green peppers in a savory black bean sauce, served over a bed of steamed rice.
  • 151. Sweet & Sour Pork On Steamed Rice咕噜肉饭盒
  • Deep-fried pork, bell peppers, and pineapple in a sweet and sour sauce, served over steamed rice.
  • 147. Curry Bbq Pork On Steamed Rice咖喱叉烧饭盒
  • Curry BBQ pork on steamed rice features slow-cooked barbeque pork in a rich curry sauce, typically including vegetables, served over a bed of steamed rice.
  • 149. Bbq Pork With Green Pepper In Black Bean Sauce On Steamed Rice鼓汁叉烧饭盒
  • Tender BBQ pork and crisp green peppers in a savory black bean sauce, served atop steamed rice.
  • Special Combination Plates
  • 152. Combo A
  • Egg roll, sweet and sour chicken balls and chicken fried rice.
  • 163. Combo L
  • Egg roll, general tao chicken, lemon chicken and plain fried noodles.
  • 162. Combo K
  • Egg roll, chicken chop suey, sesame chicken and plain fried noodles.
  • 158. Combo G
  • Egg roll, chicken chop suey, sweet and sour chicken balls and chicken fried rice.
  • 156. Combo E
  • Egg roll, breaded shrimp, honey garlic ribs, sweet and sour pork and chicken fried rice.
  • 153. Combo B
  • Egg roll, sweet and sour pork, chicken fried rice.
  • 161. Combo J
  • Egg roll, chicken chop suey, sweet and sour chicken balls and plain fried noodles.
  • 154. Combo C
  • Egg roll chicken almond and vegetables, sweet and sour chicken balls and chicken fried rice.
  • 160. Combo I
  • Egg roll, Thai BBQ chicken leg, beef broccoli and plain fried noodles.
  • 159. Combo H
  • Egg roll, chicken chop suey, sweet and sour pork and chicken fried rice.
  • 157. Combo F
  • Egg roll, breaded shrimp, chicken almond and vegetables, sweet and sour chicken balls and chicken fried rice.
  • 155. Combo D
  • Egg roll, honey garlic ribs, sweet and sour chicken balls and chicken fried rice.
  • Specialty Family Dinners
  • Dinner For 6
  • Choice of 6 dishes and 2 rice make your own dinner no discounts and no substitutions on family dinners. Includes egg rolls chicken fried rice.
  • Dinner For 2
  • Choice of 2 dishes make your own dinner no discounts and no substitutions on family dinners. Includes egg rolls chicken fried rice.
  • Dinner For 5
  • Choice of 5 dishes and 2 rice make your own dinner no discounts and no substitutions on family dinners. Includes egg rolls chicken fried rice.
  • Dinner For 4
  • Choice of 4 dishes make your own dinner. No discounts and no substitutions on family dinners. Includes egg rolls chicken fried rice.
  • Dinner For 3
  • Choice of 3 dishes make your own dinner no discounts and no substitutions on family dinners. Includes egg rolls chicken fried rice.
  • Super Family Dinner For 4特别四和菜
  • 4 egg rolls, chicken chop suey, sweet and sour chicken balls, beef with broccoli, chicken fried rice.
  • Vegetarian Specialty Family Dinners
  • Dinner For 2
  • Choice of 2 dishes.
  • Dinner For 4
  • Choice of 4 dishes.
  • Dinner For 5
  • Choice of 5 dishes& 2 rice.
  • Dinner For 6
  • Choice of 6 dishes & 2 rice.6 Egg Roll
  • Super Family Dinner For 4
  • 4 Egg Roll,Chicken Chop Suey,Sweet sour Chicken Balls,Beef with Broccoli,Chicken Fried Rice.
  • Dinner For 3
  • Choice of 3 dishes.
  • Lunch Specials
  • 164. Lunch Special 1 什菜午餐
  • Wonton soup or egg roll, beef or BBQ pork or chicken with vegetables on steamed rice or noodles.
  • 165. Lunch Special 2 咖喱午餐
  • Wonton soup or egg roll, curry beef or BBQ pork or chicken on steamed rice or with noodles.
  • 166. Lunch Special 3 鼓汁午餐
  • Wonton soup or egg roll, beef or BBQ pork or chicken with green pepper in black bean sauce on steamed rice or with noodles.
