Chengdu Impression

Chengdu Impression > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Soups, Noodles & Rice 汤羹面饭
  • Your Fried Rice 自选炒饭 $9.95
  • Your choice of protein.
  • Dan Dan Noodles 担担面 $10.95
  • Medium. Famous Sichuan noodles with ground pork sauce.
  • Your Fried Noodles 自选炒面 $9.95
  • Your choice of protein.
  • Combo Fried Rice 什锦炒饭 $12.95
  • Combination fried rice with veggies, chicken, beef and shrimp.
  • Duck Fried Rice 鸭炒饭 $13.50
  • Fried Wide Rice Noodles 干炒河粉 $9.95
  • Your choice of protein.
  • Singapore Rice Noodles 星洲炒米 $12.95
  • Mild. Thin rice noodles stir-fried in a curry sauce with pork, cabbage, carrots and pea pods.
  • Wonton Soup 云吞汤 $3.50
  • Pork filled wontons in homemade broth
  • Yibin Flaming Noodle 宜宾燃面 $10.95
  • Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions
  • Suan La Fen 酸辣粉 $9.95
  • Hot and spicy. Chengdu-style vermicelli in spicy and sour broth, with crispy soy beans
  • Sichuan Beef Noodle Soup 四川牛肉面 $13.95
  • Medium. Spicy noodle soup with beef, Sichuan-style.
  • Yangzhou Fried Rice 扬州炒饭 $13.50
  • Yangzhou-style fried rice with shrimp, scallop, ham, and vegetables.
  • Sizzling Rice Soup 锅巴汤 $8.95
  • Your choice of protein, served with sizzling golden rice crust.
  • Hot & Sour Soup 酸辣汤 $3.50
  • Tofu, fungus, and bamboo strips, egg drop in hot and sour broth
  • Beef Noodle Soup 红烧牛肉面 $13.95
  • Noodles with beef shank chunks in light soy broth.
  • Egg Drop Soup 蛋花汤 $3.50
  • Beaten eggs, peas and carrots in homemade chicken soup.
  • Xtra Steamed White Rice 白米饭 $1.50
  • 1 serving.
  • West Lake Beef Soup 西湖牛肉羹 $10.95
  • Ground beef, green peas and carrots, egg drop in thick broth.
  • Steamed Brown Rice 糙米饭 $2.50
  • 1 serving.
  • Fei Chang Fen 双流肥肠粉 $10.95
  • Medium. Shuangliu-style vermicelli with pork intestine, crispy soy bean in spicy chili broth
  • Combo Fried Noodles 什锦炒面 $12.95
  • Combination fried noodles with veggies, chicken, beef and shrimp.
  • Spinach Pork Ball Soup 菠菜圆子汤 $10.95
  • Spinach, vermicelli and pork ball soup in clear broth.
  • Sichuan Pork Rib Noodle Soup 香辣排骨面 $13.50
  • Pork Intestine Noodle Soup 香辣肥肠面 $13.50
  • Chicken Gizzard Noodle Soup 香辣鸡胗面 $13.50
  • Pork Pickled Veg Noodle Soup 榨菜肉丝面 $12.50
  • Seafood Noodle Soup 海鲜汤面 $13.95
  • Squid, fish, shrimp & scallop
  • Mixed Vegetable Soup 什锦素菜汤 $7.95
  • A mixture of fresh shredded vegetables and bean curd in clear broth
  • Scrambled Egg Tomato Soup 番茄煎蛋汤 $9.95
  • Hot Appetizers 四川特色小吃/热前菜
  • Zhong's Dumplings (8) 钟水饺 $9.95
  • Mild. Sichuan style dumplings filled with pork, mixed in red chili sauce with hint of sweetness
  • Xiao Long Bao (8) 小笼汤包 $9.95
  • Shanghai-style soup dumplings filled with pork, with ginger vinegar sauce
  • Crab Rangoon (4) 酥炸蟹角 $7.95
  • Crispy fried wontons filled with crab meat and cream cheese.
