Ruth's Chris Steak House
Ruth's Chris Steak House > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Signature Steaks & Chops
- Filet $58.00
- Tender corn-fed Midwestern beef, 11 Oz cut. 500 cal.
- Porterhouse (for 2) $118.00
- Rich flavor of a strip, tenderness of a filet, 40 Oz USDA prime cut. 2260 cal.
- 16 Oz. New York Strip $61.00
- USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye. 1390 cal.
- Cowboy Ribeye $75.00
- Bone in 22 oz USDA Prime cut.
- Ribeye $64.00
- USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
- T Bone $68.00
- Full-flavored 24 Oz USDA prime cut. 1220 cal.
- Berkshire Pork Chop $48.00
- 16 oz. double bone-in chop, marinated for full flavor & tenderness
- Lamb Chops $58.00
- Three chops cut extra thick. 1010 cal.
- Petite Filet $52.00
- Tender corn-fed Midwestern beef, broiled to your liking.
- Petite Filet & Shrimp $64.00
- petite filet with grilled, jumbo shrimp
- Potatoes & Signature Sides
- Baked (1 Lb) $13.00
- Fully loaded. 800 cal.
- Mashed $13.00
- With a hint of roasted garlic. 440 cal.
- Lobster Mac & Cheese $23.00
- Cavatappi pasta, tender lobster, white cheddar sauce -470 cal
- Shoestring Fries $13.00
- extra thin & crispy
- French Fries $13.00
- Classic cut. 740 cal.
- Hasbrowns $13.00
- Sweet Potato Casserole $13.00
- With pecan crust. 880 cal.
- Au Gratin $13.00
- Idaho sliced potatoes with a three cheese sauce. 560 cal.
- Salads
- Caesar Salad $13.00
- Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.
- Ruth's Chop Salad $15.00
- Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.
- Lettuce Wedge $13.00
- Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing). 220 cal.
- Steak House Salad $12.00
- Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing). 50 cal.
- Harvest Salad $15.00
- Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
- Ruth's Chop Salad $14.00
- Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal
- Lobster Bisque $14.00
- 210 cal.
- Fresh Mozzarella & Heirloom Tomato Salad $15.00
- Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.
- Vegetables
- Creamed Spinach $13.00
- A ruth's classic. 440 cal.
- Cremini Mushrooms $13.00
- Pan-roasted, fresh thyme. 360 cal.
- Fire-roasted Corn $13.00
- Hand-cut fresh from the cob, diced jalapeno
- Grilled Asparagus $13.00
- Hollandaise sauce. 290 cal.
- Fire-roasted Corn $13.00
- Hand-cut fresh from the cob, diced jalapeño. 370 cal.
- Fresh Broccoli $13.00
- Simply steamed. 80 cal.
- Roasted Brussels Sprouts $13.00
- Bacon, honey butter. 570 cal.
- Appetizers
- Seared Ahi-tuna $21.00
- Complemented by a spirited sauce with hints of mustard and beer. 130 cal.
- Lobster Voodoo $28.00
- Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with tangy cucumber salad. 350 cal.
- Barbecued Shrimp Appetizer $24.00
- 860 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
- Shrimp Cocktail $21.00
- Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
- Mushrooms Stuffed With Crabmeat $20.00
- Broiled, topped with Romano cheese. 440 cal.
- Veal Osso Buco Ravioli $20.00
- Saffron-infused pasta with sautéed baby spinach and white wine demi-glace. 460 cal.
- Sizzling Crab Cakes Appetizer $28.00
- Two jumbo lump crab cakes with sizzlinglemon butter. 320 cal
- Calamari $22.00
- Lightly fried, with sweet and spicy asian chili sauce. 990 cal.
- Desserts
- Cheesecake $13.50
- Creamy homemade cheesecake served with fresh berries. 1280 cal.
- Creme Brûlée $13.50
- Classic vanilla custard with caramelized sugar & fresh berries. 629 cal.
- Fresh Berries With Sweet Cream Sauce $13.50
- A celebration of natural flavors simple and simply sensational. 400 cal.
- Carrot Cake $13.50
- Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. 1700 cal
- White Chocolate Bread Pudding $13.50
- Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, frangelico. 1120-1130 cal.
- Seafood & Specialties
- Stuffed Chicken Breast $38.00
- Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.
- King Salmon Fillet $41.00
- New zealand king salmon with our chef ’s seasonal preparation.
- Asian Noodle Salad $38.00
- ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette
- Chilean Sea Bass $47.00
- Pan roasted, citrus-coconut butter, sweet potato & pineapple hash. 920 cal
- Sizzling Crab Cakes Entree $42.00
- Three jumbo lump crab cakes with sizzlinglemon butter. 480 cal
- Barbecued Shrimp Entree $37.00
- Jumbo shrimp sautéed in reduced white wine,butter, garlic & spices on a bed of roasted garlic mashed potatoes. 980 cal
- Specialty Cuts
- Bone-in New York Strip $67.00
- USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite. 1010 cal
- Bone-in Filet $78.00
- An incredibly tender 16 oz bone-in cut at the peak of flavor.
- Chef's Features - Entrée Complement
- Oscar Style $25.00
- Ruth’s favorite. crab cake, asparagus, and béarnaise sauce. 520 cal.
- Bleu Cheese Crust $7.00
- Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.
- Shrimp $23.00
- Six additional large shrimp. 100 cal.
- Entrée Complements
- Au Poivre $7.00
- Oscar Style $25.00
- Ruth’s favorite. crab cake, asparagus, and béarnaise sauce. 520 cal.
- Bleu Cheese Crust $7.00
- Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.
- Shrimp $23.00
- Add on large shrimp. 100 cal.
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