Malakor

• Noodles
• Pad Thai $16.00
• Stir-fried thin rice noodle with tamarind sauce, egg, peanut, scallion, and bean sprout.

• Pad See Eew (soy Sauce Noodle) $16.00
• Stir-fried flat and thick rice noodle with sweet soy sauce Chinese broccoli and carrots.

• Pad Kee Mao (drunken Noodle) $16.00
• Stir-fried flat and thick rice noodle with spicy herb, bell pepper, onion, tomato green bean, and basil leaves.

• Yaki Soba $16.00
• Stir-fried egg noodle with sweet soy sauce, egg, onion, mushroom, carrot, bean sprouts, sesame, and broccoli.

• Lad Nar $16.00
• Sauteed flat and thick rice noodles with gravy, Chinese broccoli, carrots, and broccoli.

• Pad Woon Sen $16.00
• Stir-fried bean thread noodles with brown sauce, egg, onion, scallion, mushroom, carrot, and bean sprouts.

• Appetizers
• Thai Spring Roll $7.00
• Deep-fried crispy spring rolls filled with pork, shrimp, and veggies served with pineapple sauce.

• Crispy Money Bag $10.00
• Filled with sweet potatoes, carrots, corn, peas curry powder, deep-fried, and served with pineapple sauce.

• Thai Dumpling $10.00
• Steamed or deep-fried dumplings filled with shrimp, chicken, Thai herbs, and sesame soy-ginger sauce dipping..

• Crispy Bok Choy $12.00
• Deep-fried baby Chinese bok choy top with soy ginger dressing.

• Fresh Summer Roll $9.00
• Shrimp, spring mix, carrot, red cabbage, mint leaves, and basil leaves wrapped in soft rice paper served with tamarind peanut sauce.

• Crab Cake $15.00
• Lump crab meat, celery, onions, and spicy mayonnaise served with whole grain mustard aioli.

• Isaan Sausages $12.00
• Northeastern Thai style sausages pan-fried garnish with peanut, ginger, and chili.

• Edamame $7.00
• Steamed Japanese soybeans tossed with sea salt.

• Japanese Gyoza $9.00
• Pan-fried pot sticker frilled with shrimp, pork, and veggie.

• Thai Chicken Wings $12.00
• Deep-fried Thai style marinated chicken wings served with spicy sauce.

• Crispy Calamari $13.00
• Lightly breaded calamari fried golden served with pineapple sauce.

• Isaan Pork Jerky $12.00
• Deep-fried marinated pork tenderloin with Thai herbs.

• Chicken Satay $10.00
• Grilled chicken skewers marinated with Thai spices served with peanut sauce.

• Spicy Tuna Tartare $15.00
• Spicy. Chopped tuna mixed with Thai herbs scallions, and shrimp crackers.

• Seared Tuna Tataki $15.00
• Sesame seared ahi tuna sliced and served with pickled ginger and ponzu sauce.

• Sushi Appetizer $15.00
• Raw fish on rice ball, tuna, salmon, yellowtail, eel, and crab.

• Sashimi Appetizer $15.00
• Slice raw fish, salmon, tuna, and hamachi.

• Kobe Tuna $15.00
• Tuna, with light batter fried top with tempura flake, fish roe, scallions, spicy mayonnaise, and eel sauce.

• Hamachi Jalapeno $15.00
• Slices thin yellow tail topping with fresh jalapeno and ponzu sauce.

• Sample For Four $25.00
• Combination of crispy money bags, spring rolls, and Thai dumplings.

• Shrimp Shumai $10.00
• Steamed shrimp dumpling Japanese style served with ginger soy sauce.

• Vegan Gyoza $9.00
• Pan-fried potsticker filled with mixed vegetables.

• Sushi Rolls
• Miami Heat Roll $23.00
• Lite-on sushi rice packed with tuna, salmon, hamachi, Tamako, pickled radish, crab, and scallion.

• Malakor Roll $16.00
• Crispy papaya, masago, tuna, salmon, yellowtail, scallions, cream cheese, I/o top with spicy crab, and eel sauce.

• Lobster Bomb Roll $26.00
• Lobster tempura, avocado, asparagus, scallions, I/o with sesame seeds, masago, with spicy bomb sauce.

