Giados
Giados > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Starters
- Fried Crab Claws $28.90
- Asparagus Michael $25.00
- Jumbo asparagus coated in parmesan flour, topped with jumbo lump crab, and finished with lemon beurre blanc.
- Crab Avocado $27.75
- Chilled jumbo lump crab served over freshly sliced avocado with fresh-made remoulade.
- Ahi Tuna Tacos $23.75
- Crispy wonton, #1 tuna, avocado, soy, jalapeño, cucumber, scallions, sesame seeds.
- Spinach Crab Dip $22.50
- Jumbo lump crab featured in a three-cheese bacon spinach dip.
- Calamari $18.50
- Fried and tossed with warm lemon vinaigrette, tomatoes, and parmesan cheese, served with creamy basil marinara.
- Cocktail Shrimp $17.25
- Chilled gulf soldier shrimp served with cocktail sauce and remoulade.
- Onion Stack $13.00
- Hand battered jumbo onion rings with creamy horseradish sauce.
- Red Snapper Ceviche $30.25
- American red snapper, gulf shrimp, and jumbo lump crab marinated in fresh squeezed lime, cilantro, and avocado.
- Chilled Blue Crab Claws $28.90
- Jumbo Lump Crab Cake $30.25
- Our signature lump crab cake made with jumbo lump, panko bread crumbs, then topped with fresh jumbo lump crab and beurre blanc.
- Jazz Martini $17.25
- Cocktail shrimp and crab meat tossed with avocados and hearts of palm.
- Desserts
- Chocolate Brownie Deluxe Cake $14.25
- Deep, dark and loaded with chocolate, baked in our kitchen and served warm with Hey Mikey's vanilla ice cream.
- Cassetta Con Cioccolato Bianco $14.25
- Thin layers of angel food cake and sweet ricotta-white chocolate cream, served with Gaido's house-made raspberry sauce.
- Bread Pudding $14.25
- House-made recipe served with Hey Mikey's vanilla ice cream.
- Pecan Crunch $14.50
- Served warm with cowboy bourbon sauce and hey Mikey's vanilla ice cream.
- Pecan Ball $11.75
- Hey Mikey's vanilla ice cream rolled in toasted pecans and topped with house-made chocolate sauce and whipped cream.
- French Fancy $11.75
- Hey Mikey's vanilla ice cream, raspberries, chambord liqueur and whipped cream.
- Key Lime Cheesecake $14.25
- Fresh Florida key lime topped with our tangy cheesecake filling and a tart mint key lime sauce.
- House-made Cheesecake $14.25
- Served with house-made berry sauce and whipped cream.
- Classic Seafood
- The Combination Platter $39.25
- Charcoal-grilled gulf shrimp, deep sea scallops, and tenderloin of catfish, Mahi Mahi, Snapper.
- Famous Fried Platter $43.20
- Premium gulf shrimp, seasonal seafood, tenderloin of Texas catfish, and stuffing balls.
- Shrimp Peques $36.75
- Bacon-wrapped shrimp stuffed with pickled jalapeño and cheese then fried and basted with brown sugar-chipotle glaze.
- Premium Gulf Shrimp $32.75
- Fresh gulf shrimp prepared fried, grilled, or blackened.
- Crab Stuffed Shrimp $45.75
- 5 jumbo gulf shrimp stuffed with our signature crab cake, baked, then finished with lemon butter sauce.
- Jumbo Soft-shell Crab $44.50
- Fried to a crisp in our house made wade seasoning 2 pcs.
- Deep Sea Scallops $45.75
- Grilled, blackened, or fried.
- Soups & Salads
- Brooks Gumbo $11.75
- Thibodeaux, Louisiana inspired hearty gumbo with okra, shrimp, and spices.
- Wedge $14.25
- Iceberg, bacon, red onion, cherry tomatoes, green onion, and chunky blue cheese dressing.
- Greek Salad $17.25
- Fresh romaine lettuce, tomatoes, cucumber, green onion, kalamata olives, capers, salonika peppers, feta cheese, oregano, and Greek dressing.
