FIN Sushi & Sake

FIN Sushi & Sake > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi Entrées
  • Sashimi Deluxe (16 Pieces)
  • Chef's choice of raw fish fillets.
  • Salmon Combo
  • Spicy salmon (6), salmon roll (6), salmon hand roll.
  • Sushi And Sashimi Combo
  • 5 pieces sushi, 9 pieces sashimi, plus tekka maki.
  • Sashimi Deluxe (16 Pieces)
  • Chef's choice of raw fish fillets.
  • Vegetarian Maki Combo
  • Grilled vegetable rolls, Idaho maki & cucumber roll.
  • Sushi Regular (12 Pieces)
  • Chef's choice of 6 pieces sushi plus tuna roll.
  • Vegetarian Maki Combo
  • Grilled vegetable rolls, Idaho maki & cucumber roll.
  • Maki Deluxe
  • Spicy tuna, fin’s rolls, yellow tail and scallion.
  • Tekka Don
  • Tuna sashimi over rice.
  • Unaju Don
  • Eel and rice.
  • Spicy Combo
  • Spicy tuna (6), spicy yellowtail (6), spicy salmon (6).
  • Chirashi
  • Assorted fresh fish over bed of rice.
  • Sushi Deluxe (16 Pieces)
  • Chef's choice of 10 pieces sushi plus California roll.
  • Sushi Regular (12 Pieces)
  • Chef's choice of 6 pieces sushi plus tuna roll.
  • Spicy Combo
  • Spicy tuna (6), spicy yellowtail (6), spicy salmon (6).
  • Tuna Combo
  • Spicy tuna (6), tuna roll (6), tuna hand roll.
  • Sushi Deluxe (16 Pieces)
  • Chef's choice of 10 pieces sushi plus California roll.
  • Sushi And Sashimi Combo
  • 5 pieces sushi, 9 pieces sashimi, plus tekka maki.
  • Salmon Combo
  • Spicy salmon (6), salmon roll (6), salmon hand roll.
  • Maki Deluxe
  • Spicy tuna, fin’s rolls, yellow tail and scallion.
  • Signature Rolls
  • Christmas Maki
  • Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo & eel sauce.
  • Fire Maki
  • Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce & spicy mayo.
  • Snow Mountain Maki
  • Real crab meat mixed with light mayo sauce with shrimp tempura & avocado served with coconut flakes and eel sauce on top.
  • Eastern Maki
  • Tuna & salmon rolled with cucumber & tobiko in rice nori with spicy mayo sauce.
  • Maine Lobster Roll
  • Lobster baked with spicy mayo over California maki with masago on top.
  • Flamingo Maki
  • Crab meat tempura with cream cheese, grilled eel and mango, covered with white tuna and kiwi, tobiko miso sauces.
  • Double Match Maki
  • Sweet potato tempura, strawberry, fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce.
  • Cowboy Maki
  • Asparagus tempura, enoki mushroom and onion covered with torched sirloin steak and avocado. A light touch of special sesame sauce.
  • Eastern Maki
  • Tuna & salmon rolled with cucumber & tobiko in rice nori with spicy mayo sauce.
  • Cowboy Maki
  • Asparagus tempura, enoki mushroom and onion covered with torched sirloin steak and avocado. A light touch of special sesame sauce.
  • Ocean Maki
  • Soybean sheet & salmon sashimi wrapped tuna avocado & honey wasabi sauce, crunch.
  • Hawaii Maki
  • Spicy tuna wrapped with avocado, masago and mango in rice nori.
  • Fire Maki
  • Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce & spicy mayo.
  • Garden Roll
  • Enoki mushroom, asparagus, cucumber, tomato, avocado on top, served with sweet & sour sauce.
  • Christmas Maki
  • Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo & eel sauce.
  • Yellow Fin’s Roll
  • Spicy tuna, avocado, strawberry, sweet mango wrapped in soy bean sheet, pan fried with honey wasabi sauce.
  • Double Match Maki
  • Sweet potato tempura, strawberry, fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce.
  • Flamingo Maki
  • Crab meat tempura with cream cheese, grilled eel and mango, covered with white tuna and kiwi, tobiko miso sauces.
  • Mexican Roll
  • Spicy tuna, avocado wrapped, with tabasco sauce, scallion and masago on top.
  • Mexican Roll
  • Spicy tuna, avocado wrapped, with tabasco sauce, scallion and masago on top.
  • Cooked - Maki
  • Spicy Scallop Roll
  • Fresh scallop baked with spicy mayo over California maki with masago on top.
