India Palace Resturant

• Chicken Entree(served With Rice)
• Chicken Tikka Masala $20.00
• All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

• Chicken Makhani (butter) $20.00
• It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

• Chicken Curry $20.00
• Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

• Chicken Ka-rara $20.00
• A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.

• Chicken Shahi Korma $20.00
• A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.

• Chicken Kashmari $20.00
• A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

• Chicken Vindaloo $20.00
• The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

• Chicken Saag (palak) $20.00
• Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

• Chicken Tandoori (drumsticks) $20.00
• The “king of kabob” chicken legs marinated in tandoori mixture.

• Chicken Rogan Josh $20.00
• Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

• Chicken Tikka (breast) $20.00
• Succulent boneless breast chicken pieces, marinated in Tandoori mixture.

• Chicken Dhamaka Balti (krahi) $20.00
• Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.

• Chicken Jalfrezi $20.00
• Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.

• Indian Breads
• Garlic Naan $8.00
• Naan topped with fresh garlic

• Naan $7.00
• Soft white flour bread.

• Paneer Naan $9.00
• Homemade cheese filled in Naan.

• Roti $7.00
• Whole wheat bread.

• Ginger Naan $8.00
• Naan topped with fresh ginger

• Pashiwari Naan $10.00
• Naan stuffed with coconut and raisins.

• Onion Kulcha $9.00
• Naan stuffed with onions

• Indian Starters
• Vegetable Samosa $10.00
• triangular crispy patties stuffed with savory potatoes and peas

• Paneer Pakora $12.00
• Homemade cheese sticks fried in our house chickpea batter

• Chicken Tandoori ((drumsticks)) $20.00
• The “king of kabob” chicken legs marinated in tandoori mixture.

• Vegetable Pakora $10.00
• Fresh cut onions and spinach fritters dipped in our house chickpea batter

• Vegetable Spring Roll $10.00
• Crispy rolls stuffed with shredded vegetables

• Chicken Tikka ((breast)) $20.00
• Succulent boneless breast chicken pieces, marinated in Tandoori mixture.

• Chicken Strips (kids) $10.00
• Spiced chicken and fried

• Papadum $8.00
• Crispy lentil wafers

• Lamb Entrees (Served With Rice)
• Lamb Tikka Masala $22.00
• All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

• Lamb Rogan Josh $22.00
• Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

• Lamb Makhani (butter) $22.00
• It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

• Lamb Ka-rara $22.00
• A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.

• Lamb Vindaloo $22.00
• The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

• Lamb Saag (palak) $22.00
• Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

• Lamb Curry $22.00
• Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

• Lamb Kashmari $22.00
• A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

• Lamb Jalfrezi $22.00
• Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.

• Lamb Shahi Korma $22.00
• A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.

• Lamb Dhamaka Balti (krahi) $22.00
• Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.

• Paneer Entrees (Served With Rice)
• Paneer Tikka Masala $20.00
• All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

• Paneer Saag (palak) $20.00
• Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

• Paneer Kashmari $20.00
• A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

• Paneer Makhani (butter) $20.00
• It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

• Paneer Ka-rara $20.00
• A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.

• Paneer Jalfrezi $20.00
• Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.

• Paneer Shahi Korma $20.00
• A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.

• Paneer Dhamaka Balti (krahi) $20.00
• Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.

• Indian Rice
• Chicken Biryani $20.00
• Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

• Lamb Biryani $22.00
• Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

• Shrimp Biryani $22.00
• Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

• Goat (bone-in) Biryani $21.00
• Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

• Vegetable Biryani $19.00
• Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

• NaanStop Casual daily special! [!Online only!]
• Chicken Tikka Masala And Garlic Naan!! $25.00
• Online only!

• Vegetable Tikka Masala And Garlic Naan!! $25.00
• Online Only!

• Banggan Bhartha (eggplant)!! $22.00
• Online only!

• Paneer Tikka Masala And Garlic Naan!! $25.00
• Online only!

• Tandoori Chicken Chilli Balti!! With Garlic Naan $25.00
• Online only!

• Items Not On The Paper Menu Specials!
• Vegetable Platter!! $17.00
• 2 vegetable samosa, 3 paneer pakora, 4 vegetable pakora

• Matter Paneer!! $20.00
• green peas and pieces of homemade cheese in creamy tomato sauce with onion and tomato.

• Lamb Madrasi!! $22.00
• Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.

• Alu Tikka Masala!! $20.00
• All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

• Chana Saag!! (chickpeas) $20.00
• Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

• Samosa Chaat!! $17.00
• Two vegetable Samosas served with chilled yogurt, chickpeas, onions and chutney. A popular Indian snack.

