Jacob's Andouille

• Premium Smoked Products
• Andouille $12.50
• One Stick. Approximately 1.5 lbs. Our signature product is a type of smoked sausage in which choice lean pork is cubed rather than ground, seasoned with a little more salt, red pepper, black pepper, and garlic, then stuffed into a larger beef casing. It is then allowed to hang in the cooler overnight to cure, then it is heavily smoked over aged pecan wood for a unique tasting, fully cooked sausage. It is excellent to use for seasoning gumbos, jambalayas, beans, and many other dishes.

• Smoked Ham Hocks $8.50
• One pack of Ham Hocks (two or three hocks). Approximately 1.5 lbs.Small hocks are seasoned and smoked. Great for seasoning beans and other dishes.

• Chicken Andouille $13.00
• One Stick. Approximately 1.5 lbs. Our signature product is a type of smoked sausage in which choose chicken meat. Is cubed rather than ground, seasoned with a little more salt, red pepper, black pepper, and garlic, then stuffed into a larger beef casing. It is excellent to use for seasoning gumbos, jambalayas, beans, and many other dishes.

• Smoked Sausage $10.75
• One Loop. Approximately 1.5 lbs.Our own fresh sausage blend of ground pork seasoned with salt, red pepper, black pepper, and garlic then stuffed in the traditional pork casing, which is then smoked to fully cooked perfection over aged pecan wood. Great tasting as a snack and excellent to cook with.

• Jacob's Country Roux Mix $4.50
• One pack with (3) ingredients packs. One cup of our own homemade dry roux along with a package of blended seasonings (onions, green onions, and parsley) and a packet of spices (salt, black pepper, and red pepper). An excellent way to start gumbos, stews, and various other Cajun and Creole dishes that require a roux.

• Pork Tasso $12.50
• Three pieces. Approximately 1 lb. 95% lean pork roast, sliced then seasoned and smoked. Great as seasoning meat in many dishes, or as a ready-to-eat snack.

• Hog Head Cheese $7.50
• One block. Approximately 1 lb.Choice lean pork meat boiled with a mixture of seasonings, then jelled in a mold. Available in mild and hot. Great sliced and eaten on crackers, melted in grits, warmed in French bread or anyway you eat it.

• Smoked Hot Sausage $11.00
• One pack. Approximately 1.25 lbs.Our own hot sausage blend of ground pork seasoned with salt, red pepper, black pepper, and garlic then stuffed in the traditional pork casing, which is then smoked to fully cooked perfection over aged pecan wood. Great tasting as a snack; and excellent to cook with.

• Smoked Chicken Sausage $11.25
• One pack. Approximately 1.25 lbs. Our own chicken sausage blend of ground pork seasoned with salt, red pepper, black pepper, and garlic then stuffed in the traditional pork casing, which is then smoked to fully cooked perfection over aged pecan wood. Great tasting as a snack; and excellent to cook with.

• Smoked Beef Sausage $13.20
• One pack. Approximately 1.25 lbs.Our own beef sausage blend of ground pork seasoned with salt, red pepper, black pepper, and garlic then stuffed in the traditional pork casing, which is then smoked to fully cooked perfection over aged pecan wood. Great tasting as a snack; and excellent to cook with.

• Smoked Turkey Necks $7.60
• One bag of Turkey Necks. Approximately 1.5 lbs.Pieces of turkey neck, seasoned with a blend of salt, red pepper, and black pepper then smoked. Excellent in Gumbo and crawfish boils.

• Smoked Turkey Legs $8.90
• One leg. Approximately 1.75 lbs.Turkey legs seasoned and smoked. Fully cooked, ready to eat, and great to cook with.

• Smoked Turkey Wings $7.50
• One pack. Approximately 1 lb. Turkey wings seasoned and smoked. Fully cooked, ready to eat, and great to cook with.

• Turkey Tasso $10.60
• One pack. Approximately 1 lb.Made with sliced lean turkey thigh meat, sliced then seasoned and smoked. Great as seasoning meat in many dishes, or as a ready-to-eat snack.

• Boudin $12.00
• One pack of (4) links. Approximately 1.75 lbs. A sausage where lean pork, liver, rice, salt, black pepper, red pepper and green onions are cooked, mixed together, then stuffed into a casing. This creates a delicious pork and rice dressing ready to heat up and eat.

• Fresh Sausage $12.00
• One loop. Approximately 1.2 lbs. RAW PRODUCT.95% lean ground pork seasoned with a blend of salt, red pepper, black pepper, and garlic then stuffed into the traditional pork casing. Great cooked as a side item or stand alone meal.

• Smoked Chickens $9.95
• One whole chicken. Whole chickens seasoned and smoked. Fully cooked. Excellent in Gumbo and other dishes.

• Smoked Chicken Leg Quarters $7.00
• One pack. Approximately 1 lb.Chicken leg quarters seasoned and smoked. Fully cooked, ready to eat, and great to cook with.

• Smoked Boneless Chicken Breast $13.95
• One pack. Approximately 1 lb.Chicken boneless breasts seasoned and smoked. Fully cooked, ready to eat, and great to cook with.

• Andouille Snack Sticks $5.00
• One pack of (5) snack sticks. A mini version of our andouille.

• Smoked Pig Tails $4.25
• One pack. Approximately 1/2 lb.Pig tails seasoned and smoked. Great for seasoning your favorite dishes.

• Smoked Slab Bacon $6.00
• One pack. Approximately .75 lbs. An unsliced slab of bacon smoked perfectly over aged pecan wood. Meant as a cooking bacon; great for seasoning beans and many other dishes. (Our bacon is not a fully cooked product).

• Hog Cracklin $6.50
• One pack.Old fashioned, homemade fried pork skins seasoned with a little salt.

• Red Pepper $4.75
• 4 oz jar. Fresh ground cayenne pepper.

• Filé $4.75
• 4 oz jar. Fresh ground sassafras leaves used to season and thicken gumbo and add a unique flavor.

• Fresh Red Beans $2.50
• One pack. Garden fresh dry Red Beans packed in one-pound bags.

• Fresh White Beans $2.50
• One pack. Garden fresh dry White Beans packed in one-pound bags.

• Fresh Lima Beans $2.50
• One pack. Baby or Large. Garden fresh dry Lima Beans packed in one-pound bags.

• Fresh Black-eyed Beans $2.50
• One pack.Garden fresh dry Black-Eye Peas packed in one-pound bags.

• Italian Sausage $9.80
• One pack. Frozen. A fantastic blend of 95% lean pork, salt, black pepper and anise seeds.

• Smoked Cheddar Sausage $10.60
• One pack. Approximately 1.25 lbs. Our smoked sausage with added small cubes of cheddar cheese. Great for grilling, pan frying, or eating as a snack.

• Smoked Pepper Jack Sausage $10.75
• One pack. Approximately 1.25 lbs.Our smoked sausage with added cubes of Pepper Jack Cheese. Great for grilling, pan frying, or eating as a snack.