Nepal House

• Appetizers (Indian) - Chilli Specialties
• Shrimp Chili
• Sautéed shrimp with onions, bell peppers, and a blend of spices in a vibrant chili sauce.

• Chicken Chili
• Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, coated in a spicy chili sauce.

• Paneer Chili
• Firm cottage cheese

• Aloo Chilli
• Fried potatoes tossed with onions, bell peppers, and green chilies in a spicy, sweet, and sour chili sauce, garnished with cilantro.

• Basmati Rice Specialities
• Steamed Basmati Rice
• Fluffy, long-grain basmati rice steamed to perfection.

• Jeera Rice
• Basmati rice cooked with cumin seeds and butter

• Mutter Pulav
• Basmati rice cocked with a pinch of cumin seeds, green peas, and butter

• Saffron Rice
• Basmati rice cooked with saffron color and green

• Mixed Vegetables Biryani
• Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along mixed vegetables. Served with mixed riata

• Chicken Biryani
• Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of chicken. Served with mixed riata

• Lamb Biryani
• Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of lamb. Served with mixed riata

• Shrimp Biryani
• Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with shrimp. Served with mixed riata

• Bone-in Goat Biryani
• Basmati rice infused with saffron, richly flavored herbs and spices and then cooked along with tender pieces of bone-in goat. Served with mixed riata

• Appetizers (Nepali) - Chow Mein
• Paneer Chow Mein
• Stir-fried noodles, with your choice of toppings, mixed with a blend of spices

• Vegetable Chow Mein
• Stir-fried noodles, with veg. of toppings, mixed with a blend of spices.

• Chicken Chow Mein
• : stir-fried noodles, with chicken of toppings, mixed with a blend of spices

• Shrimp Chow Mein
• Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

• Appetizers (Indian) - Pakora
• Onion Bhaji Pakora
• Thinly sliced onion

• Vegetable Pakora
• Crispy vegetable fritters made with spiced chickpea batter, served with slices of cucumber and carrot.

• Mirchi Pakora
• Hot peppers stuffed with a spiced filling, coated in chickpea flour batter, and deep-fried.

• Paneer Pakora
• Crispy, golden-fried paneer triangles served with a side of fresh cucumber, tomato, and lettuce salad.

• Chicken Pakora
• Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a tandoori oven, then dipped in batter and deep fried. served with mint and tamarind sauce.

• Shrimp Pakora
• Shrimp marinated in a blend of Indian spices, coated with chickpea flour, and fried to create a crispy appetizer.

• Chicken 65
• Boneless chicken deep fried in vegetable oil. served with house special tamarind and mint/cilantro chutney

• Seafood Curries
• Shrimp Tikka Masala
• Shrimp delicately spiced and folded into a creamy sauce with aromatic spices

• Fish Tikka Masala
• Pieces of mahi mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef's special sauce

• Mahi Mahi Goa Style Fish Curry
• Freshly-made savory coconut curry with madras masala including a mix of several Indian spices

• Shrimp Curry
• A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices

• Fish Chili Masala
• Fish cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices

• Shrimp Chili Masala
• Shrimp cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices

• Mahi Mahi Fish Vindaloo
• A highly seasoned and spicy curry made with mahi mahi cooked in a sauce of vinegar, red chilies, garlic, and spices

• Shrimp Vindaloo
• A highly seasoned and spicy curry made with shrimp cooked in a sauce of vinegar, red chilies, garlic, and spices

• Shrimp Makhani
• Makhani is an Indian word meaning "With butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild

• Shrimp Saag
• Shrimp cooked in delicately spiced cream spinach

• Shrimp Madras
• Freshly-made savory coconut curry with madras masala including a mix of several Indian spices

• Salmon Curry
• Freshly-made savory coconut curry with madras masala including a mix of several Indian spices

• Salmon Vindaloo
• A highly seasoned and spicy curry made with mahi cooked in a sauce of vinegar, red chilies, garlic, and spice

• Nepalese Style Entrées
• Aloo Ra Seemi Ko Tarkari
• Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes & fresh herbs

• Aloo Tama Bodi
• Combination of potatoes, bamboo shoots & black-eyed beans cooked with Himalayan spices

• Palungoko Saag
• Fresh spinach sautéed with cumin, mustard, and fenugreek seeds alongside dry red chilies, garlic, and ginger

• Tadka Style Janeko Daal
• Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, & tomatoes

• Bhuteko Kauli
• Cauliflower sautéed with onion, tomatoes, and Nepalese spices

• Bone-in Nepali Khasi
• Chunks of bone-in goat stewed in Nepali spices

• Nepali Khukura
• Bone-in chicken cooked in Nepali spices

• Goat Chili Masala
• Tender bone-in goat cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices

• Appetizers (Nepali) - Mo:Mo
• Vegetable Steamed Mo:mo
• Delicate steamed dumplings filled with seasoned vegetables, garnished with fresh cilantro.

• Vegetable Fried Mo:mo
• Dumplings filled with a mix of vegetables, typically seasoned with Himalayan spices, then fried to achieve a crispy exterior.

