Frieda's gourmet Mexican cuisine
Frieda's gourmet Mexican cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Traditional
- Enchiladas Rojas $23.95
- Two corn tortillas covered with a roasted tomato sauce.
- Frida's Tacos $23.95
- Deep fried tacos filled with your choice of chicken, shredded beef, or potatoes. Topped with lettuce, pico de gallo and ranchero cheese.
- Enchilada Suizas $23.95
- Two corn tortillas covered with cream cheese and green tomatillo sauce.
- Burrito Fajita $23.95
- Our biggest flour tortilla with your choice of steak or chicken sautéed with bell peppers and onions. Served with guacamole, lettuce, sour cream and pico de gallo.
- Pork Tamales $23.95
- Gluten free. Corn dough with chunks of pork cooked in green tomatillo sauce and queso fresco.
- Pork Tacos Al Pastor $23.95
- Chunks of pork marinated in a Mexican barbeque sauce, served in three corn tortillas with cilantro and onions.
- Burrito Rojo $23.95
- Flour tortilla covered with a roasted tomato sauce.
- Enchiladas Chipotle $23.95
- Spicy. Two corn tortillas covered with a light smoked jalapeño sauce.
- Chimichanga $23.95
- Flour tortilla with your choice of filling and deep fried till crisp. Garnished with lettuce, guacamole, sour cream and pico de gallo.
- Burrito Chipotle $23.95
- Flour tortilla covered with a light smoked jalapeño sauce.
- Burrito Mole $23.95
- Flour tortilla covered with a dark chocolate sauce.
- Burrito Suizo $23.95
- Flour tortilla covered with cream cheese and tomatillo sauce.
- Steak Tacos $23.95
- Gluten free. Three soft corn tortillas filled with grilled skirt steak, black beans, cilantro and onions.
- Enchiladas Mole Poblano $23.95
- Two corn tortillas covered with a dark chocolate sauce.
- Frida's Fajitas $27.95
- Choice of steak or chicken sauteed with onions, red and green bell peppers. Served with lettuce, sour cream, guacamole, pico de guallo and flour or corn tortillas.
- Aperitivos
- Guacamole Con Flautas $19.95
- Vegetarian. Gluten free. Homemade fresh and chunky guacamole served in a Molcajete stone with crispy rolled potato tacos.
- Napoleon De Pollo $21.95
- Sautéed strips of chicken cooked in a creamy red bell pepper sauce and served on puff pasty triangles on a bed of roasted tomato sauce. Garnished off with balsamic reduction and crema.
- Appetizer Dip Platter $20.95
- Homemade chunky guacamole, house refried beans, mango pico de gallo, and house whipped cream cheese. Served with chips and sliced bread.
- Camarones De Coco $20.95
- Large prawns covered in a sweet shredded coconut batter, deep-fried and served with a mango sauce.
- Aguacate Relleno $22.95
- Gluten free. Avocado filled with marinated crab, garlic, onion, celery, tomato and gratin with Oaxaca cheese
- Children's Menu
- Quesadilla $14.95
- Traditional cheese quesadilla.
- Burrito $14.95
- Choice of chicken, shredded beef, ground beef or beans.
- Chicken Nuggets $14.95
- Enchilada $14.95
- Choice of chicken, shredded beef or ground beef.
- Soft Taco $14.95
- Choice of chicken, shredded beef or ground beef.
- Sides and Extras
- Side Rice And Beans $8.00
- Steamed rice accompanied by choice of black or refried beans.
- Side Chips Small $6.00
- Side Tortillas $4.00
- Corn or flour tortillas.
- Side Chips Large $10.00
- Side Guacamole $10.00
- Side Pico Mango $5.00
- Side Rice $6.00
- Side Sour Cream $4.00
- Side Salsa 12 Oz $10.00
- Choose our fresh green or red salsa.
- Side Beans $6.00
- Side beans offered as either black or refried.
- Ensaladas
- Rafael Coronel $19.95
- Gluten free. Romaine lettuce, tomatoes, black beans, chickpeas, cotija cheese, avocado slices and cilantro dressing.
- Caesar Mexicana $18.95
- Gluten free. Romaine lettuce, Parmesan cotija cheese and tortilla strips topped with chipotle anchovy vinaigrette.
- Carnes
- Steak Carlos Merida $34.95
- Grilled strips of steak, green onions and nopales (cactus) with a roasted tomato, garlic, oregano, chilies, puya sauce with a splash of tequila. Served with guacamole, sour cream, pico de gallo and tortillas. Presented in a molcajete stone.
