Pelican Club

• Entrées
• Nick's Chicken Fried Steak $24.99
• Tenderized in house, breaded in our seasoned flour, topped with our cream gravy and served with garlic mashed potatoes.

• Pasta Gaido $23.69
• Fettuccine tossed with sautéed mushrooms, garlic, scallions, and house-made Asiago cream sauce, topped with 5 charcoal grilled Gulf shrimp or grilled chicken.

• Crab Stuffed Gulf Shrimp (6) $28.89
• House-made crab stuffing, breaded, and lightly fried. Served with French fries.

• Deluxe Seafood Platter $36.69
• Shrimp, oysters, stuffed shrimp, shrimp stuffing balls, shrimp peques and a catfish fillet. Served with French fries.

• 14 Oz Charcoal Grilled Ribeye $37.98
• Gluten free. Charcoal grilled top sirloin topped with garlic compound butter, crispy fried onion rings and served with garlic mashed potatoes.

• Texas Redfish Pontchartrain $39.29
• Blackened redfish topped with 4 grilled shrimp, sautéed mushrooms, scallions, mild green peppers, and Asiago cream sauce. Served with Creole rice and grilled vegetables.

• Blackened Mahi Mahi Castilla $37.99
• Blackened mahi mahi topped with shrimp, crawfish, mushrooms, spinach then finished with Asiago cream sauce. Served with Creole rice and grilled vegetables.

• Nick's Shrimp Platter $32.79
• 5 grilled shrimp, 5 fried shrimp, 1 stuffed shrimp and 1 shrimp peques. Served with Creole rice and grilled vegetables.

• Cornmeal Fried Catfish Fillets $26.29
• Served with French fries.

• Gulf Of Mexico Shrimp (10) $24.99
• A local favorite. Hand-breaded, lightly fried, and served with French fries.

• Grilled Salmon Piccata $37.99
• Charcoal grilled salmon, jumbo lump crab, cherry tomatoes, finished with capers and a lemon garlic butter sauce. Served with Creole rice and grilled vegetables.

• Fried Crawfish Tails $20.99
• Served with French fries.

• Chicken Michael $24.99
• Parmesan breaded chicken breast, garlic, lemon, capers, finished with white wine lemon butter sauce. Served with garlic mashed potatoes.

• Shrimp Peques (6) $29.99
• A classic shrimp brochette with a twist. Bacon-wrapped premium gulf shrimp stuffed with Monterey Jack cheese, jalapeño and bread crumbs, then drizzled with a chipotle-molasses sauce. Served on creole rice with grilled vegetables.

• Mango Mahi Mahi $36.69
• Gluten free. Grilled mahi mahi topped with fresh mango pico de gallo and avocado, finished with a light butter sauce. Served with Creole rice and grilled vegetables.

• Soups & Salads
• Large Caesar Salad $12.99

• American Cobb Salad $19.79
• Gluten free. Chopped lettuce, tomatoes, bacon, blue cheese, hard-boiled eggs, chunks of avocado and chicken, all tossed in a creamy ranch dressing.

• Charles Brooks' Shrimp Gumbo $10.39
• Nick's favorite.

• Greek Salad $14.59
• Gluten free. Fresh romaine lettuce, tomatoes, cucumber, red onions, Kalamata olives, capers, Salonika peppers, feta cheese, oregano and our Greek dressing.

• Blackened Salmon Salad $22.39
• Gluten free. Iron-skillet blackened salmon, fresh spinach, diced tomatoes and caramelized onions and mushrooms with warm bacon dressing.

• Southwest Salad $14.59
• Fresh greens, diced tomatoes, sliced avocado, Monterey Jack cheese shavings, fried tortilla strips and creamy onion-garlic dressing.

• Shrimp Bisque $11.00
• Creamy shrimp bisque available in cup or bowl sizes.

• Soup Of The Day $9.99
• Soup of the day featuring fresh seafood. Available in cup or bowl sizes.

• Burgers, Sandwiches & Tacos
• Nick's Club Sandwich $16.99
• Ham, turkey, bacon, lettuce, tomato, American and Monterey Jack cheese, and creamy onion garlic mayo.

• Blackened Mahi Mahi Sandwich $22.39
• Dusted in Cajun seasonings and blackened on a cast iron skillet. Served with ripe tomatoes, crisp lettuce, red onion, pickles and creamy onion garlic sauce.