• Dragonfly Roll $15.00
• Shrimp tempura, avocado, asparagus, spicy mayonnaise, I/o with sesame, masago on top avocado and eel sauce.

• Bangkok Roll (california Roll) $8.00
• Krab, cucumber, avocado, masago, and I/o sesame seeds.

• Spicy Tuna Roll $13.00
• Spicy. Chopped tuna, cucumber, scallions, tempura flake, spicy sauce, and I/o with sesame seeds.

• Slim Lady Sashimi Roll $14.00
• Tuna, salmon, yellowtail, asparagus, carrots, and cucumber with spicy sauce.

• Spider Man Roll $16.00
• Softshell crab, avocado, asparagus, and I/o with sesame seeds, masago, and eel sauce.

• Malakor Bomb Roll $15.00
• Spicy tuna, cream cheese, masago, scallions, krab cucumber, avocado, and deep-fried top with eel sauce.

• Palm Beach Roll $12.00
• Salmon, cream cheese, scallions, and I/o sesame seeds.

• Dancing Queen Roll $14.00
• Eel on top of California roll and eel sauce.

• Red Dragon Roll $15.00
• Shrimp tempura, avocado, asparagus, spicy mayonnaise, and I/o with sesame, masago, on top tuna, and eel sauce.

• Crunchy Tuna Roll $16.00
• Spicy tuna roll, with light batter fried, and eel sauce on top.

• Alaskan Roll $16.00
• Spicy tuna, avocado, and flake, top with seared salmon and special sauce.

• Ellfy's Roll $15.00
• Spicy crab, shrimp tempura, and avocado, top with tuna and salmon.

• Volcano Roll $15.00
• Baked mixed seafood dynamite top bkk roll.

• Zumba Tuna Roll $15.00
• Spicy tuna, avocado, flake on top tuna, and cilantro sauce.

• Shrimp Tempura Roll $13.00
• Cucumber, asparagus, shrimp tempura, and eel sauce I/o sesame seed.

• Special Cucumber Roll $15.00
• Slice thin cucumber wrapped with crab and avocado.

• The Monster Roll $16.00
• Slice thin cucumber wrapped with white fish, tuna, salmon, and avocado.

• Entrees
• Garlic Delight Sauce $16.00
• Stir-fried seasonal vegetable, with garlic, and black pepper brown sauce.

• Thai Basil Sauce $16.00
• Stir-fried bell peppers, onions green beans, snow pea, and fresh basil.

• Ginger Sauce $16.00
• Fresh ginger stir-fried with black bean sauce, bell peppers, onions, scallions, and mushrooms.

• Pad Cha $16.00
• Spicy stir-fried red curry paste with Thai eggplant, carrots, bell pepper, green beans, and kaffir lime leaves.

• Sizzling Plate $16.00
• Sauteed spinach with spicy peanut sauce, served on a hot plate.

• Red Curry $16.00
• Coconut milk, Thai red curry paste, bell peppers, pineapple, carrots green beans, tomatoes, and basil.

• Green Curry $16.00
• Coconut milk, Thai green curry paste, carrots, green beans, bell peppers, eggplant, kaffir lime, and basil leaves.

• Panang Curry $16.00
• Coconut milk with pa-nang curry paste, ground peanuts, bell peppers, green bean, and sliced kaffir lime leaves.

• Massa Man Curry $16.00
• Coconut milk, massaman curry paste, onions, sweet potato, cashew nut, and avocado.

• Cashew Nut Sauce $16.00
• Sauteed brown sauce with bell peppers, onions, mushroom, and carrots.

• Sweet And Sour $16.00
• Pineapple, cucumber, onion, scallions, snow pea, and sherry tomatoes.

• Fried Rice
• Thai Fried Rice $15.00
• Choice of chicken, beef, or pork with carrot, onion, scallions, cilantro, and egg.

• Crab Meat $18.00
• Lump crab meat or shrimp with tomatoes, onion, scallions, cilantro, and egg.

• Shrimp Fried Rice $18.00
• Spicy. Lump crab meat or shrimp with tomatoes, onion, scallions, cilantro, and egg.

• Spicy Basil Fried Rice $15.00
• Spicy. Choice of chopped pork, chicken or beef with onion, carrot, bell pepper, egg, and basil.