• Chicken Steamed Mo:mo
• Delicate steamed dumplings filled with seasoned chicken, accompanied by a side of dipping sauces and garnished with fresh cilantro and sliced vegetables.

• Chicken Fried Mo:mo
• Crispy dumplings filled with seasoned chicken, served with a side of tangy dipping sauce.

• Chili Fried Vegetable Mo:mo
• Fried vegetable dumplings sautéed with onions, bell peppers, and a blend of spices, then tossed in a chili sauce.

• Chili Fried Chicken Mo:mo
• Tender chicken dumplings stir-fried with spicy chili sauce, fresh green chilies, and garnished with cilantro and ginger.

• Appetizers (Indian) - Samosa
• Vegetable Samosa
• Green peas and potatoes

• Chicken Samosa
• Cone pastry stuffed with spiced minced chicken, served with mouthwatering mint and tamarind chutneys.

• Lamb Samosa
• Cone pastry stuffed with spiced minced lamb, served with mouthwatering mint and tamarind chutneys.

• Togo Red Wine Bottle
• House Cabernet Sauvignon*
• House Cabernet Sauvignon typically includes notes of dark fruits like blackcurrant and a hint of oak, offering a smooth finish.

• House Merlot*
• A house merlot typically includes flavors of dark fruits like black cherries and plums, with hints of herbs and a smooth finish.

• House Malbec*
• A bottle of red wine that typically includes rich flavors of dark fruits such as plum and blackberry, with a smooth finish.

• House Pinot Noir*
• A house selection of Pinot Noir, often presenting a profile of red fruits like cherries and raspberries, with subtle earthy undertones and a smooth finish.

• Indian Style Chicken Curries
• Chicken Madras
• Freshly-mode savory coconut curry with madras masala including a mix of several Indian spices

• Chicken Makhani
• Makhani is an Indian word meaning "With butter. Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices

• Chicken Tikka Masala
• Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices

• Chicken Curry
• In an Indian-style sauce containing onions, tomatoes, and Indian spices

• Chicken Saag
• Tender boneless chicken cooked in delicately spiced cream spinach

• Chicken Korma
• A rich, almond-flavored creamy curry cooked in boneless chicken with a mixture of mild spices

• Chicken Vindaloo
• A highly seasoned and spicy curry made with boneless chicken cooked in a sauce of vinegar, red chilies, garlic, and spices

• Chicken Chili Masala
• Tender boneless chicken cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices

• Kadhai Chicken
• Tender boneless chicken cooked with bell peppers, garlic, onion, tomatoes, and wild chilies

• Togo Beverages
• Indian Style Masala Tea
• High-grade black tea boiled with milk, ginger, and cardamom

• Lassi
• Rich and creamy, churned yogurt served chilled

• Choice Of Soda / Water
• Selection of drinks including Coke, Diet Coke, Sprite, Ginger Ale, bottle water, and Lemonade.

• Togo White Wine Bottle
• Sparkling Wine
• Secura Viudas 187 ml bottle (Spain)

• House Chardonnay*
• A bottle of house chardonnay typically offers a balanced profile with hints of green apple, citrus, and a subtle oak finish.

• House Pinot Grigio*
• A bottle of our signature Pinot Grigio, typically light-bodied with notes of citrus and green apple, offering a crisp and refreshing finish.

• House Sauvignon Blanc*
• House Sauvignon Blanc typically showcases vibrant notes of citrus and tropical fruits, complemented by a refreshing minerality.

• Soups And Salad
• Onion Lemon Chilli Plate
• Crisp onion rings paired with fresh lemon wedges and sliced green chilies.

• Vegetable Soup
• Lentils and vegetables mixed with mild Indian spices. Classic Indian soup

• Chicken Soup
• Lentils and vegetables mixed with mild Indian spices. Classic Indian soup

• House Salad
• Fresh cucumbers, carrots, onions, and lettuce leman etc served with house dressing

• Togo Premium Beers
• Nepali Beer Mustang 350 Ml
• Nepali beer Mustang, a 350 ml serving, is a premium beer that captures the essence of Nepal's brewing traditions, offering a unique taste experience.

• Nepali Beer Mustang 650 Ml
• A traditional Nepali beer offering a unique taste that captures the essence of Nepal's rich brewing heritage.

• Indian Beer Maharaja 350 Ml
• Traditional Indian lager, often characterized by its golden color and a balanced malt flavor.

• Taj Mahal 350 Ml
• Crisp, golden lager beer with a smooth finish, served in a 350 ml portion.

• Taj Mahal 650 Ml
• A premium lager beer with a smooth, crisp taste, served in a 650 ml bottle.

• Flying Horse 650 Ml
• A distinguished Indian beer, known for its robust flavor and smooth finish, offering a unique taste experience.

• Corona
• Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

• Heineken
• Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

• Chaats, Papad, And Bhel
• Samosa Chaat
• Samshed vegetable samosas, mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys..

• Papadi Chaat
• Crispy fried dough with potatoes and chickpeas mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys..

• Bhel Poori
• Crispy puffed rice mixed with tangy tamarind chutney, spicy green chutney, and crunchy vegetables, topped with crunchy puris.

