Paradise Biryani Pointe - Canoga Park

• Hyderabadi Dum Biryani
• Boneless Chicken Biryani $19.34
• Long grained basmati rice cooked with boneless chicken and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.

• Vijayawada Chicken Biryani $20.54

• Hyd Chk Dum Biryani $19.34
• One of the prime biryani made of long grain basmati rice cooked with succulent pieces of chicken in secrecy of traditional hyderabadi nawabi style cooking.

• Hyd Goat Dum Biryani $20.54
• One of the prime biryani made of long grained basmati rice cooked with succulent pieces of goat in secrecy of traditional hyderabadi nawabi style cooking.

• Vijayawada Paneer Dum Biryani $18.14

• Hyd Egg Dum Biryani $16.94
• Long grained basmati rice cooked with eggs and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.

• Hyd Veg Dum Biryani $15.74
• Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chilli peppers gravy.

• Naan/ Roti
• Garlic Naan $4.14
• White flour dough with milk and butter and topped with grated garlic and baked in clay oven.

• Butter Naan $3.54
• It's a leavened bread made from a blend of wheat and all purpose flour.

• Chilli Naan $4.14
• Naan bread crusted with cilantro and green chilly.

• Chapathi $3.54

• Tandoori Roti $3.54
• It's a leavened bread made from wheat flour.

• Butter Roti $3.54
• It's a leavened bread made from a blend of wheat and all purpose flour.

• Tandoori Naan $3.54
• White flour dough with milk baked in a clay oven.

• Paneer Kulcha $4.74
• Shredded cottage cheese mixed with the dough and baked in tandoor clay oven.

• Onion Kulcha $4.14
• Finely chopped onions mixed with spices stuffed in fresh dough baked in tandoor clay oven.

• Curries: Chicken
• Butter Chicken $16.94
• Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream.

• Chicken Tikka Masala $16.94
• Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.

• Chicken Chettinadu $16.94
• Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.

• Kadai Chicken $16.94
• Diced chicken cooked in a traditional kadai(wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.

• Gongura Chicken Curry $16.94
• Chicken marinated in combination of traditional spices with gongura and onion sauce.

• Shahi Chicken $16.94
• Diced chicken cooked in a traditional kadai(wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.

• Hyderabadi Chicken Korma $16.94
• Non-vegetarian dish.

• Paradise Chicken Curry $16.94
• Chicken cooked in tomato sauce, tossed with garlic, chilli, coriander and spices.

• Dum Ka Murgh $16.94
• Pieces of chicken cooked slowly and infused with traditional indian spices.

• Appetizers: Chicken
• Chicken 65 Dry $16.94
• An all time favorite has many versions of how this dish originated. our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.

• Chilli Chicken $16.94
• Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with chilly sauce and diced green peppers.

• Chicken 999 $16.94
• An all time favorite has many versions of how this dish originated. our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.

• Chicken Varamalagai $16.94

• Chicken 65 Wet $16.94
• An all time favorite has many versions of how this dish originated. our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.

• Chicken Manchurian $16.94
• Battered chicken fried and tossed in manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and indian spices.

• Chicken 555 $16.94
• An all time favorite has many versions of how this dish originated. our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.

• Curry Leaf Chicken $16.94

• Chicken Lollypop $16.94

• Dragon Chicken $16.94

• Appetizers: Vegetarian
• Paneer 65 $15.74
• This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

• Veg Samosa $5.94

• Paneer Manchurian $15.74
• Battered indian cottage cheese cubes fried and tossed in manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and indian spices.

• Chilli Baby Corn $15.74
• Battered baby corn fried and tossed with bell peppers, onions in garlic, soy sauce, and chili gravy.

• Paneer 555 $15.74
• This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

• Gobi 65 $14.54
• Vegetarian. cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves.

• Chilli Paneer $15.74
• This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

• Veg 555 $14.54

• Cut Mirchi $9.54
• Vegetarian. a popular street food savoured widely in southern india stuffed chilli peppers are cut and deep fried chickpea batter and topped with freshly chopped onions.

• Veg Spring Rolls $5.94

• Gobi 555 $14.54
• Vegetarian. cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves.

• Gobi 999 $14.54
• Vegetarian. cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves.

• Baby Corn Salt And Pepper $15.74

• Paneer 999 $15.74
• This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

• Curry Leaf Paneer $15.74
• Available only on Friday, Saturday & Sunday..

• Veg 65 $14.54

• Veg 999 $14.54

• French Fries $7.14

• Gobi Manchurian $14.54
• Battered cauliflower fried and tossed in manchurian sauce made with soy sauce, onions, ginger, garlic, and indian spices.

