Matsutake

Matsutake > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Maki (Roll) Sushi
  • Spicy Tuna Roll $9.95
  • Shrimp Tempura Roll $10.25
  • Shrimp tempura, cucumber, kani, avocado, Tobiko
  • Salmon Roll $9.50
  • Fresh salmon
  • Tuna Roll $9.75
  • Philadelphia Roll $10.25
  • Smoked salmon, Philadelphia cream cheese, avocado
  • Spicy Yellowtail Roll $11.25
  • California Roll $8.25
  • Kani, avocado, Tobiko
  • Johnnie Roll (8pcs) $14.25
  • Fresh salmon, avocado, cucumber, cream cheese, shiso (Japanese perilla), garnished with Miso sauce
  • Avocado Roll $6.50
  • Spicy Salmon Roll $9.75
  • Rock'n Roll $10.25
  • Eel, avocado, cucumber, Tobiko, garnished with eel sauce
  • Crunch Roll $7.25
  • Tempura crumb, Tobiko, cucumber, Japanese mayo
  • Yellowtail Roll $10.25
  • Eel Roll $9.15
  • Grilled eel, cucumber garnished with eel sauce
  • Spicy California Roll $8.95
  • Salmon Skin Roll $8.50
  • Grilled salmon skin, cucumber, eel sauce
  • Shrimp Roll $8.25
  • Steamed shrimp, avocado, cucumber
  • Cucumber Roll $5.75
  • Spicy Scallop Roll $13.75
  • Oshinko Maki $6.25
  • Japanese radish pickle
  • Butter Fish Roll (escolar) $8.50
  • Futo Maki (4pcs) $9.15
  • Japanese omelet, Kampyo, avocado, cucumber, radish pickle
  • Shitake Maki $7.95
  • Pickled Shitake mushroom
  • Veggie Roll $7.75
  • Pickled radish, cucumber, Kampyo
  • Kampyo Maki $6.25
  • Cooked gourd in sweet soy sauce
  • Tofu Shiso Maki $11.25
  • Fried tofu, Shiso (Japanese perilla), cucumber, topped with Miso sauce
  • Entrées
  • Teriyaki- Chicken $25.00
  • Served on a sizzling cast iron skillet with steamed white rice.
  • Sushi Moriawase $40.00
  • 12 Pieces chef's choice of fresh assorted sushi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Su/sa Combo $48.00
  • 4 Pieces of nigiri sushi, 9 pieces of sashimi & 1 spicy tuna roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Sashimi Moriawase $46.00
  • 15 Pieces chef's choice of fresh assorted sashimi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Chicken Katsu $25.00
  • Lightly battered & deep-fried chicken cutlet served with tangy plum sauce & salad.
  • Poke Special $36.00
  • Choice of tuna or salmon seasoned with spicy or sweet sauce with spring mix and kaiware over rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Vegetable Tempura $21.00
  • Vegan. Lightly battered & deep-fried vegetables (12 pieces of sweet potato, onion, green beans, broccoli, & zucchini).
  • Salmon Combo $25.00
  • 2 Pieces salmon sushi, 2 pieces salmon sashimi, & 1 spicy salmon roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Spicy Roll Combo $25.00
  • 1 spicy tuna, 1 spicy salmon & 1 spicy California rolls.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Shrimp & Vegetable Tempura $23.00
  • Lightly battered & deep-fried shrimps & vegetables (6 pieces & 9 pieces).
  • Chirashi $37.00
  • Variety of fresh sashimi on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Roll Combo $25.00
  • 1 tuna roll, 1 salmon roll, & 1 yellowtail roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Sake Don $33.00
  • Fresh salmon slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Veggie Roll Combo $19.00
  • Vegan. 1 avocado roll, 1 kampyo roll & 1 veggie roll.
  • Bul Go Gi $28.00
  • Korean beef barbecue served on a sizzling cast iron skillet.
  • Garlic Ginger Prawn $35.00
  • Stir-fried prawn with green and red peppers, garlic, ginger, & Thai basil garnished with cilantro.