  • Pot Stickers (6) Hand Made 北京锅贴 $9.95
  • Pan-fried ground pork filled thick dumplings.
  • Canton Egg Rolls (2) 广式春卷 $4.50
  • Hand-made veggie and pork filled fried roll.
  • Scallion Pancake 葱油饼 $7.95
  • Hand-made pancake with green onion, pan-fried
  • Sichuan Wonton (10 Pcs) 红油龙抄手 $9.95
  • Mild. SIchuan style thin skin dumplings filled with pork and mixed in red chili sauce
  • Bbq Pork Ribs 叉烧排骨 $10.95
  • Grilled prime pork ribs topped with barbecue sauce.
  • Crystal Shrimp Dumplings (6) 水晶虾饺 $8.95
  • Peking Dumplings (6) 北京水饺 $9.95
  • Peking style dumplings filled with pork, sauce on the side
  • Shanghai Spring Rolls 上海春卷 $4.50
  • Hand-made veggie filled fried roll.
  • Shrimp Shu-mai (6) 鲜虾烧卖 $8.95
  • Pan-fried Veggine Dumplings 香煎素饺 $9.95
  • Hand made thick dumplings with vegetable filling
  • “wolfteeth" Potato 狼牙土豆 $8.95
  • Fried cut potato with spicy Sichuan sauce, green onion.
  • Eggplant Chopped Chili 烧椒茄子 $9.95
  • Steamed Sliced Eggplant topped with chopped chili sauce
  • Sichuan Sausage 四川腊香肠 $9.95
  • Hand made Sichuan country style spicy sausage, sliced and topped with peanut
  • Tender Tofu In Pot 罐罐豆花 $9.95
  • Spicy Tender Tofu 麻辣豆花 $9.50
  • Sichuan style thin skin dumplings filled w. pork & mixed in red chili sauce.
  • Poultry 鸡鸭兔
  • Dry Chili Chicken 辣子鸡丁 $15.95
  • Diced chicken cooked with dry peppers, our historic standard version
  • Orange Chicken 陈皮鸡 $15.50
  • Lightly breaded chicken meat deep fried, glazed with spicy orange sauce
  • Kung Pao Chicken 宫保鸡丁 $15.95
  • Famous stir-fried diced chicken with peanuts, dried peppers and onions in sour spicy sauce with hint of sweetness
  • General Tso's Chicken 左宗鸡 $15.50
  • Lightly breaded chicken meat deep fried, glazed with tangy sweet spicy sauce
  • Sesame Chicken 芝麻鸡 $15.50
  • Lightly breaded chicken meat deep fried, glazed with tangy sweet sauce, topped with sesame
  • Chengdu Style Dry Chili Chicken 川香辣子鸡 $16.95
  • This item applies traditional and authentic Sichuan cooking technique that stir-frys crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical Sichuan style taste.
  • Cashew Chicken 腰果鸡 $16.50
  • Diced chicken, pepper, zucchini, carrots, broccoli, peppers, and cashews
  • Broccoli Chicken 芥兰鸡 $15.50
  • Stir-fried white chicken meat with broccoli, white sauce
  • Sweet N' Sour Chicken 甜酸鸡 $15.50
  • Lightly breaded chicken meat deep fried, glazed with house sweet and sour sauce
  • Mongolian Chicken 蒙古鸡 $15.50
  • Stir-fried sliced chicken with onions and mushroom in brown sauce
  • Chicken With Mixed Vegetables 时鲜鸡 $15.50
  • Stir-fried chicken with assorted vegetables
  • Crispy Duck 香酥鸭 $18.95
  • Grilled crispy half duck, dried and served with cucumber.