• Chilli Gobi $14.54
• This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

• Curries: Vegetarian
• Paneer Tikka Masala $15.74
• Vegetarian. cubes of cottage cheese cooked with tomato, onion, bell pepper, and butter sauce.

• Paradise Daal Fry $14.54
• Our special dal fry is well cooked dal with cumin seeds, green/red chillies, onions, and last but not least, a touch of ghee.

• Paneer Butter Masala $15.74
• Vegetarian. cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.

• Shahi Paneer $15.74
• Cream saag, roasted garlic and onion.

• Navratan Korma $14.54

• Bagara Baingan $14.54
• A thorough going indian curry made of slit eggplants with ginger, garlic, roasted ground nuts and coriander powder.

• Bhindi Masala $14.54
• Small pieces of okra tossed with ginger and garlic and tomato onion gravy.

• Aloo Gobi Masala $14.54
• Cream saag, roasted garlic and onion.

• Mixed Vegetable Kurma $15.74

• Malai Kofta $15.74
• Vegetarian. home-made cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.

• Kadai Paneer $15.74
• Vegetarian. cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices.

• Appetizers: Goat
• Goat Pepper Fry $19.34
• Pieces of goat (with bone) cooked in a traditional. south indian style with freshly ground black pepper and spices.

• Goat Sukka $19.34
• Pieces of goat (with bone) cooked in a traditional. south indian style with freshly ground black pepper and spices.

• Speciality Dum Biryani
• Gongura Chicken Biryani $19.34

• Gongura Paneer Biryani $18.14

• Goat Keema Biryani $21.74
• Available only on Friday, Saturday & Sunday..Call us at 818-348-4454 before placing the order.

• Gongura Goat Biryani $21.74
• Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

• Tandoor / Kababs
• Tandoori Chicken $18.14
• Chicken marinated in creamy yogurt sauce along with green chillies and cooked in clay oven for smoky flavor.

• Chicken Hariyali Kebab $18.14
• Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).

• Chicken Malai Kebab $18.14
• Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).

• Tandoori Chicken With Chillies $18.14
• Chicken marinated in creamy yogurt sauce and chillies. cooked in a clay oven for its smoky flavor.

• Paneer Tikka $16.94
• Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.

• Curries: Goat
• Dum Ka Gosh $19.34
• Marinated goat (bone in) pieces slow cooked in indian spices with cashews and fried onions.

• Goat Chettinadu $19.34
• Non-vegetarian dish.

• Gongura Goat Curry $19.34
• Andhra special dish made from goat meat cooked in sorrel leaves and spices to give a nice and tangy flavor that hits the sweet spot.

• Shahi Mutton $19.34
• Cubes of goat and cream of spinach cooked with spices.

• Paradise Goat Curry $19.34
• Goat fried and cooked with chef's special curry and spices.

• Hyd Goat Masala $19.34
• Pieces of goat fried in masala sauce.

• Fried Rice
• Chicken Fried Rice $16.94
• This very popular item is made from rice stir-fried in a wok with other ingredients such as chicken.

• Egg Fried Rice $15.74
• Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions and egg.

• Plain Rice $4.74
• Steamed basmati rice.

• Paneer Fried Rice $16.94

• Veg Fried Rice $14.54
• This very popular item is made from rice stir-fried in a wok with other ingredients such as vegetables.

• Biryani Family Pack
• Egg Biryani Family Pack $32.54

• Vijayawada Paneer Family Pack $32.54

• Chicken Family Pack $33.74

• Goat Family Pack $38.54

• Boneless Chk Biryani Family Pack $36.14

• Veg Family Pack $28.94

• Vijaywada Chk Family Pack $37.34

• Dessert / Beverages
• Mango Lassi $5.94
• Yogurt drink made from blending mango pulp and plain yogurt.

• Double Ka Meetha $7.14
• The old timers of hyderabad call bread as double roti and double ka meetha literally means, sweet made out of bread. it is made from frying bread in clarified butter and then topped with rabdi (thickened milk) and garnished with chopped pistachios and cashew nuts.

• Thums Up $4.14

• Gulab Jamun $5.94
• Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.

• Soda $2.94
• Choice of coke, sprite, fanta, and lemonade.

• Appetizers: Seafood
• Fish Apollo $19.34
• Tilapia fish battered, tossed with aromatic indian spices.

• Loose Shrimp $19.34

• Shrimp Varuval $19.34

• Chilli Fish $19.34
• This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

• Fish Pakoda $19.34

• Extras
• Raitha - 16oz $4.80

• Raitha 8 Oz $2.40

• Curries: Seafood
• Paradise Fish Curry $20.54

• Shrimp Masala $20.54
• Shrimp fried and tossed in onion tomato sauce