  • 168. Lunch Special 5 四川午餐
  • Wonton soup or egg roll, Szechuan beef or chicken on steamed rice or with noodles.
  • 170.lunch Special 7 星洲米午餐
  • Wonton soup or egg roll, Singapore style noodle (rice noodles with beef or BBQ pork or chicken in curry sauce).
  • 167. Lunch Special 4 甜酸午餐
  • Wonton soup or egg roll, sweet and sour pork or chicken on steamed rice or with noodles.
  • 169. Lunch Special 6 上海面午餐
  • Wonton soup or egg roll, beef or BBQ pork or chicken with shanghai thick noodles.
  • Beverage
  • Coke
  • Classic, refreshing carbonated beverage.
  • Rootbeer
  • Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
  • Pepsi
  • Classic, refreshing cola soda.
  • Gingerale
  • Refreshing, crisp ginger-flavored carbonated soft drink.
  • Iced Tea
  • Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  • Sprite
  • Crisp, Refreshing Lemon-Lime Carbonated Drink
  • Sping Water
  • A simple, hydrating beverage of spring water, served in a bottle.
  • Diet Pepsi
  • A zero-calorie carbonated soda offering a crisp and refreshing taste without the added calories, typically served chilled.
  • Diet Coke
  • A calorie-free cola offering the classic taste of coke, typically served as a refreshing beverage.
  • Soup
  • 1. Wonton Soup 云吞汤
  • Delicate dumplings filled with a mixture of minced pork and shrimp, served in a savory broth with scallions.
  • 2. Egg Drop Soup 蛋花汤
  • Wispy eggs stirred into a clear, savory broth, often accompanied by green onions.
  • 7. Dumpling Soup 饺子汤
  • A savory soup featuring house-made dumplings, typically filled with a mixture of minced meat and vegetables, served in a clear, seasoned broth.
  • 6. Chicken With Sweet Corn Soup 玉米汤
  • Chicken and sweet corn combined in a traditional Chinese broth, often enriched with egg to create a smooth texture.
  • 3. Chop Suey Soup 什菜汤
  • Chop suey soup typically consists of a mix of vegetables and sometimes meat or seafood, served in a clear broth.
  • 4. Hot & Sour Soup 酸辣汤
  • Hot and spicy.
  • 5. New Happy Garden Soup (war Wonton) 特别汤
  • Wonton soup with shrimp, chicken, pork, and vegetables, served in a seasoned broth.
  • Appetizers
  • 13. Steamed Dumplings 混饺子
  • Delicate dumplings filled with seasoned meat and vegetables, steamed to perfection.
  • 16. Deep Fried Chicken Wings 炸鸡翅
  • Crispy deep-fried chicken wings, seasoned and golden brown.
  • 22. Bbq Pork Slices 叉烧
  • Sliced pork, marinated in a blend of sweet and savory barbecue sauce, then roasted to achieve a tender texture, typically garnished with sesame seeds.
  • 20. Honey Garlic Spareribs 蜜糖骨
  • Tender pork spareribs glazed with a honey garlic sauce, topped with sesame seeds.
  • 11. Deep Fried Wontons (no Meat Inside) 炸云吞
  • Crispy wontons, deep-fried to golden perfection, typically filled with a savory blend of vegetables.
  • 9. Spring Roll 春卷
  • Crispy rolls filled with seasoned vegetables, wrapped in a delicate pastry.
  • 14. Pan Fried Dumplings 煎饺子
  • Pan fried dumplings, typically filled with a mixture of meat and vegetables, crisped on the outside while remaining tender inside.
  • 8. Egg Roll 蛋卷
  • Savory filling, typically including cabbage and pork, wrapped in a thin, crispy shell and deep-fried.
  • 10. Deep Fried Chicken Wings & Chips 炸鸡翅薯条
  • Crispy, deep-fried chicken wings accompanied by golden chips, typically includes a seasoned batter.
  • 18. Honey Garlic Chicken Wings 蜜糖鸡翅
  • Chicken wings deep-fried and coated in a sweet and savory honey garlic sauce.
  • 21. Dry Spare Ribs Tossed In Spicy Salt 椒盐排骨
  • Hot and spicy.