• Our Famous Fried Po'boy $19.79
• Served with ripe tomatoes, iceberg lettuce, crisp red onion, pickles, and house-made tartar and cocktail sauce. Your choice of catfish, shrimp, chicken, oyster or crawfish.

• Seawall Blt $22.39
• Charcoal grilled gulf shrimp, bacon, ripe avocado, ripe tomatoes, iceberg lettuce, crisp red onion, pickles and house-made remoulade sauce.

• The "cardiac Arrest" Burger $17.79
• Your heart will be pounding for this burger with bacon, fried onion strings, cheddar cheese, ranch and BBQ sauce.

• Buttermilk Fried Chicken Sandwich $16.99
• Chicken breast marinated in buttermilk, fried and seasoned with our signature rub. Served on our house-made bun with pickles, ranch and chalula slaw.

• Nick's Classic Burger $14.59
• This classic masterpiece is served with ripe tomatoes, iceberg lettuce, crisp red onion, pickles and creamy burger sauce.

• Mahi Mahi Tacos $23.69
• White corn tortillas, fish tenderloins, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy chipotle lime sauce. Served with fresh tortilla chips.

• Blackened Shrimp Tacos $18.49
• White corn tortillas, blackened shrimp, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy chipotle lime sauce. Served with fresh tortilla chips.

• Desserts
• Milk Shakes $9.75
• Chocolate, vanilla, strawberry, cappuccino, hazelnut or amaretto.

• Cinnamon Sugar Bread Pudding $14.59
• Baked, then seared in brown sugar and finished with a bourbon caramel and chilled vanilla sauce.

• Paulie Gaido's Crustless Pecan Pie $14.59
• Using his grandmother's century-old recipe as inspiration, Paulie created this masterpiece and decided to eliminate the traditional dough crust-which only provided more space for delicious, oven-toasted Texas pecans. Served with vanilla ice cream.

• Fried Oreos $14.29
• Funnel cake-battered Oreos fried and served with double chocolate sauce and vanilla ice cream.

• Warm Chocolate Cake $12.99
• Baked with chocolate chips inside until melted, topped with vanilla ice cream and finished with a double chocolate sauce.

• New York Cheesecake $14.29

• Sides
• Baked Potato $6.45
• Gluten free.

• Onion Rings $6.49

• French Fries $4.49

• Garlic Mashed Potatoes $3.89
• Gluten free.

• Creole Rice $2.59
• Gluten free.

• Grilled Vegetables $3.89
• Gluten free.

• Cole Slaw $2.59
• Gluten free.

• Appetizers
• Blackened Shrimp Quesadilla $18.50
• Our buttery crusted quesadilla filled with Monterey Jack cheese and cajun blackened shrimp, served with fresh guacamole, roasted corn pico, sour cream, shredded lettuce and pickled jalapeños.

• Fried Mozzarella $14.49
• Hand-cut mozzarella from the block. Breaded, fried and served with creamy basil marinara.

• Creamy Artichoke Spinach Dip $14.49
• Fresh spinach, artichoke hearts, bacon, Asiago cheese sauce and fresh Parmesan. Served with fresh tortilla chips. Add shrimp for an additional charge.

• Shrimp Mickey $15.75
• 5 crispy jumbo gulf shrimp, fresh garlic and herbs sautéed in our white wine lemon butter sauce.

• Calamari $15.75
• Fried and tossed with fresh lemon, tomatoes and Parmesan cheese. Served with creamy basil marinara.

• Crispy Fried Onion Rings $11.75
• Served with a creamy horseradish dipping sauce.

• Chilled Gulf Shrimp $14.49
• Gluten free. 8 hand-cut, boiled, seasoned, chilled and ready to eat. Served with cocktail and remoulade sauce.

• Shrimp Campechana $16.99
• A refreshing Gulf shrimp cocktail made with our unique blend of pico de gallo, fire roasted poblano peppers, avocado, fresh lime juice and herbs.

• Seafood Stuffed Jalapeños $14.49
• Filled with our signature shrimp and crab stuffing, cream cheese and Monterey Jack cheese. Served with ranch.

• Blue Crab Cake $24.99
• Fresh lump crab cake, two jumbo grilled shrimp, topped with white wine lemon butter sauce.

• Fresh Blue Crabmeat SEASONAL
• Chilled Blue Crab Claws $18.50
• Fresh Blue Crab Claws, iced, and placed on a bed of fresh romaine lettuce and tomatoes. Served with house-made remoulade and cocktail sauce