  • Peapod Chicken 雪豆鸡 $15.50
  • Stir-fried sliced chicken with peapod and carrot
  • Hot Wok Chicken 干锅香辣鸡 $16.95
  • Medium. Bone-in chicken double fried with bean curd, peanuts, leeks, and peppers.
  • Yu Shiang Chicken 鱼香鸡 $15.50
  • Mild. Stir-fried white meat with peppers and wood-ear mushrooms, and bamboo in sweet spicy sour sauce.
  • Chicken W Fresh Chili 铁锅小椒鸡 $15.95
  • Diced chicken with bone stir fried with fresh chilis
  • Stewed Chicken With Taro 芋儿烧鸡 $16.95
  • Stewed bone in chicken chunks w fresh taro in Sichuan sauce.
  • Toss Fried Chicken Gizzard 火爆小郡肝 $15.95
  • Stewed Duck With Konjak 魔芋烧鸭 $22.95
  • Bone-in duck chunks stewed with Chinese mountain yams.
  • Braised Duck In Beer Sauce 干锅啤酒鸭 $23.95
  • Braised bony duck chunks and tofu in spicy beer sauce
  • Hot Wok Rabbit 飘香干锅兔 $22.95
  • Diced rabbit stir fried with bean curd, celery, dry chili, and peppers
  • Stewed Rabbit Zigong-style 风味跳水兔 $25.95
  • Stewed rabbit with celery, pickled chili, ginger strips in spicy Zigong style sauce
  • Smoked Tea Duck 飘香樟茶鸭 $19.95
  • Diced half smoked tea flavored duck, served with plum sauce and cucumber slices
  • Dry Chili Rabbit 香辣兔丁 $22.95
  • Chengdu style diced bone-on rabbit stir-fried with dry chilies
  • Vegetables 鲜蔬菜
  • Sichuan String Beans 干煸四季豆 $14.95
  • Sichuan style string beans stir fried tiny YaCai and few dry chilies
  • Ma Po Tofu (veg) 麻婆豆腐(素) $14.95
  • Classic soft tofu cooked in spicy Sichuan sauce with numbing sensation
  • Peapod Leaves 炒豆苗 $16.95
  • Hand picked peapod leaves stir fried with sliced fresh garlic. Also can be made with no garlic or dry chili.
  • Yushiang Eggplant 鱼香茄子 $14.95
  • Eggplant sauteed with sour and sweet spicy sauce
  • Napa Cabbage 大白菜 $13.95
  • Quick stir-fried napa cabbage.
  • Shanghai Bok Choy 上海青(小唐菜) $14.95
  • Stir fried Shanghai bok choy with fresh garlic slices.
  • Wosun Leaf 莴笋尖 (aa菜) $15.95
  • Home Style Bean Curd 家常豆腐 $14.95
  • Home style fried tofu with spicy Sichuan sauce.
  • Spinach 炒菠菜 $14.95
  • Stir fried with fresh garlic slices.
  • Beijing Style Stewed Eggplant 酱烧茄子 $14.95
  • Potato With Chili 尖椒土豆丝 $13.95
  • Stir fried potatoes with non-spicy green pepper or spicy wild chili.
  • “tige-skin” Pepper 虎皮青椒 $15.95
  • Quick stir-fried fresh Chinese peppers with black vinegar sauce
  • Choy Sum 炒菜心 $15.50
  • Stir fried green choy-sum with fresh garlic slices or with dry chili.
  • Eggplant With Ground Pork 碎肉茄子 $14.50
  • Sautéed eggplant with ground pork. Not vegetarian
  • Hot Wok Potato Strips 干锅狼牙土豆 $14.95
  • Chili deep fried w peppers celery onions peanuts.
  • Shanghai Bokchoy Shitake Musrm香菇小唐菜 $14.95
  • Tongchoy 空心菜 $15.95
  • Scrambled Egg Tomato 番茄炒鸡蛋 $13.95
  • Crispy Eggplant 川味脆皮茄子 $14.95
  • Double fried crispy eggplant cooked with dry chili peppers and cilantro
  • Vegetable 12 Delight 什锦素烩 $13.95
  • Stir-fried vegetables (12 kinds), napa, carrots, snow peas, etc.