  • Spicy Scallop Roll
  • Fresh scallop baked with spicy mayo over California maki with masago on top.
  • Una-avo Or Cucumber
  • Grilled eel & avocado or cucumber, eel sauce on top.
  • Avocado Maki
  • Grilled Salmon Roll
  • With cucumber, scallion & eel sauce.
  • Spider Maki
  • Deep-fried soft shell crab, avocado, lettuce cucumber, tobiko, spicy mayo & eel sauce.
  • California Maki
  • Crab stick, cucumber, avocado & tobiko.
  • House Dragon Maki
  • Shrimp tempura, crab stick, topped with eel, avocado & tobiko.
  • Crazy Maki
  • Shrimp tempura, avocado, cucumber, tobiko, spicy mayo & eel sauce.
  • Scorpion Maki
  • Grilled eel, cucumber, avocado & tobiko wrapped with shrimp and eel sauce.
  • Spicy Seafood Maki
  • Crab, shrimp, octopus, tobiko, cucumber & spicy mayo sauce.
  • Caterpillar Maki
  • Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar with eel sauce.
  • Spider Maki
  • Deep-fried soft shell crab, avocado, lettuce cucumber, tobiko, spicy mayo & eel sauce.
  • Crazy Maki
  • Shrimp tempura, avocado, cucumber, tobiko, spicy mayo & eel sauce.
  • Caterpillar Maki
  • Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar with eel sauce.
  • House Dragon Maki
  • Shrimp tempura, crab stick, topped with eel, avocado & tobiko.
  • Rock In Roll
  • Fish tempura roll with cucumber, spicy mayo & eel sauce.
  • Idaho Maki
  • Sweet potato tempura, eel sauce.
  • Idaho Maki
  • Sweet potato tempura, eel sauce.
  • Fin’s Special Roll
  • Shrimp tempura with peach, cucumber with mayo & bean sprout, eel sauce on top.
  • Appetizers - From Kitchen
  • Shumai
  • Steamed or fried.
  • Snow Crab Cake
  • With seasonal vegetable and mango salsa.
  • Spicy Wings
  • Deep fried chicken wings with homemake spicy sauce
  • Vegetable Tempura
  • Lightly battered and deep fried. served with rice and soup.
  • Fried Spring Roll
  • Pork with vegetable deep fried
  • Steamed Edamame
  • With light salt.
  • Fried Spring Roll
  • Deep fried, pork or vegetables.
  • Gyoza
  • Steamed or fried. Choice of beef, chicken or veggie.
  • Kara Age
  • Fried Japanese chicken nuggets, served with spicy mayo.
  • Grilled Eggplant
  • 2pcs grilled eggplant topped with miso sauce
  • Fried Calamari
  • With spicy mayo, salt & pepper.
  • Crazy Soft Shell Crab
  • Lightly spiced with jalapeño & gyoza sauce.
  • Agedashi Tofu
  • Light sweet ginger soy sauce with bonito flakes on top.
  • B.b.q. Squid With Onion
  • Served with teriyaki sauce.
  • Crazy Soft Shell Crab
  • Lightly spiced with jalapeño & gyoza sauce.
  • Snow Crab Cake
  • With seasonal vegetable and mango salsa.
  • Chicken Wing
  • Deep fried , spicy
  • Fried Calamari
  • With spicy mayo, salt & pepper.
  • B.b.q. Squid With Onion
  • Served with teriyaki sauce.
  • Fresh Spring Roll
  • Rice paper filled with shrimp, rice noodle, crab stick, basil and lettuce.
  • Uncooked - Maki
  • Spicy Yellowtail / Tuna / Salmon
  • With tempura flakes.
  • Salmon Avocado Maki
  • Salmon and avocado
  • Yellowtail And Scallion Roll
  • Tuna Avocado Maki
  • Tuna and avocado roll
  • Tuna Cucumber Maki
  • Tuna and cucumber
  • Tuna / Salmon Roll
  • Spicy Yellowtail / Tuna / Salmon
  • With tempura flakes.
  • Tuna Avocado Maki
  • Tuna and avocado
  • Rainbow Maki
  • California roll wrapped with sashimi.
  • Boston Roll
  • Salmon, lettuce, avocado, cucumber, with mayo & tobiko.
  • Alaskan Maki
  • Salmon, avocado, cucumber & scallion.
  • Tuna / Salmon Roll
  • Yellowtail And Scallion Roll
  • Alaskan Maki
  • Salmon, avocado, cucumber & scallion.
