Pain D'Avignon

• Breads
• Sourdough Seeded Loaf (2lb)
• The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. This load has seeds inside and out: poppy, flax, sunflower, sesame, caraway - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

• Sourdough Loaf (2lb)
• The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

• Country Loaf (1lb)
• This loaf is moist with a touch of rye for flavor. It has a thick textured crust. - Ingredients: bread flour, rye flour, sponge, sea salt, filtered water

• Brioche Pullman (1lb)
• Soft and rich, regular delicate crumb and a thin crust baked to a deep golden brown, great for sandwiches, burgers and French toast - Ingredients: bread flour, milk, baker’s yeast, preferment, sea salt, eggs, sugar, butter

• Ciabattal (1lb)
• Ciabatta means old slipper in Italian. This loaf has a very open, irregular crumb, with a slight saltiness and a crisp, durable crust, coated with flour, baked to a very light brown. - Ingredients: bread flour, sponge, baker’s yeast, salt, water

• White French Pullman (1lb)
• A light white loaf made for slicing. This bread has a denser, more regular crumb and a crust which crackles. - Ingredients: bread flour, sponge, baker’s yeast, sea salt, filtered water

• Anadama (2 Lb)
• A traditional bread of New England, sourdough based, made with whole wheat flour and corn porridge (aka polenta) mixed into the dough, dark in color, strong sour flavor and very moist. This boule has a high water content giving in a 6-7 day shelf life home.

• Pane Francese (1lb)
• Similar to ciabatta, but made with sourdough starter, a very open, moist irregular crumb, very soft, and a slightly thicker crust, baked to a dark-golden brown. Slightly sour and salty taste. - Ingredients: bread flour, sourdough starter, sea salt, filtered water

• Kalamata Olive Sourdough Round (2lb)
• Light, colorful crumb, speckled with Kalamata olives and a floured golden crust. This bread smells deeply of the olives, has a slight sour taste. - Ingredients: bread flour, baker’s yeast, preferment, kalamata olives, sourdough starter, sea salt, filtered water

• Oat Porridge Sourdough

• Pastry
• Cinnamon Kouign Amann
• A buttery croissant rolled in cinnamon sugar to form a caramelized crust creating pockets of sweetness, a soft, moist center, and a crispy caramel-like coating on the outside.

• Pain Au Chocolat
• Dark chocolate sticks rolled up inside croissant pastry dough

• Almond Croissant
• Almond-cream-filled croissant topped with toasted almond slices and powdered sugar *contains nuts

• Ham & Gruyère Croissant
• Ham and gruyere cheese croissant topped with toasted sesame seeds

• Classic Croissant
• Classic French croissant

• Savory Cheese Amann
• A buttery croissant filled with Swiss cheese, lightly sprinkled with paprika, then rolled in a mix of seeds (poppy, flax, sesame, sunflower, pumpkin). This is the ultimate savory pastry.

• Sandwiches & Tartines
• Curried Chicken Salad Tartine
• Grilled chicken breast, curry mayo, celery, currants and almonds on toasted sourdough with a side of greens and sherry vinaigrette.

• Goat Cheese, Roasted Tomato, Spinach On Croissant
• Goat cheese, roasted tomato, spinach on croissant

• Salami & Pickle On Baguette
• with dijon and Swiss cheese

• Avocado Toast
• Soft egg and dill on sourdough with a side of greens & vinaigrette.

• Black Forest Ham & Sea Salt Butter On Baguette
• Black Forest ham & sea salt butter on a PDA baguette

• Turkey Croque
• Roasted turkey, sauerkraut, dijon, and gruyere on our seeded sourdough with seasonal salad.

• Croque Monsieur
• Black Forest Ham, Swiss, & Béchamel on toasted sourdough

• Salads & Quiche
• Spinach Feta Quiche
• Currants, toasted almonds and herbs with a side of greens and sherry vinaigrette

• Curried Chicken Bibb Salad
• Grilled chicken breast, curry mayo, celery, currants, almonds, and radish wedges over bibb lettuce with sherry vinaigrette

• Quiche Lorraine
• Bacon, swiss, & shallots served with seasonal salad.

• Cda Cobb Salad
• Green beans, avocado, cherry tomato, bacon, and blue cheese with greens and sherry vinaigrette.

• Cakes
• Honey Cornmeal Olive Oil Cake
• Olive oil-based cornmeal cake then topped with wildflower honey syrup, lemon zest and sea salt flakes

• Banana Bread
• Moist and tasty banana bread, topped with powdered sugar

• Dark Chocolate Olive Oil Cake
• Chocolate cake topped with cocoa and sea salt flakes, not too sweet with nice hints of olive oil

• Scones
• Dark Chocolate Walnut Scone
• Chunks of chocolate and walnuts baked into a supple scone

• Blueberry Scone
• Fresh blueberries and lemon zest baked into a supple scone

• Cookies
• Chocolate Chip Sea Salt Cookie
• Dark chocolate pieces and slivers baked into a soft cookie topped with Maldon sea salt flakes

• Cranberry Pecan Shortbread
• Buttery and soft shortbread cookie with cranberries rolled in chopped pecans *contains nuts

• Beverage
• Espresso
• Cup of Espresso.

• Stumptown Coffee Beans
• 1lb hairbender blend.

• Cortado

• 12 Oz Cold Brew Iced Coffee
• The coffee is cold brewed without heat for 12 hours to create a complex, smooth and full-bodied brew with low-acid and a chocolate finish. Feelings of invincibility and euphoria are likely to follow. 12-oz cup, iced

• Homemade Tropical Iced Tea
• Decaf.

• Mountain Valley Bottled Water
• Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains.

• 12oz Drip Coffee

• 12oz Chai Latte

• 12oz Hot Tea

• Homemade Lemonade