Kabul House
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Popular Items
- Chicken Kabob $19.00
- Boneless chicken thigh pieces, marinated and charbroiled. Grilled tomato and Anaheim pepper.
- Beef Koobidah $18.00
- 2 skewers of afghan seasoned ground sirloin charbroiled to perfection. Grilled tomato and Anaheim pepper.
- Chicken Koobidah $18.00
- Ground chicken (leg and breast) mixed with a special Afghan spice mixture and charbroiled. Grilled tomato and Anaheim pepper.
- Lamb Shish Kabob $26.00
- 2 skewers of specially marinated boneless lamb skewered with bell peppers, onions, and charbroiled to perfection. Grilled tomato and Anaheim pepper.
- Vegetarian Platter $16.00
- An array of eggplant, spinach, baby pumpkin, and cauliflower all cooked separately in their own spices. Served with afghan rice (basmati topped with julienne carrots and raisins).
- Mantoo 4 Piece (small Plate) $8.00
- Steamed dumplings filled with spiced ground beef, shredded carrots, and onions. Topped with tomato meat sauce and drizzled yogurt mint sauce.
- Mantoo 8 Piece (large Plate) $15.00
- Steamed dumplings filled with spiced ground beef, shredded carrots, and onions. Topped with tomato meat sauce and drizzled yogurt mint sauce.
- Hummus $7.00
- Mashed chickpeas blended with tahini, garlic, and lemon juice.
- Chicken Barg $19.00
- An extra-wide skewer of juicy chicken breast tenderloin, marinated and charbroiled. Grilled tomato and Anaheim pepper.
- Boranee (eggplant) Banjan $11.00
- Baby eggplant baked with fresh tomatoes and garlic. Topped with yogurt mint sauce.
- Dinner Starters & Sides
- Mantoo 8 Piece (large Plate) $15.00
- Steamed dumplings filled with spiced ground beef, shredded carrots, and onions. Topped with tomato meat sauce and drizzled yogurt mint sauce.
- Aushak 8 Piece (large Plate) $15.00
- Afghan ravioli type dumplings filled with scallions and leeks. Topped with tomato meat sauce and drizzled with yogurt garlic mint sauce.
- Kadu (baby Pumpkin) $11.00
- Sweet baby pumpkin cooked with honey and onions. Topped with yogurt mint sauce.
- Bulanee(potato & Leeks Turnover) $10.00
- Thin pastry flat bread filled with leek, scallion & spiced potato. Served with cilantro chutney & plan yogurt (maast)
- Chakka Garlic Yogurt $9.00
- Yogurt Garlic Dip
- Hummus $7.00
- Mashed chickpeas blended with tahini, garlic, and lemon juice.
- Sabzee $8.00
- Spinach sauteed with garlic and onion with our own special spice blend.
- Aushak 4 Piece (small Plate) $7.00
- Afghan ravioli type dumplings filled with scallions and leeks. Topped with tomato meat sauce and drizzled with yogurt garlic mint sauce.
- Mantoo 4 Piece (small Plate) $8.00
- Steamed dumplings filled with spiced ground beef, shredded carrots, and onions. Topped with tomato meat sauce and drizzled yogurt mint sauce.
- Boranee (eggplant) Banjan $11.00
- Baby eggplant baked with fresh tomatoes and garlic. Topped with yogurt mint sauce.
- Yogurt Cucumber (mast O Khiar) $9.00
- Strained yogurt, diced cucumbers, and fresh dill.
- Dinner Lamb
- Kabuli Palau $20.00
- * National dish of Afghanistan*Tender pieces of boneless lamb that is served underneath seasoned rice which is topped with caramelized carrots strips and raisins.
- Lamb Shish Kabob $26.00
- 2 skewers of specially marinated boneless lamb skewered with bell peppers, onions, and charbroiled to perfection. Grilled tomato and Anaheim pepper.
- Dinner Soups & Salad
- Kabul House Salad $10.00
- Mixed greens, romaine, cilantro, grape tomatoes, red onion, and cucumber. Choice of housemade pomegranate, mango, or lemon vinaigrette.
- Roasted Salmon Salad $19.00
- Roasted salmon on a bed of greens mixed with cucumbers, tomato, red onion, olives, tarragon, and feta. Served with a lemon and balsamic vinaigrette.
- Aush Soup $6.00
- Chickpeas, lentil, red beans, noodles with fenugreek. Topped with yogurt sauce.
- Qazi Date Salad $13.00
- Mixed greens, fresh berries, walnuts, dates, cranberries and Gorgonzola cheese in a pomegranate vinaigrette.