  • Rainbow Maki
  • California roll wrapped with sashimi.
  • Salmon Avocado Maki
  • Salmon and avocado
  • Tuna Cucumber Maki
  • Tuna and cucumber roll
  • Salmon Cucumber Maki
  • Salmon and cucumber
  • Boston Roll
  • Salmon, lettuce, avocado, cucumber, with mayo & tobiko.
  • Salmon Cucumber Maki
  • Salmon and cucumber
  • Appetizers - From Sushi Bar
  • Tuna Tataki
  • Pan seared and served with chef special chili sauce.
  • White Tuna Carpaccio
  • Light torch super white tuna with cucumber, dry seaweed, red onion, dressed on light ponzu sauce.
  • Tri Color Sashimi Rolls
  • 2 pieces white tuna, 2 pieces tuna, 2 pieces salmon wrapped with mango, baby bean sprout, ohba with dipping sauce.
  • Tuna Tataki
  • Pan seared and served with chef special chili sauce.
  • Kappa Treasure
  • Yellow fin tuna, red caviar & scallion, stuffed in cucumber with honey wasabi sauce.
  • French Salmon Tartar
  • Chopped salmon with apple, onion & black caviar on top, served with yuzu-soy sauce and grape seed oil.
  • Naruto
  • Crab stick, avocado and tobiko, wrapped with cucumber, served with vinegar sauce and spicy mayo.
  • Yellowtail Serrano
  • Thinly sliced yellowtail dressed with jalapeño pepper, served with ponzu sauce & a touch of sriracha sauce.
  • French Salmon Tartar
  • Chopped salmon with apple, onion & black caviar on top, served with yuzu-soy sauce and grape seed oil.
  • Yellowtail Serrano
  • Thinly sliced yellowtail dressed with jalapeño pepper, served with ponzu sauce & a touch of sriracha sauce.
  • Sashimi Appetizers
  • Assorted fillets of raw fish.
  • Sushi Pizza
  • Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna, sashimi, tomato mayo, olives, spicy mayo & eel sauce on top.
  • Tri Color Sashimi Rolls
  • 2 pieces white tuna, 2 pieces tuna, 2 pieces salmon wrapped with mango, baby bean sprout, ohba with dipping sauce.
  • Naruto
  • Crab stick, avocado and tobiko, wrapped with cucumber, served with vinegar sauce and spicy mayo.
  • Sashimi Appetizers
  • Assorted fillets of raw fish.
  • Kappa Treasure
  • Yellow fin tuna, red caviar & scallion, stuffed in cucumber with honey wasabi sauce.
  • White Tuna Carpaccio
  • Light torch super white tuna with cucumber, dry seaweed, red onion, dressed on light ponzu sauce.
  • Sushi Pizza
  • Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna, sashimi, tomato mayo, olives, spicy mayo & eel sauce on top.
  • House Entrées
  • Chilean Sea Bass
  • Pan seared with clam, tomato and basil in sake wine sauce with soba noodle.
  • Pan Seared Sea Scallop
  • With vegetable in soy bean sauce, served on a bed of crunch noodles.
  • Chilean Sea Bass
  • Pan seared with clam, tomato and basil in sake wine sauce with soba noodle.
  • Crispy Sole Fish
  • Sole fish fillet lightly battered & deep fried with delicious sauce, served with vegetable.
  • Beef Don
  • Beef oriental sautéed with onion and rice.
  • Crispy Sole Fish
  • Sole fish fillet lightly battered & deep fried with delicious sauce, served with vegetable.
  • Beef Don
  • Beef oriental sautéed with onion and rice.
  • Crispy Duck Breast
  • With chef special sweet chili sauce, steamed vegetables and mango salsa.
  • Crispy Duck Breast
  • With chef special sweet chili sauce, steamed vegetables and mango salsa.
  • Miso Salmon
  • Fresh salmon marinated in miso & baked with sweet miso sauce, served with vegetable.
  • Snow Crab Cake
  • With seasonal vegetable and mango salsa.
  • Pan Seared Sea Scallop
  • With vegetable in soy bean sauce, served on a bed of crunch noodles.
  • Miso Salmon
  • Fresh salmon marinated in miso & baked with sweet miso sauce, served with vegetable.
