Cuba Libre
Cuba Libre > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Pineapple Guacamole Cubano
- Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips.
- Tropical Chips And Trio Of Dips
- Plantain and malanga chips, black bean hummus, guacamole Cubano, Cuba Libre salsa.
- Crab Guacamole
- Blue crab meat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips.
- Mama Amelia’s Empanadas
- Choose two empanadas. Served with Aji-sour cream dipping sauce.
- Spinach And Manchego Bunuelos
- Manchego cheese and spinach fritters, goat cheese crema, and organic olive oil. Vegetarian.
- Barrio Chino Chicken Wings
- A pound of award-winning Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.
- Malanga Ftitters
- A traditional Cuban street food of crispy taro. garlic and West Indies Culantro. Tamarindo ketchup.
- Tuna Ceviche Nikkie
- Marinated yellowfin tuna, house-pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin seed oil vinaigrette.
- Soups & Salads
- Black Bean Soup
- Rich and slow-simmered flavors, red onions, sour cream.
- Jardin Salad
- Marinated queso Blanco, watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions, red wine vinaigrette, and bonito chips. Vegetarian.
- Entrée
- Bistec Empanizado
- Plabntain breaded Palomilla steak, Congri, tostones-Hawaianos. Pickled okra.
- Masitas De Puerco Fritas
- Tender morsels of pork slowly roasted in Spanish style sauce, sauteed onions mojo, white rice, black beans, tostones.
- Ropa Vieja
- Braised, shredded, and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros.
- Arroz Con Pollo
- Saffron long-grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, and roasted piquillo pepper salad.
- Visit To Havana
- Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips.
- Churrasco A La Cubana
- Grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette.
- Paella Vegetariana
- Baby spinach, "Soyrizo", wild mushrooms, garbanzo beans, saffron long grain rice, asparagus, and grilled artichoke hearts salad.
- Paella Marinera
- Jumbo shrimp, Maine lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, and roasted piquillo pepper salad.
- Paella Mixta
- Traditional combination of shrimp, chicken, Cortez chorizo, smoked ham, green peas, saffron long grain rice, asparagus and watercress salad.
- Pollo Asado
- Roasted half chicken, all-natural, free range, sour orange sauce "Rancho Y Luna" style, black beans, white rice.
- Camerones Enchilados
- Jumbo shrimp sauteed in Cuba Libre enchilado tomato, cilantro sauce, white rice, maduros.
- Plato Gaucho (for Two)
- Skirt steak, Maine lobster tail, jumbo shrimp, free range grilled half chicken, and Cortez chorizo sausage. Parsley chimichurri sauce.
- Cuban Pork (for Two)
- Slow roasted Sakura pork shank, crispy skin. Sour orange, onion and caper mojo. Choice of two side dishes.
- Vaca Frita
- Tender braised and crisped-shredded steak, roasted onions, and citrus-garlic sauce, white rice, black beans.
- Pez Cobia
- Pan-roasted black kingfish, sweet shrimp, Baja bay scallops, crab meat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, and white rice.
- Accompaniments
- Arroz Con Frijoles
- Steamed white rice and black beans.
- Yuca Fries
- Crispy and creamy yuca. cilantro-caper aioli.
- Tostones Hawaianos
- Twice-fried green Hawaiian plantains. Dijon-mojo.
- Maduros
- Fried ripened sweet plantains.
- Boniato Mash
- Roasted garlic boniato-potato mash.
- Aguacate
- Half an avocado. olive oil and sea salt.
- Desserts
- Cuban Flan
- A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie.
- Churros Con Chocolate
- Crispy fried dough sticks dusted with powdered sugar, served with rich chocolate dipping sauce.
- Tres Leches
- Vanilla sponge cake soaked in three milks. Mocha mousse.
- Mami Totty's Arroz Con Leche
- A classic Cuban rice pudding recipe handed down from chef pernot’s mother-in-law. Coconut macaroon with Macadamia nuts.
