Copper Oak Steakhouse Lounge

• Sandwiches
• Copper & Oak Burger $15.00
• White cheddar, house-made bourbon glaze, red onion, garden, garlic aioli.

• Smokehouse Burger $15.00
• Smoked gouda, onion ring, bacon, chipotle aioli, BBQ sauce.

• Crispy Chicken $15.00
• Crispy chicken, smoked gouda, red onion, spring mix, smoky aioli.

• Sliders $9.00
• Sliders (2), caramelized onions, pickle chips, garlic aioli.

• Dry Aged Burger $19.00
• Half-Pound, premium dry-aged beef, bacon, aged white cheddar, spring mix, red onion. Served with a side of your choice

• Chicken Cordon Bleu $15.00
• Grilled chicken, ham, Swiss, spring mix, garlic aioli.

• Portobello "burger" $15.00
• Grilled portobello mushroom, crumbled feta, red onion, spring mix.

• Bacon Jam Burger $15.00
• Bacon jam, white cheddar, pickled red onion, spring mix, garlic aioli.

• Mushroom Swiss Burger $15.00
• Swiss cheese, portobello mushroom gravy, garlic aioli.

• Entrées
• Double Cut Bone-in Pork Chop $34.00
• 14 oz duroc pork chop, blackberry glaze, mashed potatoes, brussels sprouts.

• Hot Honey Chicken $20.00
• Fried chicken breast, hot honey glaze, crispy red skin potatoes, brussels sprouts.

• Pan-seared Mahi Mahi $34.00
• Mahi Mahi, Cajun spices, mango salsa, basmati rice, broccoli.

• Filet Mignon $44.00
• Twin filets (two 4 oz), demi glaze, mashed potatoes, asparagus.

• Maryland Crab Cakes $28.00
• Crab cakes (2), basmati rice, mango salsa, remoulade.

• Bourbon Street Pasta $31.00
• Rigatoni, shrimp, andouille sausage, chicken sweet peppers, onions, cajun cream sauce; focaccia bread

• Creole Shrimp & Grits $23.00
• Gulf shrimp, cheese grits, peppers and onions, creole sauce, focaccia.

• Ny Strip $41.00
• 18 oz prime bone-in NY strip, mashed potatoes, asparagus.

• Cowboy Ribeye $48.00
• 18 oz prime bone-in Ribeye, mashed potatoes, asparagus.

• For the Table
• Fried Pickle Spears $10.00
• Fried pickles, togarashi aioli.

• Poutine $13.00
• French fries, brown gravy, mozzarella, candied bacon, pickled onions.

• Charcuterie Board $19.00
• Artisan-cured meats, cheeses, fig jam, fruit, pickled onions, candied nuts, focaccia bread.

• Fried Provolone $12.00
• Imported provolone, marinara, pecorino cheese.

• Coconut Shrimp $12.00

• Fried Calamari $15.00
• Fried calamari, chili oil glaze, togarashi aioli.

• Fries & Sauces $11.00
• Choose 5 sauces.

• Hot Honey Chips $9.00
• House-made potato chips, hot honey drizzle, gochujang.

• Colossal Shrimp Cocktail $15.00
• Wild caught jumbo shrimp (4), cocktail sauce.

• Fried Green Tomato Caprese $12.00
• Fried green tomatoes, mozzarella, tomatoes, pesto, balsamic drizzle.

• Salads
• Caesar Salad $12.00
• Romaine, croutons, pecorino cheese, authentic Caesar dressing.

• Black & Blue Salad $19.00
• Filet(4oz). Mixed greens, red onions, cherry tomatoes, cucumber, blue cheese dressing and crumbles

• Sweet & Sour Salad $12.00
• Spring mix, green apples, craisins, bourbon pecans, pickled onions, feta cheese, honey-lime vinaigrette.

• Copper & Oak Salad $12.00
• Spring mix, cucumbers, tomatoes, pickled onions, smoked gouda, black pepper buttermilk dressing.

• Sides
• Sweet Potato Fries $5.00

• Onion Rings $5.00

• French Fries $4.00

• Side Salad $5.00

• Potato Chips $4.00

• Broccoli $5.00

• Asparagus $6.00

• Brussels Sprouts $6.00

• Crispy Red Skin Potatoes $5.00

• Sauces
• Garlic Aioli $0.50

• Chipotle Aioli $0.50

• Balsamic Aioli $0.50

• Togarashi Aioli $0.50

• Hot Honey $0.50

• Smoky Aioli $0.50