  • Spicy Pork $26.00
  • Korean spicy pork BBQ served on a sizzling cast iron skillet.
  • Teriyaki - Beef $34.00
  • Served on a sizzling cast iron skillet with steamed white rice.
  • Teriyaki -salmon $30.00
  • Served on a sizzling cast iron skillet with steamed white rice.
  • Teriyaki - Tofu $20.00
  • Vegan. Served on a sizzling cast iron skillet with steamed white rice.
  • Matsutake Platter (serving For 4) $239.00
  • (Serving for 4) 16 pieces nigiri, 16 pieces sashimi, & 4 special rolls (UFO, Dragon, Fire Crunch, & Reston), 1 Edamame appetizer, 1 Tempura appetizer & 4 miso soup. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Sushi & Sashimi Platter (serving For 6) $329.00
  • Daily fresh assortment of Sashimi (42 pcs) and Sushi (36 pcs), 3 Sushi rice bowls , 6 miso soups and fresh wasabi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Tekka Don $35.00
  • Fresh tuna slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Una Don $35.00
  • Broiled fresh water eel on bed of sushi rice.
  • Zukesake Don $36.00
  • 8pcs fresh salmon marinated with Matsutake special sauce, garnished with truffle paste and fresh wasabi
  • Zuketuna Don $38.00
  • Fresh bulefin tuna marinated in Matsutake special sauce, garnished with truffle paste and fresh Wasabi
  • Zuke Tuna & Zuke Salmon Donburi $38.00
  • Fresh tuna & salmon seasoned in chef's special sauce garnished with truffle paste and fresh wasabi on bed of sushi rice.
  • Tonkatsu $25.00
  • Lightly battered & deep fried pork cutlet served with tangy plum sauce & salad.
  • Ginger Lobster $91.00
  • Two 8 oz lobster tails cutes in bite-size & stir-fried with vegetables & ginger.
  • Seafood Deluxe $36.00
  • Stir-fried shrimp, scallop, fish cakes, & vegetables seasoned with oyster sauce.
  • Tofu Tamarind $25.00
  • Vegan. Deep-fried tofu stir-fried with vegetables & thai basil seasoned with tamarind sauce.
  • Spicy Chirashi $35.00
  • Spicy. Korean-style chirashi with spicy sauce.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Signature Rolls
  • Fire Crunch Roll $20.95
  • In: kani, avocado, masago Out: fresh salmon, spicy crab, tempura crumb.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Rainbow Roll $18.95
  • In: California roll Out: tuna, salmon, escolar, shrimp & avocado. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Dynamite Roll $21.95
  • In: spicy tuna Out: spicy salmon, red snapper, escolar, mint, spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Md Rolls $21.95
  • In: Shrimp, cucumber, avocadoOut: Chesapeake Blue crab meat, old bay seasoning and garnished with spicy mayo
  • Nippon Burrito (deep-fried) $16.95
  • In: spicy tuna, cream cheese, onion, avocado Out: lightly battered & deep-fried, spicy mayo & eel sauce.
  • Tuna Crunch Roll $20.95
  • In: spicy crab, avocado Out: fresh tuna, masago, garnished with scallion. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Hybrid Roll $19.95
  • In: spicy tuna, cucumber out: seared white tuna, wasabi tobiko, sesame seeds. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Ufo Roll $18.95
  • In: shrimp tempura, avocado Out: spicy tuna, jalapeño pepper with spicy mayo & eel sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Samurai Roll (deep-fried) $16.95
  • In: white tuna, salmon, kani, avocado Out: battered & deep-fried, garnished with wasabi mayo.
  • Black Spider Roll $25.95
  • In: soft shell crab tempura, cucumber, kaiware Out: eel, avocado, eel sauce & spicy mayo sauce.
  • Buffalo Shrimp Roll $15.95
  • In: shrimp tempura, cream cheese, cucumber Out: tempura crumbs, spicy mayo, hot sauce.
