Luna Rossa
Luna Rossa > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Le Paste
- Rigatoni Bolognese $24.00
- Tube pasta with classic meat sauce.
- Penne Con Pollo & Broccoli $29.00
- Chef's Recommendation. Tube pasta in a light cream sauce with chicken, broccoli, shallots and sundried tomatoes.
- Spaghetti Aglio, Olio & Pepperoncino $18.00
- Spaghetti with an olive oil garlic & red pepper sauce.
- Spaghetti Al Pomodorini $19.00
- Spaghetti with tomato sauce, basil and cherry tomatoes.
- Rigatoni Con Salsiccia $29.00
- Tube pasta sautéed with Italian Sausage, mushrooms and onions in a tomato sauce.
- Penne Arrabbiata $19.00
- Penne in a spicy tomato and garlic sauce.
- Spaghetti Carbonara $29.00
- Spaghetti with creamy egg, black pepper, pancetta and parmesan sauce.
- Penne Alla Vodka $20.00
- Small tube pasta in a creamy pink vodka sauce.
- Spaghetti Al Pesto $20.00
- Spaghetti pasta in a creamy basil pesto sauce.
- Spaghetti Con Le Polpette $23.00
- Classic spaghetti meatballs, marinara sauce.
- Penne Al Salmone Affumicato $29.00
- Small tube pasta with smoked salmon, green peas and shallots in a pink vodka sauce.
- Spaghetti Alla Pescatora $34.00
- Chef's Recommendation. Spaghetti with clams, mussels, calamari & shrimp in light tomato garlic sauce.
- Capellini Con Calamari $31.00
- Angel hair pasta with calamari, garlic and mild spicy tomato sauce.
- Spaghetti Alle Vongole $32.00
- Chef's Recommendation. Spaghetti with clams in a light spiced white wine and garlic sauce.
- La Pasta Fresca E All'uovo
- Lasagna Classica $27.00
- Chef's Recommendation. Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese and besciamella.
- Tortellacci $32.00
- Chef's Recommendation. Tortellacci filled with Red Wine Braised Beef Short Ribs, shaved Black Truffle in Alfredo sauce.
- Fettuccine Alfredo $19.00
- Egg fettuccine with alfredo sauce. With Chicken, with Shrimp, mixed Vegetables or with Shaved Black Truffle for an extra charge.
- Gnocchi Al Ragu $27.00
- Chef's Recommendation. Soft potato dumplings with meat-tomato sauce.
- Ravioli Di Ricotta Spinaci $25.00
- Ricotta cheese and spinach filled pasta with tomato basil sauce.
- Tortellini Di Pollo $27.00
- Chicken filled pasta with Alfredo sauce, mushroom and green peas.
- Ravioloni Di Aragosta $33.00
- Jumbo lobster ravioli in pink vodka sauce.
- Fettuccine Al Funghi Porcini $29.00
- Egg in a creamy sauce with champignon and porcini mushrooms.
- Fettuccine Mare & Monti $32.00
- Chef's Recommendation. Egg fettuccine with shrimp, mushroom in creamy Alfredo sauce.
- Le Pizze (12 Inches)
- Margherita $19.00
- Italian San Marzano tomato sauce, Grande mozzarella and basil.
- Pepperoni $21.00
- Italian San Marzano tomato sauce, Grande mozzarella and pepperoni.
- Casertana $22.00
- Chef's Recommendation. Italian San Marzano tomato sauce, Grande fresh mozzarella, basil.
- Salmone $23.00
- Alfredo Sauce, Grande mozzarella cheese, fresh and smoked salmon.
- Quattro Stagioni $26.00
- Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, mushroom, imported Italian prosciutto crudo, olives, baby artichokes (Ingredients are split in 4 sections).
- Prosciutto Crudo $26.00
- Italian San Marzano tomato sauce, Grande mozzarella cheese and imported Italian prosciutto crudo.
- Carne $27.00
- Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, beef ragù, sausage and pepperoni.