  • Beef & Lamb 牛羊类
  • Mongolian Beef 葱爆牛柳 $17.95
  • Stir-fried beef tenderloin with green and white onions.
  • Broccoli Beef 芥兰牛 $17.95
  • Stir-fried beef tenderloin with broccoli in brown sauce
  • Mapo Tofu With Ground Beef 麻婆碎牛肉豆腐 $16.95
  • Stewed tofu with ground beef, leeks, spicy and numbing.
  • Beef With Wild Chili 山椒牛肉丝 $17.95
  • Medium. Stir-fried, beef strips with wild chilies.
  • Cumin Beef 孜然牛 $17.95
  • Medium. Stir-fried beef tenderloin with cumin seeds, dry chili, jalapeno, and white onion
  • Kung Pao Beef 宫保牛柳 $17.95
  • Mild. Stir-fried, sliced beef with peanut and dry chili in sour spicy sauce with a hint of sweetness
  • Orange Beef 陈皮牛 $17.95
  • Mild. Breaded and deep-fried with orange flavored, tangy, spicy sweet sauce.
  • Boiled Beef 水煮牛肉 $18.95
  • Boiled beef in spicy Sichuan sauce, napa, bean sprouts, and celery
  • Dry Beef With Celery 干煸牛肉丝 $17.95
  • Medium. Double cooked beef strips with celery and dry chilies.
  • General Tso's Beef 左宗牛 $17.95
  • Lightly breaded beef deep fried and glazed with tangy sweet spicy sauce
  • Mao Xue Wang 巴蜀毛血旺 $21.95
  • Chongqing style beef tripe with pork blood cake in spicy Sichuan sauce
  • Cashew Beef 腰果牛 $18.95
  • Stir-fried beef tenderloin with peppers, carrots, and broccoli, topped with cashews.
  • Steamed Beef With Mashed Rice 粉蒸牛肉 $17.95
  • Beef With Mixed Vegetables 时菜牛柳 $17.95
  • Stir-fried beef tenderloin with assorted vegetables
  • Sesame Beef 芝麻牛 $17.95
  • Lightly breaded beef deep fried, glazed with tangy sweet sauce, topped with sesame
  • Beef With Tender Tofu 蓉城豆花牛 $18.95
  • Medium. Chengdu-style, tender tofu with sliced beef.
  • Yushiang Beef 鱼香牛柳 $17.95
  • Stir-fried beef tenderloin with bamboo slices, wood ear, peppers in sour, sweet spicy sauce
  • Peapod Beef 雪豆牛 $17.95
  • Stir-fried beef tenderloin with peapods and carrots
  • Sauteed Lamb With Chilies 小炒羊肉 $17.95
  • Medium. Stir-fried lamb with jalapeños, dry chili and cilantro.
  • Mongolian Lamb 葱爆羊肉 $17.95
  • Stir fried lamb with white and green onions, brown sauce
  • Dry Chili Beef 香辣仔牛 $17.95
  • Sliced beef quick stir fried with dry chilies
  • Sauteed Beef Cilantro Pickled Chili 小炒牛肉 $17.95
  • Sauteed beef with cilantro, pickled chili.
  • Braised Beef Tendon 干烧牛筋 $17.95
  • Braised beef tendon with bamboo shoots in spicy sichuan sauce with shanghai bokchoy.