  • Dragon Roll $21.95
  • In: California roll Out: eel & eel sauce.
  • Washington Maki $21.95
  • In: Kani salad, avocadoOut: White tuna, bluefin tuna, Tobiko, garnished with wasabi mayo & spicy mayo sauces
  • Ca Real Crab Roll (8pcs) $18.95
  • Shrimp Cocktail Roll $18.95
  • In: shrimp tempura, cucumber Out: shrimp, avocado garnished with wasabi mayo.
  • Cilantro Shrimp Roll $17.95
  • In: steamed shrimp, kani, avocado, cucumber Out: cilantro, sriracha hot sauce.
  • Spicy Tuna Tempura Roll $17.95
  • In: spicy tuna Out: lightly battered and deep fried, garnished with masago, eel sauce and spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Spider Roll $17.95
  • In: soft shell crab tempura, avocado, cucumber, radish sprouts, masago Out: wasabi mayo & eel sauce.
  • Aloha Roll $16.95
  • In: salmon, cream cheese, cucumber Out: crab salad*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Alaskan Roll $19.95
  • In: Kani & Avocado Out: fresh salmon & salmon roes with spicy mayo*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Alligator Roll $19.95
  • In: shrimp tempura, avocado, masago Out: eel, eel sauce & sesame seeds.
  • Chesapeake Roll $19.95
  • In: Chesapeake blue crab, avocado, radish sprouts Out: tobiko & masago*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Dancing Eel Roll (deep-fried) $21.95
  • In: unagi, smoked salmon, kani, avocado, cream cheese Out: lightly battered & deep-fried, eel sauce.
  • Double Decker $20.95
  • In: spicy tuna.Out: lightly battered & deep fried, spicy tuna, spicy mayo*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Lasagna Roll (broiled) $21.95
  • In: salmon, kani, avocado Out: scallop seasoned with matsutake special sauce, masago, garnished with spicy mayo & eel sauce.
  • Metropolitan Roll $21.95
  • In: Kani, tuna, white tuna, salmonOut: Avocado, mint, splash with Yuzu sauce
  • Poke Roll $17.95
  • In: spicy tuna seasoned with 7 spice chili powder Out: white tuna (escolar), mint, wasabi mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Stop Drop Roll $19.95
  • In: spicy scallop, cucumber Out: masago, cilantro, wasabi mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Summer Roll (no Rice) $21.95
  • In: tuna, escolar, crab salad, mango, avocado & tobiko Out: cucumber wrap garnished with sweet sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Va Roll $21.50
  • In: Spicy tuna, shrimp tempura, kani salad, avocado, lettuceOut: Wrapped with soy paper and garnished with eel sauce & spicy mayo
  • Latino Maki $21.50
  • In: Kani salad, avocadoOut: Tuna, salmon, cilantro, hot chili sauce
  • Reston Maki $21.95
  • In: Kani salad, avocadoOut: Choice of sea scallop or salmon, chopped onion, Bonito flakes, hint of Ponzu sauce
  • Tropical Roll $19.95
  • In: shrimp, crab salad, avocado Out: mango, salmon, honey mustard sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Toro Maki $30.95
  • In: crab salad, avocado Out: seared toro, chopped onion, roasted katsuobushi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Caviar Rainbow $18.95
  • In: tuna, mango, cilantro, jalapeño pepper Out: a variety of tobiko*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Lobster Lasagna(broiled) $25.95
  • In: shrimp tempura, asparagus, avocado Out: lobster, masago, Japanese special mayo sauce.
  • Noodles & Rice Bowls
  • Yaki Soba $20.95
  • Vegan. Stir-fried thin Japanese soba noodles with vegetables.
  • Fried Rice $16.50
  • Hibachi-style of jasmine rice with yum-yum sauce.
  • Yaki Udon $21.95
  • Vegan. Stir-fried thick Japanese udon noodles topped with vegetables.
  • Curry Rice $16.95
  • Vegan. Japanese-style curry over rice.