  • 23. Sesame Pork 芝麻猪
  • Pork tenderly coated in a sesame-infused sauce, typically accompanied by hints of garlic and honey.
  • 24. French Fries 薯条
  • Potato strips deep-fried until golden, typically seasoned with salt.
  • 17. Chicken Wings Tossed In A Spicy Sauce 椒盐鸡翅
  • Hot and spicy.
  • 19. Chicken Wings With General Tso Sauce 中堂鸡翅
  • Deep-fried chicken wings coated in a savory General Tso sauce, offering a balance of sweet and spicy flavors.
  • Sweet & Sour
  • 28. Sweet & Sour Chicken Balls 甜酸鸡波
  • Crispy chicken balls coated in a sweet and tangy sauce.
  • 27. Sweet & Sour Pork 咕噜肉
  • Crispy pork pieces coated in a tangy sweet and sour sauce.
  • 26. Sweet & Sour Sauce Chicken 甜酸鸡
  • Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
  • 29. Sweet & Sour Breaded Shrimp 甜酸炸虾
  • Crispy breaded shrimp served with a tangy sweet and sour sauce.
  • 25. Sweet & Sour Spare Ribs 甜酸排骨
  • Spare ribs marinated and glazed in a classic sweet-and-sour sauce, typically served bone-in.
  • 30. Sweet & Sour Sauce 红水
  • A tangy blend of sweetness and sourness, typically used as a versatile condiment or glaze for various dishes.
  • Chop Suey
  • 31. Vegetable Chop Suey 什菜芽菜
  • A medley of vegetables such as cabbage, broccoli, mushrooms, and bean sprouts, stir-fried and served in a light white sauce.
  • 32. Chicken Chop Suey 鸡炒芽菜
  • Sliced chicken stir-fried with bean sprouts, cabbage, and carrots, typically served in a savory brown sauce.
  • 36. Dry Noodles 干面
  • Dry noodles typically include stir-fried bean sprouts, cabbage, and celery, served over a bed of noodles without sauce.
  • 33. Bbq Pork Chop Suey 叉烧芽菜
  • Barbecue pork stir-fried with bean sprouts and a mix of vegetables, typically includes cabbage and carrots.
  • 34. Beef Chop Suey 牛肉炒芽菜
  • Stir-fried beef with bean sprouts, typically including a mix of vegetables such as cabbage and carrots, in a savory sauce.
  • 35. Shrimp Chop Suey 虾炒芽菜
  • Shrimp chop suey 虾炒芽菜 typically includes stir-fried shrimp with bean sprouts, complemented by a variety of vegetables in a savory sauce.
  • Egg Noodles
  • 42. Cantonese Chow Mein广东面
  • Crispy egg noodles topped with shrimp, chicken, BBQ pork, and a medley of fresh vegetables, following the traditional Cantonese style.
  • 39. Chicken With Vegetables Lo Mein 鸡捞面
  • Stir-fried egg noodles with chicken and mixed vegetables, typically includes cabbage, carrots, and onions in a savory sauce.
  • 43. Plain Fried Noodles 净面
  • Stir-fried egg noodles served without any additional ingredients or sauce.
  • 38. Beef With Vegetables Lo Mein 牛捞面
  • Lo mein noodles tossed with slices of beef, a variety of vegetables including cabbage and carrots, typically seasoned with a savory sauce.
  • 40. Bbq Pork With Vegetables Lo Mein 叉烧捞面
  • Stir-fried egg noodles with BBQ pork, mixed vegetables typically including carrots, cabbage, and onions, tossed in a savory sauce.
  • 37. Mixed Vegetables Lo Mein 什菜捞面
  • Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and cabbage.
  • 41. Shrimp With Vegetables Lo Mein 虾捞面
  • Stir-fried egg noodles with shrimp and a variety of vegetables, all tossed together in a mild sauce.
  • Rice Noodles
  • 48. Shrimp & Vegetables Rice Noodle 虾什菜米粉
  • Thin rice noodles stir-fried with shrimp and a medley of vegetables, typically including onions, carrots, and bean sprouts.
  • 45. Chicken & Vegetables Rice Noodles 鸡什菜米粉
  • Stir-fried rice noodles with chicken and a medley of vegetables, typically including onions, carrots, and green beans.