  • New Special Item
  • Spicy Wing 6pcs
  • Deep fried chicken wings with homemade spicy sauce
  • Takoyaki
  • Katsu sauce with wasabi mayo, topped with bonito flakes
  • Yellow Tail Poke Bowl
  • Avocado, mango,Japanese bean sprouts,strawberry,scallion,seaweed ,red onion,sesame seeds,mixed in japanese dressing
  • Kara Age
  • Fried Japanese chicken neggets
  • Salmon Poke Bowl
  • Avocado, mango,Japanese bean sprouts,strawberry,scallion,seaweed ,red onion,sesame seeds,mixed in japanese dressing
  • Pork Belly Bun 2pcs
  • Steamed bun filled with pork belly chashu and lettuce, served with spicy mayo.
  • Toro Poke Bowl
  • Mashed fatty tuna, avocado, mango, strawberry, mixed with Japanese dressing. Served with sushi rice or field green salad.
  • Grilled Eggplant
  • 2pcs grilled eggplant topped with miso sauce
  • Tuna Poke Bowl
  • Avocado, mango,Japanese bean sprouts,strawberry,scallion,seaweed ,red onion,sesame seeds,mixed in japanese dressing
  • Vegetables Poke Bowl
  • Avocado, mango,Japanese bean sprouts,strawberry,scallion,seaweed ,red onion,sesame seeds,mixed in japanese dressing
  • Party Boat
  • Large Boat
  • 12 pieces sashimi, 20 pieces sushi, Fin’s & tekka maki.
  • Small Boat
  • 9 pieces sashimi, 10 pieces sushi, Fin’s maki.
  • Large Boat
  • 12 pieces sashimi, 20 pieces sushi, Fin’s & tekka maki.
  • Veggie Boat
  • 12 pieces Idaho, 6 pieces grilled veggie, 8 pieces garden, 6 pieces avocado, 6 pieces cucumber.
  • Small Boat
  • 9 pieces sashimi, 10 pieces sushi, Fin’s maki.
  • Maki Boat
  • 6 pieces spicy tuna, 6 pieces spicy salmon, 6 pieces spicy yellowtail, 6 pieces Alaskan, 12 pieces California, 8 pieces crazy, 8 pieces caterpillar.
  • Veggie Boat
  • 12 pieces Idaho, 6 pieces grilled veggie, 8 pieces garden, 6 pieces avocado, 6 pieces cucumber.
  • Maki Boat
  • 6 pieces spicy tuna, 6 pieces spicy salmon, 6 pieces spicy yellowtail, 6 pieces Alaskan, 12 pieces California, 8 pieces crazy, 8 pieces caterpillar.
  • Tempura & Katsu
  • Pork Katsu
  • With curry sauce
  • Vegetable Tempura
  • Lightly battered and deep fried. served with rice and soup.
  • Pork Or Chicken Katsu
  • With curry sauce.
  • Scallop Katsu
  • With sweet katsu sauce.
  • Seafood Deluxe Tempura
  • Lightly battered and deep fried. served with rice and soup.
  • Chicken Katsu
  • With curry sauce.
  • Vegetable Tempura
  • Lightly battered and deep fried. served with rice and soup.
  • Seafood Deluxe Tempura
  • Lightly battered and deep fried. served with rice and soup.
  • Shrimp & Vegetable Tempura
  • Lightly battered and deep fried. served with rice and soup.
  • Shrimp & Vegetable Tempura
  • Lightly battered and deep fried. served with rice and soup.
  • Scallop Katsu
  • With sweet katsu sauce.
  • Grill & Teriyaki
  • Grilled Chicken Teriyaki
  • Chefs special teriyaki sauce. served with rice, vegetable, and soup.
  • Atlantic Salmon Fillet In Light Salt & Pepper
  • Teriyaki Vegetable And Tofu
  • Sizzling Plate
  • Grilled steak and shirmp served with vegetables, choice of black pepper sauce or teriyaki sauce
  • Grilled Chicken Teriyaki
  • Chefs special teriyaki sauce. served with rice, vegetable, and soup.
  • Atlantic Salmon Fillet In Light Salt & Pepper
  • Grilled Sirloin Steak
  • Chefs special teriyaki sauce. served with rice, vegetable, and soup.
  • Grilled Salmon Teriyaki
  • Sizzling Plate
  • Grilled steak and shrimp served with vegetables, choice of black pepper or teriyaki sauce.
  • Grilled Sirloin Steak
  • Chefs special teriyaki sauce. served with rice, vegetable, and soup.
  • Teriyaki Vegetable And Tofu
  • Grilled Salmon Teriyaki
  • Lunch Specials
  • Sushi Lunch
  • Served with rice and miso soup. Chef's choice of 6 pieces sushi & 3 pieces California roll.