  • Miso Ramen $19.95
  • Fresh Japanese ramen noodles with miso soup base, topped with vegetables & chashu pork slices.
  • Tonkotsu Ramen $19.95
  • Fresh Japanese ramen noodles with pork soup base, topped with pork belly slices.
  • Katsu Don $19.95
  • Lightly battered & deep fried pork cutlet over rice topped with egg sauce.
  • Vegetable Ramen $18.95
  • Vegan. Fresh Japanese ramen noodles with vegetable soup base, topped with fried tofu & bean sprouts.
  • Tempura Udon $22.95
  • Thick Japanese udon noodle soup topped with 1 piece shrimp & 2 pieces vegetable tempuras.
  • Yaki Rice Noodles $20.95
  • Spicy, vegan. Stir-fried rice noodles with Thai basil & vegetables, seasoned with fish & oyster sauces (spicy or mild).
  • Bulgogi Bibimbap $21.95
  • Mixture of beef with various vegetables, & gochujang (spicy Korean chili paste).
  • Seafood Bibimbap $23.95
  • Spicy. Shrimp, squid, & scallops with various vegetables.
  • Pineapple Fried Rice $19.95
  • Singaporean-style jasmine fried rice with egg, vegetables, pineapples & raisins.
  • Ten Don $21.95
  • Shrimp & vegetable tempura with egg sauce over rice.
  • Kitsune Udon $18.95
  • Thick Japanese udon noodles soup topped with fried tofu.
  • Oyako Don $19.95
  • Bite-size chicken over rice topped with egg sauce.
  • Appetizers
  • Gyoza $10.00
  • Vegan. 5 Pieces beef & vegetable dumplings (fried).
  • Crab Wontons $12.00
  • 5 Pieces deep fried Wontons filled with cream cheese & kani.
  • Bulgogi Bun $14.00
  • 2 Korean beef BBQ in buns.
  • Shumai $11.00
  • 6 Pieces shrimp dumplings (steamed).
  • Tempura Appetizer $12.00
  • Vegan. Shrimp & vegetables (2 pieces and 3 pieces).
  • Edamame $10.00
  • Vegan. Boiled immature soybeans sprinkled with salt.
  • Ankimo $19.00
  • Smoked monkfish liver salad in ponzu sauce.
  • Ahi Tower $16.00
  • Tuna tartare with a sesame oil base layered on kani salad, avocado & sushi rice, garnished with eel & spicy mayo sauces. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Calamari Tempura $16.00
  • Lightly battered & deep fried squid.
  • Ama-ebi Special $19.00
  • 2 Pieces of sweet shrimp sushi & deep fried shrimp head. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Beef Tataki $22.00
  • Fire-flamed & thinly sliced NY steak sashimi with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Chicken Kara Ake $14.00
  • Deep-fried boneless chicken brochettes served with tangy sauce.
  • Spicy Edamame $12.00
  • Vegan. Stir-fried edamame in garlic chili oil.
  • Ponzu Sashimi $26.00
  • 6 Pieces thinly sliced fresh flounder and Bronzino served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Salmon Mango Roll $19.00
  • Mango, cucumber, & avocado wrapped with sliced salmon sashimi, garnished with wasabi vinaigrette (3 rolls) *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Takoyaki $15.00
  • 6 deep-fried octopus balls, garnished with Japanese mayo & tonkatsu sauce & bonito flakes.
  • Tuna Tataki $23.00
  • Flame seared tuna chilled & thinly sliced, served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Yellowtail Carpaccio $23.00
  • 4 Pieces fresh yellowtail drizzled in yuzu ponzu sauce & topped with jalapeño & sriracha sauce.
  • Yummy Crunchy $15.00
  • Spicy tuna & avocado on fried gyoza skin, garnished with eel sauce & spicy mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Spicy Tofu $12.00
  • Vegan. Steamed tofu garnished with Korean sesame soy seasonings.