- Watkins Bisque $13.00
- Seafood cream base with baby shrimp and pureed tomatoes, carrots, onions and spices.
- Caesar $14.25
- Romaine hearts, grated parmigiano-reggiano and croutons.
- Shrimp Salad $21.00
- Bay shrimp, onions, celery, egg, fresh herbs and spices, all tossed in our house made remoulade dressing.
- Steak Salad $23.75
- Thinly sliced blackened top sirloin served over mixed field greens, house made croutons, julienne carrots, quartered tomatoes, crisp fried onion strings, and house made creamy blue cheese dressing.
- House $11.75
- Mixed field greens, house made croutons, julienne carrots, cherry tomato, red onions.
- Family Sides
- Crab Mac & Cheese $23.75
- Au Gratin Potatoes $13.00
- Jumbo Baked Potato $11.75
- Onion Rings $9.00
- Blue Cheese Grits $10.50
- Creamed Spinach $11.75
- Grilled Onions $7.75
- Daily Catch
- American Red Snapper Michael $49.75
- Signature gulf catch - lean, moist meat with distinctive sweet, nutty flavor, coated in parmesan flour and pan sautéed.
- Pecan Encrusted Mahi Mahi $43.25
- Extra lean with firm white meat and mild flavor, coated in our house-made pecan breading and pan sautéed.
- American Cornmeal Fried Catfish $32.75
- Distinctive, moist, sweet, mild flavor and less flake than other white fish, dredged in our house-made cornmeal and lightly fried.
- Charcoal Grilled North Atlantic Salmon $36.75
- Medium-firm texture with large flakes and moderate moisture content, brushed with lemon garlic butter and dusted in traditional charcoal seasonings.
- Blackened Yellowfin Tuna $40.50
- Medium-mild flavor with very firm texture and large flakes, dusted with Cajun seasonings and seared on a cast iron skillet.
- Farm Raised
- Chicken Ponzini $30.25
- Charcoal-grilled chicken with wild mushroom swiss cheese cream sauce.
- Pork Chop Saporito $53.50
- 14-Ounce double cut, coated in garlic cracker crust, pan-sautéed and finished with roasted garlic compound butter.
- Prime 14-ounce New York Strip $61.50
- Seared on a cast iron skillet with roasted garlic compound butter.
- 16-ounce Cowboy Ribeye $69.25
- Bone-in black angus Ribeye seared on a cast iron skillet and topped with a roasted garlic compound butter.
- 8-ounce Center-cut Filet $66.50
- Seared on a cast iron skillet with roasted garlic compound butter.
- Additions
- Fried Oysters $13.00
- Five cornmeal fried oysters.
- Shrimp $14.50
- Five jumbo gulf shrimp prepared fried, grilled or blackened.
- Stuffing Balls $13.00
- Five house-made shrimp stuffing balls fried to perfection.
- Stuffed Shrimp $10.50
- Two fried shrimp wrapped in seafood stuffing.
- Soft-shell Crab $18.50
- 1 pc.
- Shrimp Peques $10.50
- Two bacon-wrapped shrimp stuffed with jalapeño and cheese.
- Specialty Toppings
- Fritz $11.70
- Shellfish of your choice poached in garlic butter with sweet peppers.
- Beurre Blanc $11.70
- Our signature lemon butter sauce.
- Castilla $11.70
- Shellfish of your choice sautéed in an asiago cream sauce.
- Pasta
- Crawfish Asiago $27.60
- Crawfish tails cooked with asiago cheese sauce, tossed in fettuccine with grated parmigiano-reggiano.
- Pesto Fettuccine $27.50
- Oven roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta.
- Seafood Pasta $45.80
- Grilled shrimp, scallops, jumbo lump crab, angel hair, garlic cream sauce, spinach, roasted cherry tomatoes, fresh herbs, parmigiano-reggiano.
- Shrimp & Grits $25.00
- Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle sauce.
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