  • Toss Fried Beef Tripe 火爆牛百叶 $16.95
  • Cumin Lamb 孜然羊肉 $17.95
  • Stir fried lamb with cumin seeds, dry chili, jalapeno, and white onion
  • Greenpeppercorn Beef Tofu 青花椒豆花肥牛 $18.95
  • Fatty sliced beef with tofu stew in green peppercorn broth
  • Cold Appetizers 四川特色小吃/凉拌菜
  • Fu Qi Fei Pian 夫妻肺片 $12.95
  • Mild. Beef shank, heart, tongue and stomach mixed in Sichuan sauce, topped with crushed peanut, cilantro
  • Sichuan Cold Noodle Salad 四川凉面 $9.95
  • Medium. Noodles mixed with spicy chili sauce and sesame
  • Edamame 碧绿毛豆 $7.50
  • Boiled green soybeans in pod, served chilled
  • Garlic Pork 蒜泥白肉 $9.95
  • Mild. Sliced pork belly with spicy mashed garlic sauce with a hint of sweetness.
  • Cucumber Chongqing Style 麻辣黄瓜 $9.95
  • Chongqing style cucumber salad with dry chili and Sichuan-peppercorn sauce
  • Sichuan Pickled Vegetables 四川泡菜 $7.50
  • Sichuan style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilis, radishes, etc.
  • Bean Curd With Peanuts 花仁豆干 $8.95
  • Tofu bean curd with peanuts, mixed with spicy Sichuan sauce.
  • Bonbon Chicken 棒棒鸡 $10.95
  • Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.
  • Diced Rabbit 麻辣兔丁 $11.95
  • Mild. Bone-in, diced rabbit mixed with Sichuan chili sauce, peanut
  • Heart-breaking Rice Jelly 伤心凉粉 $9.95
  • Medium. Rice jelly strips topped with chopped, fresh chili sauce.
  • Mouthwatering Chicken 凉拌鸡块 $9.95
  • Medium. Bone-in, diced chicken mixed with Sichuan chili sauce, peanut
  • Sichuan Style Pork Kidney 麻辣腰花 $11.95
  • Pork kidney with numbing spicy Sichuan chili sauce
  • Sichuan Style Pork Liver 凉拌猪肝 $11.95
  • Pork liver with numbing spicy Sichuan chili sauce.
  • Cold Noodle W Chicken 鸡丝凉面 $10.95
  • Sichuan cold noodle salad with shredded chicken.
  • Northern Sichuan Rice Jelly 川北凉粉 $9.95
  • Northern Sichuan style rice jelly with spicy black bean sauce.
  • Wood Ear Salad 凉拌小木耳 $9.95
  • Cucumber Salad 蒜拍黄瓜 $8.50
  • Cucumber salad in mashed garlic sauce
  • Ginger Spinach 姜汁菠菜 $9.95
  • Steamed spinach mixed with house special ginger dressing
  • Seafood 海鲜类
  • Boiled Fish Sichuan Style 经典水煮鱼 $17.95
  • Famous Sichuan style boiled sole fish fillet with napa, celery, in spicy sauce
  • Crispy Mayo Shrimp 西奶脆皮虾 $17.95
  • Crispy shrimp mixed in sweet mayonnaise-lemon batter.
  • Sole Filet With Tender Tofu 巷子豆花鱼 $17.95
  • Medium. Sole fish filet with tender tofu in spicy Sichuan sauce.
  • Salt 'n Pepper Shrimp 椒盐虾仁 $17.50
  • Shrimp stir fried with chopped peppers
  • Mala Fish Filet 麻辣鱼片 $17.50
  • Medium. Stir-fried sole fish filet with napa, numbing and spicy.
  • Sesame Shrimp 芝麻虾 $17.50
  • Lightly breaded shrimp deep fried, glazed with tangy sweet sauce, topped with sesame
  • Dry Chili Fish Filet 香辣鱼片 $17.50
  • Medium. Fried sole fish filet with red dry chili peppers.