  • Tuna Tidbits (l)
  • Served with rice and miso soup. 3 pieces tuna sushi and spicy tuna roll.
  • Yaki Ramen Or Udon
  • Japanese noodles stir-fried with chicken or beef.
  • Tempura Udon
  • Thick noodle in soup with shrimp tempura on the side.
  • Chilean Sea Bass Bento
  • Served with rice and miso soup. Breaded & deep fried sea bass.
  • Salmon Tidbits (l)
  • Served with rice and miso soup. 3 pieces salmon sushi and spicy salmon roll.
  • Seafood Ramen Noodle Soup
  • White fish, scallop, shrimp, fish cake, squid and vegetable.
  • Chicken Teriyaki Bento
  • Served with rice and miso soup. Grilled chicken.
  • Pick Any Two
  • "cannot combine same item in one order "
  • Curry Pork Katsu Bento
  • Served with rice and miso soup. Breaded & deep fried pork with curry sauce.
  • Cold Zaru Soba
  • With crab meat, cucumber, egg, bamboo shoot and scallion. Served with sweet soy sauce and bonito flakes.
  • Vegetable Udon Noodle Soup
  • Seasonal vegetable with noodle.
  • Curry Chicken Katsu Bento
  • Served with rice and miso soup. Breaded & deep fried chicken with curry sauce.
  • Tempura Udon (l)
  • Thick noodle in soup with shrimp tempura on the side.
  • Seafood Ramen Noodle Soup (l)
  • White fish, scallop, shrimp, fish cake, squid and vegetable.
  • Vegetable Udon Noodle Soup (l)
  • Seasonal vegetable with noodle.
  • Sashimi Lunch
  • Served with rice and miso soup. Chef's choice of 8 pieces assorted fillet of raw fish.
  • Maki Lunch
  • Served with rice and miso soup. California, tuna roll and salmon hand roll.
  • Beef Teriyaki Bento
  • Served with rice and miso soup. Grilled sirloin steak.
  • Tempura Bento
  • Served with rice and miso soup. Shrimp and vegetable tempura over a bed of rice.
  • Salads
  • Avocado Salad
  • Avocado, cucumber, crab meat, mayo sauce.
  • Seaweed Salad
  • Seaweed Salad
  • Mixed Field Greens
  • Sashimi Salad
  • Choice of tuna, salmon or hamachi.
  • House Salad
  • Avocado Salad
  • Avocado, cucumber, crab meat, mayo sauce.
  • Mixed Field Greens
  • Sashimi Salad
  • Choice of tuna, salmon or hamachi.
  • House Salad
  • Spicy Seafood Salad
  • Spicy Seafood Salad
  • Noodles
  • Kimchi Seafood Ramen In Soup
  • Cold Zaru Soba
  • With crab stick, cucumber, egg, bamboo shoot and scallion, served with sweet soy sauce, with bonito on top.
  • Chashu Miso Ramen In Soup
  • chiicken and pork soup base with miso flavor,topped with pork chashu ,bean sprouts,scallions and wood ear
  • Yaki Noodles With Chicken
  • Vegetable Noodles In Soup
  • Tempura Noodles In Soup
  • Vegetable Noodles In Soup
  • Cold Zaru Soba
  • With crab stick, cucumber, egg, bamboo shoot and scallion, served with sweet soy sauce, with bonito on top.
  • Spicy Beef Noodles In Soup
  • Yaki Noodles With Beef
  • Yaki Noodles With Seafood
  • Yaki Noodles With Vegetables
  • Spicy Kimchi Seafood Ramen In Soup
  • Chicken and pork soup base , toped with assorted seafoood .spicy kimchi,and greens
  • Yaki Noodles With Vegetables
  • Spicy Beef Noodles In Soup
  • Tempura Noodles In Soup
  • Chashu Miso Ramen In Soup
  • Chicken and pork soup basewith miso flavor,topped with pork chashu ,bean sprouts,corn,scallions and wood ear
  • Seafood Noodles In Soup
  • Soups
  • Spicy Seafood Miso Soup
  • Spicy Seafood Miso Soup
  • Chicken Or Beef Dumpling Soup
  • Miso Soup
  • Salmon & Rice With Green Tea Broth
  • Chicken Or Beef Dumpling Soup
  • Cherry Stone Clam Soup
  • Mushroom, clam on shell in light ginger broth.
  • Cherry Stone Clam Soup
  • Mushroom, clam on shell in light ginger broth.
