Seabirds Kitchen

• Small Plates
• Corn Chowder
• garnished with crispy lentils and green onions (soy free/gluten free) (contains cashews)

• Tomato Soup
• a creamy soup with organic California tomatoes, coconut milk and house veg stock

• Purple Taquitos
• mashed purple potatoes, chipotle sour cream, fermented curtido, cilantro, almond feta

• Burnt Brussels Sprouts
• fried garlic, cayenne, lime, dijon mustard

• Old Town Grilled Cheese
• cashew gruyere spread, avocado basil spread, american cheese on Old Town sourdough

• Natural Cut Fries
• house seasoning salt, served with ketchup and Seabirds sauce

• Mac & Cheese
• spiral noodles, three cheese mornay sauce, house-made parmesan, parsley (contains cashews)

• Zippy Fries
• our natural cut fries topped with cheesy zippy sauce, grilled ancho mushrooms, Seabirds sauce and green onions

• Grilled Cheese & Tomato Soup
• Cashew gruyere, avo basil spread, and American cheese on sourdough. Served with tomato soup.

• Cauliflower Ceviche
• fermented cauliflower, avocado, lime, cilantro, red onion, habanero, house made corn chips (soy free, gluten free, nut free)

• Salads
• Kale Caesar Salad
• organic black kale, grilled radish bits, caesar dressing, garlic crushed croutons, house made parmesan, fresh lemon (full size)

• So Cal Taco Salad
• walnut chorizo, black beans, grilled corn, romaine, cabbage, lime, curtido, tortilla strips, almond feta, cilantro, spicy aji pepper dressing

• 1/2 Kale Caesar Salad
• organic black kale, grilled radish bits, caesar dressing, garlic crushed croutons, house made parmesan, fresh lemon

• Warm Cauliflower Salad
• grilled ancho cauliflower, organic tofu, shaved brussels sprouts, arugula, toasted hazelnuts, pickled fresno chilis, garlic crushed croutons, fried dates, tahini

• House Salad
• Mixed greens, cucumber, radish, olives, pickled red onions, fried lentils, tahini dijon dressing

• Entrees
• Beets Me Burger
• house-made beet, shiitake, and chia patty, melted almond butter, grilled onions, dill pickles, arugula, and herb mayo on a brioche bun, served with natural cut fries

• Jackfruit Nachos
• house made corn chips, black beans, Korean style jackfruit, chipotle sour cream, red onion, cilantro, almond feta, ancho salsa

• All Day Breakfast Burrito
• tofu scramble, walnut chorizo, tater tots, chipotle sour cream, grilled peppers and onions, american cheese

• Bibimbap Bowl
• brown rice,c steamed kale, Korean jackfruit, fermented cauliflower, green onions, crushed peanuts, black sesame, fried kimchi, aji yolk crema and gochujang sauce

• Locals Bowl
• brown rice, black beans, organic black kale, fermented curtido, ancho salsa, cilantro, tortilla strips, chipotle sour cream

• Butternut Enchiladas
• squash puree, mushroom and spinach enchiladas topped with pasilla sauce, seabirds sauce, almond cotija, and cilantro. served with black beans (gluten free)

• Bbq Burger
• our house-made patty, melted cheese, fried pickled onions, bbq sauce, dill pickles, shredded lettuce, and herb mayo on a brioche bun, served with our natural cut fries

• Stuffed Shells
• Four pasta shells stuffed with artichoke, spinach, and white bean filling. Topped with marinara tempeh ragu, almond cheese, and chili oil. Served with caesar salad.

• Tacos
• Beer Battered Avocado Taco
• fried avocado, Seabirds sauce, cabbage, red onion, lime

• Kimchi Taco
• grilled Korean style jackfruit, house-made kimchi, spicy aji yolk crema, green onion, cilantro, black sesame, peanuts

• Grilled Mushroom Taco
• grilled mixed mushrooms, ancho chile oil, grilled onion, fermented curtido, cilantro, almond feta

• Desserts and Pastries
• Avocado Chocolate Mousse

• Kombucha Float

• Chaffle

• Chocolate Chip Cookie

• Scone
• Baked Daily, Flavors vary.

• Whiskey Peach Crumble

• Root Beer Float

• Vanilla Ice Cream Scoop

• Sides
• Avocado Side

• Buttered Sourdough Toast (2 Slices)

• Chips & Salsa

• Fried Kimchi Side

• Grilled Tofu Side
• Garlic and ginger marinated tofu

• Korean Style Jackfruit

• Organic Black Beans 4oz

• Organic Brown Rice 4 Oz

• Pickles (6)

• Kids
• Ab&j On Sourdough
• Organic almond butter and organic strawberry jam on toasted sourdough. served with fruit and corn chips

• Abr Bowl
• Avocado, organic black beans and organic brown rice. nothing more, nothing less

• Avo Bites
• Beer battered avocado bites. served with seabirds sauce, fruit and corn chips

• Bean & Cheese Burrito
• Organic black beans and vegan cheddar in a flour tortilla. served with fruit and corn chips

• Fruit Cup
• Seasonal fruit. chef's choice. can include strawberries, blueberries, banana, apple, orange, mango, melon

• Kid's Quesadilla
• Whole wheat tortilla and daiya cheddar. served with a small side of chips and fruit.

• House Drinks
• Blueberry Mint Lemonade
• Made daily. lightly sweetened with agave

• Passionfruit Jasmine Iced Tea
• Award winning organic, sustainably sourced tea, unsweetened

• Cold Brew Coffee

• Seabirds Single Origin Coffee
• Guatemalan, roasted locally.

• Orange Juice

• Fermensch Kombucha
• Artisan, small batched kombucha with a light and dry finish. current seasonal flavor is blueberry, lavender .

• Kefir Soda

• Blue Lemongrass Iced Tea
• Organic loose leaf tea, medium caffeine, lightly sweeten

• Iced Vanilla Matcha Latte

• House Made Root Beer

• Sauces
• Katchup

• Agave

• Aji Crema

• Butter

• Chipotle Sour Cream

• Gochujang

• Herb Mayo

• Maple

• Salsa

• Seabird Sauce

• Utensils
• Utensils

• No Utensils

• Brunch Food
• Biscuit Bomb
• eggy tofu, maple-fennel tempeh, spinach, aji yolk sauce, and sweet maple drizzle on a rosemary cheddar biscuit

• Breakfast Burrito
• tofu scramble, tater tots, walnut chorizo, american cheese, grilled peppers and onions, hot sauce

• Brunch Tacos
• two flour tortillas, tofu scramble, walnut chorizo, red chile salsa, chipotle sour cream, fermented pico de gallo, pomegranate seeds. sub corn tortillas for a gluten free option

• Classic Waffle
• (sf/nf) belgian style served with butter and maple syrup (picture is of classic waffle + seasonal fruit)

• Gluten Free Pancakes (3)
• served with butter and maple syrup (sf/gf/nf)

• Chilaquiles Roja
• corn chips, red chile sauce, scramble, chipotle sour cream, avocado mash, red onion, cilantro, radish, almond feta

• Chipotle Florentine
• polenta cakes topped with organic spinach, heirloom tomato, eggy tofu, chipotle hollandaise, and green onion, served with house salad

• Brunch Sides
• Seasonal Fruit Cup

• Fried Potatoes
• Side of breakfast potatoes (gf)

• Tater Tots

• Rosemary Cheddar Biscuit
• Baked daily. served with butter and organic jam

• Frickles

• Tofu Scramble