• House Combo Fried Rice $18.00
• Shrimp, chicken, and pork with carrot, onion, scallions, egg, and pineapple.

• Side Order
• Steamed Veggies $6.00

• Steamed Noodle $3.00

• Sticky Rice $2.00

• White Rice $2.00

• Brown Rice $2.00

• Fried Egg $2.00

• Egg Fried Rice $7.00

• Salad
• Gardens Salad $8.00
• Mixed green, romaine lettuce, cucumber, dried cranberries, tomatoes, and carrot with ginger or peanut dressing.

• Spicy Laab Kai Salad $14.00
• Spicy. Ground chicken with spicy Thai herb dressing, ground roasted rice, and mint.

• Malakor Salad (green Papaya Salad) $12.00
• Fresh green shredded papaya mixed with peanuts, carrot, tomato, green bean, garlic-lime juice, fish sauce, palm sugar, and cooked shrimp.

• Nam Sod Salad $12.00
• Ground chicken or pork mixed with peanuts, green apple, ginger, onions, scallions, cilantro, and Thai herbs dressing.

• Yum Woon Sen $12.00
• Ground chicken, shrimp, peanut, tomato, onion, scallions, cilantro, and bean thread noodles mixed with Thai herbs dressing.

• Crying Tiger $19.00
• Grilled marinated beef tenderloin with Thai spices served with garden house salad and spicy sauce.

• Duck Salad $25.00
• Half roasted duck chopped, mixed with Thai herbs dressing, ground roasted rice, mint, and scallion.

• Seaweed Salad $8.00
• Marinated chilled assorted seaweed with soy and sesame oil.

• Avocado Tuna Salad $15.00
• Spring mix, ahi tuna, cucumbers, tomatoes, and avocado with special spicy sauce.

• Spicy Conch Salad $15.00
• Spicy. Japanese conch with spicy sauce, cucumbers, sesame seeds, and scallions.

• Spicy Num Tok Moo Salad $15.00
• Spicy. Grilled sliced pork loin tossed with lime juice, sweet mint, scallions, cilantro, red onion, and ground roasted rice.

• Spicy Seafood Salad $15.00
• Spicy. Shrimp, squid, mussel, fish, tomato, onion, scallion, cilantro, and celery mixed with Thai herbs dressing.

• Soup
• Tom Kha Soup $8.00
• Hot and sour soup with Thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tomato, chili paste, tamarind, and lime juice.

• Wonton Soup $6.00
• Chicken broth, cilantro, bean sprouts, scallion with wonton wrapped shrimp, and chicken.

• Miso Soup $6.00
• Tofu, seaweed, scallions, and soybean broth.

• Tom Yum Soup $6.00
• Hot and sour soup with Thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tomato, chili paste, tamarind, and lime juice.

• Seafood $14.00
• Hot and sour soup with Thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tomato, chili paste, tamarind, and lime juice.

• Super Bowl Noodle
• Boat Noodle Soup $16.00
• Choices beef or pork, with special bone broth, bean sprouts, Chinese broccoli, scallions, and cilantro.

• Chiang Mai Noodle $19.00
• Egg noodle, chicken, onion, cilantro, and scallions with Thai Northern style curry topped crispy noodle.

• Duck Noodle Soup $27.00
• Fresh rice noodles with duck broth, duck Chinese broccoli, bean sprout, scallions, cilantro, and basil leaves.

• Tom Yum Noodle Soup $16.00
• Tom yum broth with pork, peanut, bean sprout, scallions, cilantro, and boiled egg.

• Ramen Noodle Soup $16.00
• Choice of chicken, beef or pork with bean sprouts, dried seaweed, bok choy, scallions, cilantro in ramen broth, and hardboiled egg.

• Pad Mee Ko-rad $19.00
• Stir-fried angel hair rice noodle with green bean, dried shrimp tamarind sauce, shrimp, egg, peanut, scallions, and pickled radish.

• Vietnamese Noodle (pho) $16.00
• Beef broth with skinny rice noodles, beef, meatballs, scallions, cilantro, and basil.

• Yen Ta Fo $19.00
• Bean thread noodle with pink fermented tofu broth, seafood, bean sprouts, bok choy, fungus mushroom, scallions, cilantro, and shrimp tempura.