  • Miso Soup
  • Salmon & Rice With Green Tea Broth
  • Rice
  • Brown Rice
  • Beef Basil Fried Rice
  • Salmon & Soy Bean Pods Fried Rice
  • Spicy Kimchi Vegetable Fried Rice
  • Beef Basil Fried Rice
  • Unagi Fried Rice
  • Grilled eel fried rice
  • Vegetable Fried Rice
  • Spicy Seafood Basil Fried Rice
  • Unagi Fried Rice
  • Grilled eel fried rice
  • Spicy Kimchi Vegetable Fried Rice
  • Salmon & Soy Bean Pods Fried Rice
  • Vegetable Fried Rice
  • Spicy Seafood Basil Fried Rice
  • Shrimp And Chicken Fried Rice
  • Shrimp And Chicken Fried Rice
  • White Rice
  • Sushi Rice
  • Sushi Rice
  • Brown Rice
  • White Rice
  • Uncooked - Sashimi (3 Pieces)
  • Salmon Roe (ikura) Sashimi
  • Scallop (hotategai) Sashimi
  • Uni With Quail Egg Sashimi
  • Ikura With Quail Egg Sashimi
  • Surf Clam (hokkigai) Sashimi
  • Tuna (maguro) Sashimi
  • Tobiko With Quail Egg Sashimi
  • Ikura With Quail Egg Sashimi
  • Salmon Roe (ikura) Sashimi
  • Mackerel (saba) Sashimi
  • Uni With Quail Egg Sashimi
  • Salmon (sake) Sashimi
  • Squid (ika) Sashimi
  • Sweet Shrimp (amaebi) Sashimi
  • Squid (ika) Sashimi
  • Bass (suzuki) Sashimi
  • Tobiko With Quail Egg Sashimi
  • Flying Fish Roe (tobiko) Sashimi
  • Sea Urchin (uni) Sashimi
  • Scallop (hotategai) Sashimi
  • Uncooked - Nigiri (2 Pieces)
  • Ikura With Quail Egg Nigiri
  • Tobiko With Quail Egg
  • Mackerel (saba)
  • Tuna (maguro)
  • Scallop (hotategai)
  • Surf Clam (hokkigai)
  • Flying Fish Roe (tobiko)
  • Sweet Shrimp (amaebi)
  • Sea Urchin (uni) Nigiri
  • Tuna (maguro) Nigiri
  • Ikura With Quail Egg
  • Uni With Quail Egg
  • Mackerel (saba) Nigiri
  • Bass (suzuki) Nigiri
  • Sweet Shrimp (amaebi) Nigiri
  • Uni With Quail Egg Nigiri
  • Scallop (hotategai) Nigiri
  • Salmon (sake) Nigiri
  • Salmon Roe (ikura)
  • Tobiko With Quail Egg Nigiri
  • Cooked - Sashimi (3 Pieces)
  • Fried Bean Curd (inari) Sashimi
  • Smoked Salmon Sashimi
  • Egg (tamago) Sashimi
  • Egg (tamago) Sashimi
  • Shrimp (ebi) Sashimi
  • Grilled Eel (unagi) Sashimi
  • Octopus (tako) Sashimi
  • Shrimp (ebi) Sashimi
  • Octopus (tako) Sashimi
  • Grilled Eel (unagi) Sashimi
  • Crab Stick (kanikama) Sashimi
  • Crab Stick (kanikama) Sashimi
  • Fried Bean Curd (inari) Sashimi
  • Smoked Salmon Sashimi
  • Cooked - Nigiri (2 Pieces)
  • Egg (tamago)
  • Shrimp (ebi)
  • Egg (tamago) Nigiri
  • Fried Bean Curd (inari) Nigiri
  • Grilled Eel (unagi) Nigiri
  • Octopus (tako) Nigiri
  • Crab Stick (kanikama)
  • Fried Bean Curd (inari)
  • Crab Stick (kanikama) Nigiri
  • Grilled Eel (unagi)
  • Octopus (tako)
  • Smoked Salmon
  • Shrimp (ebi) Nigiri
  • Smoked Salmon Nigiri
  • Soda
  • Bottle Deit Coke
  • Bottle Sprite
  • Bottle Woolong Tea
  • Bottle Diet Coke
  • Bottle Sprite
  • Bottle Spring Water
  • Bottle Coke
  • Bottle Woolong Tea
  • Bottle Unsweet Green Tea
  • Bottle Unsweet Green Tea
  • Bottle Spring Water
  • Bottle Coke
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