  • 46. Beef & Vegetables Rice Noodles 牛什菜米粉
  • Thin rice noodles stir-fried with slices of beef and a variety of vegetables.
  • 49. Singapore Style Noodles 星洲米粉
  • Pork, shrimp and noodles in a curry sauce.
  • 44. Mixed & Vegetables Rice Noodles 什菜米粉
  • Stir-fried rice noodles with a variety of vegetables, typically including onions, carrots, mushrooms, and celery.
  • 47. Bbq Pork & Vegetables Rice Noodles 叉烧什菜米粉
  • Rice noodles stir-fried with BBQ pork and a medley of vegetables, typically including onions, carrots, and bean sprouts.
  • Shanghai Thick Noodles
  • 52. Beef Shanghai Noodles 牛上海面
  • Thick Shanghai-style noodles stir-fried with slices of beef and a mix of traditional Chinese vegetables.
  • 53. Bbq Pork Shanghai Noodles 叉烧上海面
  • Thick Shanghai-style noodles stir-fried with slices of BBQ pork, typically includes a mix of vegetables.
  • 50. Vegetable Shanghai Noodles 什菜上海面
  • Stir-fried thick Shanghai noodles with a mix of seasonal vegetables, typically including sweet peppers, onions, carrots, and cabbage.
  • 51. Chicken Shanghai Noodles 鸡上海面
  • Thick Shanghai-style noodles stir-fried with chicken and a blend of traditional Chinese vegetables.
  • 54. Shrimp Shanghai Noodles 虾上海面
  • Thick Shanghai-style noodles stir-fried with shrimp, typically includes vegetables.
  • 55. Shanghai Chow Mein 辣鸡虾上海面
  • Hot and spicy. Spicy chicken and shrimp.
  • Chicken
  • 68. Sesame Chicken 芝麻鸡
  • Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.
  • 66. Lemon Chicken 柠檬鸡
  • Crispy chicken served with choice of lemon or sweet and sour sauce.
  • 67. Soo Guy 苏鸡
  • Lightly breaded chicken, typically served with a unique sauce, drawing from traditional Chinese culinary methods.
  • 56. Chicken With Almonds & Vegetables 杏仁鸡丁
  • Diced chicken stir-fried with almonds, accompanied by a medley of vegetables, typically includes celery, carrots, and water chestnuts, in a savory sauce.
  • 58. Chicken With Mixed Vegetables 鸡炒什菜
  • Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
  • 64. Orange Chicken 橙鸡
  • Deep-fried, breaded chicken pieces coated in a tangy orange sauce, typically includes hints of chili for a spicy kick.
  • 65. Ginger Chicken 姜鸡
  • Sliced chicken stir-fried with fresh ginger and a variety of vegetables, typically served in a savory ginger sauce.
  • 59. Chicken With Chinese Greens 鸡炒白菜
  • Chicken stir-fried with Chinese greens, typically includes bok choy and a light, savory sauce.
  • 60. Chicken With Snow Peas 鸡炒雪豆
  • Stir-fried sliced chicken and snow peas, often accompanied by water chestnuts and carrots, in a gently seasoned white sauce.
  • 61. Chicken With Mushrooms 鸡炒蘑菇
  • Sliced chicken stir-fried with mushrooms, often accompanied by a variety of vegetables in a savory sauce.
  • 62. Chicken & Green Pepper In Black Bean Sauce 鼓汁炒鸡
  • Stir-fried chicken and green peppers, cooked in a savory black bean sauce, often accompanied by onions and additional vegetables.
  • 57. Chicken With Broccoli 鸡炒西蓝花
  • Sliced chicken and broccoli stir-fried in a savory sauce, often accompanied by garlic and soy flavors.
  • 63. Chicken Cashews With Vegetables 腰果鸡丁
  • Diced chicken stir-fried with cashew nuts and a variety of vegetables, typically including celery, carrots, and water chestnuts, in a savory sauce.
  • Beef
  • 70. Beef With Broccoli 牛西蓝花
  • Sliced beef and fresh broccoli stir-fried, typically includes carrots in a savory brown sauce.
  • 69. Beef With Almonds & Vegetables 杏仁牛丁
  • Sliced beef stir-fried with a medley of vegetables, typically including broccoli and carrots, garnished with toasted almonds.