• Roasted Papad
• Crispy roasted papadam served with tangy tamarind sauce, refreshing mint chutney, and creamy yogurt dip.

• Masala Papad
• Mildly spiced flat lentil water deep fried, sreinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green chilies, and coriander leaves

• Indian Style Vegetarian Curries
• Veggie Makhani
• Makhani is an Indian word meaning "With butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild spices

• Veggie Vindaloo
• A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and spices

• Aloo Mutter
• Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste

• Saag Chana
• Fresh spinach cooked with chickpeas and spices

• Dal Makhani
• Whole black lentils simmered and tempered with ginger, tomatoes, and herbs

• Aloo Gobi
• Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger

• Chana Masala
• Delicious chickpeas cooked in an exotic blend of North Indian spices

• Baigan Bharta
• Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of the spices

• Vegetable Kofta
• Mashed vegetables formed into bite size balls mixed with cheese, and cooked in a creamy sauce with herbs and spices

• Farsi Bhaji
• Green beans cooked with a rich coconut milk and cream

• Navratan Korma
• Mixed vegetables cooked in a savory cashew and almond nut gravy

• Saag Aloo
• Delicately spiced, spinach cooked with potatoes

• Bhindi Masala
• Fresh okra cooked with onions, tomatoes, & herbs

• Palak Paneer
• Delicately spiced creamed spinach cooked with fresh, homemade paneer

• Kadhai Paneer
• Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes, and wild chilies

• Mutter Paneer
• Fresh, homemade paneer cooked with green peas tomatoes, onion, ginger-garlic paste, and cream sauce

• Paneer Bhurji
• Fresh, homemade paneer scrambled and cooked with onion, tomatoes, and spices

• Paneer Chili Masala
• Stir-fried paneer sautéed with a variety of peppers, then cocked in spices and herbs

• Paneer Makhani
• Fresh, homemade paneer cooked in a creamy tomato sauce

• Paneer Tikka Masala
• Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, and aromatic spices

• Appetizers (Nepali) - Choila
• Chicken Choila
• Tender chicken pieces seasoned with Nepali spices, mixed with fresh herbs, and garnished with sliced green chilies and a hint of lemon.

• Lamb Choila
• Lamb choila is marinated lamb with a blend of Himalayan spices, garlic, ginger, and onions, traditionally cooked in a clay oven and mixed with bell peppers and green onions.

• Condiments
• Mixed Raita
• Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro

• Plain Yogurt
• Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

• Tamarind Chutney (8oz)
• Tangy tamarind chutney with a smooth texture and a hint of sweetness.

• Green Chutney (8oz)
• A vibrant blend of fresh cilantro, mint, green chilies, and select spices, ground into a smooth paste for a refreshing taste.

• Indian Style Lamb Curries
• Lamb Madras
• Freshly-made savory coconut curry with madras masala including a mix of several Indian spices

• Lamb Tikka Masala
• Boneless pieces of lamb roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices

• Lamb Curry
• A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices

• Lamb Korma
• A rich, almond flavored creamy curry cooked in boneless lamb with a mixture of mild spices

• Keema Mutter
• Minced lamb cooked with chopped onions, tomatoes, and green peas

• Lamb Vindaloo
• A highly seasoned and spicy curry made with boneless lamb cooked in a sauce of vinegar, red chilies, garlic, and spices

• Lamb Saag
• Boneless lamb cooked in delicately spiced cream spinach

• Kadhai Lamb
• Boneless cooked with bell peppers, garlic, onion, tomatoes and wild chilies

• Lamb Chili Masala
• Boneless lamb cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices

• Tandoori Bread
• Tandoori Naan
• Flat bread made with white flour, dry yeast, salt, a hint of yogurt, and baked in a clay tandoor oven

• Tandoori Roti
• Whole wheat bread baked in the clay tandoor oven

• Onion Naan
• A tandoori naan stuffed with onions, chaat masala, and cilantro

• Garlic Naan
• A tandoori naan baked with garlic and cilantro

• Chili Naan
• Garlic, green chilies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven

• Poori
• Whole wheat flat bread fried in hot oil to puff

• Bhatura
• A tandoori naan fried in hot oil to puff

• Lachcha Paratha
• Whole wheat layered flat bread baked in a clay tandoor oven

• Aloo Paratha
• Whole wheat flat bread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven

• Cottage Cheese Paneer Naan
• A tandoori naan stuffed with firm cottage cheese

• Keema Naan
• A tandoori naan stuffed with spiced minced lamb and cilantro

• Desserts
• Gulab Jamun
• Golden fried donut holes made from milk solids and soaked in a sweet saffron syrup

• Gajar Ka Halwa
• Grated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts

• Kheer
• Fragrant rice cooked with sweetened milk, raisins, and almonds

• Mango Pudding
• Sweet mango puree mixed with cream and dry fruits

• Combo Dinner
• Vegetarian Combo Dinner
• Aloo gobi, janeko daal, palak paneer, naan, and garlic naan

• Non-vegetarian Combo Dinner
• Butter chicken, mutter paneer, chef's special tandoori platter, naan, and garlic naan