  • Vegetable Gyoza $10.00
  • Salmon Carpaccio $19.00
  • 4 Pieces of salmon sashimi drizzled in yuzu sesame soy sauce & topped with scallions. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Sashimi Appetizer $26.00
  • 6 Pieces of assorted sashimi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Sunomono $16.00
  • Assorted fresh sashimi & cucumber with vinaigrette sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Takosu $14.00
  • Octopus & cucumber in vinaigrette sauce.
  • Toro Steak $31.00
  • Fatty tuna seasoned with special sauce and fire flamed.
  • Agedashi Tofu $11.00
  • Deep fried bean curd with bonito flakes in tempura sauce.
  • Soft Shell Tempura $18.00
  • Lightly battered & deep fried soft shell crab.
  • Entrées - Hibachi
  • Rib-eye Steak & Chicken $50.00
  • New York Steak (8 Oz.) $42.00
  • Shrimp $41.00
  • Chicken $34.00
  • Extra Yumyum Sauce $0.95
  • Steak And Shrimp $47.00
  • Shrimp And Scallop $49.00
  • Steak And Chicken $45.00
  • Salmon $42.00
  • Scallop $45.00
  • Tofu Hibachi $32.00
  • Vegan.
  • Chicken & Scallop $48.00
  • Chicken & Shrimp $41.00
  • Rib-eye Steak & Scallop $55.00
  • Rib-eye Steak & Shrimp $52.00
  • Steak And Scallop $51.00
  • Surf & Turf (new York Steak, Shrimp And Scallop) $67.00
  • Surf & Turf (rib-eye, Shrimp & Scallop) $73.00
  • Steak & Lobster (6 Oz. Rib-eye Steak And 8 Oz. Lobster Tail) $82.00
  • Add Rib-eye Steak For Hibachi (8oz) $29.00
  • Add Ny Steak For Hibachi $24.00
  • Add Lobster For Hibachi (8 Oz) $36.00
  • Add Chicken For Hibachi $17.00
  • Add Scallop For Hibachi $26.00
  • Add Shrimp For Hibachi $22.00
  • Extra Hibachi Veggies $15.00
  • Rib-eye Steak (8 Oz.) $46.00
  • Lobster (12 Oz. Lobster Tail) $62.00
  • Soup and Salads
  • Side Hibachi Veggies $15.00
  • Stir-fried various vegetables (brocolli, carrot, onion, zuccini) in Hibachi sauce
  • Miso Soup $3.00
  • Traditional Japanese soup made with miso paste & hondashi soup stock.
  • Garden Salad (small) $12.00
  • Vegan.
  • Seaweed Salad $12.00
  • Vegan. Seaweed salad seasoned with sesame oil.
  • Chicken Salad $19.00
  • Chicken teriyaki on mixed greens served with ginger dressing.
  • Garden Salad (lg) $15.00
  • Vegan.
  • Gyoza Soup $11.00
  • Beef & vegetable dumpling soup.
  • Shrimp Gyoza Soup $13.00
  • Shrimp & vegetable dumpling soup.
  • Veggie Gyoza Soup $10.00
  • Odeng Soup $28.00
  • Japanese ODeng (fish cake) soup, serving for 4.
  • Hawaiian Poke Salad $24.00
  • Composed of tuna, masago, cucumber, kaiware, spring mix & spicy or sweet poke dressing.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Salmon Salad $22.00
  • Grilled salmon on fresh garden salad & avocado slices.
  • Avocado Salad $12.00
  • Vegan. Slices of fresh avocado garnished with miso dressing.
  • Seafood Soup $15.00
  • Shrimp, scallop, kani, egg, shitake mushroom garnished with scallion & a hint of sesame oil.
  • Nigiri Sushi (2pcs per order)
  • Uni (sea Urchin) - Hokkaido $29.00
  • From hokkaido
  • Maguro (bluefin Tuna) $9.50
  • Bluefin tuna, nigiri or sashimi style, served in pairs.
