Rangoli

• Chicken Dishes
• Chicken Tikka Masala $16.50
• England's favorite. Marinated white meat chicken cooked in tomato-based sauce with herbs and spices. A house specialty. Does not come with rice.

• Butter Chicken $16.50
• An all-time favorite.

• Kadai Chicken $15.00
• Chicken cooked with tomatoes and onions. Does not come with rice.

• Chicken Korma $15.50
• Chicken cooked mildly with cashew nuts and cream.

• Chicken Saag $15.50
• Chicken with spinach.

• Chicken Curry $15.00
• Chicken in curry with onions, tomatoes and red chilies.

• Chicken Haryali $15.00
• Chicken with green chilies, coconut milk, mint, coiander, and other spices.

• Chicken Vindaloo $15.00
• Chicken cooked with hot spices and chilies, potatoes, hint of vinegar. Notorious for being hot and spicy. Does not come with rice.

• Madras Chicken Korma $15.00
• Tender chicken cooked with coconut milk, curry leaves and spices.

• Chicken Bagara $15.00
• Chicken with nuts and cashews in a rich and creamy sauce.

• Chicken Chettinad $15.00
• Specialty dish from the coastal region of tamilnadu. Chicken cooked with ground spices. Does not come with rice.

• Mango Chicken $15.50
• Chicken in delicious mango sauce.

• Breads
• Garlic Naan $5.00
• Traditional flatbread with garlic.

• Chili & Garlic Naan $5.00
• Spicy. Traditional flatbread with garlic chilis.

• Butter Naan $3.00
• Traditional flatbread with butter.

• Tandoori Roti $5.00
• Whole wheat flatbread.

• Aloo Paratha $5.00
• Whole wheat dough stuffed with lightly spiced potatoes and peas.

• Naan $3.00
• Traditional flatbread.

• Kashmiri Naan $5.00
• Bread stuffed with dry fruits and nuts.

• Keema Naan $5.00
• Flatbread stuffed with minced lamb.

• Paneer Kulcha $4.50
• Beef stuffed with cheese and herbs.

• Onion Kulcha $4.50
• Bread stuffed with onions and herbs.

• Appetizers
• Veggie Samosa $6.00
• Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

• Pav Bhaji $12.00
• India's famous street food; a spicy blend of mashed vegetables topped wih onions, cilantro and lemon; served with three butter squared bread rolls. Also served as a main course.

• Onion Bhajee $8.00
• Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

• Gobi Manchurian $14.00
• Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

• Rangoli Mix Pakora $15.00
• Specially chosen assortment of pakoras.

• Vegetarian Dishes
• Palak Paneer $14.50
• Royal blend of fresh spinach, cubed Indian cheese and a hint of cream spiced for mouth-watering flavors. Does not come with rice.

• Mutter Paneer $15.00
• Blend of fresh home-made cheese and peas.

• Paneer Butter Masala $15.50
• Cottage cheese cooked in a creamy, buttery sauce; house specialty.

• Bagara Baingan $15.00
• Eggplant cooked with peanuts, sesame, tempered with curry leaves, mustard seeds and whole red chilies. A South Indian delicacy. Does not come with rice.

• Chicken Biryani $17.00
• Basmati rice and chicken cooked in aromatic spices; served with raita.

• Kofta Makhani $15.00
• Vegetables grated and made like meatballs; fried and prepared in a butter masala sauce.

• Bhindi Masala $15.00
• Okra cooked with onions and tomatoes.

• Tarka Dal $15.00
• Tempered yellow lentils cooked with tomatoes and curry leaves; true classic.

• Veg Vindaloo $15.00
• Vegetables cooked in robust, hot and tangy sauce; contains soy sauce and vinegar.

• Mushroom Masala $15.00
• Mushrooms cooked with onions and tomatoes.

• 308. Veg Tikka Masala $15.00

• Navratan Korma $15.00
• Vegetables cooked in rich cashew nut sauce with pineapple. Contains dry products. Does not come with rice.

• Chana Masala $15.00
• Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric and fresh coriander. Does not come with rice.

• Aloo Gobi $15.00
• Cauliflower cooked with potatoes in a curry.

• Aloo Palak $15.00
• Potatoes with spinach herbs and spices.