- Salamino Piccante $24.00
- Italian San Marzano tomato sauce, Grande mozzarella and imported Italian spicy Soppressata.
- Carciofini $20.00
- Italian San Marzano tomato sauce, Grande mozzarella cheese and baby artichokes.
- Salsiccia $20.00
- Italian San Marzano tomato sauce, Grande mozzarella and Italian sausage.
- Al Tartufo $26.00
- Alfredo sauce, Grande mozzarella cheese, parmesan cheese and shaved truffle.
- Luna Rossa $26.00
- Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, mushrooms, Kalamata olives and mixed vegetables.
- Patate & Salsiccia $24.00
- Chef's Recommendation. Alfredo sauce, Grande mozzarella, sausage, onion & roasted potatoes.
- I Risotti
- Risotto Crema Di Scampi $29.00
- Chef's Recommendation. Italian Arborio rice, shrimp and shallot in creamy pink vodka sauce.
- Risotto Al Tartufo Nero $29.00
- Italian Arborio rice in creamy truffle sauce with shaved Black Truffle.
- Risotto Al Funghi Porcini $29.00
- Italian Arborio rice, champignon and porcini mushrooms, garlic, white wine sauce.
- Risotto Alla Pescatora $34.00
- Italian Arborio rice, clams, mussels, shrimp and calamari with lightly spiced tomato sauce.
- Lunch Specials - Insalate
- Minestrone Soup And Lattughine Salad $15.00
- Vegetable soup and mixed baby green salad, carrots, and tomatoes with balsamic dressing.
- Lunch Specials - Panini & Sandwich
- Panino Prosciutto Crudo E Mozzarella $20.00
- Prosciutto Crudo (Italian Ham) and mozzarella.
- Panino Con Salsiccia $19.00
- Grilled Italian sausage, tomato sauce with onion and mushrooms.
- Panino Meatballs $19.00
- Homemade meatballs, tomato sauce and mozzarella cheese.
- Panino Con Petto Di Pollo $19.00
- Grilled chicken breast, romaine lettuce tomatoes, pesto sauce and mozzarella cheese.
- Lunch Specials - I Secondi
- Mezzo Petto Di Pollo Alla Parmigiana $25.00
- Breaded chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce.
- Mezzo Petto Di Pollo Al Limone $22.00
- Chicken Breast with white wine, lemon and capers sauce, served with French Fries.
- Filetto Di Sogliola Alla Mugnaia $25.00
- Filet of sole sautéed butter lemon sauce with caper, served with French fries.
- Insalate
- Ortolana $12.00
- Chef's Recommendation. Mixed baby lettuce, roasted bell peppers, marinated eggplant, Zucchini, goat cheese with aged balsamic dressing.
- Chopped Caprese $15.00
- Diced mozzarella and cherry tomatoes with basil, olives, garlic and drizzled with extra virgin olive oil.
- Caesar $11.00
- Romaine lettuce with traditional Caesar dressing.
- Lattughine Miste $10.00
- Mixed baby greens, carrot, and tomatoes with balsamic dressing.
- Salmone Con Patate* $31.00
- Grilled salmon, potatoes, baby lettuce, green beans and Cherry tomatoes with lemon and rice vinegar dressing. Raw and undercooked meats and seafood may increase your chance of foodborne illness.
- Antipasti
- Polpette Alla Marinara $13.00
- Meatballs (4) in marinara sauce.
- Bruschetta Al Pomodoro $14.00
- Chef's Recommendation. Toasted crispy bread topped with tomato, basil, garlic and extra virgin olive oil.
- Minestrone $13.00
- Vegetable soup.
- Tortellini In Brodo $20.00
- Chef's Recommendation. Chicken broth with chicken filled homemade pasta.
- Crostini Della Tradizione $19.00
- Chef's Recommendation. Toasted crispy bread topped with melted mozzarella, Italian prosciutto butter and sage.