  • Fresh Hamachi (yellowtail) $15.00
  • Two pieces of fresh hamachi, available as sushi or sashimi.
  • Sake (salmon) $8.95
  • Salmon served as nigiri or sashimi, two pieces per order.
  • O Toro $25.00
  • O toro nigiri, choice of sushi or sashimi, 2pcs.
  • Chu Toro (3pcs) $25.00
  • Medium fatty tuna belly, 3-piece nigiri set. Option for sushi or sashimi preparation.
  • Suzuki (japanese Sea Bass) $15.00
  • Japanese sea bass nigiri, available as sushi or sashimi.
  • Wagyu (a-5 Wagyu Beef) $29.00
  • Torched A-5 Wagye beef, topped with truffle paste & gold flakes
  • Albacore $8.95
  • Albacore, 2pcs per order, available as sushi or sashimi.
  • Seared Salmon $12.50
  • Fresh samlom, torched & garnished with truffle oil, truffle paste and Kizami Washabi
  • Ebi (steamed Shrimp) $8.95
  • Steamed shrimp over vinegared rice, choice of sushi or sashimi style.
  • Kani (imitation Crab) $8.50
  • Imitation crab atop vinegared rice, available as sushi or sashimi, 2 pieces.
  • Hotate Gai (sea Scallop) $11.75
  • Sea scallop nigiri, 2pcs. Option for sushi or sashimi.
  • Ikura (salmon Roe) $14.75
  • Salmon roe delicately placed atop vinegared rice, available as sushi or sashimi. Two pieces per order.
  • Inari (seasoned Bean Curd) $7.50
  • Seasoned bean curd, sushi or sashimi, 2pcs.
  • Branzini (european Bass) $15.00
  • European bass, available as nigiri or thinly sliced sashimi, 2 pieces per order.
  • Dorade (sea Bream) $15.00
  • Sea bream nigiri, 2pcs, options of sushi rice or sashimi-style slices.
  • Hiramasa (yellowtail Amberjack) $15.00
  • Hiramasa nigiri: Two pieces, choice of sushi or sashimi, with yellowtail amberjack.
  • Isaki (three Line Grunt) $15.00
  • Isaki nigiri, two-piece order, available as sushi or sashimi, featuring three-line grunt fish.
  • Ishidai (rock Bream) $15.00
  • Ishidai (rock bream) nigiri, 2pcs. Option for sushi or sashimi preparation.
  • Itoyori (golden Threadfin Bream) $15.00
  • Golden threadfin bream nigiri, available in sushi or sashimi, 2pcs.
  • Iwashi $15.00
  • Iwashi nigiri, 2 pieces, available as sushi or sashimi.
  • Kanpachi (greater Amberjack) $15.00
  • Greater amberjack, available as sushi or sashimi, 2pcs.
  • Kinmedai (alfonsino) $15.00
  • Kinmedai nigiri, two pieces, offering both sushi and sashimi preparation choices.
  • Madai (sea Bream) $15.00
  • Sea bream nigiri, 2 pieces per order, choice of sushi or sashimi.
  • Shima-aji (striped Jack) $15.00
  • Shima-aji nigiri: striped jack, available as sushi or sashimi, 2pcs.
  • White Tuna (escolar) $8.95
  • Escolar, available as sushi or sashimi, served as nigiri - two pieces.
  • Smoked Salmon $9.75
  • Smoked salmon atop vinegared rice, 2 pieces. Options: sushi style or sashimi cut.
  • Ama Ebi (sweet Raw Shrimp) $11.25
  • Sweet shrimp, 2-piece nigiri. Option for sushi or sashimi preparation.
  • Saba (marinated & Smoked Mackerel) $8.95
  • Saba nigiri: marinated and smoked mackerel, available as sushi or sashimi, served in pairs.
  • Tako (octopus) $8.75
  • Octopus nigiri, 2 pcs, option for sushi or sashimi preparation.
  • Ika (squid) $8.75
  • Two-piece nigiri featuring ika, available as sushi or sashimi.