- Appetizers
- Pineapple Guacamole Cubano
- Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips.
- Tropical Chips And Trio Of Dips
- Plantain and malanga chips, black bean hummus, guacamole Cubano, Cuba Libre salsa.
- Crab Guacamole
- Blue crab meat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips.
- Mama Amelia’s Empanadas
- Choose two empanadas. Served with Aji-sour cream dipping sauce.
- Spinach And Manchego Bunuelos
- Manchego cheese and spinach fritters, goat cheese crema, and organic olive oil. Vegetarian.
- Barrio Chino Chicken Wings
- A pound of award-winning Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.
- Malanga Ftitters
- A traditional Cuban street food of crispy taro. garlic and West Indies Culantro. Tamarindo ketchup.
- Tuna Ceviche Nikkie
- Marinated yellowfin tuna, house-pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin seed oil vinaigrette.
- Soups & Salads
- Black Bean Soup
- Rich and slow-simmered flavors, red onions, sour cream.
- Jardin Salad
- Marinated queso Blanco, watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions, red wine vinaigrette, and bonito chips. Vegetarian.
- Entrée
- Bistec Empanizado
- Plabntain breaded Palomilla steak, Congri, tostones-Hawaianos. Pickled okra.
- Masitas De Puerco Fritas
- Tender morsels of pork slowly roasted in Spanish style sauce, sauteed onions mojo, white rice, black beans, tostones.
- Ropa Vieja
- Braised, shredded, and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros.
- Arroz Con Pollo
- Saffron long-grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, and roasted piquillo pepper salad.
- Visit To Havana
- Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips.
- Churrasco A La Cubana
- Grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette.
- Paella Vegetariana
- Baby spinach, "Soyrizo", wild mushrooms, garbanzo beans, saffron long grain rice, asparagus, and grilled artichoke hearts salad.
- Paella Marinera
- Jumbo shrimp, Maine lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, and roasted piquillo pepper salad.
- Paella Mixta
- Traditional combination of shrimp, chicken, Cortez chorizo, smoked ham, green peas, saffron long grain rice, asparagus and watercress salad.
- Pollo Asado
- Roasted half chicken, all-natural, free range, sour orange sauce "Rancho Y Luna" style, black beans, white rice.
- Camerones Enchilados
- Jumbo shrimp sauteed in Cuba Libre enchilado tomato, cilantro sauce, white rice, maduros.
- Plato Gaucho (for Two)
- Skirt steak, Maine lobster tail, jumbo shrimp, free range grilled half chicken, and Cortez chorizo sausage. Parsley chimichurri sauce.
- Cuban Pork (for Two)
- Slow roasted Sakura pork shank, crispy skin. Sour orange, onion and caper mojo. Choice of two side dishes.
- Vaca Frita
- Tender braised and crisped-shredded steak, roasted onions, and citrus-garlic sauce, white rice, black beans.
- Pez Cobia
- Pan-roasted black kingfish, sweet shrimp, Baja bay scallops, crab meat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, and white rice.
- Accompaniments
- Arroz Con Frijoles
- Steamed white rice and black beans.
- Yuca Fries
- Crispy and creamy yuca. cilantro-caper aioli.
- Tostones Hawaianos
- Twice-fried green Hawaiian plantains. Dijon-mojo.
- Maduros
- Fried ripened sweet plantains.
- Boniato Mash
- Roasted garlic boniato-potato mash.
- Aguacate
- Half an avocado. olive oil and sea salt.
- Desserts
- Cuban Flan
- A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie.
- Churros Con Chocolate
- Crispy fried dough sticks dusted with powdered sugar, served with rich chocolate dipping sauce.
- Tres Leches
- Vanilla sponge cake soaked in three milks. Mocha mousse.
- Mami Totty's Arroz Con Leche
- A classic Cuban rice pudding recipe handed down from chef pernot’s mother-in-law. Coconut macaroon with Macadamia nuts.
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