Divan

• Menu
• Koobideh / Grilled Minced Meat
• Dairy free, nut free, gluten free. Two skewers of finely seasoned hand minced lamb served with saffron rice, grilled tomato, and chilies.

• Baghali Polo Ba Mahicheh / Lamb Shank Dish With Broad Beans Rice
• Dairy free, nut free, gluten free. Slow-cooked lamb shank in a thick and crunchy tomato and capsicum base. This dish is served with broad bean rice.

• Kabab-e Makhsoos
• Dairy free, nut free, gluten free. One skewer of koobideh, one skewer of boneless joojeh and one skewer of barg, served with saffron rice, grilled tomato, and chilies.

• Kabab-e Soltani
• Dairy free, nut free, gluten free. One skewer of thinly sliced, tender lamb backstrap and finely seasoned hand minced lamb served with saffron rice, grilled tomato, and chilies.

• Tahchin-e Morgh / Chicken Layered Rice Cake
• Gluten free. Tahchin is a Persian rice cake primarily consisting of rice, yoghurt, eggs, and saffron. This dish contains slow-cooked chicken breast fillets and is packed with sophisticated flavours.

• Dolmeh / Stuffed Vine Leaves
• Dairy free, nut free, gluten free, vegetarian. Persian dolmeh is made of grape leaves, onion, garlic, rice, yellow split peas, spices and aromatic herbs.

• Soup-e Jo / Chicken & Barley Soup
• Dairy free, nut free, gluten free. Persian creamy barley soup is a healthy and delicious classic barley soup with chicken, carrots, and fresh lemon juice.

• Baal / Bbq Chicken Wings
• Dairy free, nut free, gluten free. Grilled chicken wings with crispy skin and succulent meat is one of the all-time favourites of Persian diners. The chicken wings are marinated in saffron, vegetable oil, lemon juice, onions, and spices to make them tender and delicious.

• Doogh / Yoghurt Drink
• Nut free, gluten free, vegetarian. Chilled, fizzy and savoury yoghurt based drink that is made with yoghurt, herbs still or sparkling mineral water.

• Naan / Hot Bread
• Dairy free, nut free, vegetarian. Tasty, healthy and fresh out of the hot Persian bread.

• Salad-e Shirazi / Fine-chopped Salad
• Nut free, gluten free, vegetarian. A finely chopped salad made from diced cucumber, tomato, red onion, parsley, and chef's signature lemon dressing.

• Salad-e Kalam/ Coleslaw Salad
• Nut free, gluten free, vegetarian. Crunchy and finely shredded raw cabbage salad served with a light mayo dressing.

• Salad-e Fasl / Garden Salad
• Nut free, gluten free, vegetarian. Fresh lettuce varieties, tomato, beetroot, cucumber, carrot strips, and chef's yoghurt dressing.

• Mast Khiar / Yoghurt & Cucumber Dip
• Nut free, gluten free, vegetarian. This dip is a refreshing and good-for-you yoghurt and fine-chopped cucumber and garnished with aromatic herbs.

• Borani-e Esfenaj / Yoghurt & Spinach Dip
• Nut free, gluten free, vegetarian. Borani esfenaj is a classic Persian appetiser that's usually served with bread. This dip is made with creamy yoghurt and fresh spinach leaves and garlic.

• Mast Moosir / Yoghurt & Shallot Dip
• Nut free, gluten free, vegetarian. Borani esfenaj is a classic Persian appetiser that's usually served with bread. This dip is made with creamy yoghurt and fresh spinach leaves and garlic.

• Kashk Bademjan / Green Eggplant Dip
• Gluten free, vegetarian. This dish can be considered either an appetiser or a main dish. The primary ingredient is smokey grilled eggplant and is complemented by caramelised chopped onion, roasted walnuts, herbs, spices, and liquid whey.

• Mirza Ghasemi / Red Eggplant Dip
• Dairy free, nut free, gluten free, vegetarian. Mirza ghasemi is a Persian smoky grilled eggplant and tomato dip that's very flavourful and distinct to northern Iran.

• Zeytoon Parvardeh / Marinated Olives
• Dairy free, vegetarian. A Persian entrée which originated from the Northern provinces of Iran, made with large pitted green olives marinated in chef's special sauce, garnished with pomegranate kernels and glazed with pomegranate paste.

• Adasi / Lentil Soup
• Dairy free, nut free, gluten free, vegetarian. A heart-healthy vegetarian soup made primarily from lentils, chopped onion, fine-cut potatoes, and a variety of fresh herbs.

• Baghali Polo Ba Gardan / Lamb Neck Dish With Broad Beans Rice
• Dairy free, nut free, gluten free. A large size slow-cooked lamb neck in a thick and creamy tomato and capsicum base. This dish is served with broad bean rice.

• Sabzi Polo Ba Mahi / Trout Fish With Dill Rice
• Dairy free, nut free, gluten free. This dish is made from slow-cooked fresh seasoned trouts served with tasteful dill rice and your choice of mixed or garlic pickles.

• Gheymeh Nesar / Persian Jewelled Rice
• Dairy free, gluten free. A beautifully designed dish of saffron rice, slow-cooked lamb chunks, barberry, thin slices of orange skin, and almond kernels.

• Zereshk Polo Ba Morgh / Chicken Dish With Barberry Rice
• Dairy free, nut free, gluten free. A dish with a large piece of tenderly cooked chicken Maryland, which is slowly cooked to perfection and covered by savoury barberries. This dish is served with saffron rice.