  • 71. Beef With Mixed Vegetables 牛炒什菜
  • Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
  • 73. Beef With Snow Peas 牛雪豆
  • Sliced beef stir-fried with snow peas, carrots, and bamboo shoots in a savory brown sauce.
  • 74. Beef With Mushrooms 牛蘑菇
  • Tender beef slices stir-fried with mushrooms, green bell peppers, onions, and carrots.
  • 76. Beef With Cashews & Vegetables 腰果牛丁
  • Stir-fried beef with cashews and mixed vegetables, typically including celery, carrots, and peppers, in a savory sauce.
  • 77. Orange Beef 橙牛
  • Crispy beef tossed in a spicy and sweet orange sauce, typically includes hints of chili and fresh orange peel.
  • 72. Beef With Chinese Greens 牛白菜
  • Sliced beef stir-fried with Chinese greens, typically including bok choy, in a savory brown sauce.
  • 75. Beef & Green Pepper In Black Bean Sauce 鼓椒牛肉
  • Sliced beef and green peppers sautéed in a savory black bean sauce, typically accompanied by onions.
  • 78. Ginger Beef姜牛
  • Sliced beef and ginger stir-fried with green onions and carrots, typically includes a savory garlic sauce.
  • Seafood
  • 86. Shrimp With Cashews & Vegetables 腰果虾丁
  • Shrimp stir-fried with cashews, accompanied by a medley of diced vegetables, typically includes celery, carrots, and mushrooms, in a savory brown sauce.
  • 81. Shrimp With Mixed Vegetables 虾什菜
  • Shrimp stir-fried with a variety of fresh vegetables, often served in a savory sauce.
  • 80. Shrimp With Almonds & Vegetables杏仁虾丁
  • Shrimp stir-fried with assorted vegetables and topped with toasted almonds, typically includes celery, water chestnuts, and mushrooms in a light sauce.
  • 82. Shrimp With Snow Peas 虾雪豆
  • Stir-fried shrimp and snow peas, typically includes bamboo shoots and water chestnuts, served in a savory white sauce.
  • 83. Shrimp With Onions 虾洋葱
  • Shrimp stir-fried with onions, offering a simple yet classic flavor combination.
  • 87. Deep Fried Shrimp With Lemon Sauce 炸虾柠檬水
  • Shrimp, deep fried and coated in a tangy lemon sauce.
  • 85. Shrimp & Green Pepper In Black Bean Sauce 鼓汁虾
  • Shrimp stir-fried with green peppers, immersed in a savory sauce made from fermented black beans.
  • Vegetables
  • 92. Mixed Vegetables With Cashews 腰果菜丁
  • Stir-fried mixed vegetables including broccoli, carrots, celery, mushrooms, and baby corn, garnished with cashews.
  • 91. Mixed Vegetables With Almonds 杏仁菜丁
  • A medley of broccoli, baby corn, carrots, onions, and almonds, stir-fried to perfection.
  • 88. Stir Fried Mixed Vegetables 炒什菜
  • Stir-fried mixed vegetables typically include a vibrant assortment of broccoli, carrots, mushrooms, and snow peas, all tossed in a light garlic sauce.
  • 89. Mixed Vegetables In Black Bean Sauce 鼓汁炒什菜
  • Assorted vegetables stir-fried and coated in a savory black bean sauce, derived from fermented black beans.
  • 90. Tofu With Mixed Vegetables 什菜豆腐
  • Tofu stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.
  • 93. Stir Fried Broccoli 西蓝花
  • Broccoli stir-fried with common seasonings, offering a simple yet classic flavor profile.
  • Egg Foo Young
  • 95. Chicken Egg Foo Young 鸡芙蓉
  • Chinese omelette featuring chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory gravy.
  • 96. Bbq Pork Egg Foo Young 叉烧芙蓉
  • Chinese-style omelet with barbecue pork, bean sprouts, and onions, typically topped with a savory sauce.
  • 97. Beef Egg Foo Young 牛芙蓉
  • Sliced beef and mixed vegetables encased in a traditional Chinese-style omelette.
  • 94. Vegetable Egg Foo Young 什菜芙蓉
  • Chinese-style omelet filled with a medley of vegetables such as carrots, peas, mushrooms, and onions, typically pan-fried to create a savory dish.