• Hand Rolls
• J B Hand Roll $6.00

• Eel Hand Roll $7.00

• Spicy Crab Hand Roll $5.00
• Spicy.

• Hamachi Hand Roll $6.00

• Vegan Hand Roll $4.00

• Shrimp Tempura Hand Roll $6.00

• Spider Hand Roll (2 Pieces) $15.00

• Bkk Hand Roll $5.00

• Spicy Tuna Hand Roll $6.00
• Spicy.

• Dancing Shrimp Hand Roll $5.00

• Sushi and Sashimi A La Carte
• Tuna $3.50
• Sliced tuna available as sushi or sashimi.

• Salmon $3.50
• Salmon, available as sushi or sashimi, choice of style.

• Yellow Tail $4.00
• Yellow tail, offered as either sushi or sashimi.

• Shrimp $3.50
• 3 pieces.

• Ikura (salmon Roe) $5.00
• Salmon roe, options as sushi or sashimi, served with traditional accompaniments.

• Spicy Tuna $4.00
• Spicy.

• Masago $3.00
• Masago with choice of sushi or sashimi style, served a la carte.

• Eel $3.50
• Eel, available as sushi or sashimi.

• Escolar $3.50
• Escolar sashimi, option for sushi style.

• Imitation Crab $3.50
• Imitation crab, offered as sushi or sashimi.

• Chef's Specials
• Sea Scallop Garlic Delight $27.00
• Seared jumbo sea scallop sauteed with garlic black pepper sauce and seasonal veggies.

• Chicken Teriyaki $18.00
• Grilled chicken breast with vegetable sesame seed and teriyaki sauce.

• Chicken Volcano Sauce $18.00
• Deep-fried battered chicken, steamed seasonal vegetables topped with crushed chili sauce.

• Duck Pad Cha $27.00
• Spicy stir-fried red curry paste with carrots, green beans, bell pepper, fresh basil, and kaffir lime.

• Beef Pepper Steak $19.00
• Sauteed mixed veggies on top with stir-fried beef.

• Orange Chicken $18.00
• Breaded chicken breast with honey orange sauce and mixed veggies.

• Pork Osso Buco $25.00
• Slow cooking tender pork leg with red wine sauce asparagus, broccoli, carrots, snow peas, cauliflowers, bell peppers, tomatoes, and grapes.

• Ba Mee Mu Dang And Noodle Soup $18.00
• Stir-fried red BBQ pork tender, egg white noodle, bok choy, bean sprouts, peanut, and cilantro scallion.

• Shrimp Volcano Sauce $25.00
• Sauteed seasonal vegetables and shrimp topped with crushed chili sauce.

• Thai Crispy Duck $27.00
• Haft roasted duck, with red wine sauce broccoli, carrots, and bell peppers and tomatoes.

• Sushi Dinner Plates
• Sushi Dinner Deluxe $23.00
• 6 pieces of sushi and palm beach roll.

• Sashimi Dinner Deluxe $26.00
• 15 pieces of sliced raw fish and crab salad.

• Unagi Don $23.00
• Roasted eel with sushi rice top with eel sauce.

• Chirashi Dinner $25.00
• An assortment of sliced raw fish over delicious sushi rice.

• Love Boat For Two $58.00
• Spicy tuna roll, palm beach roll, 14 pieces sushi, and 12 pieces sashimi.

• Thai Dessert
• Coconut Ice Cream $6.00

• Fried Cheese Cake Tempura $9.00
• Fried cheesecake tempura with a choice of coconut, green tea, taro, or red bean flavors.

• Fbi $10.00
• Fried Banana Ice Cream with flavor options: coconut, green tea, taro, red bean.

• Green Tea Ice Cream $6.00

• Red Bean Ice Cream $6.00

• Extras
• Beef $5.00

• Shrimp $7.00
• 3 pieces.

• Scallop $7.00
• 2 pieces.

• Jumbo Shrimp $3.00
• 2 pieces.

• Chicken $7.00

• Egg $1.50
• Thai-style eggs, choice of over easy, medium, hard, sunny-side up, or scrambled.

• Crab Meat $7.00
• Lump crab meat or shrimp with tomatoes onion scallions cilantro and egg.

• Pork $3.00

• Alcohol
• Pinot Grigio, Barone Fini, Italy, 750ml White Wine Bottle (12.50% Abv) $31.00