  • Hokki Gai (hokki Clam) $8.95
  • Hokki Gai nigiri: two pieces, choice of sushi or sashimi preparation.
  • Extra Quail Egg (on Fish Roes) $3.95
  • Two-piece nigiri sushi topped with delicate quail egg on a bed of fish roes. Option to choose between sushi or sashimi preparation.
  • Tamago (sweet Egg Omelet) $6.95
  • Two-piece nigiri featuring sweet egg omelet, available in sushi or sashimi style.
  • Zuke Tuna $12.50
  • Fresh tuna seasoned with special sauce, truffle paste, Kizami Wasabi on top
  • Unagi (fresh Water Eel) $8.75
  • Broiled fresh water eel
  • Tobiko (flying Fish Roe) $9.50
  • Two-piece nigiri sushi featuring vibrant tobiko. Options include sushi style or sashimi.
  • Zuke Sake (salmon) $11.50
  • Fresh salmon marinated in special sauce, topped with truffle paste & Kizami Wasabi
  • Entrées - Dinner Box
  • Sashimi $47.00
  • 9 pieces sashimi assortment. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
  • Bul Go Gi $40.00
  • Korean beef BBQ.
  • Chicken $35.00
  • Salmon $40.00
  • Beef Teriyaki $41.00
  • 8 oz ny steak & vegetables on a hot skillet served with steamed rice.
  • Tofu $32.00
  • Vegan. With avocado roll, 5 pieces veggie tempura.
  • Extra - Kitchen
  • Extra Ginger Dressing $1.00
  • Extra Teriyaki Sauce $0.99
  • Spicy Oil $0.95
  • Extra Yum Yum Sauce $0.99
  • Cook With Gluten Free Sauce $0.99
  • Extra - Sushi Bar
  • Extra Wasabi $0.95
  • Add Cucumber $1.00
  • Add Jalapeno $1.00
  • Add Mango $2.00
  • Add Real Crab $11.00
  • Add Scallion $0.99
  • Add Avocado $1.50
  • Extra Ginger $1.25
  • Extra Spicy Mayo $1.00
  • Extra Ponzu Sauce $0.95
  • Gluten Free Sauce $0.99
  • Oshinko - Japanese Radish Pickle $4.00
  • Soy Paper For Roll $2.00
  • Sushi Rice $5.00
  • Fresh Wasabi $2.00
  • Add Cream Cheese $2.00
  • Add Crunch Ko $2.00
  • Desserts & Beverages
  • Mango Sticky Rice $13.00
  • Sweet sticky rice topped with coconut cream served with mango slices.
  • Guava Delight $8.00
  • Guava, orange, pineapple, lemon juices, a splash of ginger ale, & orange zest.
  • Mochi Ice Cream $7.50
  • Japanese sweet sticky rice cake filled with ice cream, choice of strawberry, green tea, mango or red bean.
  • Soda $3.00
  • Choice of Coke, diet Coke, ginger ale, sprite, iced tea, pink lemonade, club soda.
  • Ice Cream $7.50
  • Choice of red bean, green tea, mango, strawberry, or ginger.
  • Tempura Ice Cream $15.00
  • Deep-fried vanilla ice cream.
  • Tempura Cheesecake $16.00
  • Deep-fried cheesecake topped with vanilla ice cream.
  • Hot Tea $2.75
  • Choice of green, lemon green decaf, jasmine green, organic decaf green, ginger-pineapple, pomegranate green, or chamomile herbal tea.
  • Sparkling Water $5.00
  • Water that sparkles.
  • Bora Bora $7.00
  • Pineapple, passion fruit, lemon juice, & a splash of grenadine.
  • Banana Tempura Ice Cream $15.00
  • Deep fried banana on vanilla ice cream, whipped cream & chocolate syrup.
  • Non-alcoholic Daiquiris $9.00
  • Choice of strawberry, pina colada, lychee, guava, melon, peach, mango, and ube.
Check out other Japanese Restaurants in Sterling.


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