  • 98. Shrimp Egg Foo Young 虾芙蓉
  • Shrimp Egg Foo Young typically consists of a Chinese-style omelet filled with shrimp, cabbage, bean sprouts, and onions, accompanied by a savory gravy.
  • Rice
  • 101. Chicken Fried Rice鸡饭
  • Tender chicken pieces, scrambled eggs, carrots, peas, and green onions stir-fried with seasoned rice.
  • 103. Bbq Pork Fried Rice叉烧饭
  • Stir-fried rice with barbecued pork, typically includes eggs, peas, carrots, and green onions.
  • 104. Shrimp Fried Rice虾饭
  • Shrimp stir-fried with rice, eggs, peas, carrots, and onions, often seasoned with soy sauce.
  • 105. House Special Fried Rice扬州饭
  • Stir-fried rice with a hearty mix of chicken, beef, shrimp, and BBQ pork, along with peas, carrots, and egg, capturing the essence of traditional flavors.
  • 108. Steamed Rice白饭
  • Steamed white rice, served as a simple and classic accompaniment to any dish.
  • 99. Plain Fried Rice 净饭
  • White rice stir-fried to achieve a simple, yet classic texture and taste, typically includes only egg.
  • 102. Beef Fried Rice 牛饭
  • Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.
  • 107. Malaysia Fried Rice (curry)马来西亚饭
  • Stir-fried rice infused with curry, typically includes egg, shrimp, and chicken, drawing inspiration from Malaysian flavors.
  • 100. Vegetable Fried Rice菜饭
  • Stir-fried rice with a variety of vegetables such as peas, carrots, and onions, typically mixed with egg.
  • 106. New Happy Garden Fried Rice招牌饭
  • Hot and spicy.
  • Curry Dishes
  • 109. Curry Chicken With Onion咖喱鸡
  • Hot and spicy.
  • 111. Curry Pork With Onion)咖喱叉烧
  • Hot and spicy.
  • 112. Curry Shrimp With Onion咖喱虾
  • Hot and spicy.
  • 114. Curry Sauce咖喱汁大杯
  • Hot and spicy.
  • 110. Curry Beef With Onion咖喱牛
  • Hot and spicy.
  • 113. Curry Tofu With Mixed Vegetables咖喱豆腐
  • Hot and spicy.
  • Szechuan & Specialties
  • 118. Szechuan Beef四川牛
  • Hot and spicy.
  • 115. General Tao Chicken中堂鸡
  • Hot and spicy.
  • 116. Chili Chicken辣椒鸡
  • Hot and spicy.
  • 117. Szechuan Chicken四川鸡
  • Hot and spicy.
  • 122. Kung Po Chicken 宫保鸡
  • Hot and spicy.
  • 124. Kung Po Shrimp宫保虾
  • Hot and spicy.
  • 131. Beef Teriyaki日本牛
  • Hot and spicy.
  • 132.thai Bbq Chicken Legs With Prawn Cra虾片和炸鸡腿
  • Hot and spicy. Rice noodles shrimp, chicken and tofu in sweet spicy Thai sauce.
  • 120. Szechuan Mixed Vegetables四川什菜
  • Hot and spicy.
  • 121. Szechuan Mixed Vegetables Lo Mein四川捞面
  • Hot and spicy.
  • 123. Kung Po Beef 宫保牛
  • Hot and spicy.
  • 126. Chicken With Hunan Sauce湖南鸡
  • Hot and spicy.
  • 127. Beef With Hunan Sauce湖南牛
  • Hot and spicy.
  • 128. Chicken Balls With Spicy Sauce鸡波辣汁
  • Hot and spicy.
  • 129. Lemon Chicken With Spicy Sauce柠檬鸡辣汁
  • Hot and spicy.
  • 130. Chicken Teriyaki日本鸡
  • Hot and spicy.
  • 133.thai Bbq Chicken Legs With Plain Fried Noodles炸鸡腿面
  • Hot and spicy.
  • 134. Ma Po Tofu麻婆豆腐
  • Hot and spicy.
  • 125. Dai Dop Voy大都会
  • Hot and spicy. Chicken, pork, shrimp and vegetables.
  • 119. Szechuan Shrimp四川虾
  • Hot and spicy.
  • Party Tray
  • 137.plain Fried Noodles 净面炊
  • Stir-fried noodles, typically includes a simple mix without additional meat or vegetables.