- Melanzane Alla Parmigiana $21.00
- Chef's Recommendation. Baked eggplant with tomato sauce, basil, mozzarella and parmesan cheese.
- Antipasto All'italiana $26.00
- Italian Sorppressata, mortadella & prosciutto crudo, Grande fresh mozzarella cheese, artichoke & olives.
- Zuppetta Di Cozze & Vongole $28.00
- Chef's Recommendation. Mussels and clams in a lightly spiced tomato and garlic broth.
- Calamari Fritti $19.00
- Chef's Recommendation. Golden fried calamari with a lightly spicy marinara sauce aside.
- Carpaccio Di Bue* $19.00
- Thin slices of raw beef served with lemon, oil dressing, caper and shaved parmesan. Raw and undercooked meats and seafood may increase your chance of foodborne illness.
- I Secondi
- Piccatina Di Pollo Al Limone $31.00
- Chicken Breast sautéed in a lemon and caper sauce, served with potatoes and vegetables.
- Pollo Alla Parmigiana $33.00
- Chef's Recommendation. Lightly breaded chicken breast in a tomato & oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce.
- Petto Di Pollo Funghi & Marsala $31.00
- Chef's Recommendation. Sautéed chicken breast in marsala and mushroom sauce, served with potatoes and vegetables.
- Filetto Di Sogliola Alla Mugnaia $31.00
- Filet of sole sautéed butter lemon sauce with caper, served with potatoes and vegetables.
- Piccata Al Limone $39.00
- Thin veal sautéed in a lemon and caper sauce, served with potatoes and vegetables.
- Costolette Di Abbacchio Al Rosmarino* $48.00
- Chef's Recommendation. Grilled Lamb Chops served in a rosemary garlic white wine sauce with potatoes and vegetables. Raw and undercooked meats and seafood may increase your chance of foodborne illness.
- Cioppino $46.00
- Chef's Recommendation. Salmon, sole, shrimp, calamari, clams & mussels in a lightly spiced fish saffron broth served with a little bit of angel hair.
- Salmone All' Aceto Balsamico * $32.00
- Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction sauce. Served with potatoes and vegetables. Raw and undercooked meats and seafood may increase your chance of foodborne illness.
- Piccoli Ordini
- Sautéed Mushroom $8.00
- Garlic Cheese Bread $9.00
- Roasted Potatoes $8.00
- Vegetables $8.00
- French Fries $8.00
- For our friends 10 years and under
- Fettucini Alfredo $15.00
- Homemade Fettuccine in a creamy Alfredo sauce.
- Pizza Margherita $13.00
- Tomato sauce and cheese Pizza.
- Pepperoni Pizza $15.00
- Tomato sauce, cheese, and pepperoni Pizza.
- Cotoletta Di Pollo $15.00
- Chicken tender served with French fries.
- Penne Al Burro O Pomodoro $13.00
- Small tube pasta in a butter and cheese sauce or tomato sauce.
- Spaghetti Con Le Polpette $15.00
- Spaghetti pasta in a tomato sauce with meatballs.
- Dolci & Docetti - Mini Favorites
- Mini Classic Tiramisu $9.00
- Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaglione sauce dusted with cocoa powder.
- Panna Cotta $9.00
- Italian cooked cream, made by simmering together cream, milk and sugar with gelatin, served with berry sauce.
- Dolci & Docetti - Perfect To Share
- Classic Tiramisu $13.00
- Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaglione sauce dusted with cocoa powder.
- Chocolate Truffle Mousse $12.00
- Chocolate sponge base topped with a rich chocolate mousse and dusted in cocoa powder.
- Spumoni Bomba $12.00
- Dark chocolate shell filled with strawberry, pistachio and chocolate ice cream.
- Cannoli $13.00
- Pastry shell filled a mix of ricotta and chocolate.
- Dream Bomba $12.00
- Peanut butter ice cream with a caramel center, covered in milk chocolate and drizzled with dark chocolate.
- Exotic Bomba $12.00
- Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
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