Fig & Olive - Fifth Avenue

Riviera Crostini

• Prosciutto

  Manchego Cheese, Fig Jam & Spicy Almonds

• Confit Caramelized Onions

  Flavored Goat Cheese

• Burrata

  Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts

Cru

• Yellowfin Tuna Carpaccio*

  Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes

Mezze

• Mezze

  Labneh, Roasted Grapes, Date Molasses, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch

• Labneh,

  Roasted Grapes, Date Molasses

• Baba Ghanoush,

  Tahini, Aleppo Chili & Cilantro

• Sweet Potato Hummus,

  Pumpkin Seed Dukkah, Spicy Crunch

Small Plates

• Wild Mushroom Croquettes

  Black Truffle Aioli.

• Sweet Potato & Goat Cheese Flatbread

  Pumpkin Dukkah, Pickled Onions & Chili Oil.

• Tuna Meatballs

  Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

• Autumn Squash Soup

  Whipped Mascarpone, Star Anise, Rustic Croutons

• Burrata di Bufala

  Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.

Salad

• Quinoa, Lentils & Kale Salad

  Roasted Squash, Pomegranate & Dates, Za’atar Labneh.

• Little Gem Salad*

  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

• FIG & OLIVE Salad

  Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.

• Niçoise Salad

  Rare Seared Tuna, Riviera Vegetables, French Baguette with Tapenade, Basil Oil.

• Riviera Salmon Salad*

  Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.

Sandwich & Burger

• FIG & OLIVE Burger*

  Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.

• Salmon Burger

  Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.

• Free-Range Chicken Caesar Sandwich

  Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Chips.

• Tuna Sandwich

  Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.

• Avocado & Pea Toast

  Crushed Avocado & Peas, Soft Hard-Boiled Egg.

Entrées

• Branzino “a la Plancha”

  Bulgur, Charred Vegetables, Pine Nuts, Roasted Tomato & Olive Vierge Sauce.

• Free-Range Chicken Paillard

  Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.

• Mediterranean Baked Eggs

  Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.

• Paccheri

  Riviera Tomato Sauce, Confit Eggplant, Burrata.

Sides

• Roasted Cauliflower

  Bagna Càuda, Lemon, Breadcrumbs

• Sautéed Baby Spinach

  Figs & Toasted Almonds

• Haricots Verts

  Confit Shallots, Toasted Almonds

Riviera Crostini

• Prosciutto

  Manchego Cheese, Fig Jam & Spicy Almonds

• Confit Caramelized Onions

  Flavored Goat Cheese

• Burrata

  Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts

Cru

• Yellowfin Tuna Carpaccio*

  Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes

Mezze

• Mezze

  Labneh, Roasted Grapes, Date Molasses, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch

• Labneh,

  Roasted Grapes, Date Molasses

• Baba Ghanoush,

  Tahini, Aleppo Chili & Cilantro

• Sweet Potato Hummus,

  Pumpkin Seed Dukkah, Spicy Crunch

Small Plates

• Lamb Adana

  Bulgur, Currants, Pomegranate, Roasted Cauliflower, Spicy Almonds, Chimichurri.

• Tuna Meatballs

  Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

• Panko-Crusted Spanish Octopus

  ‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.

• Mediterranean Tacos

  Chickpea Tortilla, Charred Vegetables, Sweet Potato Hummus, Spicy Crunch.

• Burrata di Bufala

  Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.

• Sweet Potato & Goat Cheese Flatbread

  Pumpkin Dukkah, Pickled Onions & Chili Oil.

• Wild Mushroom Croquettes

  Black Truffle Aioli.

Salad

• Quinoa, Lentils & Kale Salad

  Roasted Squash, Pomegranate & Dates, Za’atar Labneh.

• Little Gem Salad*

  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

• FIG & OLIVE Salad

  Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.

• Niçoise Salad

  Rare Seared Tuna, Riviera Vegetables, French Baguette with Tapenade, Basil Oil.

Entrées

• Atlantic Salmon*

  Moroccan Spiced, Cauliflower Tahini, Haricots Verts, Almonds, Golden Raisins, Saffron Verjus.

• Mediterranean Branzino

  Fingerling Potatoes, Fennel, Tomatoes & Kale “a la Provençale,” Sauce Vierge.

• Braised Lamb “aux Agrumes”

  Bulgur & Currants, Roasted Autumn Squash, Pomegranate, Spicy Almonds.