  • Kung Pao Shrimp 宫保虾 $17.50
  • Stir fried shrimp with dry chili, peanut in sour spicy sauce with hint of sweetness
  • Dry Chili Shrimp 香辣大虾 $17.50
  • Medium. Lightly breaded shrimp quickly stir-fried with dry chilies
  • Broccoli Shrimp 芥兰虾 $17.50
  • Stir-fried shrimp with broccoli, white sauce
  • Shrimp With Crispy Rice 锅巴大虾 $17.95
  • Mild. Sautéed shrimp with crispy golden rice crust with dry chilies
  • General Tso's Shrimp 左宗虾 $17.50
  • Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce
  • Tianfu Boiling Fish 川国沸腾鱼 $19.95
  • Boiled and diced whole fish chunks with chili broth. Very spicy.
  • Fish Green Peppercorn Sauce 川西藤椒鱼 $19.95
  • Steamed Whole Fish 清蒸全鱼 $27.95
  • Canton style steamed whole tilapia with ginger & scallion, soy sauce
  • Shrimp With Mixed Vegetables 时菜虾仁 $17.50
  • Shrimp stir fried with assorted vegetables
  • Orange Shrimp 陈皮虾 $17.50
  • Lightly breaded shrimp deep fried and glazed with spicy orange sauce
  • Sweet 'n Sour Shrimp 甜酸虾 $17.50
  • Lightly breaded shrimp deep fried, glazed with house sweet and sour sauce
  • Mongolian Shrimp 蒙古虾 $17.50
  • Stir-fried shrimp with white onion, green onion, mushrooms in brown sauce
  • Sole With Black Bean Sauce 豆豉鱼片 $17.50
  • Sole fish fillet with fermented black bean sauce and Shanghai bok choy.
  • Fresh Chili Fish 鲜椒鱼片 $17.95
  • Sole fillet w chopped fresh chili,pickle chili, shanghai boychoy.
  • Sour Pickle Fish 特色酸菜鱼 $27.95
  • Fish With Pork Intestine 农家肥肠鱼 $21.95
  • Fish With Ground Pork Spicy Broth 麻辣臊子鱼 $19.95
  • Whole Fish Liangshan Style 大凉山坨坨鱼 $27.95
  • Qincheng Grilled Fish In Pan 青城山烤鱼 $30.95
  • Medium. Street-style grilled fish in a boiling pan with spicy Sichuan sauce
  • Peapod Shrimp 雪豆虾 $17.50
  • Stir-fried shrimp with peapod and carrot
  • Cashew Shrimp 腰果虾 $17.95
  • Stir-fried shrimp with peppers, carrot, topped with cashews
  • Yushiang Shrimp 鱼香虾 $17.50
  • Stir-fried shrimp with bamboo slices, wood wear, peppers in sour, sweet spicy sauce
  • Hot Wok Frog 干锅牛蛙 $23.95
  • Medium. Diced frog stir fried with bean curd, peanuts, celery and peppers.
  • Frog Fresh Chili 小椒牛蛙 $23.95
  • Zigong Style Frog 印象跳水蛙 $26.95
  • Diced frog cooked in spicy Zigong style sauce with pickled chilis, ginger
  • Salt N Pepper Squid 椒盐鲜鱿 $16.95
  • Sichuan Style Crawfish 麻辣小龙虾 $17.95
  • Cajun seasoned crawfish cooked w. sichuan style hot pot style.
  • Stewed Whole Fish 成都干烧鱼 $27.95
  • Mild. Chengdu-style stewed whole tilapia with spicy homestyle sauce
  • Stir Fried Squid 火爆鱿鱼 $16.95
  • Pork 猪肉类
  • Twice-cooked Pork 蒜苗回锅肉 $15.95
  • Sliced pork belly (half-fat) stir fried with leeks and red peppers
  • Yushiang Pork 鱼香肉丝 $15.50
  • Mild. Stir-fried pork strips with wood-ear mushrooms, bamboo strips, and carrots in crushed chili pickle sauce with a bit of sweetness
  • Cumin Pork Ribs 孜香排骨 $15.50
  • Twice-cooked Pork With Pancake 煎饼回锅肉 $16.95
  • Mild. Sliced pork belly twice-cooked with leeks and scallion pancake.