- Steak Gerardo Murillo $30.95
- Spicy. Pan sautéed skirt steak covered in a spicy, smoky habanero sauce of roasted tomato, garlic, onions, oregano and a splash of tequila.
- Lamb De Kahlo $34.95
- Gluten free. Leg of lamb in a citrus marinade with lime peels and black pepper. Oven-baked and served with a sauce of roasted red peppers and dry vermouth.
- Filete Gomez De Las Sernas $34.95
- Grilled seasoned skirt steak with sautéed mushrooms, onions and bell peppers served with a creamy avocado sauce
- Sopas
- Maya Lima $17.95
- Gluten free. Chicken, tomato, oregano and garlic broth with a hint of lemon served with shredded chicken and topped with tortilla strips. Price varies between cup and bowl portions.
- Sopa Doña $17.95
- Gluten free. A tomato-based tortilla soup with avocado, sour cream, guajillo chilies, tortilla strips and queso fresco. Price varies between cup and bowl portions.
- Pollos
- Pollo Maria Izquierdo $24.95
- Gluten free. Chicken breast stuffed with poblano chilies, onion and Monterrey cheese served with a creamy poblano sauce.
- Pollo Mole Poblano $24.95
- Sautéed strips of chicken served with our delicately blended complex Mole sauce made with six different chilies, roasted almonds, cinnamon, piloncillo, raisins and a light touch of Mexican chocolate. Garnished with sesame seeds.
- Pollo Pablo Picasso $24.95
- Sautéed strips of chicken, onions and zucchini. Finished with a chipotle sauce made of smoked jalepeños.
- Pollo Diego Rivera $24.95
- Gluten free. Sautéed strips of chicken with a pistachio Mole sauce made with roasted Poblano chilies, avocado leaves, white wine, white chocolate, and pistachios.
- Cerdo
- Puerco Leo Elosser $25.95
- Spicy. Chunks of pork loin cooked in a green tomatillo, garlic, cilantro and jalapeño sauce.
- Mariscos
- Enchiladas Abuelita Emma $26.95
- Two corn tortillas stuffed with marinated Dungeness crab covered in a light zucchini sauce and garnished with avocado slices.
- Camarones Vicente Rojo $27.95
- Spicy. Prawns sautéed with mushrooms and topped with a spicy sauce of roasted tomatoes blended with chiles de arbol, cloves, garlic and spices.
- Camarones Gilberto Aceves $28.95
- Prawns sautéed with onions, Poblano peppers, and zucchini. Finished with a creamy red bell pepper sauce.
- Camarones German Venegas $28.95
- Spicy. Prawns sautéed with mushrooms and onion in a buttery garlic sauce with a hint of lime juice.
- Cristobal Villalpando $31.95
- Sautéed scallops, shrimp, mussels, clams, onion, mushrooms and zucchini served in mojo de ajo (roasted garlic) sauce.
- Chilies
- Chiles Mathias Goeritz $28.95
- Poblano chilies filled with Monterrey cheese and wrapped in a thin layer of puff pastry, then baked and served with a light creamy poblano sauce and balsamic reduction.
- Chiles En Nogada $28.95
- Roasted poblano chilies filled with ground beef, ground pork, pears, almonds, peaches, raisins and apples. Served with a sweet walnut sauce made of ranchero cheese, sherry wine and piloncillo. Finished with dried cranberries or pomegranate seeds.
- Vegetariano
- Leonora Carrington $24.95
- Sautéed zucchinis, mushrooms, onions, red and green bell peppers placed on a tangy tamarindo sauce topped with cotija cheese and drizzled with a creamy sauce.
- Beverages
- Mexican Coca Cola $7.95
- Bedford's Ginger Beer $8.00
- Non Alcoholic
- Agua De Jamaica $8.00
- Fanta - Grape $8.00
- Fanta - Orange $8.00
- Fanta - Pineapple $8.00
- Fanta - Strawberry $8.00
- Fanta - Strawberry $8.00
- Horchata $8.00
- Mango Nectar $8.00
- Peach Nectar $8.00
- San Pellegrino $8.00
- Squirt $8.00
- Tamarindo $8.00
- St. Pauli $8.00
- Non Alcoholic
- Guava Nectar $8.00
- Strawberry Nectar $8.00
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