  • 143. Sweet &sour Chicken Balls炸鸡波炊
  • Crispy fried chicken balls paired with a tangy sweet and sour sauce.
  • 144. Lemon Chicken柠檬鸡炊
  • Crispy fried chicken topped with sliced almonds and garnished with fresh cilantro, served with a tangy lemon sauce.
  • 136. Chicken Fried Rice鸡饭炊
  • Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.
  • 138. Stir Fried Mixed Vegetables 什菜炊
  • Assorted vegetables, typically including broccoli, carrots, mushrooms, and bok choy, stir-fried in a light savory sauce.
  • 139. Chicken With Vegetables Lo Mein 鸡捞面
  • Stir-fried lo mein noodles with chicken and a medley of vegetables, prepared in a traditional Chinese style.
  • 140.beef With Broccoli牛西兰花炊
  • Stir-fried sliced beef and broccoli in a savory brown sauce, typically presented in a party tray size.
  • 141. Sesame Chicken芝麻鸡炊
  • Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.
  • 135.plain Fried Rice净饭炊
  • Wok-fried rice, typically prepared without the addition of meats or vegetables, focusing on the simplicity of the rice itself.
  • 142. Deep Fried Chicken Wings 炸鸡翅炊
  • Crispy deep-fried chicken wings garnished with fresh cilantro.
  • Rice Box for One
  • 145. Chicken With Vegetables On Steamed Rice鸡什菜饭盒
  • Chicken and mixed vegetables sautéed and served atop steamed rice.
  • 145. Beef With Vegetables On Steamed Rice牛什菜饭盒
  • Tender beef stir-fried with a medley of vegetables, served atop a bed of steamed rice.
  • 147. Curry Beef On Steamed Rice 咖喱牛饭盒
  • Tender beef slices simmered in a rich curry sauce, typically including a mix of spices, served atop fluffy steamed rice.
  • 148. Curry Shrimp On Steamed Rice咖喱虾饭盒
  • Steamed rice served with shrimp typically cooked in a rich, aromatic curry sauce.
  • 149. Beef With Green Pepper In Black Bean Sauce On Steamed Rice鼓汁牛饭盒
  • Beef and green peppers stir-fried in a savory black bean sauce, served atop a bed of steamed rice.
  • 151. Sweet & Sour Chicken On Steamed Rice甜酸鸡饭盒
  • Lightly breaded chicken coated in a tangy sweet and sour sauce, served atop a bed of fluffy steamed rice.
  • 145. Bbq Pork With Vegetables On Steamed Rice叉烧什菜饭盒
  • Slow-cooked BBQ pork and assorted vegetables served atop steamed rice, following traditional Chinese cooking methods.
  • 146. Shrimp With Mixed Vegetables On Steamed Rice虾什菜饭盒
  • Steamed rice serves as a base for sautéed shrimp and a variety of mixed vegetables, typically including common choices like carrots and broccoli.
  • 147. Curry Chicken On Steamed Rice咖喱鸡饭盒
  • Curry chicken on steamed rice typically features tender chicken pieces simmered in a rich curry sauce, served atop a bed of fluffy steamed rice.
  • 149. Chicken With Green Pepper In Black Bean Sauce On Steamed Rice鼓汁鸡饭盒
  • Chicken and green pepper stir-fried in a savory black bean sauce, served over a bed of steamed rice.
  • 150. Shrimp With Green Pepper In Black Bean Sauce On Steamed Rice鼓汁虾饭盒
  • Shrimp sautéed with green peppers in a savory black bean sauce, served over a bed of steamed rice.
  • 151. Sweet & Sour Pork On Steamed Rice咕噜肉饭盒
  • Deep-fried pork, bell peppers, and pineapple in a sweet and sour sauce, served over steamed rice.
  • 147. Curry Bbq Pork On Steamed Rice咖喱叉烧饭盒
  • Curry BBQ pork on steamed rice features slow-cooked barbeque pork in a rich curry sauce, typically including vegetables, served over a bed of steamed rice.
  • 149. Bbq Pork With Green Pepper In Black Bean Sauce On Steamed Rice鼓汁叉烧饭盒
  • Tender BBQ pork and crisp green peppers in a savory black bean sauce, served atop steamed rice.