  • Green Pepper Pork 青椒肉丝 $15.50
  • Mild. Chengdu-style, stir-fried pork strips and green pepper strips.
  • Braised Pork Belly Chunks 东坡红烧肉 $14.95
  • Dong Po braised pork belly chuncks
  • Lao Ma Ti Hua 老妈蹄花 $16.50
  • Famous Mama's pork feet soup stew with beans, sauce on the side
  • Mei Cai Kou Rou 梅菜扣肉 $15.95
  • Steamed sliced pork belly with preserved black vegetable leaf
  • Eggplant With Ground Pork 碎肉茄子 $14.50
  • Sautéed eggplant with ground pork.
  • The "climbing Ants" 蚂蚁上树 $14.95
  • Ground pork with vermicelli(sweet potato glass noodle) cooked in spicy Sichuan sauce.
  • The Lord's Pork Feet 霸王干锅蹄花 $16.95
  • Diced pork feet in hot wok with dry chilies
  • Hotwok Pork Intestine 干锅肥肠 $15.95
  • Double fried pork intestine with chili and peppers.
  • Pork Meat Ball 红烧狮子头 $15.50
  • 4 meatballs with baby bok choy
  • Dry Chili Pork Intestine 香辣肥肠 $15.95
  • Double fried intestine with chilies and peppers
  • Salt N Pepper Ribs 椒盐排骨 $15.50
  • Sweet N' Sour Pork Ribs 糖醋排骨 $14.95
  • Country Style Cured Pork W Leeks 农家炒腊肉 $15.95
  • Sichuan cured pork belly stir fried with leeks.
  • Stir Fried Wosun, Pork, Wood-ear莴笋木耳肉片 $15.95
  • Stir Fried Pork Kidney 火爆腰花 $16.95
  • Stir Fried Pork Liver 火爆猪肝 $16.95
  • Stir fried pork liver with peppers and snow pea.
  • Sitr Fried Pork Liver-kidney 火爆肝腰 $17.50
  • Meizhou Style Pork Racks 眉州烤大排 $18.95
  • with Lao Gan Ma Sauce
  • Pork, Celery, & Bean Curd 西芹香干肉丝 $15.50
  • Pork Kidney Green Peppercorn 藤椒腰花 $19.95
  • Served w. 4 pork meat balls & baby bok choy.
  • Ma La Xiang Guo 麻辣香锅
  • Hot&spicy Pot $5.95
  • Please choose Minimum of 4 items
  • Mao Cai 冒菜
  • Mao Cai $5.95
  • Mao Cai
  • Dessert 甜品类
  • Sesame Balls 豆沙麻球 $7.50
  • 6 pc fried sesame balls filled with red bean paste
  • Lao Zao Tang Yuan 醪糟汤圆 $8.50
  • 6 pieces. House made sticky rice ball filled with black sesame paste in fermented rice wine broth.
  • Sichuan Ice Jelly 四川冰粉 $3.95
  • Original Chengdu style ice jelly with brown sugar syrup. 红糖冰粉
  • Lai Tang Yuan 赖汤圆 $7.50
  • Six Chinese glutenous sticky rice balls with wolfberry in soup.
  • Beverages 饮料类
  • Coke 可乐 $2.50
  • Sprite 雪碧 $2.50
  • Soy Milk 罐装豆奶 $3.00
  • Coconut Milk 巧口椰奶 $3.50
  • Canned.
  • Honey Pear Tea 冰糖雪梨 $3.50
  • Bottled.
  • Bottled Water 瓶装水 $2.00
  • Plum Drink 酸梅汤 $3.50
  • Suan mei tang bottle
  • Jia Duo Bao Iced Tea 加多宝 $3.50
  • Diet Coke 健怡可乐 $2.50
  • Chrysanthemum Tea 菊花茶 $3.00
  • Canned.
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