• Lamb Vindaloo $17.00
• Lamb cooked with hot spices, potatoes and a hint of vinegar. Definitely not for the faint of heart. Does not come with rice.

• Lamb Biryani $18.00
• Basmati rice and lamb cooked in aromatic spices; served with raita.

• Dal Makhani $15.00
• Blend of black lentils and kidney beans simmered overnight; seasoned with freshly ground spices and finished with cream and coriander.

• Malai Kofta $15.00
• Dumplings of cottage cheese stuffed with grated vegetables; cooked with fresh herbs, nuts and spices in a light cream sauce.

• Kolvari "d" Saag $14.50
• Blend of potatoes, chickpeas and mushrooms in spinach.

• Rice Specialties
• 906. Chicken Biryani $17.00
• Chicken and basmati rice with aromatic spices; served with raita.

• 907. Lamb Biryani $18.00
• Lamb and basmati rice with aromatic spices; served with raita.

• Plain Basmati Rice $3.50
• Plain, long grain and aromatic rice.

• Vegetable Biryani $15.00
• Vegetables and basmati rice with aromatic spices; served with raita.

• Mutter Pulav $8.00
• Basmati rice with peas.

• Coconut Rice $8.00
• Basmati rice with coconut.

• Kashmiri Pulav $8.00
• Basmati rice with dried fruits and nuts.

• Non - Veg Starters
• Keema Samosa $6.00
• Two pieces. Crisp, deep-fried turnovers stuffed with minced lamb and peas.

• Chicken 65 $14.00
• Boneless chicken marinated in special spices; deep fried.

• Chicken Pakora $8.50
• Tender boneless chicken lightly spiced with chickpea our and deep fried.

• Lamb Dishes
• Lamb Rogan Josh $18.00
• Boneless lamb with mild, dry red chilies and a hint of yogurt.

• Lamb Vindaloo $18.00
• Extra spicy. Lamb with hot spices, potatoes and a hint of vinegar; definitely not for the faint of heart.

• Lamb Tikka Masala $19.00
• Grilled boneless lamb cooked in the tomato-based sauce.

• Lamb Curry $18.00
• Lamb in a curry sauce.

• Lamb Korma $18.50
• Lamb with mild spices in a cashew-based sauce.

• Lamb Saag $18.00
• Lamb with spinach, herbs and spices.

• Lamb Masala $18.00
• Lamb with onions and tomatoes.

• Madras Lamb Korma $18.00
• Lamb with coconut powder, curry leaves and ground spices.

• Kolvari "d" Lamb $18.00
• Lamb with chickpeas, mushrooms and potatoes.

• Lamb "n" Lentils $18.00
• Lamb with yellow lentils.

• Sides, Sweets, & Drinks
• Lassi $6.00
• Yogurt-based drink. Choice of mango or salt.

• Gulab Jamun $6.00
• Soft golden brown Indian version of donuts soaked in sugar syrup. A dessert that will delight the child in you.

• Raita $5.00
• Cooling yogurt with cucumber and carrot.

• Sodas/water $2.00
• Coca cola diet coke sprite fanta or bottled water.

• Chai/masala Chai $3.00
• Spiced milk tea drinks.

• Mango Kulfi $6.00
• Home-made Indian mango ice cream with nuts in it.

• Sweet Mango Chutney $2.50

• Tandoor Dishes
• Tandoori Chicken $15.00
• Chicken on bone delicately marinated in a mouth-watering blend of spices. Four pieces.

• Chicken Tikka $15.00
• Boneless morsels of chicken marinated in yogurt and spices; skewered and cooked in tandoor.

• Rangoli Platter $17.00
• 2 pieces each. Samosas, pakoras, tandoori chicken and lamb boti

• Seafood Dishes
• Fish Curry $16.00
• Fish in curry with onions, tomatoes and red chilies.

• Shrimp Vindaloo $16.00
• Shrimp with hot spices and vinegar.

• Fish Tikka Masala $16.00
• Grilled fish in tomato base sauce.

• Shrimp Malai $16.00
• Shrimp cooked in korma sauce; contains dairy and nuts.

• Shrimp Kadai Masala $16.00
• Shrimp with bell peppers, onions and tomatoes.

• Shrimp Saag $16.00
• Shrimp with spinach.