  • Special Combination Plates
  • 152. Combo A
  • Egg roll, sweet and sour chicken balls and chicken fried rice.
  • 163. Combo L
  • Egg roll, general tao chicken, lemon chicken and plain fried noodles.
  • 162. Combo K
  • Egg roll, chicken chop suey, sesame chicken and plain fried noodles.
  • 158. Combo G
  • Egg roll, chicken chop suey, sweet and sour chicken balls and chicken fried rice.
  • 156. Combo E
  • Egg roll, breaded shrimp, honey garlic ribs, sweet and sour pork and chicken fried rice.
  • 153. Combo B
  • Egg roll, sweet and sour pork, chicken fried rice.
  • 161. Combo J
  • Egg roll, chicken chop suey, sweet and sour chicken balls and plain fried noodles.
  • 154. Combo C
  • Egg roll chicken almond and vegetables, sweet and sour chicken balls and chicken fried rice.
  • 160. Combo I
  • Egg roll, Thai BBQ chicken leg, beef broccoli and plain fried noodles.
  • 159. Combo H
  • Egg roll, chicken chop suey, sweet and sour pork and chicken fried rice.
  • 157. Combo F
  • Egg roll, breaded shrimp, chicken almond and vegetables, sweet and sour chicken balls and chicken fried rice.
  • 155. Combo D
  • Egg roll, honey garlic ribs, sweet and sour chicken balls and chicken fried rice.
  • Specialty Family Dinners
  • Dinner For 6
  • Choice of 6 dishes and 2 rice make your own dinner no discounts and no substitutions on family dinners. Includes egg rolls chicken fried rice.
  • Dinner For 2
  • Choice of 2 dishes make your own dinner no discounts and no substitutions on family dinners. Includes egg rolls chicken fried rice.
  • Dinner For 5
  • Choice of 5 dishes and 2 rice make your own dinner no discounts and no substitutions on family dinners. Includes egg rolls chicken fried rice.
  • Dinner For 4
  • Choice of 4 dishes make your own dinner. No discounts and no substitutions on family dinners. Includes egg rolls chicken fried rice.
  • Dinner For 3
  • Choice of 3 dishes make your own dinner no discounts and no substitutions on family dinners. Includes egg rolls chicken fried rice.
  • Super Family Dinner For 4特别四和菜
  • 4 egg rolls, chicken chop suey, sweet and sour chicken balls, beef with broccoli, chicken fried rice.
  • Vegetarian Specialty Family Dinners
  • Dinner For 2
  • Choice of 2 dishes.
  • Dinner For 4
  • Choice of 4 dishes.
  • Dinner For 5
  • Choice of 5 dishes& 2 rice.
  • Dinner For 6
  • Choice of 6 dishes & 2 rice.6 Egg Roll
  • Super Family Dinner For 4
  • 4 Egg Roll,Chicken Chop Suey,Sweet sour Chicken Balls,Beef with Broccoli,Chicken Fried Rice.
  • Dinner For 3
  • Choice of 3 dishes.
  • Lunch Specials
  • 164. Lunch Special 1 什菜午餐
  • Wonton soup or egg roll, beef or BBQ pork or chicken with vegetables on steamed rice or noodles.
  • 165. Lunch Special 2 咖喱午餐
  • Wonton soup or egg roll, curry beef or BBQ pork or chicken on steamed rice or with noodles.
  • 166. Lunch Special 3 鼓汁午餐
  • Wonton soup or egg roll, beef or BBQ pork or chicken with green pepper in black bean sauce on steamed rice or with noodles.
  • 168. Lunch Special 5 四川午餐
  • Wonton soup or egg roll, Szechuan beef or chicken on steamed rice or with noodles.
  • 170.lunch Special 7 星洲米午餐
  • Wonton soup or egg roll, Singapore style noodle (rice noodles with beef or BBQ pork or chicken in curry sauce).
  • 167. Lunch Special 4 甜酸午餐
  • Wonton soup or egg roll, sweet and sour pork or chicken on steamed rice or with noodles.
  • 169. Lunch Special 6 上海面午餐
  • Wonton soup or egg roll, beef or BBQ pork or chicken with shanghai thick noodles.
Check out other Chinese Restaurants in Cherokee.


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