- Salata $6.00
- Diced tomato, cucumber, cilantro and onion tossed in lemon juice.
- Tomato Lentil Soup $5.00
- Yellow lentils in a tomato herb base.
- Small Qazi Date Salad $9.00
- Mixed greens, fresh berries, walnuts, dates, cranberries and gorgonzola cheese in a pomegranate vinaigrette.
- Chopped Apple Salad $13.00
- Romaine mix, julienne apples, spinach, endive, walnuts, golden raisins, and blue cheese crumbles drizzled with tasty pomegranate vinaigrette.
- Small Chopped Apple Salad $9.00
- Romaine mix, julienne apples, spinach, endive, walnuts, golden raisins, and blue cheese crumbles drizzled with tasty pomegranate vinaigrette.
- Dinner Chicken
- Chicken Kabob $19.00
- Boneless chicken thigh pieces, marinated and charbroiled. Grilled tomato and Anaheim pepper.
- Chicken Koobidah $18.00
- Ground chicken (leg and breast) mixed with a special Afghan spice mixture and charbroiled. Grilled tomato and Anaheim pepper.
- Chicken Sultan $23.00
- One skewer of chicken barg and one skewer of chicken koobideh. Grilled tomato and Anaheim pepper.
- Chicken Barg $19.00
- An extra-wide skewer of juicy chicken breast tenderloin, marinated and charbroiled. Grilled tomato and Anaheim pepper.
- Enhancers
- Naan Bread 1 Piece $2.00
- Homemade.
- Afghan Rice $7.00
- Homemade topped with caramelized carrots & raisins
- Cilantro Chutney 12oz $5.00
- Dill Saffron $7.00
- White Saffron $7.00
- Red Pepper Chutney 12 Oz $5.00
- Homemade spicy vinegar sauce
- Grilled Tomato, Onion & Pepper $3.00
- Charred grilled veggies
- Dinner Beef
- Beef Koobidah $18.00
- 2 skewers of afghan seasoned ground sirloin charbroiled to perfection. Grilled tomato and Anaheim pepper.
- Beef Shish Kabob $24.00
- Marinated hand-cut cubes of tender filet mignon skewered with bell peppers, onion, and charbroiled to perfection. Grilled tomato and Anaheim pepper.
- Dinner Seafood
- Jumbo Shrimp Kabob $21.00
- Marinated and charbroiled jumbo shrimp. Grilled tomato and Anaheim pepper.
- Fresh Scottish Salmon Kebab $23.00
- Marinated and charbroiled fresh filet of Scottish salmon. Grilled tomato and Anaheim pepper.
- Pomegranate Glazed Salmon $23.00
- Baked salmon brushed in a sweet-spicy pomegranate glaze. Served over green tomato chutney and afghan salata. Grilled tomato and Anaheim pepper.
- Dinner Vegetarian
- Vegetarian Qorma (stew) $15.00
- Okra, cauliflower, potatoes, carrots, and bell pepper stewed in a light curry sauce. Served with your choice of rice.
- Vegetarian Platter $16.00
- An array of eggplant, spinach, baby pumpkin, and cauliflower all cooked separately in their own spices. Served with afghan rice (basmati topped with julienne carrots and raisins).
- Desserts
- Afghan Three-milk Cake $9.00
- Homemade three milk cake topped with crushed pistachios.
- Firnee $6.00
- Homemade rosewater milk pudding topped with fresh berries and crushed pistachios.
- Walnut Baklava $5.00
- Homemade walnut baklava made with honey and topped with crushed pistachios.
- Mocha Three-milk Cake $7.00
- Homemade three-milk cake mocha style.
- Group Platters
- Platter #1 (serves Up To 5) $139.00
- 2 skewer Beef Koobideh, 2 skewer Chicken Koobideh,2 skewer Chicken Kabob,-Grilled tomatoes and peppers -Salata-Hummus-Chakka (Garlic Yogurt Dip)-Boranee Banjan (Hot Eggplant) -3pc Homemade Naan BreadPlatter of Rice (Afghan, Dill, or White)Cilantro and Red Pepper Chutney.
- Group Platter #2 (serves Up To 5) $189.00
- 2 Beef Koobideh, 2 Chicken Kabob,2 skewer choice Beef Barg /Shish,2 skewer Lamb Chop,-Grilled Tomatoes & Peppers -Salata-Hummus-Chakka (Garlic Yogurt Dip)-Boranee Banjan (Hot Eggplant) -3pc Homemade Naan BreadPlatter of Rice (Afghan, Dill, or White)Cilantro and Red Pepper Chutney.
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