• Free-Range Brick Chicken

  Riviera Vegetables “Au Jus,” Feta Cheese, Black Olives, Capers.

• FIG & OLIVE Burger*

  Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.

• Riviera Paella

  Adobo Chicken & Chorizo, Piquillo Pepper, Sun-Dried Tomatoes, Black Olives & Mojo Picón.

• Mafaldine

  Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.

• Paccheri

  Riviera Tomato Sauce, Confit Eggplant, Burrata.

Chef's Favorites

• 2 lb Whole Branzino

  Served with a choice of Sauce Vierge or Lemon Caper Sauce.

• Steak Frites*

  Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.

Sides

• Sautéed Baby Spinach

  Figs & Toasted Almonds

• Roasted Cauliflower

  Bagna Càuda, Lemon, Breadcrumbs

• Haricots Verts

  Confit Shallots, Toasted Almonds

• Roasted Baby Carrots

  Harissa Oil, Pumpkin Seed Dukkah

Riviera Crostini

• Prosciutto

  Manchego Cheese, Fig Jam & Spicy Almonds

• Confit Caramelized Onions

  Flavored Goat Cheese

• Burrata

  Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts

Cru

• Yellowfin Tuna Carpaccio*

  Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes

Mezze

• Mezze

  Labneh, Roasted Grapes, Date Molasses, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch

• Labneh,

  Roasted Grapes, Date Molasses

• Baba Ghanoush,

  Tahini, Aleppo Chili & Cilantro

• Sweet Potato Hummus,

  Pumpkin Seed Dukkah, Spicy Crunch

Small Plates

• Burrata di Bufala

  Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.

• Tuna Meatballs

  Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

• Sweet Potato & Goat Cheese Flatbread

  Pumpkin Dukkah, Pickled Onions & Chili Oil.

• Wild Mushroom Croquettes

  Black Truffle Aioli.

Salad

• Little Gem Salad*

  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

• FIG & OLIVE Salad

  Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.

The Brunch Essentials

• French Toast

  Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.

• Steak & Egg*

  Sirloin Steak & Farm Egg, Crispy Crushed Potatoes, Chimichurri Sauce, Mixed Greens Salad.

• Mediterranean Baked Eggs

  Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.

• Crepe Madame

  Black Forest Ham & Gruyère, Farm Egg, Black Truffle Bechamel.

• Omelet

  Wild Mushrooms & Herb Goat Cheese.

Sandwich & Burger

• Tuna Sandwich

  Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.

• Salmon Burger

  Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.

• Free-Range Chicken Caesar Sandwich

  Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Chips.

• FIG & OLIVE Burger*

  Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.

• Avocado & Pea Toast

  Crushed Avocado & Peas, Soft Hard-Boiled Egg.

Sides

• Roasted Cauliflower

  Bagna Càuda, Lemon, Breadcrumbs

• Roasted Baby Carrots

  Harissa Oil, Pumpkin Seed Dukkah

• Haricots Verts

  Confit Shallots, Toasted Almonds

Dessert

• Lemon Poundcake

  Arbequina Semi-Freddo, Pine Nut Brittle & Black Sea Salt.

• Apple & Pear Crostata

  Frangipane, Vanilla Ice Cream, Apple Cider Sauce.

• Citrus Crème Brûlée

  Prosecco Grapefruit Granita, Agrumes Segments.

• Pumpkin Bread Pudding

  Roasted Grapes, Espresso & Cardamom Anglaise, Pepitas Streusel.

• Flourless Chocolate Espelette Cake

  Whipped Cream, Caramel Popcorn.

• Gâteau au Fromage

  Mixed Berries & Amaretti Cookies.

• Seasonal Sorbet

  Seasonal Sorbets with Fruits & Mint.

Coffee, Espresso & Tea

• Americano

• Espresso

• Cappuccino

• Macchiato

• Latte

• Double Espresso

• Tea

  (Seasonal Selections)

Drinks

• Orange Juice

• Milk

• Chocolate Milk

Entrées

• Rigatoni (Kids)

  Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

• Mini F&O Burgers (Kids)

  Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

Drinks

• Orange Juice

• Milk

• Chocolate Milk

Entrées

• Rigatoni (Kids)

  Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

• Mini F&O Burgers (Kids)

  Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

• French Toast (Kids)

  Brioche, Maple Syrup, Berries.

• Scrambled Eggs (Kids)

  Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.