• Batura!! $10.00
• Deep fried puffed leavened bread

• Chicken Madrasi!! $20.00
• Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.

• Alu Gobi Masala!! $20.00
• All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

• Alu Saag!! $20.00
• Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

• Alu Matter!! $20.00
• Potatoes and peas in a flavorful curry.

• Lentil Soup!! $9.50
• House Soup

• Vegetarian Entrees (Served With Rice)
• Vegetables Tikka Masala $19.00
• All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

• Vegetables Shahi Korma $19.00
• A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.

• Dal $19.00
• Lentils prepared with fresh onions, ginger, garlic, and tomatoes

• Chana Masala $19.00
• A North-Indian specialty. Chickpeas tempered with ginger and garlic.

• Vegetables Makhani (butter) $19.00
• It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

• Vegetables Ka-rara $19.00
• A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds

• Banggan Bhartha!!! Eggplant!! $19.00
• Online only

• Vegetables Kashmari $19.00
• A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

• Vegetables Saag (palak) $19.00
• Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

• Vegetables Curry $19.00
• Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

• Vegetables Vindaloo $19.00
• The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

• Kadi Pakora $19.00
• Crispy chickpea fritters in a tangy yogurt gram flour curry seasoned with spices.

• Vegetables Dhamaka Balti (krahi) $19.00
• Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.

• Malia Pakora (vegetable) $19.00
• Pakoras simmered in rich sauce and garnished with cashews and raisins.

• Indian Drinks
• Mango Lassi $9.00
• Refreshing yogurt drink with rose water.

• Hot Indian Tea $8.00
• Spiced Indian Tea with Milk and Sugar

• Cold Indian Tea!! $8.00
• Spiced Indian Tea with Milk and Sugar

• Mango Juice $8.00
• Refreshing mango drink.

• Indian Sweets
• Kheer (rice Pudding) $9.00
• A famous Indian Rice Pudding

• Rasamalai $9.00
• A famous Indian cheese dessert with pistachio.

• Mango Cake $6.00
• Homemade cake with mango.

• Gulab Jaman $9.00
• Deep fried Milkballs in sweet syrup

• DRINKS
• Dr Pepper $6.00

• Sprite $6.00

• Mtn. Dew $6.00

• Crush Orange $6.00

• Iced Tea Raspberry $6.00

• Premium Water $6.00

• Pepsi $6.00

• Gatorade (glacier Freeze) $6.00

• Milk $6.00
• Whole milk.

• Starry $6.00

• Pink Lemonade $6.00

• Diet Coke $6.00

• Meat MIX
• Mix Balti (krahi)(chicken, Lamb & Shrimp)(served With Rice) $24.00
• Yellow curry chicken, lamb and shrimp cooked with fresh onion, tomatoes and bell peppers.(served with rice)

• Mix (chicken, Lamb & Shrimp) Biryani $24.00
• Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes.

• Indian Sides
• Small Basamati Rice $7.00
• House royal rice.

• Large Basmati Rice $9.50
• House royal rice.

• Raita $8.00
• Yogurt with cucumbers.

• Tamarind Chutney $7.00
• House made sweet tamarind dip.

• Mixed Pickles $7.00
• Spicy hot pickles

• Hot Sauce $6.00
• Chef chili sauce

• Onion/lemon/chili $7.00
• Freshly sliced.

• Mango Chutney $7.00
• Lightly spiced mango dip.

• Mint Chutney $7.00
• House made mint, cilantro, onion, chili and lemon dip

• shrimp Entrees (Served With Rice)
• Shrimp Tikka Masala $22.00
• All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

• Shrimp Vindaloo $22.00
• The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

• Shrimp Ka-rara $22.00
• A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.

• Shrimp Makhani (butter) $22.00
• It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

• Shrimp Saag (palak) $22.00
• Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

• Shrimp Shahi Korma $22.00
• A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.

• Shrimp Kashmari $22.00
• A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

• Shrimp Curry $22.00
• Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

• Shrimp Dhamaka Balti (krahi) $22.00
• Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.

• Shrimp Jalfrezi $22.00
• Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.

• Tap Water
• Tap Water $1.00
• Free. Ask for water! Lol

• Goat Entrees (Served With Rice)
• Goat Ka-rara $21.00
• A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds

• Goat Rogan Josh $21.00
• Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

• Goat Curry $21.00
• Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

• Goat Vindaloo $21.00
• The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.