• Meygoo Polo / Prawn Dish
• Dairy free, nut free, gluten free. A delicious sauté made from prawns and tasty tomato sauce served on top of saffron rice and garnished with chopped potato cuts.

• Lubia Polo / Green Beans Rice
• Dairy free, nut free, gluten free. This dish is made up of a mixture of minced beef, onions, green beans, and tomato paste and a variety of spices.

• Ghormeh Sabzi / Fresh Herbs & Beef Dish With Saffron Rice
• Dairy free, nut free, gluten free. Ghormeh sabzi is a delicious stew consisting of beef chunks, a mixture of fragrant fresh herbs and spices that makes it special. This dish is served with saffron rice.

• Gheymeh Bademjan / Eggplant & Beef Dish With Saffron Rice
• Dairy free, nut free, gluten free. Traditional dish cooked with beef chunks, tomatoes, split peas, onion, and dried lime garnished with eggplant and served with saffron rice.

• Gheymeh / Potato & Beef Dish With Saffron Rice
• Dairy free, nut free, gluten free. Traditional stew consisting of beef chunks, tomatoes, split peas, onion and dried lime garnished with saffron flavoured fried potatoes and served with saffron rice.

• Fesenjoon / Walnuts, Pomegranate & Chicken Dish With Saffron Rice
• Dairy free, gluten free. This creamy chicken stew has a sophisticated taste that comes from layers of flavour, thanks to pomegranate molasses, and spices.

• Ghalieh Mahi / Spicy Fish Dish With Saffron Rice
• Dairy free, nut free, gluten free. Originally from the southern parts of Iran, this dish is packed with sophisticated flavours that compliment the salmon chunks and served with saffron rice.

• Khoresh Bamyeh Bedon-e Goosht / Vegetarian Okra & Beef Dish With Saffron Rice
• Dairy free, nut free, gluten free, vegetarian. This dish is originated from the southern provinces of Iran and is a classic dish of fresh okra, mushrooms, capsicum, diced onion, tomatoes, and spices. This dish is served with saffron rice.

• Khoresh Karafs Bedon-e Goosht / Vegetarian Celery & Mushroom Dish With Saffron Rice
• Dairy free, nut free, gluten free, vegetarian. Celery and mushroom stew is another healthy and delicious vegetarian dish. It's a combination of fresh and evenly sliced celery, finely chopped parsley, mushrooms, mint, and spices. This dish is served with saffron rice.

• Macaroni / Persian Spaghetti
• Dairy free, nut free. A generous size of slow-cooked pasta in a delicious chunky tomato, capsicum, mushroom, and slow-cooked minced lamb sauce.

• Macaroni Meygo / Prawn Spaghetti
• Dairy free, nut free, gluten free. The prawn pasta is made of spaghetti, herbs, diced onion, vegetable oil and a tomato sauce, specifically made for this dish. Peeled prawns lightly infused with garlic flavour.

• Barg / Grilled Lamb Backstrap
• Dairy free, nut free, gluten free. One skewer of thinly sliced, tender lamb backstrap served with saffron rice, grilled tomato, and chilies.

• Shishlik / Grilled Lamb Cutlets
• Dairy free, nut free, gluten free. One skewer of tender, succulent lamb cutlets marinated in olive oil and sliced onion served with saffron rice, grilled tomato, and chilies.

• Chenjeh / Grilled Lamb Chunks
• Dairy free, nut free, gluten free. One skewer of sliced tender lamb backstrap, marinated in olive oil and onion served with saffron rice, grilled tomato, and chilies.

• Joojeh / Grilled Skewers Of Boneless & With-bones Chicken Pieces
• Dairy free, nut free, gluten free. Marinated in a flavourful Persian-style sauce, nicely seared on the outside and juicy inside, these are perfect. This dish is served with saffron rice, grilled tomato, and chilies.

• Joojeh / Grilled Boneless Chicken Skewers
• Dairy free, nut free, gluten free. One skewer of chicken breast marinated in olive, lime, saffron and sliced onion served with saffron rice, grilled tomato, and chilies.

• Ketf / Bbq Chicken Drumsticks
• Dairy free, nut free, gluten free. Succulent chicken kebabs marinated with aromatic saffron and lemon.

• Kabab-e Shahi
• Dairy free, nut free, gluten free. A delicious combination of one skewer chicken breast and one skewer of thinly sliced tender lamb backstrap served with saffron rice, grilled tomato, and chilies.

• Kabab-e Momtaz
• Dairy free, nut free, gluten free. A delicious combination of a skewer of minced lamb and a skewer of marinated chicken breast, served with saffron rice, grilled tomato, and chilies.

• Baklava
• Baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut butter, and a simple syrup made of sugar, water, and lemon juice.

• Sholehzard Saffron Rice Pudding
• Gluten free, vegetarian. Sholezard is a traditional Persian saffron rice pudding dessert that is served cold. It is made from rice, saffron, sugar, and rosewater.

• Torshi / Mixed Vegetable Pickles
• Dairy free, nut free, gluten free, vegetarian. Mixed vegetable pickle preserved in herbs, salt and vinegar.

• Sir Torshi / Garlic Pickles
• Dairy free, nut free, gluten free, vegetarian. Whole garlic cloves pickled preserved in herbs, salt and vinegar.