JP Cuisine

• Starters
• Spanish Mussels $18.89
• Black mussels poached in white wine. Rendered dry aged chorizo, garlic, sofrito, & perfumed with Calabrian chili & fresh herbs. All tossed in a delicate spicy tomato butter.

• Roasted Garlic & Tomato Bruschetta $15.38
• Slow roasted garlic confit, fresh Italian herbs, heirloom tomatoes served on crostini toast. Painted with a balsamic glaze & olive oil.

• Arancini Di Riso $14.04
• Creamy risotto stuffed with a three cheese blend, fresh herbs, coated in panko breadcrumbs & deep fried to perfection. Presented with an arrabbiata sauce.

• Hot Ham & Cheese Fritters $15.38
• “The best of both worlds. Sweet, salty, with a touch of savory.” - Chef Jason Gruyere mac & cheese with salted ham: breaded & fried. Painted with black truffle honey.

• Jp's Salad $7.00
• Spring mix blend, heirloom tomatoes, house made mozzarella, red onion, black olives, sweet red peppers, and artist's choice of dressing.

• The Wedge $8.00
• Baby wedge iceberg lettuce, bacon lardons, sweet red onions, cucumber & tomato relish, topped with our house made bleu cheese. Finished with a balsamic reduction.

• Spinach Pie $16.55
• Fresh spinach, gruyere cheese, artichoke hearts, ricotta cheese on a cauliflower or traditional crust. Finished with baby greens & balsamic reduction.

• Lemon Cucumber Caesar Salad $7.00
• Fresh romaine lettuce tossed with our house made lemon & cucumber infused caesar dressing, shaved asiago cheese, & house cucumber ribbons.

• Super Bowl $50 Triple Threat -Door Dash
• 16 In Pizza + 12 Count Wings + 8 Hot Ham & Cheese Fritters $49.00
• 16-inch pizza paired with a dozen wings and eight hot ham & cheese fritters. Choose from five signature sauces: Chef's Gold, Buffalo, Cowboy Up, Kung Fu, Hot Parm.

• The Stacks
• Not Your Grandma's Stromboli $17.72
• When pizza meets sandwich. Capicola, salami, pepperoni, Calabrian chili, red onion, fresh mozzarella, provolone. Served with side of the house pomodoro.

• The Banh Mì $21.23

• Symphony Steak Stack $21.23

• The Drunken Chicken $18.89

• Entrees & Pastas
• Lobster & Shrimp Pasta $34.10
• Maine lobster and shrimp sautéed in orange and carrot bur blanc served over linguine.

• Chef's Paella $33.00
• Chef's artistic interpretation of a classic dish - made with risotto, sofrito, saffron, dry aged chorizo, and fruta de mar.

• The Bucatini $20.06
• Chef's Masterpiece - a fresh taste on spaghetti & meatballs. Zesty tomato sofrito ragu, roasted garlic, albondigas, topped with fresh herbs.

• The Asiago $21.23
• Panko & asiago-crusted chicken layered with spinach, artichoke dip, & fresh mozzarella all baked to cheesy perfection. Rested on a bed of fresh pappardelle pasta, all bathed in an asiago garlic cream sauce.

• Chicken Piccata $27.08
• Lightly seasoned & breaded chicken breast rested over angel hair pasta. Finished with capers and a citrus beurre blanc & presented with the veggies of the day.

• Mostaccioli Al Forno $21.23
• The baked pasta, an opulent blend of al dente perfection, rich velvety sauce, & a crescendo of melted cheeses.Iberico chorizo, meatballs, fire-roasted tomatoes, roasted red peppers, spinach, sweet ricotta, three cheese blend, all baked with a panko & parmesan crust. Painted with a balsamic reduction & fresh grated asiago.

• The Lobster Truffle Mac & Cheese $34.10

• The Marsala $27.08
• This one will take you to another level.6 oz sirloin pan seared in garlic, mushrooms, spinach, roasted tomatoes, fresh herbs & glazed with a marsala demi.Presented with Chef's roasted garlic potato puree & the veggie of the day.

• The Fideo Al Vongole $27.08

• The Greens
• The Wedge $8.00
• Baby wedge iceberg lettuce, bacon lardons, sweet red onions, cucumber & tomato relish, topped with our house made bleu cheese. Finished with a balsamic reduction.

• Lemon Cucumber Caesar Salad $7.00
• Fresh romaine lettuce tossed with our house made lemon & cucumber infused caesar dressing, shaved asiago cheese, & house cucumber ribbons.

• Jp's Salad $7.00
• Spring mix blend, heirloom tomatoes, house made mozzarella, red onion, black olives, sweet red peppers, and artist's choice of dressing.

• Bambinos
• The Mason Mac $9.36
• Kid's mac & cheese

• Miah's Tenders & Fries $9.36
• Kid's chicken tenders & fries

• Signature Pizza
• The Mama Mia $15.00
• Pepperoni, sausage, meatballs, Canadian bacon, roasted garlic, & our classic pizza sauce

• The Baba Ghanouj $15.00
• Wild mushrooms, fire roasted tomatoes, spinach, artichoke hearts, grated Romano cheese, & roasted garlic sauce

• The Shondo $15.00
• Grilled chicken, mushroom, spinach, & alfredo sauce

• The Boss
• Meatballs, green chiles, caramelized onions, parmesan cheese, our classic pizza sauce

• The Mi Amor $15.00
• Mozzarella burrata, goat cheese, topped with fresh arugula, & roasted garlic sauce

• The Bad Lil' Chicken $14.00
• Grilled chicken, red onion, red bell peppers, & spicy BBQ sauce

• The Pistol Petes $14.00
• Aka. the "Mexicali" - Chorizo, Manchego cheese, black olives, sweet red peppers, red onion, roasted tomato , chili oil, drizzled with cilatro crema.

• The Nonnas $25.91
• Old School Sicilian Style - Chef's Favorite: Zesty garlic sauce, fresh Italian herbs, & fresh mozzarella

• The J-la $14.00
• Fire roasted tomatoes, fresh mozzarella, painted with olive oil & basil pesto

• The Emski $15.00
• Pepperoni, sausage, black olives, mushrooms, green peppers, red onion, &our classic pizza sauce

• Custom Pizza
• Sicilian Style Custom Pizza $25.91
• Thin square crust with tomato vodka sauce & custom toppings

• Neapolitan Style Custom Pizza $8.00
• Traditional Crust with custom size, sauce, & toppings

• Split Neapolitan Style Custom Pizza $11.00
• Neapolitan-style pizza with customizable options. Choose from sizes: four standard, two gluten-free crusts (cauli, rice flour).

• Calzone
• Calzone $14.04
• Stuffed with choice of sauce: roasted garlic, classic pizza, Alfredo, spicy BBQ, olive oil, basil pesto, or vodka tomato.